CN103519081A - Method for processing corn mixed cake for reducing blood pressure - Google Patents

Abstract

The invention discloses a method for processing a corn mixed cake for reducing blood pressure. The corn mixed cake is prepared by the following raw materials in parts by weight: 30-50 parts of corn powder, 30-50 parts of japonica rice powder, 30-50 parts of red bean powder, 30-50 parts of sweet rice flour, 2-3 parts of intermediate peashrub flower, 1-3 parts of bluish dogbane, 2-4 parts of seabuckthorn leaf, 3-4 parts of spina date seed, 2-4 parts of leucas mollissima, 1-3 parts of tartary buckwheat, 8-10 parts of gynostemma pentaphylla, 8-10 parts of celery, 8-10 parts of white granulated sugar, and 4-6 parts of nutrition additive. The method for processing the corn mixed cake for reducing blood pressure is simple, the formula is reasonable, and the raw materials adopt main food crops, have complete nutrition, and are in accordance with the pursuit of modern people for nutritive value. The cake prepared by the method is crisp and sweet; furthermore, for the addition of the intermediate peashrub flower, bluish dogbane and vegetable juice, the cake has the health care function in reducing blood pressure of human bodies.

Description

A kind of processing method of hypotensive corn mixed-flour cake

Technical field

The processing method that the present invention relates to a kind of hypotensive corn mixed-flour cake, belongs to food processing field.

Background technology

In the historical long river of China, various cakes emerge in an endless stream, and become people and travel at home, treat the indispensable food that people receives lodgers.Along with improving constantly of people's quality of life, the continuous enhancing of health care consciousness, various health care cakes also arise at the historic moment, and become consumer's favorite.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of processing method of hypotensive corn mixed-flour cake is provided.

The present invention is achieved by the following technical solutions:

A processing method for hypotensive corn mixed-flour cake, is characterized in that comprising the following steps:

(1) take the raw material of following weight portion: corn flour 30-50, polished rice powder 30-50, rde bean powder 30-50, glutinous rice flour 30-50, intermediate peashrub flower 2-3, bluish dogbane 1-3, Leaves of Hippophae L 2-4, spina date seed 3-4, north wind grass 2-4, bitter buckwheat 1-3, gynostemma pentaphylla 8-10, celery 8-10, white granulated sugar 8-10, nourishing additive agent 4-6;

Described nourishing additive agent is comprised of by the weight ratio of 0.01-0.02:3-5:1-3 Angelica oil, pollen pini, olive oil;

(2) gynostemma pentaphylla, celery are cleaned and drained rear chopping, then with juice extractor, blend, filter, obtain vegetable juice;

(3) intermediate peashrub flower, bluish dogbane, Leaves of Hippophae L, spina date seed, north wind grass, bitter buckwheat are added in suitable quantity of water, heating decocts, and obtains decoction liquor;

(4) corn flour, polished rice powder, rde bean powder, glutinous rice flour are mixed, then the residual components such as the above-mentioned decoction liquor making and white granulated sugar, nourishing additive agent are added wherein, after being fully uniformly mixed, be divided into aliquot, then with mould, be pressed into required shape, then putting into food steamer cooks, cooling rear packing, obtains.

Advantage of the present invention is:

The processing method that the invention provides a kind of stomach invigorating corn mixed-flour cake, the inventive method technique is simple, and rationally, raw material adopts staple food crop to process to formula, and comprehensive nutrition, meets the pursuit of Modern human populations to nutritive value.The cake that adopts the inventive method to produce, taste shortcake is tender, and entrance is fragrant and sweet, meanwhile, due to adding of intermediate peashrub flower, bluish dogbane and vegetable juice, makes product of the present invention have the health-care effect that reduces human blood-pressure.

The specific embodiment

Embodiment 1:

A processing method for hypotensive corn mixed-flour cake, is characterized in that comprising the following steps:

(1) take the raw material of following weight portion: corn flour 50, polished rice powder 50, rde bean powder 50, glutinous rice flour 50, intermediate peashrub flower 3, bluish dogbane 2, Leaves of Hippophae L 4, spina date seed 4, north wind grass 2, bitter buckwheat 3, gynostemma pentaphylla 8, celery 10, white granulated sugar 8, nourishing additive agent 6;

Described nourishing additive agent is comprised of by the weight ratio of 0.01:3:2 Angelica oil, pollen pini, olive oil;

(2) gynostemma pentaphylla, celery are cleaned and drained rear chopping, then with juice extractor, blend, filter, obtain vegetable juice;

(3) intermediate peashrub flower, bluish dogbane, Leaves of Hippophae L, spina date seed, north wind grass, bitter buckwheat are added in suitable quantity of water, heating decocts, and obtains decoction liquor;

(4) corn flour, polished rice powder, rde bean powder, glutinous rice flour are mixed, then the residual components such as the above-mentioned decoction liquor making and white granulated sugar, nourishing additive agent are added wherein, after being fully uniformly mixed, be divided into aliquot, then with mould, be pressed into required shape, then putting into food steamer cooks, cooling rear packing, obtains.

The processing method that the invention provides a kind of stomach invigorating corn mixed-flour cake, the inventive method technique is simple, and rationally, raw material adopts staple food crop to process to formula, and comprehensive nutrition, meets the pursuit of Modern human populations to nutritive value.The cake that adopts the inventive method to produce, taste shortcake is tender, and entrance is fragrant and sweet, meanwhile, due to adding of intermediate peashrub flower, bluish dogbane and vegetable juice, makes product of the present invention have the health-care effect that reduces human blood-pressure.

Claims (1)

1. a processing method for hypotensive corn mixed-flour cake, is characterized in that comprising the following steps:

(1) take the raw material of following weight portion: corn flour 30-50, polished rice powder 30-50, rde bean powder 30-50, glutinous rice flour 30-50, intermediate peashrub flower 2-3, bluish dogbane 1-3, Leaves of Hippophae L 2-4, spina date seed 3-4, north wind grass 2-4, bitter buckwheat 1-3, gynostemma pentaphylla 8-10, celery 8-10, white granulated sugar 8-10, nourishing additive agent 4-6;

Described nourishing additive agent is comprised of by the weight ratio of 0.01-0.02:3-5:1-3 Angelica oil, pollen pini, olive oil;

(2) gynostemma pentaphylla, celery are cleaned and drained rear chopping, then with juice extractor, blend, filter, obtain vegetable juice;

(3) intermediate peashrub flower, bluish dogbane, Leaves of Hippophae L, spina date seed, north wind grass, bitter buckwheat are added in suitable quantity of water, heating decocts, and obtains decoction liquor;

(4) corn flour, polished rice powder, rde bean powder, glutinous rice flour are mixed, then the residual components such as the above-mentioned decoction liquor making and white granulated sugar, nourishing additive agent are added wherein, after being fully uniformly mixed, be divided into aliquot, then with mould, be pressed into required shape, then putting into food steamer cooks, cooling rear packing, obtains.