CN103564330A - Ganoderma lucidum confinement noodle - Google Patents
Ganoderma lucidum confinement noodle Download PDFInfo
- Publication number
- CN103564330A CN103564330A CN201210258072.7A CN201210258072A CN103564330A CN 103564330 A CN103564330 A CN 103564330A CN 201210258072 A CN201210258072 A CN 201210258072A CN 103564330 A CN103564330 A CN 103564330A
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- China
- Prior art keywords
- noodle
- glossy ganoderma
- degree
- ganoderma lucidum
- soybean
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 26
- 240000008397 Ganoderma lucidum Species 0.000 title abstract description 7
- 235000001637 Ganoderma lucidum Nutrition 0.000 title abstract 6
- 244000068988 Glycine max Species 0.000 claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
- 244000197580 Poria cocos Species 0.000 claims abstract description 19
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 19
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 239000000312 peanut oil Substances 0.000 claims abstract description 14
- 235000013601 eggs Nutrition 0.000 claims abstract description 13
- 239000000706 filtrate Substances 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract 4
- 241000222336 Ganoderma Species 0.000 claims description 43
- 238000004821 distillation Methods 0.000 claims description 17
- 239000003814 drug Substances 0.000 claims description 12
- 238000007654 immersion Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000000465 moulding Methods 0.000 claims description 6
- 229940079593 drug Drugs 0.000 claims description 5
- 230000007246 mechanism Effects 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000002244 precipitate Substances 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000021152 breakfast Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 2
- 238000009499 grossing Methods 0.000 abstract 2
- 238000007605 air drying Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 210000001835 viscera Anatomy 0.000 abstract 1
- 241000212314 Foeniculum Species 0.000 description 12
- 230000000694 effects Effects 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 244000000231 Sesamum indicum Species 0.000 description 4
- 235000003434 Sesamum indicum Nutrition 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 241000756943 Codonopsis Species 0.000 description 2
- 239000000306 component Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001489091 Ganoderma sinense Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000005426 pharmaceutical component Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention discloses a ganoderma lucidum confinement noodle and a manufacturing method thereof. The ganoderma lucidum confinement noodle comprises following components by weight: 50000 g of flour, 150 g of ganoderma lucidum, 300 g of angelica sinensis, 300 g of poria cocos, 600 g of fennel, 800 g of soybean, 500 g of eggs and 1000 g of peanut oil. The manufacturing method includes preparing the raw materials according to the formula above mentioned, steeping the ganoderma lucidum, the angelica sinensis, the poria cocos, the fennel and the soybean, distilling, filtering, fully stirring and mixing the filtrate with the flour, the eggs, the peanut oil and a proper amount of water, adding into a machine for forming, and air drying. The noodle changes traditional ways to eat the ganoderma lucidum and other traditional Chinese medicines. The noodle has functions of tonifying five viscera, smoothing nerves, setting the soul, resisting neurasthenia, resisting fatigue, tonifying heart and restoring pulse, smoothing the nerves and promoting production of body fluid, tonifying lung and spleen, increasing milk and nourishing blood for a puerpera in two months after delivery eating the noodle 2-3 times every week, wherein the optimum selection is that the noodle is eaten as breakfast.
Description
Technical field
The present invention relates to a kind of Chinese medicine and health food and preparation method thereof, particularly a kind of glossy ganoderma confined noodle and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, people have higher requirement to the trophic structure of meals, health-care efficacy etc.Glossy ganoderma claims again polyporus lucidus, refreshing sesame, sesame grass, celestial grass, auspicious grass, is the complete stool of the red sesame of Polyporaceae plant or purple sesame.Take Ganoderma Sinense drug effect as best, glossy ganoderma originates in east Asia, distribution in China the widest in Jiangxi, glossy ganoderma is as the China's tradition valuable ingredient of traditional Chinese medicine that has thousands of years medicinal histories, possesses very high medical value, modern pharmacology through scientific research institution many decades studies confirm that, glossy ganoderma, for strengthening body immunity, regulates blood sugar, control blood pressure, auxiliary tumor chemoradiotherapy, liver protecting, promotes the aspects such as sleep all to have significant curative effect.Although the health products that contain glossy ganoderma various have various useful promoting health and curing diseases effects, and it is complicated that instructions of taking mostly is, and conventionally also can not eat together, and the even bitter having, puckery etc., is not happy to be accepted by most people.
For above-mentioned deficiency, a kind of instant need to be provided, taste is happy to be accepted by people, can bring into play the health food of the promoting health and curing diseases effect of Chinese medicine simultaneously.
Summary of the invention
In view of this, the object of the present invention is to provide a kind of instant edible, taste is happy to be accepted by people, can bring into play the health food of the promoting health and curing diseases effect of Chinese medicine simultaneously, can utilize the carrier function of health food, make people just can take above-mentioned health medicine in daily diet, build up health; The present invention also provides the preparation method of glossy ganoderma confined noodle of the present invention.
The object of the invention is to be achieved through the following technical solutions: a kind of glossy ganoderma confined noodle, described glossy ganoderma confined noodle comprises following component by weight: flour 50000g, glossy ganoderma 150g, Radix Angelicae Sinensis 300g, Poria cocos 300g, fennel 600g, soybean 800g, egg 500g, peanut oil 1000g.
The preparation method of glossy ganoderma confined noodle of the present invention, manufacture craft comprises the following steps:
A, chooses raw material flour, glossy ganoderma, Radix Angelicae Sinensis, Poria cocos, fennel, soybean, egg, peanut oil;
B, the emerge in worm water 30-35 minute by got glossy ganoderma, Radix Angelicae Sinensis and Poria cocos with 40-48 degree, soybean, with the emerge in worm water 60 minutes of 60 degree;
C, distillation after above-mentioned glossy ganoderma, Radix Angelicae Sinensis, Poria cocos, fennel, soybean, immersion and immersion liquid thereof are mixed, still-process is: first by the temperature of 120-150 degree, distill 12-15 minute, regulate afterwards temperature to arrive 80-90 degree and continue distillation 20-25 minute, finally temperature is adjusted to 70-75 degree distillation 10-12 minute;
D, precipitates the liquid that distills gained in c, filter;
E, fully stirs rear upper mechanism by middle drug filtrate, egg, peanut oil, flour and the water of gained in the 4th step and does moulding, the air-dry making that can complete glossy ganoderma confined noodle of the present invention.
The invention has the beneficial effects as follows: owing to adopting the method for soaking, distilling to refine the pharmaceutical component of Chinese medicine, and its filtrate is become to eat vermicelli with other composition mixing manufactures, when guaranteeing the medical value of glossy ganoderma confined noodle, changed the eating method of tradition complexity of the Chinese medicines such as glossy ganoderma in puerpera's postpartum, the pure taste that has also kept traditional vermicelli, instant; In addition, adopt glossy ganoderma confined noodle prepared by this formula and this method to contain various traditional Chinese medicine ingredients, make that this confined noodle has mildewproof, insect-free, not spoiled, long shelf-life, mixed soup while boiling, taste delicate fragrance, without disconnected joint, the advantage such as molding not; Have puerpera postpartum (edible 2-3 time weekly, eat as good as breakfast) " tonifying five zang organs, peace spirit, determines soul, neurasthenia, antifatigue, Yixinfumai, calms the nerves and promotes the production of body fluid, tonifying lung invigorating the spleen, increasing milk, green blood " effect.
The specific embodiment
Glossy ganoderma confined noodle of the present invention comprises following component by weight: flour 50000g, glossy ganoderma 150g, Radix Angelicae Sinensis 300g, Poria cocos 300g, fennel 600g, soybean 800g, egg 500g, peanut oil 1000g.
The manufacture craft of this glossy ganoderma confined noodle comprises the following steps:
A, chooses raw material flour, glossy ganoderma, Radix Angelicae Sinensis, Poria cocos, fennel, soybean, egg, peanut oil;
B, the emerge in worm water 30-35 minute by got glossy ganoderma, Radix Angelicae Sinensis and Poria cocos with 40-48 degree, soybean, with the emerge in worm water 60 minutes of 60 degree;
C, distillation after above-mentioned glossy ganoderma, Radix Angelicae Sinensis, Poria cocos, fennel, soybean, immersion and immersion liquid thereof are mixed, still-process is: first by the temperature of 120-150 degree, distill 12-15 minute, regulate afterwards temperature to arrive 80-90 degree and continue distillation 20-25 minute, finally temperature is adjusted to 70-75 degree distillation 10-12 minute;
D, precipitates the liquid that distills gained in c, filter;
E, fully stirs rear upper mechanism by middle drug filtrate, egg, peanut oil, flour and the water of gained in the 4th step and does moulding, the air-dry making that can complete glossy ganoderma confined noodle of the present invention.
Embodiment mono-
The first, according to following formula feeding: flour 50000g, glossy ganoderma 150g, Radix Angelicae Sinensis 300g, Poria cocos 300g, fennel 600g, soybean 800g, egg 500g, peanut oil 1000g; The second, by institute glossy ganoderma, Radix Angelicae Sinensis, Poria cocos, fennel, immersion, emerge in worm water 30-35 minute by got glossy ganoderma and Radix Codonopsis with 40-48 degree, the emerge in worm water of 60 degree 60 minutes for soybean; The 3rd, distillation after above-mentioned glossy ganoderma, Radix Angelicae Sinensis, Poria cocos, fennel, soybean and immersion liquid thereof are mixed, still-process is: first by the temperature of 120-150 degree, distill 12-15 minute, regulate afterwards temperature to arrive 80-90 degree and continue distillation 20-25 minute, finally temperature is adjusted to 70-75 degree distillation 10-12 minute; The 4th, the liquid of above-mentioned distillation gained is precipitated, filtered; The 5th, middle drug filtrate, egg, peanut oil, flour and the water of the 4th step are fully stirred to rear upper mechanism and do moulding, the air-dry making that can complete glossy ganoderma confined noodle of the present invention.
Embodiment bis-
The first, according to following formula feeding: flour 50000g, glossy ganoderma 150g, Radix Angelicae Sinensis 300g, Poria cocos 300g, fennel 600g, soybean 800g, egg 500g, peanut oil 1000g; The second, by institute glossy ganoderma, Radix Angelicae Sinensis, Poria cocos, fennel, immersion, emerge in worm water 65-70 minute by got glossy ganoderma and Radix Codonopsis with 40-48 degree, the emerge in worm water of 30 degree 65 minutes for soybean; The 3rd, distillation after above-mentioned glossy ganoderma, Radix Angelicae Sinensis, Poria cocos, fennel, soybean and immersion liquid thereof are mixed, still-process is: first by the temperature of 120-150 degree, distill 12-15 minute, regulate afterwards temperature to arrive 80-90 degree and continue distillation 30-35 minute, finally temperature is adjusted to 70-75 degree distillation 12-15 minute; The 4th, the liquid of above-mentioned distillation gained is precipitated, filtered; The 5th, middle drug filtrate, egg, peanut oil, flour and the water of the 4th step are fully stirred to rear upper mechanism and do moulding, the air-dry making that can complete glossy ganoderma confined noodle of the present invention.
Above-described is only the preferred embodiment of the present invention; should be understood that; for a person skilled in the art; do not departing under the prerequisite of structure of the present invention; can also make some distortion and improvement; these also should be considered as protection scope of the present invention, and these can not affect effect of the invention process and practical applicability.
Claims (2)
1. a glossy ganoderma confined noodle, is characterized in that: described glossy ganoderma confined noodle comprises following component by weight: flour 50000g, glossy ganoderma 150g, Radix Angelicae Sinensis 300g, Poria cocos 300g, fennel 600g, soybean 800g, egg 500g, peanut oil 1000g.
2. a preparation method for glossy ganoderma confined noodle claimed in claim 1, is characterized in that: manufacture craft comprises the following steps: a, according to the suitable feeding of formula claimed in claim 1;
B, the emerge in worm water 30-35 minute by got glossy ganoderma, Radix Angelicae Sinensis and Poria cocos with 40-48 degree, soybean, with the emerge in worm water 60 minutes of 60 degree;
C, distillation after above-mentioned glossy ganoderma, Radix Angelicae Sinensis, Poria cocos, fennel, soybean, immersion and immersion liquid thereof are mixed, still-process is: first by the temperature of 120-150 degree, distill 12-15 minute, regulate afterwards temperature to arrive 80-90 degree and continue distillation 20-25 minute, finally temperature is adjusted to 70-75 degree distillation 10-12 minute;
D, precipitates the liquid that distills gained in c, filter;
E, fully stirs rear upper mechanism by middle drug filtrate, egg, peanut oil, flour and the water of gained in the 4th step and does moulding, the air-dry making that can complete glossy ganoderma confined noodle of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210258072.7A CN103564330A (en) | 2012-07-25 | 2012-07-25 | Ganoderma lucidum confinement noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210258072.7A CN103564330A (en) | 2012-07-25 | 2012-07-25 | Ganoderma lucidum confinement noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103564330A true CN103564330A (en) | 2014-02-12 |
Family
ID=50037724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210258072.7A Pending CN103564330A (en) | 2012-07-25 | 2012-07-25 | Ganoderma lucidum confinement noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103564330A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305210A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Lactogenic maternal health noodles and preparation method thereof |
| CN105918783A (en) * | 2016-04-29 | 2016-09-07 | 菏泽海诺知识产权服务有限公司 | Fruit rice paste beneficial for postpartum recovery and preparation method thereof |
-
2012
- 2012-07-25 CN CN201210258072.7A patent/CN103564330A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305210A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Lactogenic maternal health noodles and preparation method thereof |
| CN105918783A (en) * | 2016-04-29 | 2016-09-07 | 菏泽海诺知识产权服务有限公司 | Fruit rice paste beneficial for postpartum recovery and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |