CN107927180A - A kind of room temperature selenium enriched black peanut double protein flavored fermented milk and preparation method thereof - Google Patents
A kind of room temperature selenium enriched black peanut double protein flavored fermented milk and preparation method thereof Download PDFInfo
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- CN107927180A CN107927180A CN201711375619.0A CN201711375619A CN107927180A CN 107927180 A CN107927180 A CN 107927180A CN 201711375619 A CN201711375619 A CN 201711375619A CN 107927180 A CN107927180 A CN 107927180A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
Abstract
The invention discloses a kind of room temperature selenium enriched black peanut double protein flavored fermented milk and preparation method thereof, this method comprises the following steps：(1) blackcurrant pigment is soaked, after defibrination and sieving, obtains blackcurrant pigment slurry；(2) after raw milk is preheated, blackcurrant pigment slurry, PURE WHEY, sweet substance, stabilizer mixing is added, mixed liquor is obtained after homogeneous, sterilization, cooling；(3) leavening is added to mixed liquor, fermentation, obtains mixed fermentation liquid；(4) mixed fermentation liquid cooled down, sterilized, is filling, to obtain the final product.The present invention by participating in fermenting the blackcurrant pigment of higher additive amount jointly, and obtained room temperature selenium enriched black peanut double protein flavored fermented milk taste and flavor with good stability and excellent, in the shelf-life, inner tissue is in stable condition, and no whey separates out.
Description
Technical field
The present invention relates to dairy products field, more particularly to a kind of room temperature selenium enriched black peanut double protein flavored fermented milk and its
Preparation method.
Background technology
Blackcurrant pigment is that the new product to receive much attention in the recent period is cultivated peanut, also known as selenium-rich peanuts.Its appearance and common peanut are not
There are difference, but endothelium is in black, and benevolence is still mainly manifested in nutritional ingredient for white, its quality heterosis.Blackcurrant pigment with
Its selenium-rich and it is well-known, its content is selenium 0.083mg/g, higher than the Se content of common peanut by 101%.Substantial amounts of animal model and people
Body experimental study proves that selenium there is chemistry to prevent pre- function.Selenium deficiency is related with kinds of tumors.Selenium can induce Apoptosis, produce anti-
Cancer acts on.Blackcurrant pigment contains thick protein 30.68%, is outstanding vegetable protein sources.Blackcurrant pigment albumen contains needed by human 8
Kind amino acid, easily by human consumption and absorption.And the content of glutamic acid and asparatate is higher than rice, flour and corn,
Beany flavor is not only lacked compared with soybean protein, also with the distinctive fragrant of peanut.The effective rate of utilization of blackcurrant pigment albumen reaches
98%, it simultaneously, is low sugar, low fat, the natural nutriment without cholesterol, high nutrition easily to be digested and assimilated for human body.In blackcurrant pigment
Containing 19 kinds of aliphatic acid, wherein 61.07% is unrighted acid.Blackcurrant pigment is rich in enzyme resistant starch, and this starch is compared with other
Starch difficult degradation, digestion is slow in vivo, absorbs and all slower into blood.Its property has one similar to disappearing fibre
Fixed slimming effect.It cannot be digested in small intestine, but fermentation can be played with volatile fatty acid in the intestines and stomach colon of people
Reaction, so as to play prebiotic effect.Blackcurrant pigment clothing also contains substantial amounts of anthocyanidin, it has very strong anti-oxidant, anti-inflammatory effect,
Antibacterial, anti-aging, antitumaous effect can be played, while eyesight, cardiovascular and cerebrovascular and liver can also be protected.
Acidified milk is as the important member in dairy products, with its unique flavor, high healthy nutritive value by people
Like.Due to intestines peristalsis and improving immunity beneficial to outside containing viable bacteria and metabolite, partially protein is more easy to be divided
For solution into polypeptide and amino acid, partial fat and lactose are also broken down into the compound of smaller, are easily absorbed by the body.Flavor fermentation
Newborn good fluidity, can directly drink, and be a kind of sour milk product quickly grown.Addition blackcurrant pigment has human body good in the product
Good health care and dietary function.
Conventional flavored fermented milks most at present need Cord blood, and the shelf-life is shorter, and currently on the market without selenium-rich
Flavored fermented milk.Therefore, blackcurrant pigment is added in flavored fermented milk so that the selenium-rich nutritive health-care effect of blackcurrant pigment is sent out with flavor
The nutrition of kefir milk combines, and has great importance.
The content of the invention
For present situation, it is an object of the invention to provide a kind of room temperature selenium enriched black peanut double protein flavored fermented milk and its system
Preparation Method, method simple production process of the invention, and the blackcurrant pigment that uniquely will be enriched in selenium element is added in raw milk, altogether
With fermentation, room temperature selenium-rich double protein flavored fermented milk is made, so as to widen the diversity of room temperature flavored fermented milk.
To achieve these goals, technical scheme is as follows：
The present invention provides a kind of preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk, this method include with
Lower step：
(1) blackcurrant pigment is soaked, after defibrination and sieving, obtains blackcurrant pigment slurry；
(2) after raw milk is preheated, blackcurrant pigment slurry, PURE WHEY, sweet substance, stabilizer obtained by step (1) are added
Mixing, obtains mixed liquor after homogeneous, sterilization, cooling；
(3) leavening is added to mixed liquor obtained by step (2), fermentation, obtains mixed fermentation liquid；
(4) mixed fermentation liquid obtained by step (3) is cooled down, sterilize, is filling, to obtain the final product；
In terms of the gross mass 100% of mixed liquor, the additive amount of blackcurrant pigment slurry is 13~20%, the addition of PURE WHEY
Measure as 0.3~1.0%, the additive amount of sweet substance is 5~8%, and the additive amount of stabilizer is 0.3~0.6%, and surplus is raw material
Breast.
Blackcurrant pigment slurry is made in blackcurrant pigment by room temperature selenium enriched black peanut double protein flavored fermented milk of the present invention, with higher addition
Amount is added in the raw material of acidified milk, allows the blackcurrant pigment of higher additive amount to participate in fermenting jointly, and obtained product not only flavor
Clearly, peanut is aromatic strongly fragrant, and texture is finer and smoother, and in the shelf-life, inner tissue is in stable condition, whey segregation phenomenon does not occur, symbol
Existing preparation method is closed, is adapted to large-scale production.
In above-mentioned steps (1), the specific preparation method of blackcurrant pigment slurry is：Blackcurrant pigment is invaded to 5~10h of bubble, black flower in water
Raw and water volume ratio is 1：3~7, then all pour into paste mill grinding and cross 200 mesh sieves.
In above-mentioned steps (2), the stabilizer is pectin, gelatin, agar, gellan gum, diacetyl tartarate list diglycerol
One or more in ester, propylene glycol alginate, native starch and converted starch.
In above-mentioned steps (2), the pressure of the homogeneous is 15~25MPa, and temperature is 55~65 DEG C.
In above-mentioned steps (2), the temperature of the sterilization is 90~95 DEG C, and the time is 5~10min.
In above-mentioned steps (3), the leavening is one kind in Lactobacillus rhamnosus, Lactobacillus casei, lactobacillus acidophilus
Or it is a variety of, the additive amount of leavening is 0.1 × 106~1 × 106cfu/mL。
In above-mentioned steps (3), the temperature of the fermentation is 37~45 DEG C, and the time is 4~8h, and acidity is 70 to terminal for fermentation
~80 ° of T.
In above-mentioned steps (4), the temperature of the cooling is 15~30 DEG C.
In above-mentioned steps (4), the temperature of the sterilization is 70~80 DEG C, and the time is 20~40s.
Present invention also offers normal made from the preparation method of the room temperature selenium enriched black peanut double protein flavored fermented milk
Warm selenium enriched black peanut double protein flavored fermented milk.
The positive effect of the present invention is：
(1) a kind of room temperature selenium enriched black peanut is made by participating in fermenting the blackcurrant pigment of higher additive amount jointly in the present invention
Double protein flavored fermented milk, its taste and flavor with good stability and excellent, its structural state is steady within the shelf-life
Fixed, no whey separates out；
(2) room temperature selenium enriched black peanut double protein flavored fermented milk of the present invention provides selenium element, plays the mesh of anti-cancer and cancer-preventing
, it is good for health, it is adapted to long-time service；
(3) room temperature selenium enriched black peanut double protein flavored fermented milk of the present invention maintains the reason intestinal flora ecological balance, is formed
Biological barrier, suppresses invasion of the harmful bacteria to enteron aisle；
(4) contain a variety of enzymes in room temperature selenium enriched black peanut double protein flavored fermented milk of the present invention, promote to digest and assimilate；
(5) room temperature selenium enriched black peanut double protein flavored fermented milk of the present invention provides enzyme resistant starch, can promote prebiotic
Bacterium grows, and promotes intestines peristalsis and thalline raised growth change osmotic pressure to prevent just by producing substantial amounts of short chain fatty acids
It is secret；
(6) room temperature selenium enriched black peanut double protein flavored fermented milk of the present invention is pressed down by suppressing growth of the saprophytic bacteria in enteron aisle
Corrupt caused toxin has been made, has made liver and brain from the harm of these toxin, prevents aging；
(7) room temperature selenium enriched black peanut double protein flavored fermented milk of the present invention provides the mineral matters such as substantial amounts of calcium, phosphorus, iron,
Bone density can be increased, pre- preventing bone rarefaction, prevents anaemia；
(8) room temperature selenium enriched black peanut double protein flavored fermented milk of the present invention provides the source of the dual protein of animals and plants,
Nutrition more comprehensively, improves immunity；
(9) room temperature selenium enriched black peanut double protein flavored fermented milk of the present invention provides anthocyanidin, enhances the antioxygen of product
The property changed, has beautifying face and moistering lotion, prevention blackspot and other effects.
Embodiment
Technical solution of the present invention is illustrated to be clearer, the skill below in conjunction with embodiment to the present invention
Art scheme is further elaborated：
One of technical solution provided by the invention is：
A kind of preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk, this method comprise the following steps：
(1) blackcurrant pigment is soaked, after defibrination and sieving, obtains blackcurrant pigment slurry；
(2) after raw milk is preheated, blackcurrant pigment slurry, PURE WHEY, sweet substance, stabilizer obtained by step (1) are added
Mixing, obtains mixed liquor after homogeneous, sterilization, cooling；
(3) leavening is added to mixed liquor obtained by step (2), fermentation, obtains mixed fermentation liquid；
(4) mixed fermentation liquid obtained by step (3) is cooled down, sterilize, is filling, to obtain the final product；
In terms of the gross mass 100% of mixed liquor, the additive amount of blackcurrant pigment slurry is 13~20%, the addition of PURE WHEY
Measure as 0.3~1.0%, the additive amount of sweet substance is 5~8%, and the additive amount of stabilizer is 0.3~0.6%, and surplus is raw material
Breast.
The present invention uniquely will be enriched in the blackcurrant pigment of selenium element and be added in Yoghourt, and allow higher additive amount blackcurrant pigment with
Acidified milk co-fermentation, there is provided a kind of room temperature selenium enriched black peanut flavored fermented milk, effectively the selenium supplemented with consumer groups is first
Element, not only protein, Se content, anthocyanidin content are high in product, but also mouthfeel stiff, meter Xiang Nong are strongly fragrant, can provide satiety.
The raw milk can be the raw milk of this area routine.
The PURE WHEY is the PURE WHEY of this area routine, and additive amount is 0.3~1.0%, and optimal is
0.5%.
The sweet substance can be the sweet substance of this area routine, preferably selected from white granulated sugar, fructose syrup, fruit
One or more in sugar, Aspartame and acesulfame potassium, more preferably for one kind in white granulated sugar, fructose syrup, fructose or
It is a variety of, it is most preferably white granulated sugar.The content of the sweet substance can be the content of this area routine.When the sweetener is choosing
From one or more in white granulated sugar, fructose syrup and fructose when, the content of the sweetener is preferably 5~8%, most preferably
For 7%, the percentage is the mass percent for accounting for the mixed liquor quality；When the sweetener for Aspartame and/or
During acesulfame potassium, the additive amount of the sweetener is no more than additive amount as defined in 2760 food additives of standard GB/T.
The stabilizer is the stabilizer of this area routine, is preferably pectin, gelatin, agar, gellan gum, biacetyl wine
It is one or more in the single double glyceride of stone acid, propylene glycol alginate, native starch and converted starch, most preferably pectin, bright
Glue, agar and converted starch.The converted starch is the converted starch of this area routine, is most preferably two starch phosphorus of acetylation
Acid esters or hydroxypropyl PASELLI EASYGEL.The content of the stabilizer is 0.3~0.6%, optimal for 0.4%, described hundred
Point than to account for the mass percent of the mixed liquor quality.The additive amount of the stabilizer is no more than the use of national regulation
Sanitary standard.
The present invention is by by pectin, gelatin, agar, gellan gum, diacetyl tartarate list double glyceride, propylene glycol alginate
One or more in ester, native starch and converted starch are added in selenium enriched black peanut double protein flavored fermented milk, Neng Goubao
It is in stable condition in the shelf-life inner tissue of 3 months to demonstrate,prove obtained selenium enriched black peanut double protein flavored fermented milk, no whey separates out.
The blackcurrant pigment is commercially available, selects full grains, free from insect pests, without going mouldy, the full blackcurrant pigment of epigranular is described
Blackcurrant pigment slurry is by the way that the blackcurrant pigment is invaded 5~10h of bubble at room temperature, is most preferably 6h, and the ratio of blackcurrant pigment and water is 1:3
~7, it is optimal for 1:4, the ratio is volume ratio.The defibrination and sieving are the blackcurrant pigments that will be soaked (containing the black flower of immersion
Raw water) fiberizer is poured into, gained blackcurrant pigment was then starched to the sieve of 200 mesh.
In step (2) of the present invention, the temperature of the preheating can be the temperature of this area routine, preferably 45~55
DEG C, it is most preferably 50 DEG C.The mixing can be the operation of this area routine, preferably be stirred.The mixing when
Between can be this area routine duration, be preferably 15~30min, be more most preferably 25min.The homogeneous can be ability
The operation of domain routine.The pressure of the homogeneous can be this area routine pressure, be preferably 15~25MPa, more preferably for
17~20MPa, is most preferably 20MPa.The temperature of the homogeneous can be the temperature of this area routine, preferably 55~65
DEG C, it is most preferably 60 DEG C.The homogeneous is preferably double-stage homogenization.The sterilization can be the sterilization operation of this area routine,
The temperature of the sterilization can be the conventional temperature of this area sterilization, preferably 90~95 DEG C, be most preferably 95 DEG C.It is described
The time of sterilization can be the sterilizing time of this area routine, preferably 5~10min, be most preferably 7min.The cooling can
Think the operation of this area routine, cooled down preferably by tube sheet piece or interlayer cylinder.The temperature of the cooling can be this
The cooling temperature of field routine, preferably 30~42 DEG C, are most preferably 42 DEG C.
In the present invention, the water is conventional water, optimal for sterile water.
In step (3) of the present invention, the leavening can be the leavening of this area routine, preferably selected from rhamnose
One or more in lactobacillus, Lactobacillus casei, lactobacillus acidophilus.The additive amount of the leavening can be that this area is conventional
Additive amount, preferably 0.1 × 106~1 × 106Cfu/mL, is most preferably 1 × 106Cfu/mL, the cfu/mL refer to every milli
Rise the viable count in mixed liquor.The fermentation can be the operation of this area routine.The temperature of the fermentation can be ability
The ordinary temperature of domain fermentation, preferably 37~45 DEG C, are most preferably 42 DEG C.The time of the fermentation can be that this area is conventional
Duration, preferably 4~8h, be most preferably 6h.
Selenoprotein is rich in the Yoghourt raw material blackcurrant pigment of the present invention, by using Lactobacillus rhamnosus, Lactobacillus casei, thermophilic
One or more in Lactobacillus lactis ferment the raw materials such as blackcurrant pigment, and the selenoprotein in blackcurrant pigment is converted into amino containing selenium
Acid, the utilization that is absorbed by the body is easier containing selenoaminoacid than selenoprotein, so as to effectively supplement the Se content of human body.
In step (4) of the present invention, the temperature of the cooling is the temperature of this area routine, preferably 15~30 DEG C, most
It is 21 DEG C goodly.The cooling can be the operation of this area routine, be cooled down preferably by tube sheet piece or interlayer cylinder.
In step (4) of the present invention, the sterilization is the pasteurize of this area routine, and the temperature of the sterilization can be
The conventional temperature of this area sterilization, preferably 70~80 DEG C, are most preferably 75 DEG C.The time of the sterilization can be ability
The sterilizing time of domain routine, preferably 20~40s, are most preferably 25s.The sterile filling is sterile for this area routine
Filling process, affiliated packaging material are the packaging material of this area routine, and preferably hundred Li Bao, Tetrapack TT tanks, PET is prefabricated
Bottle, aseptic bag bag, TT tanks and Lilezhen, it is optimal for hundred Li Bao.The sterile filling volume is 90~95%, and optimal is
90%.The filling equipment and pipeline will ensure cleaning, and acidified milk will not be polluted.
The two of technical solution provided by the invention are：
A kind of room temperature selenium enriched black peanut double protein flavored fermented milk as made from above-mentioned preparation method.
On the basis of common knowledge of the art, above-mentioned each optimum condition, can be combined, each preferably real up to the present invention
Example.
The reagents and materials used in the present invention are commercially available.The additive amount of all components of the present invention is not less than national standard
The scope of defined.
Embodiment 1
A kind of preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk comprises the following steps：
(1) full grains are selected, free from insect pests, without going mouldy, the full blackcurrant pigment of epigranular, invades steep 6h into the water, black
The volume ratio of peanut and water is 1：4, then all pour into paste mill grinding and cross 200 mesh sieves；
(2) raw milk is preheated to 45 DEG C, then adds blackcurrant pigment slurry 17%, PURE WHEY obtained by step (1)
0.5%th, fructose 7%, gellan gum 0.3%, diacetyl tartarate list double glyceride 0.2% are stirred 25min, carry out homogeneous,
The pressure of homogeneous is 17MPa, and temperature is 55 DEG C, then sterilizes 5min at 95 DEG C, is cooled to 42 DEG C by plate, obtains mixture
Liquid；Above-mentioned percentage is the mass percent for accounting for mixed liquor quality；
(3) lactobacillus acidophilus 0.1 × 10 is added to mixed liquor obtained by step (2)6Cfu/mL, ferment at 37 DEG C 8h, obtains
Mixed fermentation liquid；
(4) mixed fermentation liquid obtained by step (3) is cooled to 21 DEG C by plate, carries out pasteurize, sterilized at 75 DEG C
25s, carries out sterile filling, fill volume 90%, up to room temperature selenium enriched black peanut double protein flavored fermented milk afterwards.
The present embodiment resulting product mouthfeel stiff, meter Xiang Nong are strongly fragrant, and good in shelf-life internal mobility, stable system, does not have
Occur whey segregation phenomenon.
Embodiment 2
A kind of preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk comprises the following steps：
(1) full grains are selected, free from insect pests, without going mouldy, the full blackcurrant pigment of epigranular, invades steep 5h into the water, black
The volume ratio of peanut and water is 1：3, then all pour into paste mill grinding and cross 200 mesh sieves；
(2) raw milk is preheated to 55 DEG C, then adds blackcurrant pigment slurry 20%, PURE WHEY obtained by step (1)
1.0%th, white granulated sugar 8%, gelatin 0.3% is stirred 30min, carries out homogeneous, and the pressure of homogeneous is 25MPa, and temperature is 60 DEG C,
Then 8min is sterilized at 93 DEG C, is cooled to 30 DEG C by plate, obtains mixed liquor；Above-mentioned percentage is to account for mixed liquor quality
Mass percent；
(3) leavening is added to mixed liquor obtained by step (2), adds Lactobacillus rhamnosus 0.5 × 106Cfu/mL, 40
Ferment 6h at DEG C, obtains mixed fermentation liquid；
(4) mixed fermentation liquid obtained by step (3) is cooled to 15 DEG C by plate, carries out pasteurize, sterilized at 70 DEG C
40s, carries out sterile filling, fill volume 93%, up to room temperature selenium enriched black peanut double protein flavored fermented milk afterwards.
The present embodiment resulting product mouthfeel stiff, meter Xiang Nong are strongly fragrant, and good in shelf-life internal mobility, stable system, does not have
Occur whey segregation phenomenon.
Embodiment 3
A kind of preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk comprises the following steps：
(1) full grains are selected, free from insect pests, without going mouldy, the full blackcurrant pigment of epigranular, invades steep 10h into the water, black
The volume ratio of peanut and water is 1：7, then all pour into paste mill grinding and cross 200 mesh sieves；
(2) raw milk is preheated to 50 DEG C, then adds blackcurrant pigment slurry 13%, PURE WHEY obtained by step (1)
0.3%th, fructose syrup 5%, pectin 0.3%, converted starch 0.3% are stirred 15min, carry out homogeneous, and the pressure of homogeneous is
15MPa, temperature are 65 DEG C, then sterilize 10min at 90 DEG C, are cooled to 40 DEG C by plate, obtain mixed liquor；Above-mentioned percentage
Than to account for the mass percent of mixed liquor quality；
(3) leavening is added to mixed liquor obtained by step (2), adds Lactobacillus casei 1 × 106Cfu/mL, at 45 DEG C
Ferment 4h, obtains mixed fermentation liquid；
(4) mixed fermentation liquid obtained by step (3) is cooled to 30 DEG C by plate, carries out pasteurize, sterilized at 80 DEG C
20s, carries out sterile filling, fill volume 95%, up to room temperature selenium enriched black peanut double protein flavored fermented milk afterwards.
The present embodiment resulting product mouthfeel stiff, meter Xiang Nong are strongly fragrant, and good in shelf-life internal mobility, stable system, does not have
Occur whey segregation phenomenon.
Room temperature selenium enriched black peanut double protein flavored fermented milk provided by the present invention and preparation method thereof is carried out above
It is discussed in detail.Specific case used herein is set forth the principle of the present invention and embodiment, above example
Illustrate to be only intended to help the method and its core concept for understanding the present invention.It should be pointed out that the common skill for the art
For art personnel, without departing from the principle of the present invention, some improvement and modification can also be carried out to the present invention, these change
Also fallen into modification in the protection domain of the claims in the present invention.
Claims (10)
1. a kind of preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk, it is characterised in that this method includes following
Step：
(1) blackcurrant pigment is soaked, after defibrination and sieving, obtains blackcurrant pigment slurry；
(2) after raw milk is preheated, blackcurrant pigment slurry obtained by step (1), PURE WHEY, sweet substance, stabilizer mixing are added,
Mixed liquor is obtained after homogeneous, sterilization, cooling；
(3) leavening is added to mixed liquor obtained by step (2), fermentation, obtains mixed fermentation liquid；
(4) mixed fermentation liquid obtained by step (3) is cooled down, sterilize, is filling, to obtain the final product；
In terms of the gross mass 100% of mixed liquor, the additive amount of blackcurrant pigment slurry is 13~20%, and the additive amount of PURE WHEY is
0.3~1.0%, the additive amount of sweet substance is 5~8%, and the additive amount of stabilizer is 0.3~0.6%, and surplus is raw milk.
2. the preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk according to claim 1, it is characterised in that
In step (1), the specific preparation method of blackcurrant pigment slurry is：Blackcurrant pigment is invaded to the volume of 5~10h of bubble, blackcurrant pigment and water in water
Than for 1：3~7, then all pour into paste mill grinding and cross 200 mesh sieves.
3. the preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk according to claim 1, it is characterised in that
In step (2), the stabilizer is pectin, gelatin, agar, gellan gum, diacetyl tartarate list double glyceride, alginic acid the third two
One or more in alcohol ester, native starch and converted starch.
4. the preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk according to claim 1, it is characterised in that
In step (2), the pressure of the homogeneous is 15~25MPa, and temperature is 55~65 DEG C.
5. the preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk according to claim 1, it is characterised in that
In step (2), the temperature of the sterilization is 90~95 DEG C, and the time is 5~10min.
6. the preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk according to claim 1, it is characterised in that
In step (3), the leavening is Lactobacillus rhamnosus, Lactobacillus casei, the one or more in lactobacillus acidophilus, leavening
Additive amount be 0.1 × 106~1 × 106cfu/mL。
7. the preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk according to claim 1, it is characterised in that
In step (3), the temperature of the fermentation is 37~45 DEG C, and the time is 4~8h, and acidity is 70~80 ° of T to terminal for fermentation.
8. the preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk according to claim 1, it is characterised in that
In step (4), the temperature of the cooling is 15~30 DEG C.
9. the preparation method of room temperature selenium enriched black peanut double protein flavored fermented milk according to claim 1, it is characterised in that
In step (4), the temperature of the sterilization is 70~80 DEG C, and the time is 20~40s.
10. made from the preparation method of claim 1~9 any one of them room temperature selenium enriched black peanut double protein flavored fermented milk
Room temperature selenium enriched black peanut double protein flavored fermented milk.
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| CN111919892A (en) * | 2020-07-31 | 2020-11-13 | 北京再益生物科技有限公司 | Plant-based fermented yoghourt and preparation method thereof |
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