CN103610046A - Chewable arenga pinnata tablet and preparation method thereof - Google Patents
Chewable arenga pinnata tablet and preparation method thereof Download PDFInfo
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- CN103610046A CN103610046A CN201310597023.0A CN201310597023A CN103610046A CN 103610046 A CN103610046 A CN 103610046A CN 201310597023 A CN201310597023 A CN 201310597023A CN 103610046 A CN103610046 A CN 103610046A
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- gomuti palm
- chewable tablets
- gomuti
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- 235000006549 Arenga pinnata Nutrition 0.000 title claims abstract description 88
- 244000208946 Arenga pinnata Species 0.000 title claims abstract description 88
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 239000007910 chewable tablet Substances 0.000 claims description 31
- 239000004744 fabric Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 11
- 239000002893 slag Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 150000003839 salts Chemical group 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 6
- 230000035800 maturation Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000007796 conventional method Methods 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 239000011122 softwood Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000003826 tablet Substances 0.000 claims description 5
- 235000020985 whole grains Nutrition 0.000 claims description 5
- 235000004936 Bromus mango Nutrition 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 4
- 240000007228 Mangifera indica Species 0.000 claims description 4
- 235000014826 Mangifera indica Nutrition 0.000 claims description 4
- 235000009184 Spondias indica Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 2
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims 1
- 239000008187 granular material Substances 0.000 claims 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 4
- 229930003268 Vitamin C Natural products 0.000 abstract description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract description 4
- 235000019154 vitamin C Nutrition 0.000 abstract description 4
- 239000011718 vitamin C Substances 0.000 abstract description 4
- 239000000811 xylitol Substances 0.000 abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract description 4
- 229960002675 xylitol Drugs 0.000 abstract description 4
- 235000010447 xylitol Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 7
- 239000011780 sodium chloride Substances 0.000 description 7
- 235000013305 food Nutrition 0.000 description 4
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 3
- 241000220223 Fragaria Species 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 241000233788 Arecaceae Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000021321 essential mineral Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a chewable arenga pinnata tablet comprising the following components in parts by weight: 75-85 parts of arenga pinnata powder, 2-13 parts of xylitol, 2-4 parts of vitamin C, 3-5 parts of magnesium stearate and 0.25-0.75 part of flavoring agent. The invention also discloses a preparation method of the chewable arenga pinnata tablet. The preparation method of the chewable arenga pinnata tablet is suitable for industrial production and can be used for remaining the color, aroma and taste of the whole arenga pinnata powder; and the prepared chewable arenga pinnata tablet remains the medical healthcare effect of the arenga pinnata powder and is long in storage time, convenient to take and delicious in taste when being taken.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of gomuti palm chewable tablets and preparation method thereof.
Background technology
Gomuti palm (formal name used at school ArengawesterhoutiiGriff), belongs to Palmae, and this belongs to approximately 15 kinds, is distributed in Asia and Australian southern areas, and China has 2 kinds, grows in the ground such as Yunnan, Guangxi, Guangdong, Fujian, Tibet and Taiwan.Gomuti palm happiness damp-warm syndrome environment, mostly scattered in tor cheuch, He Tushan middle and lower part, hillside.
The medulla of gomuti palm tree can be produced starch, is referred to as gomuti palm powder.Gomuti palm powder exquisiteness is good to eat, and A sweety scent assails the nostrils, and without fat, low sugar, low calorie, dietary fiber content is high again, and contains multiple human body essential mineral element and the multiple B family vitamins such as calcium, phosphorus, potassium.And have lung-heat clearing and detoxification, slake thirst and help produce saliva, the effect of inflammation is gone in sterilization, can be to heatstroke, typhoid fever, diarrhoea, dysentery, have blood in stool, sphagitis, sore swell and ache, child's infantile malnutrition due to digestive disturbances or intestinalparasites etc., and disease is carried out auxiliary curing, thereby midsummer, travelling ate especially good.Li Shizhen (1518-1593 A.D.) is summed up and is arrived in < < Compendium of Materia Medica > >: " (gomuti palm) face, smell, sweet, flat, nontoxic.Cure mainly: the fat of processing food as cake is beautiful, makes us not hungry, the empty damage of winning of help is weary, and waist pin is unable.”
The gomuti palm food that prior art is general is that gomuti palm is made to raw gomuti palm powder, when edible, need to use boiling water to reconstitute and make its slaking, while reconstituting or add the flavor enhancements such as fruit juice, white sugar to eat, the storage life of raw gomuti palm powder is not long, eating method is complicated, and edible flavor taste is not fine yet.
Summary of the invention
The object of the invention is to for above-mentioned technical problem, the gomuti palm chewable tablets that a kind of holding time is long, be applicable to different crowd, instant delicious food is provided, the invention also discloses the preparation method of described gomuti palm chewable tablets.
For achieving the above object, the technical solution adopted in the present invention is:
A kind of gomuti palm chewable tablets provided by the invention, meter comprises following composition by weight:
Wherein, meter also comprises 8～12 parts of hydroxypropyl methylcelluloses by weight.
Preferably, described flavor enhancement is fruity flavoring essence or salt; More preferably, described fruity flavoring essence is at least one in strawberry flavoring essence, mango flavoring essence and apple flavoring essence.
Preferably, described gomuti palm chewable tablets, meter comprises following composition by weight:
Preferably, described gomuti palm chewable tablets, meter comprises following composition by weight:
The preparation method of above-mentioned gomuti palm chewable tablets comprises the following steps:
(1) medulla of getting gomuti palm tree is chopped to segment, smashes afterwards with after flour mill grinds, puts into cylinder and adds clear water and stir, then the thick slag of elimination, again filtrate is put into cloth bag and repeatedly wash by rubbing with the hands, starch is oozed out in cloth eye, after remaining thin slag in cloth bag is dried, obtain gomuti palm powder;
(2) gomuti palm powder step (1) being made adds thermal maturation;
(3) in the gomuti palm powder after slaking, add auxiliary material and flavor enhancement by ratio of weight and the number of copies, according to the conventional method of softwood processed, granulation, dry, whole grain, compressing tablet finished product, make gomuti palm chewable tablets.
Preferably, the tree of the gomuti palm described in step (1) is the gomuti palm tree before summer-flowering; When remaining thin slag in cloth bag is dry, use 50 ℃ of baking ovens to be dried.
Preferably, the thermal maturation that adds in step (2) is that boiling adds thermal maturation or heating using microwave slaking.
The present invention adopts the method for cooking process or heating using microwave by the slaking of gomuti palm powder, is more suitable for suitability for industrialized production, the color, smell and taste that wherein method of heating using microwave can be saved gomuti palm powder from damage than the method that reconstitutes gomuti palm powder with boiling water.Gomuti palm chewable tablets of the present invention has kept the health-care effect of gomuti palm powder, and the holding time is long, instant edible, and eating mouth feel is delicious.
The specific embodiment
Following examples are used for illustrating the present invention, but are not used for limiting the scope of the invention.Do not deviating from the present invention spirit and essential in the situation that, the modification that the inventive method, step or condition are done or replacement, all belong to scope of the present invention.
The preparation of embodiment 1 fruity gomuti palm chewable tablets
The formula of fruity gomuti palm chewable tablets is as follows:
Gomuti palm powder 8 ㎏, xylitol 1.25 ㎏, vitamin C 300g, dolomol 400g, fruity flavoring essence (mango flavoring essence 10g, apple flavoring essence 20g, strawberry flavoring essence 20g)
Prepare as follows saline taste gomuti palm chewable tablets:
(1) before annual summer, gomuti palm tree bloomed, after choosing tall and big sturdy gomuti palm tree and cutting down, get medulla and be chopped to segment, smash rear with after flour mill grinds, put into cylinder and add proper amount of clear water and stir fully, the thick slag of elimination then, then filtrate is put into cloth bag and repeatedly wash by rubbing with the hands, starch is oozed out in cloth eye, after being dried in 50 ℃ of baking ovens, obtain gomuti palm powder; Gained gomuti palm powder is white in color, free from extraneous odour, and purity is greater than 95%;
(2) by cooking process heating slaking in 30 minutes, now water content 40% in gomuti palm powder for 8 ㎏ gomuti palm powder.
(3) by formula, in the gomuti palm powder of slaking, add auxiliary material, salt to mix, according to the conventional method of softwood processed, granulation, dry, whole grain, compressing tablet finished product, make fruity gomuti palm chewable tablets.
The preparation of embodiment 2 saline taste gomuti palm chewable tablets
The formula of saline taste gomuti palm chewable tablets is as follows:
Gomuti palm powder 8 ㎏, hydroxypropyl cellulose 1 ㎏, vitamin C 300g, dolomol 400g, xylitol 250g, salt 50g;
Prepare as follows saline taste gomuti palm chewable tablets:
(1) before annual summer, gomuti palm tree bloomed, after choosing tall and big sturdy gomuti palm tree and cutting down, get medulla and be chopped to segment, smash rear with after flour mill grinds, put into cylinder and add proper amount of clear water and stir fully, the thick slag of elimination then, then filtrate is put into cloth bag and repeatedly wash by rubbing with the hands, starch is oozed out in cloth eye, after being dried in 50 ℃ of baking ovens, obtain gomuti palm powder; Gained gomuti palm powder is white in color, free from extraneous odour, and purity is greater than 95%;
(2) by cooking process heating slaking in 30 minutes, now water content 40% in gomuti palm powder for 8 ㎏ gomuti palm powder.
(3) by formula, in the gomuti palm powder of slaking, add auxiliary material, salt to mix, according to the conventional method of softwood processed, granulation, dry, whole grain, compressing tablet finished product, make saline taste gomuti palm chewable tablets.
The preparation of embodiment 2 fruity gomuti palm chewable tablets
The formula of fruity gomuti palm chewable tablets is as follows:
Gomuti palm powder 8 ㎏, xylitol 1.25 ㎏, vitamin C 300g, dolomol 400g, fruity flavoring essence (mango flavoring essence 10g, apple flavoring essence 20g, strawberry flavoring essence 20g)
Prepare as follows saline taste gomuti palm chewable tablets:
(1) before annual summer, gomuti palm tree bloomed, after choosing tall and big sturdy gomuti palm tree and cutting down, get medulla and be chopped to segment, smash rear with after flour mill grinds, put into cylinder and add proper amount of clear water and stir fully, the thick slag of elimination then, then filtrate is put into cloth bag and repeatedly wash by rubbing with the hands, starch is oozed out in cloth eye, after being dried in 50 ℃ of baking ovens, obtain gomuti palm powder; Gained gomuti palm powder is white in color, free from extraneous odour, and purity is greater than 95%;
(2) the microwave-oven-heating 3min minute slaking that is 800W by 8 ㎏ gomuti palm powder by power output;
(3) by formula, in the gomuti palm powder of slaking, add auxiliary material, salt to mix, according to the conventional method of softwood processed, granulation, dry, whole grain, compressing tablet finished product, make saline taste gomuti palm chewable tablets.
Claims (10)
1. a gomuti palm chewable tablets, is characterized in that, meter comprises following composition by weight:
2. according to gomuti palm chewable tablets claimed in claim 1, it is characterized in that: meter also comprises 8～12 parts of hydroxypropyl methylcelluloses by weight.
3. according to gomuti palm chewable tablets claimed in claim 1, it is characterized in that: described flavor enhancement is fruity flavoring essence.
4. according to gomuti palm chewable tablets claimed in claim 2, it is characterized in that: described flavor enhancement is salt.
5. according to gomuti palm chewable tablets claimed in claim 3, it is characterized in that, described fruity flavoring essence is at least one in strawberry flavoring essence, mango flavoring essence and apple flavoring essence.
6. according to gomuti palm chewable tablets claimed in claim 5, it is characterized in that, meter comprises following composition by weight:
7. according to gomuti palm chewable tablets claimed in claim 4, it is characterized in that, meter comprises following composition by weight:
8. the method for the arbitrary described gomuti palm chewable tablets of preparation claim 1～7, is characterized in that, comprises the following steps:
(1) medulla of getting gomuti palm tree is chopped to segment, smashes afterwards with after flour mill grinds, puts into cylinder and adds clear water and stir, then the thick slag of elimination, again filtrate is put into cloth bag and repeatedly wash by rubbing with the hands, starch is oozed out in cloth eye, after remaining thin slag in cloth bag is dried, obtain gomuti palm powder;
(2) gomuti palm powder step (1) being made adds thermal maturation;
(3) in the gomuti palm powder after slaking, add auxiliary material and flavor enhancement by ratio of weight and the number of copies, according to softwood processed, granulate, dry, whole grain, the conventional method of salt adding, compressing tablet finished product makes gomuti palm chewable tablets.
9. it is characterized in that in accordance with the method for claim 8: the gomuti palm tree described in step (1) is the gomuti palm tree before summer-flowering; When remaining thin slag in cloth bag is dry, use 50 ℃ of baking ovens to be dried.
10. it is characterized in that in accordance with the method for claim 8: the thermal maturation that adds in step (2) is that boiling adds thermal maturation or heating using microwave slaking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310597023.0A CN103610046A (en) | 2013-11-22 | 2013-11-22 | Chewable arenga pinnata tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310597023.0A CN103610046A (en) | 2013-11-22 | 2013-11-22 | Chewable arenga pinnata tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103610046A true CN103610046A (en) | 2014-03-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310597023.0A Pending CN103610046A (en) | 2013-11-22 | 2013-11-22 | Chewable arenga pinnata tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103610046A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564424A (en) * | 2009-05-31 | 2009-10-28 | 宁夏康亚药业有限公司 | Common lamiophlomis root chewable tablet and preparation thereof |
| CN102894361A (en) * | 2012-09-20 | 2013-01-30 | 龙州县壮珍食品有限公司 | Sugar palm powder and production method thereof |
-
2013
- 2013-11-22 CN CN201310597023.0A patent/CN103610046A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101564424A (en) * | 2009-05-31 | 2009-10-28 | 宁夏康亚药业有限公司 | Common lamiophlomis root chewable tablet and preparation thereof |
| CN102894361A (en) * | 2012-09-20 | 2013-01-30 | 龙州县壮珍食品有限公司 | Sugar palm powder and production method thereof |
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Application publication date: 20140305 |