CN103535436A - Lung-moistening black peanut yoghurt powder - Google Patents
Lung-moistening black peanut yoghurt powder Download PDFInfo
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- CN103535436A CN103535436A CN201310425836.1A CN201310425836A CN103535436A CN 103535436 A CN103535436 A CN 103535436A CN 201310425836 A CN201310425836 A CN 201310425836A CN 103535436 A CN103535436 A CN 103535436A
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Abstract
The invention discloses lung-moistening black peanut yoghurt powder. The lung-moistening black peanut yoghurt powder is prepared from following raw materials in parts by weight: 3-5 parts of black peanuts, 4-8 parts of loquat flesh, 3-5 parts of cucumbers, 0.5-0.8 part of loquat leaf, 0.2-0.4 part of watercress, 1-2 parts of siraitia grosvenorii, 1-2 parts of herba leucatis molloissimae, 1-2 parts of lily, 1-2 parts of yolk powder, 12-14 parts of black peanuts, 140-150 parts of fresh milk and suitable amount of yoghurt zymophyte.
Description
Technical field
The present invention relates to Yoghourt field, is exactly the black arachidic acid milk powder of a kind of moistening lung.
Background technology
Yoghourt is to take fresh milk as raw material, after pasteurize, adds beneficial bacterium (leavening) again in milk, after fermentation, more cooling filling a kind of milk product.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.
Black peanut is a kind of of colored peanut.Black peanut, is also known as selenium enriched black peanut, black grain peanut.Black peanut is the nutritional labelings such as amino acid of interior calcic, potassium, copper, zinc, iron, selenium, manganese and 8 kinds of vitamins and 19 kinds of needed by human body, is also rich in trace element and the melanic new varieties such as selenium, iron, zinc.Black peanut and safflower looks ratio, gross protein value is high by 5%, and arginine content is high by 23.9%, the high l9% of potassium content, zinc content is high by 48%, and Se content is high by 101%.
Summary of the invention
The object of the present invention is to provide a kind of black arachidic acid milk powder of moistening lung nutritious time with health preserving dietotherapy effect.
Above-mentioned purpose realizes by following scheme:
A black arachidic acid milk powder, is characterized in that:
It is to be made by the raw material of following weight parts:
Black peanut 3-5, loquat meat 4-8, cucumber 3-5, loguat leaf 0.5-0.8, green water cress 0.2-0.4, Momordica grosvenori 1-2, north wind grass 1-2, lily 1-2, yolk powder 1-2, black peanut 12-14, fresh milk 140-150, Yoghourt fermentation bacterium is appropriate.
The black arachidic acid milk powder of described a kind of moistening lung, is characterized in that: preparation method is:
(1) black peanut is soaked after 4-8 hour with vinegar, take out, deionized water is cleaned, and dries, and fries, and abrasive dust, obtains black peanut powder standby;
(2) loguat leaf, watercress herb, Momordica grosvenori, north wind grass, lily are soaked 2-4 hour with rice wine, and deionized water is cleaned, and add and are equivalent to above-mentioned material gross weight 3-5 water doubly, decoct after 2-4 hour, obtain herb liquid standby after removing slag;
(3) loquat meat is blended, vacuum freeze drying, obtains loquat freeze-dried powder standby;
(4) by cucumber peeling, smash, filter, obtain Fresh Cucumber Juice standby;
(5) after fresh milk, Fresh Cucumber Juice are mixed, homogeneous, inoculates Yoghourt fermentation bacterium, then after 17-22 hour, obtain Yoghourt, then after mixing with black peanut powder, herb liquid, loquat freeze-dried powder and surplus stock, spraying is drying to obtain through 1-3 ℃ of refrigeration.
The black arachidic acid milk powder of described a kind of moistening lung, it is characterized in that: the additional proportion of the Yoghourt fermentation bacterium adding is: in the milk after the homogeneous of per kilogram, add 0.05-0.10u lactobacillus bulgaricus, 0.08-0.12u streptococcus thermophilus, 0.05-0.09u lactobacillus acidophilus.
Beneficial effect of the present invention is:
Green water cress used in the present invention has the effects such as dry clearly moistening lung, preventing phlegm from forming and stopping coughing, diuresis, is a kind of health-care vegetable of beneficial brain and enhancing fitness.< < Compendium of Materia Medica > > records " loquat energy moisturizing viscera; grow cardiopulmonary ", and traditional Chinese medical science tradition thinks, loquat taste is sweet, sour, property flat, moisten the lung and relieve the cough, quench the thirst and the effect such as stomach, diuresis heat-clearing;
The present invention makes pulvis by Yoghourt, is convenient to eat at any time.
The specific embodiment
A black arachidic acid milk powder,
It is to be made by the raw material of following weight parts (kg):
Black peanut 5, loquat meat 8, cucumber 5, loguat leaf 0.5, green water cress 0.4, Momordica grosvenori 2, north wind grass 2, lily 2, yolk powder 2, black peanut 14, fresh milk 150, Yoghourt fermentation bacterium is appropriate.
The black arachidic acid milk powder of described a kind of moistening lung, preparation method is:
(1) black peanut is soaked after 6 hours with vinegar, take out, deionized water is cleaned, and dries, and fries, and abrasive dust, obtains black peanut powder standby;
(2) loguat leaf, watercress herb, Momordica grosvenori, north wind grass, lily are soaked 3 hours with rice wine, and deionized water is cleaned, and adds the water that is equivalent to 4 times of above-mentioned material gross weights, decoct after 4 hours, obtain herb liquid standby after removing slag;
(3) loquat meat is blended, vacuum freeze drying, obtains loquat freeze-dried powder standby;
(4) by cucumber peeling, smash, filter, obtain Fresh Cucumber Juice standby;
(5) after fresh milk, Fresh Cucumber Juice are mixed, homogeneous, inoculates Yoghourt fermentation bacterium, then after 19 hours, obtain Yoghourt, then after mixing with black peanut powder, herb liquid, loquat freeze-dried powder and surplus stock, spraying is drying to obtain through 2 ℃ of refrigerations.
The additional proportion of the Yoghourt fermentation bacterium adding is: in the milk after the homogeneous of per kilogram, add 0.05-0.10u lactobacillus bulgaricus, 0.08-0.12u streptococcus thermophilus, 0.05-0.09u lactobacillus acidophilus.
Claims (3)
1. the black arachidic acid milk powder of moistening lung, is characterized in that:
It is to be made by the raw material of following weight parts:
Black peanut 3-5, loquat meat 4-8, cucumber 3-5, loguat leaf 0.5-0.8, green water cress 0.2-0.4, Momordica grosvenori 1-2, north wind grass 1-2, lily 1-2, yolk powder 1-2, black peanut 12-14, fresh milk 140-150, Yoghourt fermentation bacterium is appropriate.
2. the black arachidic acid milk powder of a kind of moistening lung according to claim 1, is characterized in that: preparation method is:
(1) black peanut is soaked after 4-8 hour with vinegar, take out, deionized water is cleaned, and dries, and fries, and abrasive dust, obtains black peanut powder standby;
(2) loguat leaf, watercress herb, Momordica grosvenori, north wind grass, lily are soaked 2-4 hour with rice wine, and deionized water is cleaned, and add and are equivalent to above-mentioned material gross weight 3-5 water doubly, decoct after 2-4 hour, obtain herb liquid standby after removing slag;
(3) loquat meat is blended, vacuum freeze drying, obtains loquat freeze-dried powder standby;
(4) by cucumber peeling, smash, filter, obtain Fresh Cucumber Juice standby;
(5) after fresh milk, Fresh Cucumber Juice are mixed, homogeneous, inoculates Yoghourt fermentation bacterium, then after 17-22 hour, obtain Yoghourt, then after mixing with black peanut powder, herb liquid, loquat freeze-dried powder and surplus stock, spraying is drying to obtain through 1-3 ℃ of refrigeration.
3. the black arachidic acid milk powder of a kind of moistening lung according to claim 1, it is characterized in that: the additional proportion of the Yoghourt fermentation bacterium adding is: in the milk after the homogeneous of per kilogram, add 0.05-0.10u lactobacillus bulgaricus, 0.08-0.12u streptococcus thermophilus, 0.05-0.09u lactobacillus acidophilus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310425836.1A CN103535436A (en) | 2013-09-18 | 2013-09-18 | Lung-moistening black peanut yoghurt powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310425836.1A CN103535436A (en) | 2013-09-18 | 2013-09-18 | Lung-moistening black peanut yoghurt powder |
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| Publication Number | Publication Date |
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| CN103535436A true CN103535436A (en) | 2014-01-29 |
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| CN201310425836.1A Pending CN103535436A (en) | 2013-09-18 | 2013-09-18 | Lung-moistening black peanut yoghurt powder |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105145835A (en) * | 2015-10-10 | 2015-12-16 | 江西省蚕桑茶叶研究所 | Preparation method of mulberry selenium-enriched lactic acid drink |
| CN105166036A (en) * | 2015-08-30 | 2015-12-23 | 陈爱梅 | Yoghourt tablets and preparation method thereof |
| CN107927180A (en) * | 2017-12-19 | 2018-04-20 | 光明乳业股份有限公司 | A kind of room temperature selenium enriched black peanut double protein flavored fermented milk and preparation method thereof |
| CN113080260A (en) * | 2021-05-13 | 2021-07-09 | 湖南华诚生物资源股份有限公司 | Low-sugar yoghurt powder based on fructus momordicae extract and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59166035A (en) * | 1983-03-10 | 1984-09-19 | Katsumi Oshima | Vegetable yogurt produced from bean |
| CN102578232A (en) * | 2011-01-12 | 2012-07-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Nutritional yoghurt with egg ingredients |
| CN103283851A (en) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Turnjujube and coarse-cereal fermented soybean milk |
| CN103283841A (en) * | 2013-04-26 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Peanut yoghourt containing fresh reed rhizome, and preparation method thereof |
-
2013
- 2013-09-18 CN CN201310425836.1A patent/CN103535436A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59166035A (en) * | 1983-03-10 | 1984-09-19 | Katsumi Oshima | Vegetable yogurt produced from bean |
| CN102578232A (en) * | 2011-01-12 | 2012-07-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Nutritional yoghurt with egg ingredients |
| CN103283851A (en) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Turnjujube and coarse-cereal fermented soybean milk |
| CN103283841A (en) * | 2013-04-26 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Peanut yoghourt containing fresh reed rhizome, and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘晓霞: "系列化酸奶开发研究", 《运城学院学报》, vol. 24, no. 2, 25 April 2006 (2006-04-25) * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166036A (en) * | 2015-08-30 | 2015-12-23 | 陈爱梅 | Yoghourt tablets and preparation method thereof |
| CN105145835A (en) * | 2015-10-10 | 2015-12-16 | 江西省蚕桑茶叶研究所 | Preparation method of mulberry selenium-enriched lactic acid drink |
| CN105145835B (en) * | 2015-10-10 | 2018-07-27 | 江西省蚕桑茶叶研究所 | A kind of preparation method of mulberries selenium-rich lactic acid drink |
| CN107927180A (en) * | 2017-12-19 | 2018-04-20 | 光明乳业股份有限公司 | A kind of room temperature selenium enriched black peanut double protein flavored fermented milk and preparation method thereof |
| CN113080260A (en) * | 2021-05-13 | 2021-07-09 | 湖南华诚生物资源股份有限公司 | Low-sugar yoghurt powder based on fructus momordicae extract and preparation method thereof |
| CN113080260B (en) * | 2021-05-13 | 2023-08-25 | 湖南华诚生物资源股份有限公司 | Low-sugar-acid milk powder based on momordica grosvenori extract and preparation method thereof |
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Application publication date: 20140129 |