CN103564536A - Development of convenient instant yellow croak in sauce - Google Patents
Development of convenient instant yellow croak in sauce Download PDFInfo
- Publication number
- CN103564536A CN103564536A CN201210256126.6A CN201210256126A CN103564536A CN 103564536 A CN103564536 A CN 103564536A CN 201210256126 A CN201210256126 A CN 201210256126A CN 103564536 A CN103564536 A CN 103564536A
- Authority
- CN
- China
- Prior art keywords
- yellow croaker
- sauce
- caraway
- supplementary material
- clean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 16
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 11
- 238000005520 cutting process Methods 0.000 claims abstract description 4
- 241001596950 Larimichthys crocea Species 0.000 claims description 26
- 240000000467 Carum carvi Species 0.000 claims description 12
- 235000005747 Carum carvi Nutrition 0.000 claims description 12
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 12
- 241000234282 Allium Species 0.000 claims description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 7
- 235000011803 sesame oil Nutrition 0.000 claims description 7
- 239000008159 sesame oil Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000014101 wine Nutrition 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 235000013409 condiments Nutrition 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 240000002234 Allium sativum Species 0.000 claims description 3
- 240000009164 Petroselinum crispum Species 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 239000012459 cleaning agent Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 235000011197 perejil Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 238000002360 preparation method Methods 0.000 abstract description 4
- 238000004140 cleaning Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract 4
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 239000012634 fragment Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to development of convenient instant yellow croak in sauce. The preparation method comprises: cleaning containers, choosing raw materials and auxiliary materials, processing the raw materials and the auxiliary materials, cleaning the raw materials and the auxiliary materials, cutting the raw materials and the auxiliary materials into fragments or slices, preserving, frying, mixing with materials, and performing vacuum packaging and the like to obtain the convenient instant yellow croak in sauce. The convenient instant yellow croak in sauce is simple in preparation technology and convenient to take; and the obtained product is tidy and beautiful in appearance, easy to store and delicious in taste, and has extremely good health-care effect and long aftertaste.
Description
Technical field
The present invention relates to the cold and dressed with sauce goods of a kind of convenient and instant, relate in particular to the preparation method that facilitates yellow croaker.
Background technology
Cold and dressed with sauce onion is one home cooking that people often eat, in addition onion have prevention cholesterol too high, reduce fat, prevent cancer of the stomach, antagonism asthma, treatment diabetes, effect such as control insomnia etc., so cold and dressed with sauce onion is subject to liking of people deeply.
Yet, along with social development, the quickening of people's rhythm of life, the socialization of family cooking, increasing for the demand of convenient and instant food.Therefore, cold and dressed with sauce yellow croaker is made to appetizing instant fast food, meet surely consumers in general's demand.
Summary of the invention
The present invention is studied the processing technology of the cold and dressed with sauce yellow croaker of convenient and instant and formula, has successfully developed the cold and dressed with sauce yellow croaker food of the convenient and instant daily life of a family of applicable suitability for industrialized production.
The development of the cold and dressed with sauce yellow croaker of a kind of convenient and instant of the present invention, comprises the following steps:
(1) container tool cleans: the stainless steel container tools such as basin, pot and cutter with cover clean with cleaning agent, then rinses standby with clear water;
(2) supplementary material is picked up assorted selecting: fresh pollution-free yellow croaker and the caraway fishing for or buy are first selected to (impurity elimination thing, rotten variable color and worm food);
(3) supplementary material cleans: with clear water, clean respectively yellow croaker (removing internal organ) and caraway (removing root) 1-4 time;
(4) supplementary material is processed: yellow croaker is steamed to disconnected and taken out when raw, decaptitate, tail, wing and skin, push meat aside and be garlic clove shape.
(5) supplementary material chopping stripping and slicing: clean yellow croaker is cut into slices, then change cutter yellow croaker is cut into small pieces, caraway is cut into segment standby;
(6) spice is pickled: yellow croaker is packed into and cleaned in basin with cover, then sprinkle salt, condiment, cooking wine, sesame oil, add a cover and turn, pickle 1-10h.
(7) fried draining: pour plant rusting heat in pot into, then it is fried to put pickled fish piece into, pulls out and drain during the fried Huang in two sides.
(8) cold and dressed with sauce: remaining oil in pot to be poured into oil cylinder, then the fish piece having exploded is poured in pot, add that refined salt, monosodium glutamate, wine, vinegar, green onion end, sesame oil, condiment and parsley cutting segment mix evenly.
(9) vacuum packaging: enter polybag with chopsticks or clip by the yellow croaker mixing is packaged, then in vacuum packaging.
The present invention now compares and has the following advantages with family:
1, because the present invention has carried out repeatedly washing to supplementary material, guaranteed the sanitation and hygiene of product, the trouble of having avoided family to clean, has reduced or remitted the labour intensity that family is cleaned.
2, because the present invention has all carried out strict cleaning treatment to used supplementary material and container tool, also can produce at dust proof workshops such as GMP in addition, guaranteed the long preservation of product and edible convenience.
3, because the supplementary materials such as cooking wine used in the present invention, caraway, green onion end, mature vinegar, sesame oil, salt all have certain sterilization and anticorrosion effect, and the water activity of product and pH very low, guaranteed local flavor and the long-term storage property of product.
4, simple, the unique flavor of technique of the present invention, instant.
The specific embodiment
A preparation method for the cold and dressed with sauce yellow croaker of convenient and instant, comprises the following steps:
(1) container tool cleans: the container tools such as the basin that stainless steel is with cover and cutter clean 1-3 time with the cleaning agent of 0.1-2.0%, more standby with 2-5 times of clear water flushing 1-4 time;
(2) supplementary material is picked up assorted selecting: fresh pollution-free yellow croaker and the caraway fishing for or buy are first selected to (impurity elimination thing, rotten variable color and worm food);
(3) supplementary material cleans: with 2-5 times of clear water, clean respectively yellow croaker (removing internal organ) and caraway (removing root) 1-4 time;
(4) supplementary material is processed: yellow croaker is steamed to disconnected and taken out when raw, decaptitate, tail, wing and skin, push meat aside and be garlic clove shape.
(5) supplementary material chopping stripping and slicing: clean yellow croaker is cut into slices, then change cutter and yellow croaker is cut into small pieces (wide 0.2-5cm), caraway is cut into segment (long 1-8cm) standby;
(6) spice is pickled: according to yellow croaker 500g, caraway 10-200g packs in clean basin with cover, then sprinkles green onion end 5-20g, mature vinegar 5-20ml, refined salt 10-40g, sesame oil 50-200ml, condiment 10-40g, cooking wine 50-200ml adds a cover and turns 2-10min, pickles 1-10h.
(7) fried draining: pour vegetable oil (500-1500ml) in pot into and burn heat, then it is fried to put pickled fish piece into, during the fried Huang in two sides, (10-1000s) pulls out and drain.
(8) cold and dressed with sauce: remaining oil in pot is poured into oil cylinder, again the fish piece having exploded is poured in pot, added that refined salt 10-40g, monosodium glutamate 10-40g, wine 50-200ml, vinegar 50-200ml, green onion end 10-40g, sesame oil 50-200ml, condiment 10-40g and parsley cutting segment 10-40g mix evenly.
(9) vacuum packaging: pack vacuum packaging polybag into chopsticks or clip, every bag of 50-500g, then vacuum packaging on vacuum packing machine.
Claims (9)
1. container tool cleans: the container tools such as the basin that stainless steel is with cover and cutter clean 1-3 time with the cleaning agent of 0.1-2.0%, more standby with 2-5 times of clear water flushing 1-4 time;
2. supplementary material is picked up assorted selecting: fresh pollution-free yellow croaker and the caraway fishing for or buy are first selected to (impurity elimination thing, rotten variable color and worm food);
3. supplementary material cleans: with 2-5 times of clear water, clean respectively yellow croaker (removing internal organ) and caraway (removing root) 1-4 time;
4. supplementary material is processed: yellow croaker is steamed to disconnected and taken out when raw, decaptitate, tail, wing and skin, push meat aside and be garlic clove shape.
5. supplementary material chopping stripping and slicing: clean yellow croaker is cut into slices, then change cutter and yellow croaker is cut into small pieces (wide 0.2-5cm), caraway is cut into segment (long 1-8cm) standby;
6. spice is pickled: according to yellow croaker 500g, caraway 10-200g packs in clean basin with cover, then sprinkles green onion end 5-20g, mature vinegar 5-20ml, and refined salt 10-40g, sesame oil 50-200ml, condiment 10-40g, cooking wine 50-200ml adds a cover and turns 2-10min, pickles 1-10h.
7. fried draining: in pot, pours vegetable oil (500-1500ml) into and burn heat, then it is fried to put pickled fish piece into, two sides fried when yellow (10-1000s) pull out and drain.
8. cold and dressed with sauce: remaining oil in pot is poured into oil cylinder, again the fish piece having exploded is poured in pot, added that refined salt 10-40g, monosodium glutamate 10-40g, wine 50-200ml, vinegar 50-200ml, green onion end 10-40g, sesame oil 50-200ml, condiment 10-40g and parsley cutting segment 10-40g mix evenly.
9. vacuum packaging: pack vacuum packaging polybag into chopsticks or clip, every bag of 50-500g, then vacuum packaging on vacuum packing machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210256126.6A CN103564536A (en) | 2012-07-24 | 2012-07-24 | Development of convenient instant yellow croak in sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210256126.6A CN103564536A (en) | 2012-07-24 | 2012-07-24 | Development of convenient instant yellow croak in sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564536A true CN103564536A (en) | 2014-02-12 |
Family
ID=50037930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210256126.6A Pending CN103564536A (en) | 2012-07-24 | 2012-07-24 | Development of convenient instant yellow croak in sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564536A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943432A (en) * | 2006-06-09 | 2007-04-11 | 张鹏 | Method for treating fresh water fish skin and cooking method |
| CN101449698A (en) * | 2008-12-29 | 2009-06-10 | 朱明华 | Vacuum-packed Szechwan dish |
| CN102028671A (en) * | 2010-12-27 | 2011-04-27 | 山东淄博新达制药有限公司 | Pioglitazone hydrochloride capsules and preparation method thereof |
-
2012
- 2012-07-24 CN CN201210256126.6A patent/CN103564536A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943432A (en) * | 2006-06-09 | 2007-04-11 | 张鹏 | Method for treating fresh water fish skin and cooking method |
| CN101449698A (en) * | 2008-12-29 | 2009-06-10 | 朱明华 | Vacuum-packed Szechwan dish |
| CN102028671A (en) * | 2010-12-27 | 2011-04-27 | 山东淄博新达制药有限公司 | Pioglitazone hydrochloride capsules and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 15048642805: "凉拌小黄鱼", 《红山晚报》 * |
| 赵保利: "《生活小窍门实用大全集〈上卷〉》", 30 September 2011 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140212 |