CN103609883A

CN103609883A - Preparation method of beverage concentrated solution for preventing cattle and sheep from cold, facilitating digestion and improving health

Info

Publication number: CN103609883A
Application number: CN201310584846.XA
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-11-20
Filing date: 2013-11-20
Publication date: 2014-03-05
Anticipated expiration: 2033-11-20
Also published as: CN103609883B

Abstract

The invention relates to a preparation method of a beverage concentrated solution for preventing cattle and sheep from cold, facilitating digestion and improving health. The concentrated solution is prepared by the following steps: mixing liquorice, chrysanthemum, dried tangerine or orange peel, almond, pepper and garlic altogether and putting the mixture into a container, adding water of which the amount is 30 times that of the mixture, boiling for 4 hours, and cooling and filtering, so as to prepare a concentrated solution; putting hawthorn (dried hawthorn) into a container, adding water of which the amount is 30 times that of hawthorn (dried hawthorn), boiling for 4 hours, adding white sugar, urea and salt while stirring constantly, maintaining 15 minutes after fully dissolving the white sugar, urea and salt, and then cooling and filtering, so as to prepare a concentrated solution; heating the water in a container to 100 DEG C, and then adding the concentrated solution prepared by stewing liquorice, chrysanthemum, dried tangerine or orange peel, almond, pepper and garlic and the concentrated solution prepared by stewing hawthorn, white sugar, urea and salt, stirring constantly for 30 minutes, then degassing, performing can filling, performing seal capping, sterilizing at normal pressure and cooling, thereby obtaining a finished product. The preparation method of the finished product not only is simple and easy to learn, but also can be used for filling up a blank of the research in the field in China, and the popularization and application of the technology can play a significant role in promoting the production of beef and mutton in China.

Description

Prevention cattle and sheep flu helps digest constitutional beverage concentrate preparation method

Technical field

The present invention relates to prevent cattle and sheep flu to help digest constitutional beverage concentrate preparation method, belong to agriculture field.

Background technology

Scientific and technical personnel not only have more research in cattle and sheep field of fodder at present, but also researched and produced the cattle and sheep feed of many brands, but be a blank in the research aspect cattle and sheep beverage, also nobody carries out the research of this respect, therefore, research preparation cattle and sheep are prevented and cured diseases, and to help digest constitutional beverage be exactly the important topic of pendulum in face of the scientific worker.

Summary of the invention

The object of the present invention is to provide a kind of prevention cattle and sheep flu to help digest constitutional beverage concentrate preparation method.

For realizing such scheme, the present invention takes following technical scheme.Prevention cattle and sheep flu helps digest constitutional beverage concentrate and preparation method thereof, it is characterized in that it is by the formulated beverage concentrate of the component of following percentage by weight:

Radix Glycyrrhizae 0.2-1% chrysanthemum 0.1-0.8% hawthorn (doing) 0.5-5% dried orange peel 0.1-0.8% almond 0.1-0.8% urea 0.5-5%

Garlic 0.5-3% salt 0.5-3% white sugar 0.5-3% water 75-95% Chinese prickly ash 0.1-0.8%

Prevention cattle and sheep flu helps digest constitutional beverage concentrate preparation method, it is characterized in that it comprises the following steps:

1. Radix Glycyrrhizae, chrysanthemum, dried orange peel, almond, Chinese prickly ash and garlic are mixed and put into container, add the water infusion of 30 times after 4 hours, cooling, filtration, makes concentrate standby.

2. hawthorn (doing) is put into container, add 30 times of water infusions after 4 hours, add white sugar, urea, salt, and constantly stir, after white sugar, urea, salt dissolve completely, maintain 15 minutes, then cooling, filtration is rear standby.

3. water is heated in container to 100 ℃, after then 1. the and 2. feed liquid preparing being mixed, adds, and constantly stir, continue 30 minutes, after degassed-filling-capping-sterilization in open kettle-cooling, be finished product.

Prevention cattle and sheep flu provided by the invention helps digest constitutional beverage concentrate, and its component helps digest constitutional effect to the preventing cold of cattle and sheep and is respectively:

Radix Glycyrrhizae: Radix Glycyrrhizae, except having clearing heat and detoxicating medical functions, also has certain bactericidal action.

Chinese prickly ash: Chinese prickly ash has stomach invigorating, warming spleen and stomach for dispelling cold; Damp dispelling and pain relieving, cough-relieving, antipruritic effect, also have certain bactericidal action.

Hawthorn: food digesting stomach fortifying, the loose stasis of blood of promoting the circulation of qi, one side can increase the appetite of cattle and sheep, and the abundant tartaric acid containing in hawthorn on the other hand, can at high temperature make white sugar be converted into monose, and cattle and sheep are easily absorbed.

Dried orange peel: arduous temperature, return spleen lung channel, regulating qi-flowing for strengthening spleen and stomach, preventing or arresting vomiting, eliminating dampness and eliminating phlegm.It is mainly containing volatile oil, hesperidine etc., and contained volatile oil has the spread effect of mitigation to alimentary canal, be conducive to the eliminating of gastrointestinal pneumatosis, and can make gastric secretion increase, and aid digestion, can also stimulate respiratory mucosa, makes secretion increasing, is conducive to sputum and discharges.

Almond: Gan Wen enters stomach, large intestine channel, preventing phlegm from forming and stopping coughing, the ease constipation of relievining asthma of lower gas.Almond glucoside in almond catabolite hydrogen cyanide in vivo, can calm respiratory center and the effect that has antibechic, relieving asthma.

Chrysanthemum: clearing heat and detoxicating, the effect of flat liver improving eyesight.

Garlic: there is Appetizing spleen-tonifying in temperature, the effect of removing toxic substances killing parasites to relieve itshing.

Urea: contribute to the generation of crude protein.

White sugar: white sugar is at high temperature met acid can change into the amino acid that can make cattle and sheep absorb rapidly.

Salt: the physique that can strengthen cattle and sheep.

Prevention cattle and sheep flu provided by the invention helps digest constitutional beverage concentrate preparation method, filled up the blank that China is studied in this respect, and huge impetus is played in the production of applying ，Jiang Dui China beef and mutton of this technology.

The specific embodiment:

Below in conjunction with embodiment, the invention will be further described.Embodiment:

Prevention cattle and sheep flu helps digest constitutional beverage concentrate, and it consists of:

Radix Glycyrrhizae 0.6% chrysanthemum 0.4% hawthorn 2% dried orange peel 0.4%

Almond 0.4% urea 3% garlic 1% salt 1.5%

White sugar 1% water 89.5% Chinese prickly ash 0.2%

1. Radix Glycyrrhizae 0.6kg, chrysanthemum 0.4kg, dried orange peel 0.4kg, almond 0.4kg, Chinese prickly ash 0.2kg and garlic 1kg are mixed and put into container, add the water infusion of 30 times after 4 hours, cooling, filtration, makes concentrate standby.

2. hawthorn (doing) 2kg is put into container, add 30 times of water infusions after 4 hours, add white sugar 1kg, urea 3kg, salt 1.5kg, and constantly stir, after white sugar, urea, salt dissolve completely, maintain 15 minutes, then cooling, filtration is rear standby.

3. 89.5 water are heated to 100 ℃ in container, after then 1. the and 2. feed liquid preparing being mixed, add, and constantly stir, continue 30 minutes, after degassed-filling-capping-sterilization in open kettle-cooling, be finished product.

Used time adds 300-500 water doubly and drinks to cattle and sheep.

Claims

1. prevention cattle and sheep flu helps digest constitutional beverage concentrate preparation method, it is characterized in that it is by the formulated cattle and sheep beverage concentrate of the component of following percentage by weight:

Garlic 0.5-3% salt 0.5-3% white sugar 0.5-3%

Water 75-95% Chinese prickly ash 0.1-0.8%

Above-mentioned prevention cattle and sheep flu helps digest constitutional beverage concentrate preparation method, comprises the following steps:

(1), Radix Glycyrrhizae, chrysanthemum, dried orange peel, almond, Chinese prickly ash and garlic are mixed and put into container, add the water infusion of 30 times after 4 hours, cooling, filter, make concentrate standby;

(2), hawthorn (doing) is put into container, add 30 times of water infusions after 4 hours, add white sugar, urea, salt, and constantly stir, after white sugar, urea, salt dissolve completely, maintain 15 minutes, then cooling, standby after filtering;

(3), water is heated in container to 100 ℃, after then 1. the and 2. feed liquid preparing being mixed, add, and constantly stir, continue 30 minutes, after degassed-filling-capping-sterilization in open kettle-cooling, be finished product.

2. it consists of according to the prevention cattle and sheep flu of claims 1 narration, to help digest constitutional beverage concentrate:

Radix Glycyrrhizae 0.6% chrysanthemum 0.4% hawthorn 2%

Dried orange peel 0.4% almond 0.4% urea 3%

Garlic 1% salt 1.5% white sugar 1%

Water 89.5% Chinese prickly ash 0.2%.