CN103566001B - The method of flavone is extracted from poplar bud - Google Patents
The method of flavone is extracted from poplar bud Download PDFInfo
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- CN103566001B CN103566001B CN201210281104.5A CN201210281104A CN103566001B CN 103566001 B CN103566001 B CN 103566001B CN 201210281104 A CN201210281104 A CN 201210281104A CN 103566001 B CN103566001 B CN 103566001B
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- bud
- poplar
- poplar bud
- flavone
- extract
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Abstract
The invention discloses a kind of method extracting flavone from poplar bud, belong to compound separation and extract field.The method with water or alcohol for Extraction solvent, by by methods such as poplar bud soaking cooking, squeezing, separation and pulverizing, obtained poplar bud flavone extract, extraction ratio is higher, and water extraction method reaches more than 90%, and alcohol extracting method reaches more than 95%, be conducive to making full use of of poplar bud, save resource.<!--1-->
Description
Technical field
The present invention relates to a kind of extracting flavonoids method, particularly relate to a kind of method extracting flavone from poplar bud, belong to compound separation and extract field.
Background technology
Willow is that Apis gathers propolis topmost glue source plant, and poplar bud contains a large amount of flavone compounds, thus has medical value, can diuretic relieving constipation, relieving heat toxin, anthelmintic.Have bibliographical information poplar bud alcohol extract composition and propolis very close, there is good development and application values.The method extracting flavone at present from poplar bud has: distilled water, acetone, ethyl acetate, alcoholic solution 4 kinds of methods, it has been generally acknowledged that 70% alcoholic solution
extractmethod is reasonable method.
But the deficiency that ubiquity extraction ratio is low.
Summary of the invention
The object of the invention is to provide a kind of method extracting flavone from poplar bud, reaches higher extraction ratio.
For realizing the object of the invention, technical scheme is as follows:
The bud time is got in selection: after the fallen leaves of willow then (late October) to next year Folium Populi Pseudo-simonii grow before (late March), this period of time is the preferably opportunity of winning poplar bud.
Select poplar bud: best with the blue willow of sand, two or seven willows, gel content is about 33%.
Extract and realize as follows:
(1) water extraction method
1, by poplar bud soaking cooking: first poplar bud is put in pot, add water logging and firmly set bud, soak 12 hours (room temperature), then boil, insulation 15-30 minute;
2, squeeze: pulled out by the poplar bud boiled with strainer, be placed in wax press (or replacing with oil press) extruding, namely glue is squeezed out, and accepts with container;
3, heavy marc dregs: the residue dregs after squeezing, be soaked in water 6-12 hour, Repeat-heating, then squeeze once;
4, heavy bubble tree bud: the gummy liquid that second time squeezing is collected is soaked with mixing under new poplar bud room temperature, then heat and squeeze;
5, finished product: above-mentioned gum-solution is down to room temperature, releases yellow supernatant after leaving standstill.By the khaki pasty masses obtained, i.e. poplar bud flavone.
The supernatant of releasing can be used further to soak poplar bud, recycles.
(2) alcohol extracting method
1, tear: utilize machinery that tree bud is torn, shredded, also can not deal with;
2, lixiviate: poplar bud is placed in Plastic Drum, adds the edible ethanol of mass percent 75%, soaks 12 hours under room temperature;
3, squeeze: pulled out by soaked poplar bud, be placed in wax press tool (or replacing with oil press), tree bud glue of squeezing out, accepts;
4, heat: by heating in water bath or Steam Heating, be heated to 60 degree, and constantly stir, make resin be dissolved in ethanol completely;
5, circulation is squeezed
(1) increase: alcohol recycle utilizes, under room temperature, new poplar bud raw material is placed and wherein soaks 6-12h;
(2) dregs after squeezing glue for the first time recycle alcohol-pickled 6h, repeat to squeeze once;
6, be separated: the natural gum of squeezing out through supercooling, sink clear go out, pour out supernatant continue soak tree bud;
8, evaporate: by clear go out gummy liquid be heated to 60 degree under vacuum conditions, cooling, pulverize.By the alcohol recycle of volatilization.
The method extracting flavone from poplar bud provided by the invention, extraction ratio is higher, and water extraction method reaches more than 90%, and alcohol extracting method reaches more than 95%, is conducive to making full use of of poplar bud, has saved resource.
Detailed description of the invention
For better illustrating the present invention, as follows for embodiment:
Select husky blue willow poplar bud: after annual late October willow fallen leaves, win poplar bud to late March Folium Populi Pseudo-simonii in next year before growing, its gel content is about 33%.
Extract and realize as follows:
(1) water extraction method
1, by poplar bud soaking cooking: first poplar bud is put in pot, add water logging and firmly set bud, soak 12 hours (room temperature), then boil, insulation 15-30 minute;
2, squeeze: pulled out by the poplar bud boiled with strainer, be placed in wax press (or replacing with oil press) extruding, namely glue is squeezed out, and accepts with container;
3, heavy marc dregs: the residue dregs after squeezing, be soaked in water 6-12 hour, Repeat-heating, then squeeze once;
4, heavy bubble tree bud: the gummy liquid that second time squeezing is collected is soaked with mixing under new poplar bud room temperature, then heat and squeeze;
5, finished product: above-mentioned gum-solution is down to room temperature, releases yellow supernatant after leaving standstill, and namely obtains khaki paste natural gum flavone extract.
The supernatant of releasing can be used further to soak poplar bud, recycles.Flavone extract reaches 91% after measured.
(2) alcohol extracting method
1, tear: utilize machinery that tree bud is torn, shredded;
2, lixiviate: poplar bud is placed in Plastic Drum, adds the edible ethanol of mass percent 75%, soaks 12 hours under room temperature;
3, squeeze: pulled out by soaked poplar bud, be placed in wax press tool (or replacing with oil press), tree bud glue of squeezing out, accepts;
4, heat: by heating in water bath or Steam Heating, be heated to 60 degree, and constantly stir, make resin be dissolved in ethanol completely;
5, circulation is squeezed
(1) increase: alcohol recycle utilizes, under room temperature, new poplar bud raw material is placed and wherein soaks 6-12h;
(2) dregs after squeezing glue for the first time recycle alcohol-pickled 6h, repeat to squeeze once;
6, be separated: the natural gum of squeezing out through supercooling, sink clear go out, pour out supernatant continue soak tree bud;
8, evaporate: by clear go out gummy liquid be heated to 60 degree under vacuum conditions, evaporate ethanol, then cool, pulverize.By the alcohol recycle of volatilization.Flavone extract reaches 96% after measured.
Claims (3)
1. from poplar bud, extract a method for flavone, it is characterized in that, realize as follows:
1, tear: utilize machinery that tree bud is torn, shredded;
2, lixiviate: poplar bud is placed in Plastic Drum, adds the edible ethanol of mass percent 75%, soaks 12 hours under room temperature;
3, squeeze: soaked poplar bud is pulled out, is placed in wax press tool, tree bud glue of squeezing out, access;
4, heat: by heating in water bath or Steam Heating, be heated to 60 degree, and constantly stir, make resin be dissolved in ethanol completely;
5, circulation is squeezed
(1) increase: alcohol recycle utilizes, under room temperature, new poplar bud raw material is placed and wherein soaks 6-12h;
(2) dregs after squeezing glue for the first time recycle alcohol-pickled 6h, repeat to squeeze once;
6, be separated: the natural gum of squeezing out through supercooling, under separate out, pour out supernatant continue soak tree bud;
7, evaporate: the gummy liquid of separating out is heated to 60 degree under vacuum conditions, evaporates ethanol, then cool, pulverize, by the alcohol recycle of volatilization.
2. from poplar bud, extract the method for flavone as claimed in claim 1, it is characterized in that, select willow then before Folium Populi Pseudo-simonii in next year grows, to win poplar bud after falling leaves.
3. from poplar bud, extract the method for flavone as claimed in claim 1, it is characterized in that, select husky blue willow, two or seven willows.
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CN201210281104.5A CN103566001B (en) | 2012-08-09 | 2012-08-09 | The method of flavone is extracted from poplar bud |
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CN201210281104.5A CN103566001B (en) | 2012-08-09 | 2012-08-09 | The method of flavone is extracted from poplar bud |
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CN103566001A CN103566001A (en) | 2014-02-12 |
CN103566001B true CN103566001B (en) | 2015-11-18 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104664389A (en) * | 2015-03-30 | 2015-06-03 | 铁邵文 | Health product for enhancing immunity and preparation method thereof |
CN105343273A (en) * | 2015-10-26 | 2016-02-24 | 铁绍文 | Composition for treating gynecological diseases and preparation method thereof |
CN105920412A (en) * | 2016-06-17 | 2016-09-07 | 四川松麒医药科技有限公司 | Poplar bud acid hydrolysis extract preparation method and composition for reducing hyperlipidemia, hypertension and hyperglycemia |
CN105943671A (en) * | 2016-06-20 | 2016-09-21 | 陆川县银湖橘红种植专业合作社 | Method for extracting effective ingredient from exocarpium citri |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101957349A (en) * | 2010-05-24 | 2011-01-26 | 杭州蜂之语蜂业股份有限公司 | Method for preparing real substance sample for authentication of propolis liquid phase fingerprint |
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2012
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101957349A (en) * | 2010-05-24 | 2011-01-26 | 杭州蜂之语蜂业股份有限公司 | Method for preparing real substance sample for authentication of propolis liquid phase fingerprint |
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Granted publication date: 20151118 Termination date: 20200809 |