CN103540574B - 一种提高谷氨酰胺转胺酶比酶活及活化效率的方法 - Google Patents
一种提高谷氨酰胺转胺酶比酶活及活化效率的方法 Download PDFInfo
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- CN103540574B CN103540574B CN201310428806.6A CN201310428806A CN103540574B CN 103540574 B CN103540574 B CN 103540574B CN 201310428806 A CN201310428806 A CN 201310428806A CN 103540574 B CN103540574 B CN 103540574B
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- 108090000790 Enzymes Proteins 0.000 title claims abstract description 67
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 67
- 238000000034 method Methods 0.000 title claims abstract description 16
- 108060008539 Transglutaminase Proteins 0.000 title claims abstract description 9
- 102000003601 transglutaminase Human genes 0.000 title claims abstract description 9
- 230000004913 activation Effects 0.000 title claims abstract description 8
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 40
- 108010005636 polypeptide C Proteins 0.000 claims abstract description 17
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000013461 design Methods 0.000 claims abstract description 4
- 238000012868 site-directed mutagenesis technique Methods 0.000 claims abstract description 4
- 230000004927 fusion Effects 0.000 claims abstract description 3
- 238000003780 insertion Methods 0.000 claims description 5
- 230000037431 insertion Effects 0.000 claims description 5
- 230000007030 peptide scission Effects 0.000 claims description 4
- 101710123874 Protein-glutamine gamma-glutamyltransferase Proteins 0.000 abstract description 26
- 230000035484 reaction time Effects 0.000 abstract description 2
- 230000003197 catalytic effect Effects 0.000 description 9
- 230000008859 change Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 238000004088 simulation Methods 0.000 description 5
- 239000003153 chemical reaction reagent Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000007420 reactivation Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 230000028327 secretion Effects 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- WTDHULULXKLSOZ-UHFFFAOYSA-N Hydroxylamine hydrochloride Chemical compound Cl.ON WTDHULULXKLSOZ-UHFFFAOYSA-N 0.000 description 2
- XUYPXLNMDZIRQH-LURJTMIESA-N N-acetyl-L-methionine Chemical compound CSCC[C@@H](C(O)=O)NC(C)=O XUYPXLNMDZIRQH-LURJTMIESA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 108010007093 dispase Proteins 0.000 description 2
- 238000001962 electrophoresis Methods 0.000 description 2
- 229930182817 methionine Natural products 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 230000012846 protein folding Effects 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 1
- 108050001049 Extracellular proteins Proteins 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- AVXURJPOCDRRFD-UHFFFAOYSA-N Hydroxylamine Chemical compound ON AVXURJPOCDRRFD-UHFFFAOYSA-N 0.000 description 1
- 241001317416 Lius Species 0.000 description 1
- 125000001429 N-terminal alpha-amino-acid group Chemical group 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000187391 Streptomyces hygroscopicus Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 125000002252 acyl group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 238000013016 damping Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001952 enzyme assay Methods 0.000 description 1
- 239000013613 expression plasmid Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000003969 glutathione Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000013612 plasmid Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000012743 protein tagging Effects 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 108010046845 tryptones Proteins 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/104—Aminoacyltransferases (2.3.2)
- C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
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CN201310428806.6A CN103540574B (zh) | 2013-07-25 | 2013-09-18 | 一种提高谷氨酰胺转胺酶比酶活及活化效率的方法 |
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CN201310315198 | 2013-07-25 | ||
CN201310315198.8 | 2013-07-25 | ||
CN201310428806.6A CN103540574B (zh) | 2013-07-25 | 2013-09-18 | 一种提高谷氨酰胺转胺酶比酶活及活化效率的方法 |
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CN103540574A CN103540574A (zh) | 2014-01-29 |
CN103540574B true CN103540574B (zh) | 2015-11-25 |
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CN201310428806.6A Active CN103540574B (zh) | 2013-07-25 | 2013-09-18 | 一种提高谷氨酰胺转胺酶比酶活及活化效率的方法 |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104894091B (zh) * | 2015-06-19 | 2018-08-21 | 北京理工大学 | 一种人工设计糖基修饰提高酶热稳定性的方法 |
CN105316310B (zh) * | 2015-11-25 | 2019-03-01 | 江南大学 | 一种比酶活和热稳定性提高的碱性果胶酶突变体 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1796561A (zh) * | 2004-12-20 | 2006-07-05 | 南京大学 | 一种重组微生物谷氨酰胺转氨酶基因及其制备方法 |
CN102174456A (zh) * | 2011-02-09 | 2011-09-07 | 天津科技大学 | 产谷氨酰胺转氨酶的基因工程菌及其构建方法 |
CN102660515A (zh) * | 2012-05-10 | 2012-09-12 | 江南大学 | 一种酶活性及热稳定性提高的谷氨酰胺转氨酶 |
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2013
- 2013-09-18 CN CN201310428806.6A patent/CN103540574B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1796561A (zh) * | 2004-12-20 | 2006-07-05 | 南京大学 | 一种重组微生物谷氨酰胺转氨酶基因及其制备方法 |
CN102174456A (zh) * | 2011-02-09 | 2011-09-07 | 天津科技大学 | 产谷氨酰胺转氨酶的基因工程菌及其构建方法 |
CN102660515A (zh) * | 2012-05-10 | 2012-09-12 | 江南大学 | 一种酶活性及热稳定性提高的谷氨酰胺转氨酶 |
Non-Patent Citations (2)
Title |
---|
Enhancement of Streptomyces transglutaminase activity and pro-peptide cleavage efficiency by introducing linker peptide in the C-terminus of the pro-peptide;Kangkang Chen, et al;《J Ind Microbiol Biotechnol》;20130124;317-325 * |
谷氨酰胺转氨酶在豆渣制品中的应用;侯瑞雪等;《食品科技》(第08期);全文 * |
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CN103540574A (zh) | 2014-01-29 |
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Effective date of registration: 20190423 Address after: 225400 Gensi Yiming Road, Taixing City, Taizhou City, Jiangsu Province Patentee after: JIANGSU YIMING BIOLOGICAL CO.,LTD. Address before: 1800 No. 214122 Jiangsu city of Wuxi Province Li Lake Avenue Patentee before: Jiangnan University |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Method for Improving the Specific Activity and Activation Efficiency of Transglutaminase Effective date of registration: 20230721 Granted publication date: 20151125 Pledgee: Jiangsu Changjiang Commercial Bank Co.,Ltd. Taixing Branch Pledgor: JIANGSU YIMING BIOLOGICAL CO.,LTD. Registration number: Y2023980049356 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20151125 Pledgee: Jiangsu Changjiang Commercial Bank Co.,Ltd. Taixing Branch Pledgor: JIANGSU YIMING BIOLOGICAL CO.,LTD. Registration number: Y2023980049356 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A method to improve the specific enzyme activity and activation efficiency of glutamine transaminase Granted publication date: 20151125 Pledgee: Jiangsu Changjiang Commercial Bank Co.,Ltd. Taixing Branch Pledgor: JIANGSU YIMING BIOLOGICAL CO.,LTD. Registration number: Y2024980022801 |