CN103598646A - Temperance drink - Google Patents
Temperance drink Download PDFInfo
- Publication number
- CN103598646A CN103598646A CN201310584262.2A CN201310584262A CN103598646A CN 103598646 A CN103598646 A CN 103598646A CN 201310584262 A CN201310584262 A CN 201310584262A CN 103598646 A CN103598646 A CN 103598646A
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- Prior art keywords
- parts
- abstinence
- alcohol
- weight portion
- examples
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000003956 Luffa Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 20
- 241000219138 Luffa Species 0.000 claims description 15
- 241000205407 Polygonum Species 0.000 claims description 15
- 244000292697 Polygonum aviculare Species 0.000 claims description 15
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 15
- 229920003266 Leaf® Polymers 0.000 claims description 12
- 244000241872 Lycium chinense Species 0.000 claims description 12
- 235000015468 Lycium chinense Nutrition 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 241000245240 Lonicera Species 0.000 claims description 6
- 241001570521 Lonicera periclymenum Species 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 208000007848 Alcoholism Diseases 0.000 abstract description 9
- 201000007930 alcohol dependence Diseases 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 244000050983 Luffa operculata Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 240000001341 Reynoutria japonica Species 0.000 abstract 1
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000011282 treatment Methods 0.000 description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 238000003304 gavage Methods 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000002354 daily effect Effects 0.000 description 3
- 241001269238 Data Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- AUZONCFQVSMFAP-UHFFFAOYSA-N disulfiram Chemical compound CCN(CC)C(=S)SSC(=S)N(CC)CC AUZONCFQVSMFAP-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 231100000572 poisoning Toxicity 0.000 description 2
- 230000000607 poisoning effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000012449 Kunming mouse Methods 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 229960002563 disulfiram Drugs 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 238000009781 safety test method Methods 0.000 description 1
- 230000004799 sedative–hypnotic effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 238000012109 statistical procedure Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000041 toxicology testing Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a temperance drink. The drink is characterized by being prepared from the following raw materials in every 1,000 parts by weight: 50-60 parts of luffa vine, 20-30 parts of tuber fleeceflower stem, 10-25 parts of honeysuckle, 6-12 parts of fructose-oligosaccharide, 6-12 parts of carrot leaf, 2-10 parts of medlar, and the balance of water. The temperance drink has the beneficial effects that a patient with alcohol dependence can be effectively favored, the drink does not have toxic or side effect and is convenient for patients to carry and take, body health can be benefited, the human body immunity can be improved; and furthermore, the preparation method is simple, and convenient for standard and industrial production.
Description
Technical field
The present invention relates to a kind of abstinence from alcohol beverage.
Background technology
Alcohol dependence and chronic alcoholism that long-term heavy drinking forms, to oneself, family affects.Therefore, drink less or abstinence from alcohol is necessary very much.At present, individual will's abstinence from alcohol or western medicine abstinence from alcohol are mainly taked in abstinence from alcohol both domestic and external.Wherein, individual will's abstinence from alcohol need to have extremely strong willpower and control, and success rate is lower; Western medicine abstinence from alcohol, side effect is larger, easily forms pharmacological dependence, and health is produced to certain injury.Now, although soft drink kind is various on market, mostly be carbonic acid class, fruit juice, protide, drinking water class, teas, coffee-type etc., lack can abstinence from alcohol beverage.
Summary of the invention
For solving the problem existing in background technology, the invention provides a kind of abstinence from alcohol beverage and preparation method thereof.By abstinence from alcohol of the present invention, successful, and instant.
For achieving the above object, technical scheme of the present invention is:
A kind of abstinence from alcohol beverage, it is characterized in that, every 1000 weight portion abstinence from alcohol beverages are made by the raw material of following weight portion: luffa vine 50-60, Polygonum multiflower knotweed 20-30, honeysuckle 10-25, FOS 6-12, carrot leaf 6-12, the fruit of Chinese wolfberry 2-10, surplus are water.
Preferably, the weight portion proportioning of described abstinence from alcohol beverage is that every 1000 weight portion abstinence from alcohol beverages are made by the raw material of following weight portion: 56 parts of luffa vines, 28 parts of Polygonum multiflower knotweeds, 12 parts of honeysuckles, 10 parts of FOSs, 8 parts of carrot leafs, 6 parts of the fruits of Chinese wolfberry, surplus are water.
In technique scheme, luffa vine relaxing muscles and tendons, invigorate blood circulation, invigorating the spleen; Polygonum multiflower knotweed is nourished heart, calms the nerves, dredging collateral; Honeysuckle taste cold in nature is sweet, clearing heat and detoxicating; Carrot leaf regulating qi-flowing for relieving pain; The fruit of Chinese wolfberry is nourishing liver and kidney, benefiting shrewd head.Above-mentioned five kinds of raw materials can effectively reduce the degree of dependence of alcohol dependence disease patient to alcohol, calm the nerves, invigorating the spleen, removing toxic substances and nourishing simultaneously, reach object and the strengthening body resistance of abstinence from alcohol.FOS in such scheme, as water-soluble dietary fiber, can effectively promote the absorption of nutrition.
The preparation method of described abstinence from alcohol beverage, is characterized in that comprising the following steps:
(1) luffa vine and Polygonum multiflower knotweed are stir-fried in frying pan, slightly heavy to the color of luffa vine and Polygonum multiflower knotweed, add water to decoct, micro-boiling 10-20 minutes, naturally cooling after, through 80 order filters, filter;
(2) honeysuckle, carrot leaf and the fruit of Chinese wolfberry are immersed in hot water, and slowly stir, extraction temperature is 80-90 ℃, and extraction time is 15-30 minutes, then carries out centrifugation and filtration, discards and soaks slag, obtains leaching liquor;
(3) by the leaching liquor obtaining in the solution obtaining in step (1) and step (2), add after FOS, under the condition that is 35Mpa at pressure, homogeneous is 3 times, and temperature is controlled at 65-75 ℃;
(4) at 78 ℃ of temperature, with Pasteurizer sterilizing 10s-20s;
(5) be cooled to 26 ℃, carry out filling, sealing and packaging seal.
The invention has the beneficial effects as follows:
1, the present invention can effectively help alcohol dependence disease patient abstinence from alcohol, has no side effect again, is also convenient to patient and carries and take, and contributes to healthyly simultaneously, improves body immunity.
2, preparation method of the present invention is simple, is convenient to standardization and suitability for industrialized production.
The specific embodiment
Below in conjunction with the specific embodiment, the invention will be further described.
Embodiment 1
Every 1000 weight portion abstinence from alcohol beverages are made by the raw material of following weight portion: 56 parts of luffa vines, 28 parts of Polygonum multiflower knotweeds, 12 parts of honeysuckles, 10 parts of FOSs, 8 parts of carrot leafs, 6 parts of the fruits of Chinese wolfberry, surplus are water.
The preparation method of abstinence from alcohol beverage comprises the following steps:
(1) luffa vine and Polygonum multiflower knotweed are stir-fried in frying pan, slightly heavy to the color of luffa vine and Polygonum multiflower knotweed, add water to decoct, micro-boiling 10-20 minutes, naturally cooling after, through 80 order filters, filter;
(2) honeysuckle, carrot leaf and the fruit of Chinese wolfberry are immersed in hot water, and slowly stir, extraction temperature is 80-90 ℃, and extraction time is 15-30 minutes, then carries out centrifugation and filtration, discards and soaks slag, obtains leaching liquor;
(3) by the leaching liquor obtaining in the solution obtaining in step (1) and step (2), add after FOS, under the condition that is 35Mpa at pressure, homogeneous is 3 times, and temperature is controlled at 65-75 ℃;
(4) at 78 ℃ of temperature, with Pasteurizer sterilizing 10s-20s;
(5) be cooled to 26 ℃, carry out filling, sealing and packaging seal.
Embodiment 2
Safety testing
Select 30 healthy Kunming mouses, male and female half and half.Get the beverage of embodiment 1 preparation by 100 ml/kgbw dosage, interval 3 hours is per os gavage at twice, and each gavage volume is 0.5 ml/10gbw.After gavage, Continuous Observation is two weeks, records poisoning manifestations and death condition.Result shows not have poisoning manifestations and death condition.
Select 80 clean level SD rats, be divided at random tested group and control group, 40 every group, male and female half and half.The tested group of beverage of getting embodiment 1 preparation, control group is got isopyknic distilled water.Once, each gavage volume is 5ml/100gbw to this two treated animals gavage every day, continuous 30 days.Result shows duration of test, and every observation index of two treated animals does not produce obvious toxic-side effects.
Embodiment 3
3.1 clinical datas: this group is totally 536 routine alcohol dependence disease patients, and the age 36 is to 68 years old, wherein: male 428 examples, female's 108 examples.At random all cases are divided into 3 groups, wherein: treatment group 278 examples, male 212 examples, female's 66 examples; Contrast A organizes 158 examples, male 128 examples, female's 30 examples; Contrast B organizes 100 examples, male 88 examples, female's 12 examples.3 groups of patients are in aspect process statistical procedures such as sex, age, the course of disease and the state of an illness, and difference nonsignificance, has comparativity.
3.2 methods of treatments: treatment group is selected the beverage of embodiment 1 preparation, every daily dose 500g; Contrast A group is selected disulfiram, every daily dose 450mg; Contrast B group is mainly taked individual will, is aided with sedative hypnotics.
3 groups of equal continuous uses 5 days.
3.3 results: the comparison of 3 groups of patient clinical curative effects, in treatment group 278 examples, cure 272 examples, invalid 6 examples, efficient 97.8%; Contrast A organizes in 158 examples, cures 133 examples, invalid 25 examples, efficient 84.2%; Contrast B organizes in 100 examples, cures 3 examples, invalid 97 examples, efficient 3%.
Embodiment 4
4.1 clinical datas: this group is totally 316 routine alcohol dependence disease patients, is divided into four groups of first, second, third, fourths, wherein first group is 10 years following wine storage time of the patient, totally 79 examples; Second group is 10-20 years wine storage time of the patient, totally 91 examples; Third group is 20-30 years wine storage time of the patient, totally 101 examples; Fourth group is 30 years above wine storage time of the patient, totally 45 examples.
4.2 methods of treatments: select the beverage of embodiment 1 preparation, every daily dose 500g, taking continuously 5 days is a course for the treatment of.
4.3 results: the comparison of four groups of patient clinical curative effects, after the course for the treatment of, in first group 79 examples, cure 79 examples, efficient 100%.
After the course for the treatment of, in second group 91 examples, cure 90 examples, invalid 1 example, after efficient 98.9%, two course for the treatment of, in second group 91 examples, cures 91 examples, efficient 100%.
After the course for the treatment of, in third group of 101 example, cure 98 examples, invalid 3 examples, after efficient 97.0%, two course for the treatment of, in third group of 101 example, cure 100 examples, and invalid 1 example, after efficient 99.0%, three course for the treatment of, in third group of 101 example, is cured 101 examples, efficient 100%.
After the course for the treatment of, in fourth group 45 examples, cure 37 examples, invalid 8 examples, after efficient 82.2%, two course for the treatment of, in fourth group 45 examples, cure 42 examples, and invalid 3 examples after efficient 93.3%, three course for the treatment of, in third group of 45 example, are cured 44 examples, invalid 1 example, efficient 97.8%.
Embodiment 5
Randomly draw 100 routine alcohol dependence disease patients, according to the fragrance of abstinence from alcohol beverage, mouthfeel, structural state etc., the present invention is carried out to sensory evaluation scores.
Standards of grading are: fragrance is better, and mouthfeel is better, and structural state thickness is moderate, make 4 or 5 scores; Fragrance is general, and mouthfeel is general, and structural state viscosity is slightly poor, makes 3 or 4 scores; Fragrance is poor, and bitter taste is heavier, and viscosity is very poor, makes 1 or 2 score; British plain spirits, pained highly seasoned, viscosity extreme difference, makes 0 score.
Marking result is: 26 people make 5 scores, and 53 people make 4 scores, and 12 people make 3 scores, and 5 people make 2 scores, and 3 people make 1 score, and 1 people makes 0 score.According to marking result, be of the present inventionly equally divided into 3.91, illustrate that the present invention can meet most of alcohol dependence disease patients' demand.
Embodiment 6
Every 1000 weight portion abstinence from alcohol beverages are made by the raw material of following weight portion: 50 parts of luffa vines, 20 parts of Polygonum multiflower knotweeds, 10 parts of honeysuckles, 6 parts of FOSs, 6 parts of carrot leafs, 2 parts of the fruits of Chinese wolfberry, surplus are water.
Employing is with the identical preparation method of embodiment 1.
Embodiment 7
Every 1000 weight portion abstinence from alcohol beverages are made by the raw material of following weight portion: 60 parts of luffa vines, 30 parts of Polygonum multiflower knotweeds, 25 parts of honeysuckles, 12 parts of FOSs, 12 parts of carrot leafs, fruit of Chinese wolfberry part 10, surplus are water.
Employing is with the identical preparation method of embodiment 1.
Embodiment 8
Every 1000 weight portion abstinence from alcohol beverages are made by the raw material of following weight portion: 55 parts of luffa vines, 25 parts of Polygonum multiflower knotweeds, 18 parts of honeysuckles, 8 parts of FOSs, 10 parts of carrot leafs, 6 parts of the fruits of Chinese wolfberry, surplus are water.
Employing is with the identical preparation method of embodiment 1.
Claims (2)
1. an abstinence from alcohol beverage, it is characterized in that: every 1000 weight portion abstinence from alcohol beverages are made by the raw material of following weight portion: luffa vine 50-60, Polygonum multiflower knotweed 20-30, honeysuckle 10-25, FOS 6-12, carrot leaf 6-12, the fruit of Chinese wolfberry 2-10, surplus are water, and the preparation method of described abstinence from alcohol beverage comprises the following steps:
(1) luffa vine and Polygonum multiflower knotweed are stir-fried in frying pan, slightly heavy to the color of luffa vine and Polygonum multiflower knotweed, add water to decoct, micro-boiling 10-20 minutes, naturally cooling after, through 80 order filters, filter;
(2) honeysuckle, carrot leaf and the fruit of Chinese wolfberry are immersed in hot water, and slowly stir, extraction temperature is 80-90 ℃, and extraction time is 15-30 minutes, then carries out centrifugation and filtration, discards and soaks slag, obtains leaching liquor;
(3) by the leaching liquor obtaining in the solution obtaining in step (1) and step (2), add after FOS, under the condition that is 35Mpa at pressure, homogeneous is 3 times, and temperature is controlled at 65-75 ℃;
(4) at 78 ℃ of temperature, with Pasteurizer sterilizing 10s-20s;
(5) be cooled to 26 ℃, carry out filling, sealing and packaging seal.
2. a kind of abstinence from alcohol beverage according to claim 1, is characterized in that: every 1000 weight portion abstinence from alcohol beverages are made by the raw material of following weight portion: 56 parts of luffa vines, 28 parts of Polygonum multiflower knotweeds, 12 parts of honeysuckles, 10 parts of FOSs, 8 parts of carrot leafs, 6 parts of the fruits of Chinese wolfberry, surplus are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584262.2A CN103598646B (en) | 2013-11-20 | 2013-11-20 | Temperance drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310584262.2A CN103598646B (en) | 2013-11-20 | 2013-11-20 | Temperance drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103598646A true CN103598646A (en) | 2014-02-26 |
| CN103598646B CN103598646B (en) | 2014-11-05 |
Family
ID=50116959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310584262.2A Expired - Fee Related CN103598646B (en) | 2013-11-20 | 2013-11-20 | Temperance drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598646B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757532A (en) * | 2015-01-21 | 2015-07-08 | 杨恩芹 | Food for abstinence from alcohol |
| CN105077246A (en) * | 2015-08-31 | 2015-11-25 | 海南木辣达生物科技有限公司 | Moringa oleifera temperance composition and preparation method for same |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1530033A (en) * | 2003-03-17 | 2004-09-22 | 刘小蓉 | Health food additive and products for drunkard |
| CN1857661A (en) * | 2006-03-10 | 2006-11-08 | 邓丽菊 | Chinese medicine composition for eliminating drug addication |
| CN103141729A (en) * | 2013-03-25 | 2013-06-12 | 胡敏 | Fruit jelly for giving up drinking |
-
2013
- 2013-11-20 CN CN201310584262.2A patent/CN103598646B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1530033A (en) * | 2003-03-17 | 2004-09-22 | 刘小蓉 | Health food additive and products for drunkard |
| CN1857661A (en) * | 2006-03-10 | 2006-11-08 | 邓丽菊 | Chinese medicine composition for eliminating drug addication |
| CN103141729A (en) * | 2013-03-25 | 2013-06-12 | 胡敏 | Fruit jelly for giving up drinking |
Non-Patent Citations (1)
| Title |
|---|
| 都弘: "戒酒中药解酲口服液治疗酒依赖520例临床研究", 《中华中医药学会全国第二次神志病学术年会》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757532A (en) * | 2015-01-21 | 2015-07-08 | 杨恩芹 | Food for abstinence from alcohol |
| CN105077246A (en) * | 2015-08-31 | 2015-11-25 | 海南木辣达生物科技有限公司 | Moringa oleifera temperance composition and preparation method for same |
| CN105077246B (en) * | 2015-08-31 | 2018-05-29 | 海南木辣达生物科技有限公司 | A kind of Moringa abstinence from alcohol composition and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN103598646B (en) | 2014-11-05 |
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