CN103555493A - Herbal liquor - Google Patents

Abstract

Herbal liquor is prepared is prepared by the following raw materials by weight: 600-800 parts of wheat flour, 100-120 parts of coix seed, 100-120 parts of broad bean, 60-80 parts of orange, 10-12 parts of balsam pear, 35-45 parts of Daqu, 5-7 parts of perilla, 6-7 parts of cordate houttuynia, 8-10 parts of achyranthes root, 8-10 parts of rhizoma Gastrodiae, 6-8 parts of uncaria, 8-10 parts of pseudo-ginseng flower, 6-8 parts of gynostemma pentaphylla, 8-10 parts of kendir, 8-10 parts of evening primrose, 8-10 parts of cassia seed, 6-8 parts of polyghace seche, 8-10 parts of bone, 6-7 parts of pumpkin leaf, 30-40 parts of lacryma-jobiseed oil, 20-30 parts of evening primrose oil, 20-30 parts of flaxseed oil, a proper amount of rice, a proper amount of buckwheat, and a proper amount of water. The herbal liquor provided by the invention uses a herbal technology, and has efficacies of building up body, beautifying the features, and resists aging; wherein gynostemma pentaphylla and kendir have efficacies of reducing blood pressure, reducing blood fat, and adjusting blood sugar; and the herbal liquor is health liquor, suitable for hypertension population and capable of effectively resisting aging.

Description

A kind of hundred careless distiller's yeasts

Technical field

The present invention relates generally to distiller's yeast and method of making liquor technical field, relates in particular to a kind of hundred careless distiller's yeasts.

Background technology

Through in the rice of strong boiling, add the spore of aspergillus, then insulation, grows luxuriant mycelia, i.e. distiller's yeast on the grain of rice.In the diastatic forceful action of aspergillus and the starch of saccharification rice, therefore, since ancient times just using it and Fructus Hordei Germinatus simultaneously as sugared raw material, be used for making wine brewing, sweet wine etc., generally all use traditional material, but crowd structure changes now, population is aging gradually, various aged sick appearance, this just need to provide the white wine that benefits the elderly's health.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides the preparation method of a kind of hundred careless distiller's yeasts and wine.

The present invention is achieved by the following technical solutions: a kind of hundred careless distiller's yeasts, are comprised of following weight part raw material: wheat-flour 600-800, heart of a lotus seed benevolence 100-120, broad bean 100-120, orange 60-80, balsam pear 10-12, Koji 35-45, purple perilla 5-7, Herba Houttuyniae 6-7, root of bidentate achyranthes 8-10, rhizoma Gastrodiae 8-10, yncaria stem with hooks 6-8, Sanchi Flower 8-10, gynostemma pentaphylla 6-8, kendir 8-10, root of Redsepal Eveningprimrose 8-10, Semen Cassiae 8-10, radix polygonati officinalis 6-8, bone 8-10, Folium Cucurbitae 6-7, coix seed oil 30-40, Oenothera oil 2-3, linseed oil 20-30, water are appropriate.

A preparation method for hundred careless distiller's yeasts, comprises the following steps:

(1) by orange peeling, be placed in pot together with the balsam pear of cleaning, cutting into slices, add appropriate water, after boiling, vexed 5-10 minute, pulls orange, balsam pear out, breaks into orange Succus Momordicae charantiae;

(2) purple perilla, Herba Houttuyniae, the root of bidentate achyranthes, rhizoma Gastrodiae, yncaria stem with hooks, Sanchi Flower, gynostemma pentaphylla, kendir, root of Redsepal Eveningprimrose, Semen Cassiae, radix polygonati officinalis, bone, Folium Cucurbitae are pulverized into Chinese medicine powder standby;

(3) after heart of a lotus seed benevolence, broad bean are fried, take out, pulverize powdered, evenly mix with wheat-flour, Chinese medicine powder, add Koji, coix seed oil, Oenothera oil, linseed oil, appropriate water, after mixing and stirring, fermentation 35-40 days, obtains kind of a song.

Rice, buckwheat are boiled, cooling after, with the weight ratio batching of kind of song with 1:0.8-1, add appropriate water, after heap fermentation 3-4 days, pit entry fermentation 35-40 days, then distills out wine, stores.

Advantage of the present invention is: a kind of hundred careless distiller's yeasts of the present invention, adopt hundred careless techniques, have improve the health, beautifying and antisenility is waited for a long time effect, and gynostemma pentaphylla wherein, kendir have good reducing blood pressure and blood fat, regulate the effect of blood sugar, a kind of hundred careless wine of the present invention are the health care wines that are applicable to Hypertensive Population, and can be effectively anti-ageing.

Embodiment

A careless distiller's yeast, is comprised of following weight part raw material: wheat-flour 600Kg, heart of a lotus seed benevolence 100 Kg, broad bean 100 Kg, orange 60 Kg, balsam pear 10 Kg, Koji 35 Kg, purple perilla 5 Kg, Herba Houttuyniae 6 Kg, the root of bidentate achyranthes 8 Kg, rhizoma Gastrodiae 8 Kg, yncaria stem with hooks 6 Kg, Sanchi Flower 8 Kg, gynostemma pentaphylla 6 Kg, kendir 8 Kg, root of Redsepal Eveningprimrose 8 Kg, Semen Cassiae 8 Kg, radix polygonati officinalis 6 Kg, bone 8 Kg, Folium Cucurbitae 6 Kg, coix seed oil 30 Kg, Oenothera oil 2 Kg, linseed oil 20 Kg, water are appropriate.

A preparation method for hundred careless distiller's yeasts, comprises the following steps:

(1) by orange peeling, be placed in pot together with the balsam pear of cleaning, cutting into slices, add appropriate water, after boiling, vexed 5 minutes, orange, balsam pear are pulled out, break into orange Succus Momordicae charantiae;

(2) purple perilla, Herba Houttuyniae, the root of bidentate achyranthes, rhizoma Gastrodiae, yncaria stem with hooks, Sanchi Flower, gynostemma pentaphylla, kendir, root of Redsepal Eveningprimrose, Semen Cassiae, radix polygonati officinalis, bone, Folium Cucurbitae are pulverized into Chinese medicine powder standby;

(3) after heart of a lotus seed benevolence, broad bean are fried, take out, pulverize powdered, evenly mix with wheat-flour, Chinese medicine powder, add Koji, coix seed oil, Oenothera oil, linseed oil, appropriate water, after mixing and stirring, ferment 35 days, obtain kind of a song.

Rice, buckwheat are boiled, cooling after, with the weight ratio batching of kind of song with 1:0.8, add appropriate water, heap fermentation is after 3 days, pit entry fermentation 40 days, then distills out wine, stores.

Claims (2)

1. a careless distiller's yeast, it is characterized in that, by following weight part raw material, formed: wheat-flour 600-800, heart of a lotus seed benevolence 100-120, broad bean 100-120, orange 60-80, balsam pear 10-12, Koji 35-45, purple perilla 5-7, Herba Houttuyniae 6-7, root of bidentate achyranthes 8-10, rhizoma Gastrodiae 8-10, yncaria stem with hooks 6-8, Sanchi Flower 8-10, gynostemma pentaphylla 6-8, kendir 8-10, root of Redsepal Eveningprimrose 8-10, Semen Cassiae 8-10, radix polygonati officinalis 6-8, bone 8-10, Folium Cucurbitae 6-7, coix seed oil 30-40, Oenothera oil 2-3, linseed oil 20-30, water are appropriate.

2. the preparation method of a kind of hundred careless distiller's yeasts as claimed in claim 1, is characterized in that, comprises the following steps:

(1) by orange peeling, be placed in pot together with the balsam pear of cleaning, cutting into slices, add appropriate water, after boiling, vexed 5-10 minute, pulls orange, balsam pear out, breaks into orange Succus Momordicae charantiae;

(2) purple perilla, Herba Houttuyniae, the root of bidentate achyranthes, rhizoma Gastrodiae, yncaria stem with hooks, Sanchi Flower, gynostemma pentaphylla, kendir, root of Redsepal Eveningprimrose, Semen Cassiae, radix polygonati officinalis, bone, Folium Cucurbitae are pulverized into Chinese medicine powder standby;

(3) after heart of a lotus seed benevolence, broad bean are fried, take out, pulverize powdered, evenly mix with wheat-flour, Chinese medicine powder, add Koji, coix seed oil, Oenothera oil, linseed oil, appropriate water, after mixing and stirring, fermentation 35-40 days, obtains kind of a song.