CN103535701A - Spicy agaric fungus and preparation method thereof - Google Patents

Abstract

The invention discloses a spicy agaric fungus and a preparation method thereof. The spicy agaric fungus is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of agaric fungus, 10-12 parts of chili oil, 9-11 parts of propolis, 30-35 parts of distilled spirit, 12-15 parts of gold beads, 2-3 parts of hawthorns, 3-5 parts of radish seeds, 2-3.5 parts of immature bitter orange, 4-5 parts of sweet wormwood, 2-3 parts of reed rhizome, 1-2 parts of holly leaves, 2-3 parts of gardenia, 1.5-2 parts of flower of kudzuvine, 2-3 parts of shaddock peel, 1-2 parts of stigma of corn and 1-1.2 parts of leek seeds. The spicy fungus is spicy and delicious, has unique flavor, can be directly eaten and is convenient to store; the added propolis has an immunological regulation effect; the gold beads can moisten lung for arresting cough, lower blood fat, strengthen the brain and improve the intelligence; the reed rhizome can clear heat, promote salivation, relieve restlessness and induce diuresis; the holly leaves can clear heat, nourish yin, clam the liver and tonify the kidney; indian adenosma can dispel wind, relieve exterior syndrome, dissipate dampness and relieve dyspepsia; thus the spicy fungus is suitable for all kinds of people to eat.

Description

A kind of spicy agaric and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of dehydrated vegetables, relate in particular to a kind of spicy agaric and preparation method thereof.

Background technology

Dehydrated vegetables be by fresh vegetables through processing and fabricatings such as washing, oven dry, slough a kind of dry vegetalbe of making after most of moisture in vegetables.At present, the dehydrated vegetables of selling on market is of a great variety, but does not have health care, can not meet the growing consumption demand of consumer.

Summary of the invention

The object of this invention is to provide a kind of spicy agaric and preparation method thereof, the present invention has delicious flavour, nutritious feature.

The technical solution adopted in the present invention is:

, it is characterized in that being made by the raw material of following weight portion:

Auricularia auriculajudae 200-220, chilli oil 10-12, propolis 9-11, white wine 30-35, gold bead fruit 12-15, hawthorn 2-3, indian adenosma herb 1-2, dried immature fruit of citron orange 2-3.5, sweet wormwood 4-5, reed rhizome 2-3, holly leaf 1-2, cape jasmine 2-3, FI puerariae 1.5-2, pomelo peel 2-3, corn stigma 1-2, leek seed 1-1.2.

The preparation method of described spicy agaric, is characterized in that comprising the following steps:

(1) select ripe, without mildew and rot auricularia auriculajudae as raw material, the salt solution of putting into 9-11% after clean soaks 40-50 minute, pulls out and dries;

(2) by indian adenosma herb, the dried immature fruit of citron orange, sweet wormwood, reed rhizome, holly leaf, cape jasmine, FI puerariae, pomelo peel, corn stigma, add 5-7 times of decocting and boil 40-50 minute, filter cleaner gained extract obtains refined liquid through ultrafiltration.

(3) by auricularia auriculajudae, chilli oil, refined liquid stewing 2-3 hour processed at 65-70 ℃, taking-up is sent in air drier after drying, discharging when being dried to water content and being down to 25-30%;

(4) gold bead is really added to 1 times of water making beating and obtain gold bead pulp; Hawthorn stoning is mixed with leek seed and fry fragrant rear abrasive dust, add gold bead pulp, stir;

(5) will after the freezing 3-4 of propolis hour, pulverize, be placed in white wine and soak 38-40 hour, after filtering, gained filtrate and step (4) gained material stir, evenly be sprayed at step (3) gained material surface, then send into microwave dryer, discharging when being dried to water content and being down to 8-10%, obtains.

Beneficial effect of the present invention is:

The present invention is fragrant peppery good to eat, and unique flavor is direct-edible, and stores conveniently, in the present invention, adds

Propolis has immunoregulatory effect, gold bead fruit and can moisten the lung and relieve the cough, and reduces blood fat, and brain tonic and intelligence development, reed rhizome can clearing heat and promoting fluid, relieving restlessness diuresis, and holly leaf clearing heat and nourishing yin, flat liver kidney-nourishing, it is stagnant that indian adenosma herb can expelling wind to resolve the exterior, dampness elimination disappears, and is suitable for all kinds of crowds edible.

The specific embodiment

, it is characterized in that by following weight portion (kilogram) raw material make:

Auricularia auriculajudae 200, chilli oil 12, propolis 9, white wine 35, gold bead fruit 15, hawthorn 2, indian adenosma herb 1, the dried immature fruit of citron orange 3.5, sweet wormwood 4, reed rhizome 3, holly leaf 2, cape jasmine 3, FI puerariae 2, pomelo peel 2, corn stigma 2, leek seed 1.2.

The preparation method of described spicy agaric, comprises the following steps:

(1) select ripe, without mildew and rot auricularia auriculajudae as raw material, the salt solution of putting into 9-11% after clean soaks 40-50 minute, pulls out and dries;

(2) by indian adenosma herb, the dried immature fruit of citron orange, sweet wormwood, reed rhizome, holly leaf, cape jasmine, FI puerariae, pomelo peel, corn stigma, add 5-7 times of decocting and boil 40-50 minute, filter cleaner gained extract obtains refined liquid through ultrafiltration.

(3) by auricularia auriculajudae, chilli oil, refined liquid stewing 2-3 hour processed at 65-70 ℃, taking-up is sent in air drier after drying, discharging when being dried to water content and being down to 25-30%;

(4) gold bead is really added to 1 times of water making beating and obtain gold bead pulp; Hawthorn stoning is mixed with leek seed and fry fragrant rear abrasive dust, add gold bead pulp, stir;

(5) will after the freezing 3-4 of propolis hour, pulverize, be placed in white wine and soak 38-40 hour, after filtering, gained filtrate and step (4) gained material stir, evenly be sprayed at step (3) gained material surface, then send into microwave dryer, discharging when being dried to water content and being down to 8-10%, obtains.

Claims (2)

1. a spicy agaric, is characterized in that being made by the raw material of following weight portion:

Auricularia auriculajudae 200-220, chilli oil 10-12, propolis 9-11, white wine 30-35, gold bead fruit 12-15, hawthorn 2-3, indian adenosma herb 1-2, dried immature fruit of citron orange 2-3.5, sweet wormwood 4-5, reed rhizome 2-3, holly leaf 1-2, cape jasmine 2-3, FI puerariae 1.5-2, pomelo peel 2-3, corn stigma 1-2, leek seed 1-1.2.

2. the preparation method of spicy agaric according to claim 1, is characterized in that comprising the following steps:

(1) select ripe, without mildew and rot auricularia auriculajudae as raw material, the salt solution of putting into 9-11% after clean soaks 40-50 minute, pulls out and dries;

(2) by indian adenosma herb, the dried immature fruit of citron orange, sweet wormwood, reed rhizome, holly leaf, cape jasmine, FI puerariae, pomelo peel, corn stigma, add 5-7 times of decocting and boil 40-50 minute, filter cleaner gained extract obtains refined liquid through ultrafiltration;

(3) by auricularia auriculajudae, chilli oil, refined liquid stewing 2-3 hour processed at 65-70 ℃, taking-up is sent in air drier after drying, discharging when being dried to water content and being down to 25-30%;

(4) gold bead is really added to 1 times of water making beating and obtain gold bead pulp; Hawthorn stoning is mixed with leek seed and fry fragrant rear abrasive dust, add gold bead pulp, stir;

(5) will after the freezing 3-4 of propolis hour, pulverize, be placed in white wine and soak 38-40 hour, after filtering, gained filtrate and step (4) gained material stir, evenly be sprayed at step (3) gained material surface, then send into microwave dryer, discharging when being dried to water content and being down to 8-10%, obtains.