CN103535441A - Processing method of soybean milk capable of nourishing blood, tonifying kidney and benefiting brain and intelligence - Google Patents
Processing method of soybean milk capable of nourishing blood, tonifying kidney and benefiting brain and intelligence Download PDFInfo
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- CN103535441A CN103535441A CN201210236733.6A CN201210236733A CN103535441A CN 103535441 A CN103535441 A CN 103535441A CN 201210236733 A CN201210236733 A CN 201210236733A CN 103535441 A CN103535441 A CN 103535441A
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- soya
- bean milk
- soybean milk
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- nourishing blood
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Abstract
The invention discloses a processing method of soybean milk capable of nourishing blood, tonifying kidney, and benefiting brain and intelligence. The processing method comprises steps of (1) preparing raw materials of soybean milk: 4-7 parts of dried soybean, 0-3 parts of glutinous rice, 4-6 parts of dried peanut and 2-4 parts of walnut kernel; (2) soaking: soaking the soybean in warm water for 0-10 hours, soaking the peanut for 0-2 hours, and soaking the glutinous rice for 0-2 hours; and (3) grinding: cleaning and soaking one part of soybean milk raw materials, adding into a soybean milk making machine, and grinding the materials together with 12-15 parts of water, wherein the soybean milk made by the soybean milk making machine can be directly drunk or drunk after being filtered. The soybean milk, on the basis of reserving nutrition and efficacy level of normal soybean milk, enriches variety of nutritive materials; in addition, the soybean milk has functions of nourishing blood, tonifying kidney, moistening lung, reducing phlegm, relaxing bowels, stopping bleeding, promoting lactation and benefiting brain.
Description
One, technical field
The present invention relates to soya-bean milk process technology, the process technology of the invigorating the spleen of particularly nourishing blood, brain tonic and intelligence development health-preserving soybean milk.
Two, background technology
Soya-bean milk is a kind of drink that Chinese people like, is again a kind of all-ages nutraceutical, enjoys the good reputation of " vegetable milk " America and Europe.Soya-bean milk contains abundant vegetable protein and phosphatide, also contains vitamin B1, B2 and nicotinic acid.In addition, soya-bean milk also contains mineral matter, especially its contained calcium such as iron, calcium, though not as good as bean curd, all higher than other any newborn classes, be very suitable for old man, adult and teenager.Yet along with the quickening of people's rhythm of life and the increasing of work and study pressure, simple soya bean soya-bean milk can not meet people to having the demand of the health-preserving soybean milk of certain effect, especially crowd's intellectual work amount such as working clan mental worker and student is larger, needs a kind of drink that can brain tonic and intelligence development.Therefore, develop a kind of soya-bean milk with the invigorating the spleen of nourishing blood, brain tonic and intelligence development health effect, meet the demand of specific crowd, can have good market.
Three, summary of the invention
For above situation, object of the present invention is just to provide and a kind ofly makes that soya-bean milk nutritive value is higher, the processing method of the better soya-bean milk of health effect.The soya-bean milk made in this way of profit, not only has nutrition and the effect of general soya bean soya-bean milk, and nutriment kind increases, and has in addition the invigorating the spleen of nourishing blood, moistening lung for removing phlegm, an effect of relax bowel, stop blooding logical breast, brain tonic.
Technical scheme of the present invention is:
The nourish blood processing method of invigorating the spleen, brain tonic and intelligence development health-preserving soybean milk, its processing step is: (1) soya-bean milk material configuration: dry soya bean 4-7 part, glutinous rice 0-3 part, dry peanut 4-6 part, walnut kernel 2-4 part; (2) soak: soya bean emerge in worm water 0-10h, peanut soaks 0-2h, and glutinous rice soaks 0-2h; (3) grind: get after a soya-bean milk material clean to soak and put into soy bean milk making machine, add 12-15 part water and grind, soya-bean milk after soy bean milk making machine grinds and boiled is capable of direct drinking or filter and drink.This soya-bean milk is having on the basis of the nutrition of common soya bean soya-bean milk and efficacy levels, and nutriment kind increases, and has in addition the invigorating the spleen of nourishing blood, moistening lung for removing phlegm, an effect of relax bowel, stop blooding logical breast, brain tonic.
Four, the specific embodiment
The processing method of a kind of invigorating the spleen of nourishing blood, brain tonic and intelligence development health-preserving soybean milk:
One: processing step is: (1) soya-bean milk material configuration: 7 parts of dry soya beans, 0 part, glutinous rice, 5 parts of dry peanuts, 3 parts of walnut kernel; (2) soak: soya bean emerge in worm water 6h, peanut soaks 2h; (3) grind: get after 1 part of soya-bean milk material preparing is according to the above ratio cleaned immersion and put into soy bean milk making machine, add 15 parts of water and grind, the soya-bean milk after soy bean milk making machine grinds and boiled filters and drinks.
Its two: processing step is: (1) soya-bean milk material configuration: 4 parts of dry soya beans, 3 parts, glutinous rice, 4 parts of dry peanuts, 4 parts of walnut kernel; (2) soak: soya bean emerge in worm water 4h, peanut soaks 1h, rice in steep 1h; (3) grind: get after 1 part of soya-bean milk material preparing is according to the above ratio cleaned immersion and put into soy bean milk making machine, add 14 parts of water and grind, the soya-bean milk after soy bean milk making machine grinds and boiled is capable of direct drinking.
Soya-bean milk quality evaluation:
One: color and luster is canescence, upper strata is floating a small amount of oil bloom, peanut, walnut aromatic flavour, viscosity is low, pure and fresh tasty and refreshing.
Its two: color and luster is canescence, and upper strata is floating a small amount of oil bloom, peanut, walnut aromatic flavour, rice fragrance has embodiment, viscosity is higher, mouthfeel is smooth, can cook congee and drink.
Claims (5)
1. the nourish blood processing method of invigorating the spleen, brain tonic and intelligence development soya-bean milk, its processing step is: (1) soya-bean milk material configuration: dry soya bean 4-7 part, glutinous rice 0-3 part, dry peanut 4-6 part, walnut kernel 2-4 part; (2) soak: soya bean emerge in worm water 0-10h, peanut soaks 0-2h, and glutinous rice soaks 0-2h; (3) grind: get after a soya-bean milk material clean to soak and put into soy bean milk making machine, add 12-15 part water and grind, soya-bean milk after soy bean milk making machine grinds and boiled is capable of direct drinking or filter and drink; The present invention is the processing method of a kind of invigorating the spleen of nourishing blood, brain tonic and intelligence development health-preserving soybean milk, simple to operate, be of high nutritive value, health effect is good, nutrition and the effect of soya-bean milk have better been increased, in the situation that meet the nutritional need of normal soya-bean milk, the invigorating the spleen of nourishing blood, moistening lung for removing phlegm have been increased, the health effect of relax bowel, stop blooding logical breast, brain tonic.
2. according to the processing method of the invigorating the spleen of nourishing blood claimed in claim 1, brain tonic and intelligence development health-preserving soybean milk, it is characterized in that: get by weight dry soya bean 4-7 part, glutinous rice 0-3 part, dry peanut 4-6 part, walnut kernel 2-4 part, is mixed with special-purpose soya-bean milk material.
3. according to the processing method of the invigorating the spleen of nourishing blood claimed in claim 1, brain tonic and intelligence development health-preserving soybean milk, it is characterized in that: by soya bean emerge in worm water 0-10h, peanut soaks 0-2h, and glutinous rice soaks 0-2h.
4. according to the processing method of the invigorating the spleen of nourishing blood claimed in claim 1, brain tonic and intelligence development health-preserving soybean milk, it is characterized in that: get after a soya-bean milk material is cleaned immersion and put into soy bean milk making machine, add 12-15 part water and grind.
5. according to the processing method of the invigorating the spleen of nourishing blood claimed in claim 1, brain tonic and intelligence development health-preserving soybean milk, it is characterized in that: soya-bean milk after soy bean milk making machine grinds and boiled is capable of direct drinking or filter and drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210236733.6A CN103535441A (en) | 2012-07-10 | 2012-07-10 | Processing method of soybean milk capable of nourishing blood, tonifying kidney and benefiting brain and intelligence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210236733.6A CN103535441A (en) | 2012-07-10 | 2012-07-10 | Processing method of soybean milk capable of nourishing blood, tonifying kidney and benefiting brain and intelligence |
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| Publication Number | Publication Date |
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| CN103535441A true CN103535441A (en) | 2014-01-29 |
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| CN201210236733.6A Pending CN103535441A (en) | 2012-07-10 | 2012-07-10 | Processing method of soybean milk capable of nourishing blood, tonifying kidney and benefiting brain and intelligence |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103815025A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Brain fitness pecan bean milk and processing method thereof |
| CN104472717A (en) * | 2015-01-07 | 2015-04-01 | 安徽燕之坊食品有限公司 | Bean and rice milk and preparing method thereof |
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| CN1408255A (en) * | 2001-09-18 | 2003-04-09 | 陈江辉 | Multivitamin soya-bean milk powder and its producing method |
| CN1836559A (en) * | 2005-03-26 | 2006-09-27 | 余世明 | Mixed grain soybean milk |
| CN101491316A (en) * | 2008-01-24 | 2009-07-29 | 马印民 | Peanut soya-bean milk |
| CN101518314A (en) * | 2009-04-08 | 2009-09-02 | 张黑喜 | Nutritive soybean milk and method for preparing same |
| CN101690519A (en) * | 2009-10-14 | 2010-04-07 | 杨贵成 | Brain nourishing soybean milk and soybean powder |
| CN102038037A (en) * | 2009-10-09 | 2011-05-04 | 吴海洋 | Formulation of nutritional soybean milk and preparation method thereof |
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2012
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Patent Citations (6)
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| CN1408255A (en) * | 2001-09-18 | 2003-04-09 | 陈江辉 | Multivitamin soya-bean milk powder and its producing method |
| CN1836559A (en) * | 2005-03-26 | 2006-09-27 | 余世明 | Mixed grain soybean milk |
| CN101491316A (en) * | 2008-01-24 | 2009-07-29 | 马印民 | Peanut soya-bean milk |
| CN101518314A (en) * | 2009-04-08 | 2009-09-02 | 张黑喜 | Nutritive soybean milk and method for preparing same |
| CN102038037A (en) * | 2009-10-09 | 2011-05-04 | 吴海洋 | Formulation of nutritional soybean milk and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815025A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Brain fitness pecan bean milk and processing method thereof |
| CN104472717A (en) * | 2015-01-07 | 2015-04-01 | 安徽燕之坊食品有限公司 | Bean and rice milk and preparing method thereof |
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Application publication date: 20140129 |