CN103549886A

CN103549886A - Steaming grid of rice cooker

Info

Publication number: CN103549886A
Application number: CN201310589114.XA
Authority: CN
Inventors: 姚丰卫
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-11-20
Filing date: 2013-11-20
Publication date: 2014-02-05

Abstract

The invention discloses a steaming grid of a rice cooker. The steaming grid comprises a steaming grid body provided with a rice bin; at least one vacant pin hole (3) which is raised downwards is formed in one side, facing downwards, of the bottom of the steaming grid; food serving as pins 5 is easily softened when meeting water vapor, such as rice noodles; one end of each pin 5 is inserted in one pin hole 3, and the other end of each pin 5 supports a movable bottom plate 4 of the rice bin, so that the movable bottom plate 4 of the rice bin can be in a close state; therefore, rice can stay in the rice bin 2, namely, the purpose that the rice 6 and water 8 are separated in the inner container 7 of the rice cooker can be achieved. When the rice cooker works in a fixed time, the water in the cooker is heated to be boiling, the food serving as the pins is softened and broken gradually when meeting heat and water vapor, and when the food serving as the pins is softened until the supporting strength is not high enough to support the movable bottom plate, the movable bottom plate can be opened automatically, so that rice can be fed automatically. The design can achieve the purpose that the rice and the water in the rice cooker are separated, especially, when porridge is cooked automatically overnight in summer, rice can be prevented from turning sour or going bad because of being immersed in water for too long time; moreover, the design has the advantage of low manufacturing cost.

Description

Electric cooker steams lattice

Technical field:

The invention belongs to kitchen cooker technical field, be specifically related to a kind of steaming lattice for electric cooker, by the steaming lattice body that is provided with meter storehouse, formed.

Background technology:

At present, people's rhythm of life is more and more faster, the time of having a rest is fewer and feweri, especially morning, a lot of people wish can sleep for a moment more, can not get up early, but wish to be able to eat once getting up own home boils the relieved and congee of nutrition, so there is having intelligent electric cooker (or the pot of timing porridge cooking meal function on market, with electric cooker, be referred to as below), but the intelligent electric cooker that on market, prior art is made, while using the function of its timing porridge cooking meal, needs rice and water mixing to be placed in electric cooker and could to be realized simultaneously in advance; Because the rice that conventional method cannot realize in pot is separated with water, cause the overlong time of soaking in meter Shui, and affect the mouthfeel of congee meal, if in summer, also can cause rice to turn sour too for a long time rottenly because of immersion, after people is edible, meeting is unhealthful.

Summary of the invention:

In view of the above problems, the object of this invention is to provide and a kind ofly for electric cooker, can realize a rice New Equipments separated with water: electric cooker steams lattice.

Above object realizes by following technical proposals:

1, steam lattice, by the steaming lattice body that is provided with meter storehouse, formed, it is characterized in that: the one side down at the end of described steaming lattice is provided with at least one vacant pin-and-hole protruding downwards.

2, electric cooker according to claim 1 steams lattice, it is characterized in that: described pin-and-hole is closed form or is not closed form.

Beneficial effect of the present invention:

1. coordinate the function of the timing porridge cooking meal of intelligent electric cooker to use, the rice that can realize in electric cooker is separated with water, reduces the time that rice soaks in water, avoid rice because of immersion affect mouthfeel too for a long time, turn sour rotten.

2. process structure is simple, and cost of manufacture is low.

Accompanying drawing explanation:

Fig. 1 is schematic top plan view of the present invention.

Fig. 2 is the A-A cross-sectional schematic of Fig. 1.

Fig. 3 is cross-sectional schematic under the A-A duty of Fig. 1.

In figure, 1. steam 4. meters of storehouse movable floors of 2. meters of storehouses of lattice, 3. pin-and-hole

5. pin 6. rice 7. inner container of electric cooker 8. water

The specific embodiment:

Below in conjunction with drawings and Examples, embodiment of the present invention are described further:

As depicted in figs. 1 and 2, the electric cooker the present invention relates to steams lattice 1 and is provided with meter storehouse 2, steaming lattice 1 can be connected as a body with a rice storehouse 2, one side down at the bottom of steaming lattice is provided with vacant pin-and-hole 3 that at least one protrudes downwards, in the present embodiment, pin-and-hole 3 is provided with 4 altogether, the object that the vacant pin-and-hole 3 of downward protrusion is set is: by pin-and-hole 3, insert to meet the softening pin 5 of steam realize to rice storehouse movable floor 4 closing and fixing, thereby realize rice and the aqueous phase separation in electric cooker.

As shown in Figure 3, under the present invention is in running order, in pin-and-hole 3, insert the pin 5 being served as by food, the food that serves as pin 5 is that chance steam easily softens, the food of easy fracture, as unpolished rice line, meal silk etc. all can serve as, and one end of pin 5 is inserted in pin-and-hole 3, the other end of pin 5 movable floor 4 that frame is lived rice storehouse, can make meter storehouse movable floor 4 in closed condition.Like this, rice 6 is maintained in meter storehouse 2, and the rice 6 that can realize in inner container of electric cooker 7 is separated with water 8.

More than design can realize rice and aqueous phase separation in electric cooker, reduces the time that rice soaks in water, prevents rice souring.

Working method of the present invention is such: in electric cooker, put into appropriate water, at meter Cang Zhong, put into clean rice, with foods such as unpolished rice lines, serve as pin, one end of pin is inserted in pin-and-hole, the other end frame of pin is lived the movable floor in rice storehouse, can make meter storehouse movable floor in closed condition, thereby realize rice and the aqueous phase separation in inner container of electric cooker.Water in pot is added to thermic boiling after electric cooker timing work, steam makes " food pin " heat meet deliquescing gradually after aqueous vapor, the dynamics that softens to its support when " food pin " is not enough to frame while living movable floor, and movable floor just can be opened automatically, thereby realizes antomatic rice loading.

Obviously, the above embodiment of the present invention is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here cannot give all embodiments exhaustive.Every still row in protection scope of the present invention of apparent variation that technical scheme of the present invention extends out or change that belong to.

Claims

1. electric cooker steams lattice, the steaming lattice body that is provided with meter storehouse, consists of, and it is characterized in that: the one side down at the end of described steaming lattice is provided with at least one vacant pin-and-hole protruding downwards.

2. according to the electric cooker described in claim 1, steam lattice, it is characterized in that: described pin-and-hole is closed form or is not closed form.