CN103571263A - Edible printing ink and preparation method thereof - Google Patents
Edible printing ink and preparation method thereof Download PDFInfo
- Publication number
- CN103571263A CN103571263A CN201310527000.2A CN201310527000A CN103571263A CN 103571263 A CN103571263 A CN 103571263A CN 201310527000 A CN201310527000 A CN 201310527000A CN 103571263 A CN103571263 A CN 103571263A
- Authority
- CN
- China
- Prior art keywords
- butter
- sucrose
- printing ink
- glycerine
- gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 37
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 18
- 229930006000 Sucrose Natural products 0.000 claims abstract description 18
- 235000014121 butter Nutrition 0.000 claims abstract description 18
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 18
- 239000003549 soybean oil Substances 0.000 claims abstract description 18
- 239000005720 sucrose Substances 0.000 claims abstract description 18
- 235000011187 glycerol Nutrition 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 15
- 238000009826 distribution Methods 0.000 claims description 12
- 239000003921 oil Substances 0.000 claims description 10
- 235000019198 oils Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 11
- 231100000252 nontoxic Toxicity 0.000 abstract description 5
- 230000003000 nontoxic effect Effects 0.000 abstract description 5
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
Landscapes
- Inking, Control Or Cleaning Of Printing Machines (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses edible printing ink and a preparation method thereof. The edible printing ink consists of the following components in percentage by mass: 40-50% of soybean oil, 20-35% of sucrose, 5-15% of corn starch, 15-30% of butter and 0.5-3.0% of glycerol. Furthermore, the invention discloses a preparation method of the edible printing ink. The printing ink is safe and non-toxic, and can be automatically degraded; the printing ink complies with national food safety standard, and can be directly printed into patterns and characters on food; and the printing ink is safe to use and environment-friendly.
Description
Technical field
The present invention relates to a kind of ink and preparation method thereof, especially relate to a kind of edible ink and preparation method thereof.
Background technology
Along with growth in the living standard, people have higher requirement to food product pack.Ink, as printing material, when it is applied to food product pack, must be observed without the principle shifting.Food product pack must not be used conventional ink, and the manufacturer that undertakes the printing of must guarantee that the solvent printing in rear ink all volatilizees, and ink requires to solidify thoroughly, and reaches the respective standard of application industry.Therefore,, in the situation that food safety more and more comes into one's own, edible ink also will obtain very large concern.
But, at present very few for the correlative study of edible ink, can not meet production development needs.
Summary of the invention
Technical problem to be solved by this invention is that a kind of edible ink and preparation method thereof is provided.
The technical solution adopted for the present invention to solve the technical problems is:
The present invention's edible ink, comprises each component of following quality per distribution ratio: soybean oil 40-50%, sucrose 20-35%, W-Gum 5-15%, butter 15-30%, glycerine 0.5-3.0%.
Further, comprise each component of following quality per distribution ratio: soybean oil 42-48%, sucrose 21-29%, W-Gum 6-12%, butter 16-23%, glycerine 1.0-2.0%.
The preparation method of the present invention's edible ink, comprises the following steps:
(1) by following quality per distribution ratio, take each component raw material: soybean oil 40-50%, sucrose 20-35%, W-Gum 5-15%, butter 15-30%, glycerine 0.5-3.0%;
(2) in taken soybean oil, add taken butter, under low whipping speed 20-30rpm, stir 25-35min, obtain oil base;
(3) under low whipping speed 60-75rpm, in taken W-Gum, add step (2) gained oil base, stir after 8-15min, then add taken glycerine and sucrose, stir 0.8-1.2 hour, standing, obtain required ink.
The present invention's edible ink, safety non-toxic, can degrade voluntarily, meets state food safety standards, therefore can directly pattern and word be directly printed on food, uses safety, and environmental protection, can meet production development needs.
Embodiment
Below in conjunction with embodiment, the invention will be further described.
embodiment 1
The edible ink of the present embodiment, comprises each component of following quality per distribution ratio: soybean oil 45%, sucrose 25%, W-Gum 5%, butter 23%, glycerine 2%.
Preparation method, comprises the following steps:
(1) by following quality per distribution ratio, take each component raw material: soybean oil 45%, sucrose 25%, W-Gum 5%, butter 23%, glycerine 2%;
(2) in taken soybean oil, add taken butter, under low whipping speed 25rpm, stir 30min, obtain oil base;
(3) under low whipping speed 60rpm, in taken W-Gum, add step (2) gained oil base, stir after 10min, then add taken glycerine and sucrose, stir 1 hour, standing, obtain required ink.
The present embodiment gained ink, safety non-toxic, can degrade voluntarily, meets state food safety standards.
embodiment 2
The edible ink of the present embodiment, comprises each component of following quality per distribution ratio: soybean oil 42%, sucrose 21%, W-Gum 10%, butter 26%, glycerine 1%.
Preparation method, comprises the following steps:
(1) by following quality per distribution ratio, take each component raw material: soybean oil 42%, sucrose 21%, W-Gum 10%, butter 26%, glycerine 1%;
(2) in taken soybean oil, add taken butter, under low whipping speed 30rpm, stir 30min, obtain oil base;
(3) under low whipping speed 75rpm, in taken W-Gum, add step (2) gained oil base, stir after 10min, then add taken glycerine and sucrose, stir 1 hour, standing, obtain required ink.
The present embodiment gained ink, safety non-toxic, can degrade voluntarily, meets state food safety standards.
embodiment 3
The edible ink of the present embodiment, comprises each component of following quality per distribution ratio: soybean oil 48%, sucrose 29%, W-Gum 6.5%, butter 15%, glycerine 1.5%.
Preparation method, comprises the following steps:
(1) by following quality per distribution ratio, take each component raw material: soybean oil 48%, sucrose 29%, W-Gum 6.5%, butter 15%, glycerine 1.5%;
(2) in taken soybean oil, add taken butter, under low whipping speed 20rpm, stir 30min, obtain oil base;
(3) under low whipping speed 67rpm, in taken W-Gum, add step (2) gained oil base, stir after 10min, then add taken glycerine and sucrose, stir 1 hour, standing, obtain required ink.
The present embodiment gained ink, safety non-toxic, can degrade voluntarily, meets state food safety standards.
Claims (3)
1. an edible ink, is characterized in that, comprises each component of following quality per distribution ratio: soybean oil 40-50%, sucrose 20-35%, W-Gum 5-15%, butter 15-30%, glycerine 0.5-3.0%.
2. edible ink according to claim 1, is characterized in that, comprises each component of following quality per distribution ratio: soybean oil 42-48%, sucrose 21-29%, W-Gum 6-12%, butter 16-23%, glycerine 1.0-2.0%.
3. a preparation method for edible ink as claimed in claim 1, is characterized in that, comprises the following steps:
(1) by following quality per distribution ratio, take each component raw material: soybean oil 40-50%, sucrose 20-35%, W-Gum 5-15%, butter 15-30%, glycerine 0.5-3.0%;
(2) in taken soybean oil, add taken butter, under low whipping speed 20-30rpm, stir 25-35min, obtain oil base;
(3) under low whipping speed 60-75rpm, in taken W-Gum, add step (2) gained oil base, stir after 8-15min, then add taken glycerine and sucrose, stir 0.8-1.2 hour, standing, obtain required ink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527000.2A CN103571263B (en) | 2013-10-31 | 2013-10-31 | Edible printing ink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527000.2A CN103571263B (en) | 2013-10-31 | 2013-10-31 | Edible printing ink and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103571263A true CN103571263A (en) | 2014-02-12 |
| CN103571263B CN103571263B (en) | 2015-03-25 |
Family
ID=50044005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310527000.2A Expired - Fee Related CN103571263B (en) | 2013-10-31 | 2013-10-31 | Edible printing ink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103571263B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738587A (en) * | 2015-02-10 | 2015-07-01 | 江苏泰格油墨有限公司 | Edible ink with adjustable taste and preparation method of edible ink |
| CN105346266A (en) * | 2015-12-15 | 2016-02-24 | 苏州明锦机械设备有限公司 | Edible printing ink and food printer |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1599562A (en) * | 2000-12-15 | 2005-03-23 | 马斯公司 | Chocolate confectionery having high resolution printed images on an edible image-substrate coating |
| CN1646643A (en) * | 2002-04-16 | 2005-07-27 | 富士胶片株式会社 | Coloring composition and inkjet recording method |
| CN1827672A (en) * | 2006-02-13 | 2006-09-06 | 林玉惠 | Edible food package film and method for preparing same |
| CN101845250A (en) * | 2009-03-25 | 2010-09-29 | 精工爱普生株式会社 | Ink composite and use its recording method, the record thing |
| CN103059640A (en) * | 2008-03-19 | 2013-04-24 | 佳能株式会社 | Inkjet ink, inkjet recording method, ink cartridge, recording unit, and inkjet recording apparatus |
| CN103154159A (en) * | 2010-09-06 | 2013-06-12 | 日本化药株式会社 | Ink set for inkjet recording, recording method, and colored body using same |
| CN103224730A (en) * | 2013-05-14 | 2013-07-31 | 哈尔滨商业大学 | Preparation method of temperature-resistance edible printing ink |
| CN103275549A (en) * | 2013-05-24 | 2013-09-04 | 天津天康源生物技术有限公司 | Edible printing ink used for chocolate printing and production method thereof |
| CN103351708A (en) * | 2013-07-08 | 2013-10-16 | 苏州凹凸彩印厂 | Edible printing ink |
-
2013
- 2013-10-31 CN CN201310527000.2A patent/CN103571263B/en not_active Expired - Fee Related
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1599562A (en) * | 2000-12-15 | 2005-03-23 | 马斯公司 | Chocolate confectionery having high resolution printed images on an edible image-substrate coating |
| CN1646643A (en) * | 2002-04-16 | 2005-07-27 | 富士胶片株式会社 | Coloring composition and inkjet recording method |
| CN1827672A (en) * | 2006-02-13 | 2006-09-06 | 林玉惠 | Edible food package film and method for preparing same |
| CN103059640A (en) * | 2008-03-19 | 2013-04-24 | 佳能株式会社 | Inkjet ink, inkjet recording method, ink cartridge, recording unit, and inkjet recording apparatus |
| CN101845250A (en) * | 2009-03-25 | 2010-09-29 | 精工爱普生株式会社 | Ink composite and use its recording method, the record thing |
| CN103154159A (en) * | 2010-09-06 | 2013-06-12 | 日本化药株式会社 | Ink set for inkjet recording, recording method, and colored body using same |
| CN103224730A (en) * | 2013-05-14 | 2013-07-31 | 哈尔滨商业大学 | Preparation method of temperature-resistance edible printing ink |
| CN103275549A (en) * | 2013-05-24 | 2013-09-04 | 天津天康源生物技术有限公司 | Edible printing ink used for chocolate printing and production method thereof |
| CN103351708A (en) * | 2013-07-08 | 2013-10-16 | 苏州凹凸彩印厂 | Edible printing ink |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738587A (en) * | 2015-02-10 | 2015-07-01 | 江苏泰格油墨有限公司 | Edible ink with adjustable taste and preparation method of edible ink |
| CN105346266A (en) * | 2015-12-15 | 2016-02-24 | 苏州明锦机械设备有限公司 | Edible printing ink and food printer |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103571263B (en) | 2015-03-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: She Kewu Inventor before: Lin Shiwang Inventor before: Peng Jianping Inventor before: Cai Qinglin |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170714 Address after: 515000 Guangdong city of Shantou province Chaoshan road palace in the road Jianming industrial city fourth layer Patentee after: Shantou Hengli Printing Co.,Ltd. Address before: Chen Dai Zhen Fang Jiao Cun 362211, Fujian province Jinjiang City Zhenxing Road No. 29 Patentee before: Lin Shiwang |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150325 |
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| CF01 | Termination of patent right due to non-payment of annual fee |