CN103555528A - Health-care wine and preparation method thereof - Google Patents
Health-care wine and preparation method thereof Download PDFInfo
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- CN103555528A CN103555528A CN201310514926.8A CN201310514926A CN103555528A CN 103555528 A CN103555528 A CN 103555528A CN 201310514926 A CN201310514926 A CN 201310514926A CN 103555528 A CN103555528 A CN 103555528A
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Abstract
The invention discloses a health-care wine and a preparation method thereof. The health-care wine is characterized in that the health-care wine comprises the following components in parts by weight (100 parts in total): 0.01-1 part of acer truncatum bunge seed oil, 0.01-1 part of pomegranate seed oil, 0.01-1 part of resveratrol, 0.01-1 part of pueraria flavones, 0.01-1 part of vitamin E, 0.1-2 parts of soybean lecithin (ovolecithin), 0.1-2 parts of monoglycerides, and the balance of an edible wine. The preparation method comprises the following steps: firstly, dissolving resveratrol and pueraria flavones required to be added by using an edible wine with a content of more than 95 degrees; dissolving soyabean lecithin and monoglycerides by using drinking water at a temperature of 60-70 DEG C until a paste is prepared; after the obtained products are mixed, carrying out homogenization treatment on the obtained mixture by using a high-pressure homogenizer. The health-care wine disclosed by the invention has a good effect on preventing and treating the cardiovascular and cerebrovascular diseases of middle aged and elderly people; and especially, acer truncatum bunge seed oil and pomegranate seed oil are creatively added in wines.
Description
Technical field
The invention belongs to beverage wine and health promoting wine technical field, be specifically related to a kind of health promoting wine and preparation method.
Background technology
More existing health promoting wine in the market, it is mainly Yang nourishing-strengthening, liver-protecting sober-up, but data shows: past 50 years, China once in nineteen fifty-nine/1981 year/1991/within 2002, carried out crowd's sample survey of four extensive Prevalence of Hypertensions, the survey showed that, and China hyperpietic continues to increase, within 15 years old, above crowd hyperpietic is respectively 5.1%, 7.7%, 13.6% and 17.7%, morbidity annual average rate of increase is 3%, has reflected more objectively the obvious ascendant trend of population of China Prevalence of Hypertension over 50 years.According to enquiry data in 2002,18 years old above adult hypertension morbidity of China is 18.8%, by quantity and the structure of China's population in 2010, simultaneously according to the up-to-date result of study publish data in the center of the chronic uninfection prevention and control of CDC recently---Prevalence of Hypertension, up to 33.5%, estimates that ill total number of persons broken through 3.3 hundred million accordingly in Chinese adults in 2010! Simultaneously 17“ in May world hypertension day of 2010 " eve, the chairman of world hypertension alliance, Fu Wai Hospital, Chinese Academy of Medical Sciences professor Liu Lisheng also media communication can on say, China hyperpietic number has broken through 3.3 hundred million, in every 3 adults, has 1 people to suffer from hypertension.Fuzhou General Hospital of Nanjing Military Command Geriatrics Dept. vast stretch of wooded country
In China's Hypertensive Population, the overwhelming majority is light, moderate hypertension (accounting for 90%), and mild hypertension accounts for more than 60%.The ratio that the horizontal crowd of In Prehypertensive accounts for total Adult Groups constantly increases, especially young and middle-aged, from 1991 29% be increased to that 34%，Shi China Prevalence of Hypertension of 2002 continues to raise and the main source of number of patients sharp increase.Estimate China newly-increased hyperpietic 1,000 ten thousand people every year.
In patent retrieval, find that there is and in wine, add trans-resveratrol, Radix Puerariae flavone; but do not add acer truncatum seed oil, granada seed oil; at acer truncatum seed oil, granada seed oil, there is specific lipid acid; their combination has obvious prophylactic-therapeutic effect to cardiovascular and cerebrovascular; so added acer truncatum seed oil, granada seed oil in health promoting wine; trans-resveratrol, Radix Puerariae flavone are to hypertension, and the protection of cardiovascular and cerebrovascular health is a kind of innovation.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art, provides a kind of health promoting wine and preparation method.
One of technical scheme of the present invention:
A kind of health promoting wine, in described health promoting wine, contain acer truncatum seed oil 0.01-1 weight part, granada seed oil 0.01-1 weight part, trans-resveratrol 0.01-1 weight part, Radix Puerariae flavone 0.01-1 weight part, vitamin-E 0.1-1 weight part, soybean phospholipid (Yelkin TTS) 0.1-2 weight parts, mono-glycerides 0.1-2 weight parts, all the other are edible wines, amount to 100 parts.
Preferred: described health promoting wine preferably contains acer truncatum seed oil 0.05-0.1 weight part, granada seed oil 0.05-0.1 weight part, trans-resveratrol 0.05-0.1 weight part, Radix Puerariae flavone 0.05-0.1 weight part, vitamin-E 0.05-0.2 weight part, soybean phospholipid (Yelkin TTS) 0.1-1 weight part, mono-glycerides 0.1-1 weight part, all the other are edible wines, amount to 100 parts.
Described edible wine comprises white wine, yellow rice wine, beer, grape wine.
In described health promoting wine, mono-glycerides is XU 61518.10.
Two of technical scheme of the present invention: a kind of preparation method of health promoting wine, is made by following steps:
(1) first with the above edible ethanol of content 95 degree, dissolve trans-resveratrol, the Radix Puerariae flavone that need to add, standby;
(2) tap water that is 60-70 ℃ by temperature again dissolves soybean phospholipid (Yelkin TTS), and mono-glycerides, makes paste, standby;
(3) the acer truncatum seed oil measuring, granada seed oil, vitamin-E adds in the health promoting wine of needs allotment, adds while stirring, standby;
(4) the making in thing of health promoting wine (3) that thing adds needs allotments that make of (1) and (2), add while stirring, regulate after the number of degrees of health promoting wine, then stir after 10-20 minutes, use high pressure homogenizer homogenization treatment;
(5) homogeneous becomes after stable liquid, packs.
The edible ethanol that described content 95 degree are above and total consumption mass ratio of trans-resveratrol and Radix Puerariae flavone are 5:1;
Total consumption mass ratio 2:1 of described tap water and soybean phospholipid and mono-glycerides.
In the present invention, granada seed oil is the how unsaturated conjugated lipid acid of unique plant-sourced, and its main component is Trichosanoic acid, and content can reach 70-80%.Because of structure and the most approaching be referred to as " the super conjugated linolic acid " of conjugated linolic acid (CLA) of Trichosanoic acid, its functional conjugated linolic acid surpassing in general sense.Granada seed oil is also rich in Antioxidative Factors, has very strong removing human free radical and the ability delaying senility.Scientific research has shown that granada seed oil can protect human immune system, and prevention of arterial is atherosis, reduces canceration, helps human body opposing cancer, obesity, diabetes and heart trouble.
Selacholeic acid is the special fatty acid in acer truncatum seed oil, and Selacholeic acid is found in mammiferous nervous tissue the earliest, is biomembranous important composition composition in nervous tissue, is the significant composition of medullary substance in brain glucoside.Being mainly derived from present shark brain and shark oil shai, is the products and health products additive agent of new generation that the domestic and international utmost point is favored.Selacholeic acid be various countries scientist generally acknowledge in the world first, be also that impaired cerebral nerve path---nerve fiber is dredged in a unique energy reparation, and impel the magical material of economic benefits and social benefits of nervous cell regenerating.The shortage of Selacholeic acid will cause the disease of brain such as cerebral apoplexy sequela, senile dementia, brain paralysis, encephalatrophy, hypomnesis, insomnia forgetfulness.Selacholeic acid human body self is difficult to again generate, and can only lean on external picked-up to supplement.
Radix Puerariae flavone is having a wide range of applications aspect diseases of cardiovascular and cerebrovascular systems in control, hypotensive, reducing blood lipid is obvious, and the symptoms such as the headache that Radix Puerariae flavone causes hypertension, dizziness, Xiang Qiang, tinnitus have obvious curative effects, especially take that to alleviate headache be Xiang Qiang; Trans-resveratrol is a kind of natural antioxidant, can reduce blood viscosity, anti-platelet clotting and vasorelaxation, keep unobstructed blood, generation and development that can preventing cancer, have atherosclerosis and coronary heart disease, ischemic heart disease, the preventive and therapeutic effect of hyperlipidemia.Their combination, control diseases of cardiovascular and cerebrovascular systems is had to positive effect. along with the aging of Chinese society, cardiovascular and cerebrovascular diseases presents sickness rate and rises year by year, age is downward trend year by year, become one of principal disease of serious threat human health, be more and more subject to people's attention.Their combination has obvious prophylactic-therapeutic effect to cardiovascular and cerebrovascular.
Embodiment
The present invention is by the following examples can the invention will be further described, yet scope of the present invention is not limited to following embodiment.
Embodiment 1
In health-care spirit, contain acer truncatum seed oil 0.02 weight part, granada seed oil 0.02 weight part, trans-resveratrol 0.03 weight part, Radix Puerariae flavone 0.03 weight part, vitamin-E 0.1 weight part, soybean phospholipid 0.5 weight part, mono-glycerides 0.5 weight part, all the other are 38 degree white wine, amount to 100 parts;
(1) first with the edible ethanol of 0.15 weight part content 98%, dissolve trans-resveratrol, the Radix Puerariae flavone that 0.03 weight part need to add, standby;
(2) tap water of using again 1 weight part 60-70 to spend dissolves 0.5 weight part and need to add soybean phospholipid, and mono-glycerides, makes paste, standby;
(3) while stirring the acer truncatum seed oil measuring, granada seed oil, vitamin-E adds in the health-care spirit of needs allotment, standby;
(4) while stirring (1) and (2) is added in the health-care spirit (3) of needs allotment, regulate after the number of degrees of health promoting wine, stir after 10-20 minutes, use high pressure homogenizer homogenization treatment.
(5) homogeneous becomes after stable liquid, packs.
Embodiment 2
In health-care spirit, contain acer truncatum seed oil 0.05 weight part, granada seed oil 0.05 weight part, trans-resveratrol 0.05 weight part, Radix Puerariae flavone 0.05 weight part, vitamin-E 0.1 weight part, soybean phospholipid 0.3 weight part, mono-glycerides 0.3 weight part, all the other are 52 degree white wine, amount to 100 parts;
(1) first with the edible ethanol of 0.25 weight part content 96%, dissolve trans-resveratrol, the Radix Puerariae flavone that 0.05 weight part need to add, standby;
(2) tap water of using again 0.6 weight part 60-70 to spend dissolves 0.3 weight part and need to add soybean phospholipid, and mono-glycerides, makes paste, standby;
(3) while stirring the acer truncatum seed oil measuring, granada seed oil, vitamin-E adds in the health-care spirit of needs allotment, standby;
(4) while stirring (1) and (2) is added in the health-care spirit (3) of needs allotment, regulate after the number of degrees of health promoting wine, stir after 10-20 minutes, use high pressure homogenizer homogenization treatment.
(5) homogeneous becomes after stable liquid, packs.
Embodiment 3
In health-care yellow wine, contain acer truncatum seed oil 0.05 weight part, granada seed oil 0.05 weight part, trans-resveratrol 0.05 weight part, Radix Puerariae flavone 0.05 weight part, vitamin-E 0.1 weight part, soybean phospholipid 0.3 weight part, mono-glycerides 0.3 weight part, all the other are common yellow rice wine, amount to 100 parts;
(1) first with the edible ethanol of 0.25 weight part content 96%, dissolve trans-resveratrol, the Radix Puerariae flavone that 0.05 weight part need to add, standby;
(2) tap water of using again 0.6 weight part 60-70 to spend dissolves 0.3 weight part and need to add soybean phospholipid, and mono-glycerides, makes paste, standby;
(3) while stirring the acer truncatum seed oil measuring, granada seed oil, vitamin-E adds in the health-care spirit of needs allotment, standby;
(4) while stirring (1) and (2) is added in the health promoting wine (3) of needs allotment, regulate after the number of degrees of health promoting wine, stir after 10-20 minutes, use high pressure homogenizer homogenization treatment.
(5) homogeneous becomes after stable liquid, packs.
Embodiment 4
In health-care beer, contain acer truncatum seed oil 0.05 weight part, granada seed oil 0.05 weight part, trans-resveratrol 0.05 weight part, Radix Puerariae flavone 0.05 weight part, vitamin-E 0.1 weight part, soybean phospholipid 0.3 weight part, mono-glycerides 0.3 weight part, all the other are beer, amount to 100 parts;
(1) first with the edible ethanol of 0.25 weight part content 96%, dissolve trans-resveratrol, the Radix Puerariae flavone that 0.05 weight part need to add, standby;
(2) tap water of using again 0.6 weight part 60-70 to spend dissolves 0.3 weight part and need to add soybean phospholipid, and mono-glycerides, makes paste, standby;
(3) while stirring the acer truncatum seed oil measuring, granada seed oil, vitamin-E adds in the health-care spirit of needs allotment, standby;
(4) while stirring (1) and (2) is added in the health promoting wine (3) of needs allotment, regulate after the number of degrees of health promoting wine, stir after 10-20 minutes, use high pressure homogenizer homogenization treatment.
(5) homogeneous becomes after stable liquid, packs.
Embodiment 5
In health wine, contain acer truncatum seed oil 0.05 weight part, granada seed oil 0.05 weight part, trans-resveratrol 0.05 weight part, Radix Puerariae flavone 0.05 weight part, vitamin-E 0.1 weight part, soybean phospholipid 0.3 weight part, mono-glycerides 0.3 weight part, all the other are 5 grape wine, amount to 100 parts;
(1) first with the edible ethanol of 0.25 weight part content 96%, dissolve trans-resveratrol, the Radix Puerariae flavone that 0.05 weight part need to add, standby;
(2) tap water of using again 0.6 weight part 60-70 to spend dissolves 0.3 weight part and need to add soybean phospholipid, and mono-glycerides, makes paste, standby;
(3) while stirring the acer truncatum seed oil measuring, granada seed oil, vitamin-E adds in the health-care spirit of needs allotment, standby;
(4) while stirring (1) and (2) is added in the health promoting wine (3) of needs allotment, regulate after the number of degrees of health promoting wine, stir after 10-20 minutes, use high pressure homogenizer homogenization treatment.
(5) homogeneous becomes after stable liquid, packs.
Claims (6)
1. a health promoting wine, it is characterized in that, in described health promoting wine, contain acer truncatum seed oil 0.01-1 weight part, granada seed oil 0.01-1 weight part, trans-resveratrol 0.01-1 weight part, Radix Puerariae flavone 0.01-1 weight part, vitamin-E 0.1-1 weight part, soybean phospholipid 0.1-2 weight parts, mono-glycerides 0.1-2 weight parts, all the other are edible wines, amount to 100 parts.
2. a kind of health promoting wine according to claim 1, it is characterized in that, described health promoting wine preferably contains acer truncatum seed oil 0.05-0.1 weight part, granada seed oil 0.05-0.1 weight part, trans-resveratrol 0.05-0.1 weight part, Radix Puerariae flavone 0.05-0.1 weight part, vitamin-E 0.05-0.2 weight part, soybean phospholipid 0.1-1 weight part, mono-glycerides 0.1-1 weight part, all the other are edible wines, amount to 100 parts.
3. according to a kind of health promoting wine described in claim 1 or 2, it is characterized in that, described edible wine comprises white wine, yellow rice wine, beer, grape wine.
4. a kind of health promoting wine according to claim 1, is characterized in that, in described health promoting wine, mono-glycerides is XU 61518.10.
5. according to the preparation method of a kind of health promoting wine described in claim 1 or 2, it is characterized in that, by following steps, made:
(1) first with the above edible ethanol of content 95 degree, dissolve trans-resveratrol, the Radix Puerariae flavone that need to add, standby;
(2) tap water that is 60-70 ℃ by temperature again dissolves soybean phospholipid, and mono-glycerides, makes paste, standby;
(3) the acer truncatum seed oil measuring, granada seed oil, vitamin-E adds in the health promoting wine of needs allotment, adds while stirring, standby;
(4) the making in thing of health promoting wine (3) that thing adds needs allotments that make of (1) and (2), add while stirring, regulate after the number of degrees of health promoting wine, then stir after 10-20 minutes, use high pressure homogenizer homogenization treatment;
(5) homogeneous becomes after stable liquid, packs.
6. a kind of preparation method of health promoting wine according to claim 5, is characterized in that, the edible ethanol that described content 95 degree are above and total consumption mass ratio of trans-resveratrol and Radix Puerariae flavone are 5:1;
According to claim 5, a preparation method for health promoting wine, is characterized in that, total consumption mass ratio 2:1 of described tap water and soybean phospholipid and mono-glycerides.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107057903A (en) * | 2017-05-11 | 2017-08-18 | 劲牌有限公司 | It is a kind of to improve grape wine of comfort level and preparation method thereof after drink |
| CN109321392A (en) * | 2018-11-23 | 2019-02-12 | 天津商业大学 | A method of improving beer quality function |
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| CN1110311A (en) * | 1994-04-11 | 1995-10-18 | 于长海 | Health-care nutrient wine and preparation method thereof |
| JP2009148200A (en) * | 2007-12-20 | 2009-07-09 | Shodoshima Healty Land Kk | Method for producing olive medicinal alcoholic beverage |
| KR20100087440A (en) * | 2009-01-28 | 2010-08-05 | 이남훈 | Ginseng snacks Ginseng snacks |
| CN101940580A (en) * | 2007-02-28 | 2011-01-12 | 天津津酒集团有限公司 | Health promotion wine for regulating blood fat and preparation method thereof |
| CN103168859A (en) * | 2013-04-10 | 2013-06-26 | 饶攀 | Oil composition and preparation method thereof |
-
2013
- 2013-10-28 CN CN201310514926.8A patent/CN103555528B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110311A (en) * | 1994-04-11 | 1995-10-18 | 于长海 | Health-care nutrient wine and preparation method thereof |
| CN101940580A (en) * | 2007-02-28 | 2011-01-12 | 天津津酒集团有限公司 | Health promotion wine for regulating blood fat and preparation method thereof |
| JP2009148200A (en) * | 2007-12-20 | 2009-07-09 | Shodoshima Healty Land Kk | Method for producing olive medicinal alcoholic beverage |
| KR20100087440A (en) * | 2009-01-28 | 2010-08-05 | 이남훈 | Ginseng snacks Ginseng snacks |
| CN103168859A (en) * | 2013-04-10 | 2013-06-26 | 饶攀 | Oil composition and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 索颖: "保健酒的发展战略", 《酿酒》, vol. 29, no. 2, 31 March 2002 (2002-03-31), pages 1 - 2 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107057903A (en) * | 2017-05-11 | 2017-08-18 | 劲牌有限公司 | It is a kind of to improve grape wine of comfort level and preparation method thereof after drink |
| CN109321392A (en) * | 2018-11-23 | 2019-02-12 | 天津商业大学 | A method of improving beer quality function |
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| CN103555528B (en) | 2016-01-20 |
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