CN103564359A - Preparation process for oenanthe javanica powder as well as product and application of oenanthe javanica powder - Google Patents
Preparation process for oenanthe javanica powder as well as product and application of oenanthe javanica powder Download PDFInfo
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- CN103564359A CN103564359A CN201310384941.5A CN201310384941A CN103564359A CN 103564359 A CN103564359 A CN 103564359A CN 201310384941 A CN201310384941 A CN 201310384941A CN 103564359 A CN103564359 A CN 103564359A
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- oenanthe stolonifera
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- 240000008881 Oenanthe javanica Species 0.000 title claims abstract description 101
- 239000000843 powder Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000015895 biscuits Nutrition 0.000 claims abstract description 6
- 235000013373 food additive Nutrition 0.000 claims abstract description 6
- 239000002778 food additive Substances 0.000 claims abstract description 6
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- XFSBVAOIAHNAPC-XTHSEXKGSA-N 16-Ethyl-1alpha,6alpha,19beta-trimethoxy-4-(methoxymethyl)-aconitane-3alpha,8,10alpha,11,18alpha-pentol, 8-acetate 10-benzoate Chemical compound O([C@H]1[C@]2(O)C[C@H]3[C@@]45C6[C@@H]([C@@]([C@H]31)(OC(C)=O)[C@@H](O)[C@@H]2OC)[C@H](OC)[C@@H]4[C@]([C@@H](C[C@@H]5OC)O)(COC)CN6CC)C(=O)C1=CC=CC=C1 XFSBVAOIAHNAPC-XTHSEXKGSA-N 0.000 description 1
- XFSBVAOIAHNAPC-UHFFFAOYSA-N Aconitin Natural products CCN1CC(C(CC2OC)O)(COC)C3C(OC)C(C(C45)(OC(C)=O)C(O)C6OC)C1C32C4CC6(O)C5OC(=O)C1=CC=CC=C1 XFSBVAOIAHNAPC-UHFFFAOYSA-N 0.000 description 1
- 206010001497 Agitation Diseases 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 206010030113 Oedema Diseases 0.000 description 1
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- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
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- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-UHFFFAOYSA-N Rutin Chemical compound OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-UHFFFAOYSA-N 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 229940039750 aconitine Drugs 0.000 description 1
- STDXGNLCJACLFY-UHFFFAOYSA-N aconitine Natural products CCN1CC2(COC)C(O)CC(O)C34C5CC6(O)C(OC)C(O)C(OC(=O)C)(C5C6OC(=O)c7ccccc7)C(C(OC)C23)C14 STDXGNLCJACLFY-UHFFFAOYSA-N 0.000 description 1
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- WDIHJSXYQDMJHN-UHFFFAOYSA-L barium chloride Chemical compound [Cl-].[Cl-].[Ba+2] WDIHJSXYQDMJHN-UHFFFAOYSA-L 0.000 description 1
- 229910001626 barium chloride Inorganic materials 0.000 description 1
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- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
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- 230000002496 gastric effect Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
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- 229910052737 gold Inorganic materials 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002540 isothiocyanates Chemical class 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
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- 239000002398 materia medica Substances 0.000 description 1
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- 208000010805 mumps infectious disease Diseases 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
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- 210000000813 small intestine Anatomy 0.000 description 1
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- 238000001228 spectrum Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
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- 229940126680 traditional chinese medicines Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a preparation process for oenanthe javanica powder. The preparation process comprises the following steps: (1) preparing raw materials; (2) washing; (3) washing for the second time; (4) disinfecting and protecting the color; (5) drying; (6) crushing; and (7) packaging and storing. The preparation process for the oenanthe javanica powder is simple in steps and convenient to operate; an oenanthe javanica powder product can serve as a food additive and can be used for producing oenanthe javanica biscuits and oenanthe javanica noodles; the oenanthe javanica powder has the effect of clearing the heat, promoting the dituesis and enhancing the blood circulation; oenanthe javanica contains apigenin and apigenin-7-methyl ether; the apigenin and the apigenin-7-methyl ether have the effect of reducing the pressure so that the oenanthe javanica powder product is suitable for people with hypertension.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of preparation technology of oenanthe stolonifera powder, product and application thereof.
Background technology
Oenanthe stolonifera belongs to Umbelliferae, Chinese celery Lepidium.Aquatic persistent root herbs for many years.Chinese celery another name water English, carefully this yamazeri, timothy, cutter celery, another name for Sichuan Province celery.Various vitamin in Chinese celery, content of mineral substances are higher, and every 100g edible is partly containing protein 1.8g, fatty 0.24g, carbohydrate 1.6g, crude fibre 1.0g, calcium 160mg, phosphorus 61mg, iron 8.5mg.Chinese celery also contains rutin sophorin, Chinese celery Su with Quercetin etc.Its tender stem and petiole matter are fresh and tender, pleasant to the palate, can give birth to and mix or stir-fry and eat.
The pharmacological action of Chinese celery has: 1, Chinese celery volatile oil for oral administration has stimulating central nervous system, promotes to breathe, improve myocardial excitability, strengthens the effect of blood circulation.The local foreign aid of volatile oil, has hemangiectasis, promotes circulation, improves infiltrative effect; For oral administrationly can promote gastric secretion, improve a poor appetite, and have phlegm-dispelling functions.Chinese celery element and Chinese celery element-7-methyl ether have hypotensive effect.2, Chinese celery water decoction can make isolated frog heart decreased heart rate, and myocardial contractive power reduces, and cardiac output reduces.Can resist the rat ventricular due to barium chloride and aconitine, the excitation to antiadrenergic drug to heart.3, water cress extract has certain protective effect to the liver of carbon tetrachloride poisoning mouse.4, the rat hepatitis that Chinese celery decocting liquid forms α-bitter edible plant isothiocyanates has obvious jaundice, and serum bilirubin level obviously declines, and can make liver cell and epithelial duct degeneration necrosis pathological change obviously alleviate.Chinese celery parenteral solution also has obvious jaundice to carbon tetrachloride hepatitis rat, and has and significantly fall every effect.
Oenanthe stolonifera function cures mainly: heat-clearing, Li Shui.Control sudden-heat polydipsia, jaundice, oedema, gonorrhoea, under band, scrofula, mumps.1. < < herbal classic > >: " main woman is red fertile.Essence is supported in hemostasis, protects blood vessels, and beneficial gas makes us the fertile strong food of having a liking for." 2. < < a thousand pieces of gold food therapy > >: " beneficial biceps, goes latent heat.Control five kinds of jaundice, the raw strand juice of smashing is taken cold one liter, day two." 3. Cui Yu tin < < cuisine canon > >: " diuresis, except water swelling." 4. the Meng numerous: " the beneficial power of reposing of food is killed stone medicine poison." 5. < < Bencao Shiyi > >: " cauline leaf is smash strand and is got juice, goes children's's sudden-heat, and adult after drinking heat poison, nasal obstruction, body is hot, sharp intestine and small intestine." 6. < < Japan hanako materia medica > >: " control polydipsia, treat under metrorrhagia band." 7. < < medical center bun want > >: " bushing, goes the stasis of blood, continuous wound." 8. < < grass new > > again: " relieving restlessness is antipyretic, and eliminating phlegm and keeping the adverse QI downwards is controlled blood system, the scrofula that disappears tuberculosis." 9. < < with breath, occupy diet spectrum > >: " heat is washed in clearing stomach, dispels the wind, the tasty and refreshing tooth throat head." 10. traditional Chinese medicines are planted will > > in < <: " tender stem is smash juice clothes, can control vascular hypertension." (11) < < Guizhou side's medicine among the people collection > >: " antipyretic diuresis, wind dispelling.Control rheumatism nerve pain ".
Summary of the invention
The object of the present invention is to provide a kind of preparation technology of oenanthe stolonifera powder.
Object of the present invention can be achieved through the following technical solutions:
A preparation technology for oenanthe stolonifera powder, is characterized in that, comprises the following steps:
(1) raw material: the fresh water celery of Chinese celery field harvesting, normal temperature running water gives cold;
(2) clean: the earth on rinse water celery, extract dish leaf, select the oenanthe stolonifera of diameter 10～12mm;
(3) secondary cleaning: the oenanthe stolonifera that above-mentioned steps is obtained carries out secondary cleaning through drum cleaning machine;
(4) sterilize, protect look: the oenanthe stolonifera interlude soaking disinfection machine vapour cooking sterilization after secondary cleaning, sterilisation temp is 99～100 ℃, then disinfecting time 0～15s pulls oenanthe stolonifera out and is cooled to normal temperature with cold water;
(5) dry: oenanthe stolonifera is dried through drier, then through band drier proparea, be dried 10～20 minutes, proparea baking temperature is 80 ℃, then is dried 20～30 minutes through band drier back zone, back zone baking temperature is 50 ℃, and the water content of dry rear oenanthe stolonifera is 0～1%;
(6) pulverize: dried oenanthe stolonifera is pulverized, de-peculiar smell, screening, classification, the oenanthe stolonifera powder footpath of screening is 190-210 order, pulverizing temperature is 20 ℃.
(7) packing warehouse-in.
The oenanthe stolonifera powder product that the preparation technology of described oenanthe stolonifera powder prepares.
The application of described oenanthe stolonifera powder product in food additives.
The application of described oenanthe stolonifera powder in Chinese celery biscuit, noodles.
Beneficial effect of the present invention: oenanthe stolonifera powder preparation technique step of the present invention is simple, easily operation; Oenanthe stolonifera powder product of the present invention can be used as food additives, for the production of Chinese celery biscuit, Chinese celery noodles, there is heat-clearing, the effect of Li Shui, reinforcement blood circulation, Chinese celery contains Chinese celery element and Chinese celery element-7-methyl ether, and it is edible that Chinese celery element and Chinese celery element-7-methyl ether have hypotensive effect to be applicable to Hypertensive Population.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
A preparation technology for oenanthe stolonifera powder, comprises the following steps:
(1) raw material: the fresh water celery of Chinese celery field harvesting, normal temperature running water gives cold;
(2) clean: the earth on rinse water celery, extract dish leaf, select the oenanthe stolonifera that diameter is 12mm;
(3) secondary cleaning: the oenanthe stolonifera that above-mentioned steps is obtained carries out secondary cleaning through drum cleaning machine;
(4) sterilize, protect look: the oenanthe stolonifera interlude soaking disinfection machine vapour cooking sterilization after secondary cleaning, sterilisation temp is 99.5 ℃, then disinfecting time 15s pulls oenanthe stolonifera out and is cooled to normal temperature with cold water;
(5) dry: oenanthe stolonifera is dried through drier, then through band drier proparea, be dried 20 minutes, proparea baking temperature is 80 ℃, then is dried 30 minutes through band drier back zone, back zone baking temperature is 50 ℃, and the water content of dry rear oenanthe stolonifera is 0.8%;
(6) pulverize: dried oenanthe stolonifera is pulverized, de-peculiar smell, screening, classification, the oenanthe stolonifera powder footpath of screening is 190-210 order, pulverizing temperature is 20 ℃.
(7) packing warehouse-in.
Oenanthe stolonifera powder product of the present invention can be used as food additives, for the production of Chinese celery biscuit, Chinese celery noodles, there is heat-clearing, the effect of Li Shui, reinforcement blood circulation, Chinese celery contains Chinese celery element and Chinese celery element-7-methyl ether, and it is edible that Chinese celery element and Chinese celery element-7-methyl ether have hypotensive effect to be applicable to Hypertensive Population.
Embodiment 2
A preparation technology for oenanthe stolonifera powder, comprises the following steps:
(1) raw material: the fresh water celery of Chinese celery field harvesting, normal temperature running water gives cold;
(2) clean: the earth on rinse water celery, extract dish leaf, select the oenanthe stolonifera that diameter is 10mm;
(3) secondary cleaning: the oenanthe stolonifera that above-mentioned steps is obtained carries out secondary cleaning through drum cleaning machine;
(4) sterilize, protect look: the oenanthe stolonifera interlude soaking disinfection machine vapour cooking sterilization after secondary cleaning, sterilisation temp is 99 ℃, then disinfecting time 10s pulls oenanthe stolonifera out and is cooled to normal temperature with cold water;
(5) dry: oenanthe stolonifera is dried through drier, then through band drier proparea, be dried 30 minutes, proparea baking temperature is 80 ℃, then is dried 20 minutes through band drier back zone, and back zone baking temperature is 50 ℃, after being dried, the water content of oenanthe stolonifera is 1%;
(6) pulverize: dried oenanthe stolonifera is pulverized, de-peculiar smell, screening, classification, the oenanthe stolonifera powder footpath of screening is 190-210 order, pulverizing temperature is 20 ℃.
(7) packing warehouse-in.
Oenanthe stolonifera powder product of the present invention can be used as food additives, for the production of Chinese celery biscuit, Chinese celery noodles, there is heat-clearing, the effect of Li Shui, reinforcement blood circulation, Chinese celery contains Chinese celery element and Chinese celery element-7-methyl ether, and it is edible that Chinese celery element and Chinese celery element-7-methyl ether have hypotensive effect to be applicable to Hypertensive Population.
Claims (4)
1. a preparation technology for oenanthe stolonifera powder, is characterized in that, comprises the following steps:
(1) raw material: the fresh water celery of Chinese celery field harvesting, normal temperature running water gives cold;
(2) clean: the earth on rinse water celery, extract dish leaf, select the oenanthe stolonifera of diameter 10～12mm;
(3) secondary cleaning: the oenanthe stolonifera of step (2) is carried out to secondary cleaning through drum cleaning machine;
(4) sterilize, protect look: the oenanthe stolonifera interlude soaking disinfection machine vapour cooking sterilization after secondary cleaning, sterilisation temp is 99～100 ℃, then disinfecting time 0～15s pulls oenanthe stolonifera out and is cooled to normal temperature with cold water;
(5) dry: oenanthe stolonifera is dried through drier, then through band drier proparea, be dried 10～20 minutes, proparea baking temperature is 80 ℃, then is dried 20～30 minutes through band drier back zone, back zone baking temperature is 50 ℃, and the water content of dry rear oenanthe stolonifera is 0～1%;
(6) pulverize: dried oenanthe stolonifera is pulverized, de-peculiar smell, screening, classification, the oenanthe stolonifera powder footpath of screening is 190-210 order, pulverizing temperature is 20 ℃;
(7) packing warehouse-in.
2. the oenanthe stolonifera powder product that technique prepares as claimed in claim 1.
3. the application of oenanthe stolonifera powder product claimed in claim 2 in food additives.
4. the application of oenanthe stolonifera powder according to claim 3 in Chinese celery biscuit, noodles.
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| CN104872573A (en) * | 2015-05-29 | 2015-09-02 | 兴化市绿禾食品有限公司 | Carrot powder processing method |
| CN107114778A (en) * | 2017-05-26 | 2017-09-01 | 怀远县富盈农产品加工有限公司 | A kind of celery powder reparation technology |
| CN108497305A (en) * | 2018-04-28 | 2018-09-07 | 广东日可威富硒食品有限公司 | Recuperated vegetable after a kind of section |
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