CN103583735A - Seasoning mushroom tea electuary and preparation method thereof - Google Patents

Abstract

The invention discloses a seasoning mushroom tea electuary and a preparation method thereof. The electuary is prepared form the following raw materials in parts by weight: 130-150 parts of green tea, 5-10 parts of mushroom, 2-4 parts of tremella aurantialba, 3-5 parts of needle mushroom, 1-3 parts of bamboo shoots, 4-6 parts of hericium erinaceus, 1-3 parts of radix thalictri simplicis, 5-7 parts of agaricus blazei murill, 3-5 parts of russula virescens, 2-4 parts of bolete, 1-3 parts of amomum villosum lour, 7-9 parts of Chinese waxgourd peel, 5-7 parts of broad been skin, 2-4 parts of hyacinth bean shell, 1-3 parts of cactus flower, 7-9 parts of moss, 2-5 parts of white kidney bean, 1-3 parts of endothelium corneum gigeriae galli, 5-7 parts of hawthorn kernel, and 10-20 parts of fried malt. The seasoning mushroom tea electuary prepared by the method select multiple high-grade raw materials, and has multiple drug effects of enhancing immunity, resisting tumor, virus, radiation and aging, preventing and treating cardiovascular diseases, protecting liver, strengthening stomach and reducing weight; the preparation method is simple in extraction process, high in extraction efficiency and small in energy consumption and loss.

Description

A kind of seasoning mushroom tea electuary and preparation method thereof

technical field

The present invention relates to a kind of tea cream, be specifically related to a kind of seasoning mushroom tea electuary and preparation method thereof.

background technology

Tea is the topmost a kind of drink of Asians, with a long history, yet that the kind of tea is also shown in is day by day many, comprising green tea, Herb Tea, black tea etc., discovery the earliest and the utilization of tea, from medicinal, " shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, obtains tea and separate it." magnificent < < natural science will > > is opened in Shanxi has too and " drink the true bitter edible plant, make us few dormancy " saying; many human bodies of therefore having tea still have many benefits; tealeaves can be used as various ways and eaten by people, as tea cream, tea oil, tea electuary etc...

summary of the invention

The object of the present invention is to provide a kind of seasoning mushroom tea electuary and preparation method thereof.

The present invention adopts following technical scheme:

Seasoning mushroom tea electuary, the weight portion of its constitutive material is: green tea 130-150, mushroom 5-10, golden ear 2-4, asparagus 3-5, dictyophora phalloidea 1-3, Hericium erinaceus 4-6, SHUIHUANGLIAN 1-3, Ji Songrong 5-7, Russula vivesscens (Schaeff.) Franch 3-5, bolete 2-4, fructus amomi 1-3, waxgourd peel 7-9, broad been skin 5-7, French beans shell 2-4, Cactus Flower 1-3, moss 7-9, navy bean 2-5, the membrane of a chicken's gizzard 1-3, Chinese hawthorn seed 5-7 and coloured malt 10-20.

Seasoning mushroom tea electuary, the weight portion of its constitutive material is: green tea 140, mushroom 8, golden ear 3, asparagus 4, dictyophora phalloidea 2, Hericium erinaceus 5, SHUIHUANGLIAN 2, Ji Songrong 6, Russula vivesscens (Schaeff.) Franch 4, bolete 3, fructus amomi 2, waxgourd peel 8, broad been skin 6, French beans shell 3, Cactus Flower 2, moss 8, navy bean 3.5, the membrane of a chicken's gizzard 2, Chinese hawthorn seed 6 and coloured malt 15.

The preparation method of seasoning mushroom tea electuary, comprises the following steps:

(1), pluck green tea blade, after screening, cleaning, carry out successively selection by winnowing impurity elimination, cleaning and low temperature heated-air drying; The condition of described low temperature heated-air drying is temperature 40-50 ℃, wind speed 0.1-0.2m/s, and drying time, 3-5min, pulverized stand-by;

(2), take by weight mushroom, golden ear, asparagus, dictyophora phalloidea, Hericium erinaceus, Ji Songrong, Russula vivesscens (Schaeff.) Franch and bolete, be put in 50-60 ℃ of low temperature drying, pulverize, then the probio and the suitable quantity of water that add wherein gross weight 1.0-2.0%, solid state fermentation 20-25h under normal temperature, obtain fermentation raw material, be pressed into tablet, standby;

(3), take by weight remaining raw material, first put into salt solution and invade bubble 20-30 minute, be put in 40-50 ℃ of following low temperature drying, mix and break into meal, be placed in extraction vessel, with 95% edible alcohol of quality and volume ratio=1: 5-7,60-70 ℃ is extracted 3-5h, leach extract, concentrated, centrifugation, vacuum drying obtain fine powder, standby;

(4), the standby material of step (1), (2) and (3) is mixed, stir, make fine particle.

Beneficial effect of the present invention:

The seasoning mushroom tea electuary that the present invention makes is selected multiple first-class raw material, has enhancing immunity, antitumor, antiviral, radioresistance, anti-ageing, anti-angiocardiopathy, protects the liver, stomach invigorating, the multiple drug effect of fat-reducing, extraction process of the present invention is simple, and extraction efficiency is high, and energy consumption and loss are little.

the specific embodiment

Embodiment 1: seasoning mushroom tea electuary, the weight portion of its constitutive material (g) is: green tea 140, mushroom 8, golden ear 3, asparagus 4, dictyophora phalloidea 2, Hericium erinaceus 5, SHUIHUANGLIAN 2, Ji Songrong 6, Russula vivesscens (Schaeff.) Franch 4, bolete 3, fructus amomi 2, waxgourd peel 8, broad been skin 6, French beans shell 3, Cactus Flower 2, moss 8, navy bean 3.5, the membrane of a chicken's gizzard 2, Chinese hawthorn seed 6 and coloured malt 15.

The preparation method of seasoning mushroom tea electuary, comprises the following steps:

(1), pluck green tea blade, after screening, cleaning, carry out successively selection by winnowing impurity elimination, cleaning and low temperature heated-air drying; The condition of described low temperature heated-air drying is temperature 45 C, wind speed 0.15m/s, and drying time, 4min, pulverized stand-by;

(2), take by weight mushroom, golden ear, asparagus, dictyophora phalloidea, Hericium erinaceus, Ji Songrong, Russula vivesscens (Schaeff.) Franch and bolete, be put in 55 ℃ of low temperature dryings, pulverize, then the probio and the suitable quantity of water that add wherein gross weight 1.5%, solid state fermentation 22h under normal temperature, obtain fermentation raw material, be pressed into tablet, standby;

(3), take by weight remaining raw material, first put into salt solution and invade bubble 25 minutes, be put in 45 ℃ of following low temperature dryings, mix and break into meal, be placed in extraction vessel, use quality and volume ratio=1: 6 95% edible alcohol, 65 ℃ are extracted 4h, leach extract, concentrated, centrifugation, vacuum drying obtain fine powder, standby;

(4), the standby material of step (1), (2) and (3) is mixed, stir, make fine particle.

Claims (3)

1. a seasoning mushroom tea electuary, is characterized in that the weight portion of its constitutive material is: green tea 130-150, mushroom 5-10, golden ear 2-4, asparagus 3-5, dictyophora phalloidea 1-3, Hericium erinaceus 4-6, SHUIHUANGLIAN 1-3, Ji Songrong 5-7, Russula vivesscens (Schaeff.) Franch 3-5, bolete 2-4, fructus amomi 1-3, waxgourd peel 7-9, broad been skin 5-7, French beans shell 2-4, Cactus Flower 1-3, moss 7-9, navy bean 2-5, the membrane of a chicken's gizzard 1-3, Chinese hawthorn seed 5-7 and coloured malt 10-20.

2. seasoning mushroom tea electuary according to claim 1, is characterized in that the weight portion of its constitutive material is: green tea 140, mushroom 8, golden ear 3, asparagus 4, dictyophora phalloidea 2, Hericium erinaceus 5, SHUIHUANGLIAN 2, Ji Songrong 6, Russula vivesscens (Schaeff.) Franch 4, bolete 3, fructus amomi 2, waxgourd peel 8, broad been skin 6, French beans shell 3, Cactus Flower 2, moss 8, navy bean 3.5, the membrane of a chicken's gizzard 2, Chinese hawthorn seed 6 and coloured malt 15.

3. a preparation method for seasoning mushroom tea electuary as claimed in claim 1, is characterized in that comprising the following steps:

(1), pluck green tea blade, after screening, cleaning, carry out successively selection by winnowing impurity elimination, cleaning and low temperature heated-air drying; The condition of described low temperature heated-air drying is temperature 40-50 ℃, wind speed 0.1-0.2m/s, and drying time, 3-5min, pulverized stand-by;

(2), take by weight mushroom, golden ear, asparagus, dictyophora phalloidea, Hericium erinaceus, Ji Songrong, Russula vivesscens (Schaeff.) Franch and bolete, be put in 50-60 ℃ of low temperature drying, pulverize, then the probio and the suitable quantity of water that add wherein gross weight 1.0-2.0%, solid state fermentation 20-25h under normal temperature, obtain fermentation raw material, be pressed into tablet, standby;

(3), take by weight remaining raw material, first put into salt solution and invade bubble 20-30 minute, be put in 40-50 ℃ of following low temperature drying, mix and break into meal, be placed in extraction vessel, with 95% edible alcohol of quality and volume ratio=1: 5-7,60-70 ℃ is extracted 3-5h, leach extract, concentrated, centrifugation, vacuum drying obtain fine powder, standby;

(4), the standby material of step (1), (2) and (3) is mixed, stir, make fine particle.