CN103509683A - Honeysuckle flower leaf heat-clearing wine - Google Patents
Honeysuckle flower leaf heat-clearing wine Download PDFInfo
- Publication number
- CN103509683A CN103509683A CN201210212751.0A CN201210212751A CN103509683A CN 103509683 A CN103509683 A CN 103509683A CN 201210212751 A CN201210212751 A CN 201210212751A CN 103509683 A CN103509683 A CN 103509683A
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- CN
- China
- Prior art keywords
- honeysuckle flower
- wine
- flower leaf
- heat
- clearing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to heat-clearing wine consisting of honeysuckle flower leaves, cogon grass rhizome, platycodon root and chrysanthemum. The wine is characterized by being prepared from the following raw materials: the honeysuckle flower leaves, the cogon grass rhizome, the platycodon root, the chrysanthemum and rice wine in a ratio of 2:3:2:1:20. The heat-clearing wine is convenient to carry and can effectively clear heat.
Description
Technical field
The present invention relates to a kind of heat-clearing wine forming with honeysuckle flower leaf, Rhizome of Lalang Grass, balloonflower root, chrysanthemum.
Background technology
Along with modern universal, the increase of air-conditioning, make indoor and outdoors Wen Bian great, add the anxiety of work, the chance of taking exercises reduces, and resistivity declines, exogenous high fever is because impression is external to sick factor, cause body temperature suddenly to raise, or suddenly change into by low-heat the disease that high heat is primary symptom, so wind and heat dispersing, light removing summer-heat poison, clearing heat and freeing lung, yin-nourishing mild laxation are just very important.Method and the medicine of medical treatment are a lot of now, but valency excessive risk is large, so some heat-clearing wine are just very important at ordinary times.
Summary of the invention
In order to solve the problem of exogenous high fever, the invention provides and carry out the heat-clearing effectively that is easy to carry of a kind of honeysuckle flower leaf heat-clearing wine, this heat-clearing wine.
The technical solution adopted for the present invention to solve the technical problems is:
A leaf heat-clearing wine, is characterized in that: the raw material of making effective ingredient is honeysuckle flower leaf, Rhizome of Lalang Grass, balloonflower root, chrysanthemum, yellow rice wine, and ratio is 2:3:2:1:20.
A making method for honeysuckle flower leaf heat-clearing wine, its feature comprises the following steps:
A. honeysuckle flower leaf, Rhizome of Lalang Grass, balloonflower root, chrysanthemum are shredded respectively;
B. honeysuckle flower leaf, Rhizome of Lalang Grass, balloonflower root, chrysanthemum being pressed to 2:3:2:1 mixes;
C. above mixture is bound up with gauze and put into clearly bubbly water one hour;
D. the yarn bag soaking being added to sealing in yellow rice wine together with water boils one hour;
E. well-done wine is quiet to sterile packed after filtering after January.
The invention has the beneficial effects as follows: be easy to carry, price is low, easy to use, effectively heat-clearing.
Embodiment
A making method for honeysuckle flower leaf heat-clearing wine, its feature comprises the following steps:
A. honeysuckle flower leaf, Rhizome of Lalang Grass, balloonflower root, chrysanthemum are shredded respectively;
B. honeysuckle flower leaf, Rhizome of Lalang Grass, balloonflower root, chrysanthemum being pressed to 2:3:2:1 mixes;
C. above mixture is bound up with gauze and put into clearly bubbly water one hour;
D. the yarn bag soaking being added to sealing in yellow rice wine together with water boils one hour;
E. well-done wine is quiet to sterile packed after filtering after January.
Claims (2)
1. a honeysuckle flower leaf heat-clearing wine, is characterized in that: the raw material of making effective ingredient is honeysuckle flower leaf, Rhizome of Lalang Grass, balloonflower root, chrysanthemum, yellow rice wine, and ratio is 2:3:2:1:20.
2. a making method for honeysuckle flower leaf heat-clearing wine, its feature comprises the following steps:
A. honeysuckle flower leaf, Rhizome of Lalang Grass, balloonflower root, chrysanthemum are shredded respectively;
B. honeysuckle flower leaf, Rhizome of Lalang Grass, balloonflower root, chrysanthemum being pressed to 2:3:2:1 mixes;
C. above mixture is bound up with gauze and put into clearly bubbly water one hour;
D. the yarn bag soaking being added to sealing in yellow rice wine together with water boils one hour;
E. well-done wine is quiet to sterile packed after filtering after January.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210212751.0A CN103509683A (en) | 2012-06-26 | 2012-06-26 | Honeysuckle flower leaf heat-clearing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210212751.0A CN103509683A (en) | 2012-06-26 | 2012-06-26 | Honeysuckle flower leaf heat-clearing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103509683A true CN103509683A (en) | 2014-01-15 |
Family
ID=49893118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210212751.0A Pending CN103509683A (en) | 2012-06-26 | 2012-06-26 | Honeysuckle flower leaf heat-clearing wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103509683A (en) |
-
2012
- 2012-06-26 CN CN201210212751.0A patent/CN103509683A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |