CN103504073A - Taraxacum heat-clearing tea - Google Patents
Taraxacum heat-clearing tea Download PDFInfo
- Publication number
- CN103504073A CN103504073A CN201210221201.5A CN201210221201A CN103504073A CN 103504073 A CN103504073 A CN 103504073A CN 201210221201 A CN201210221201 A CN 201210221201A CN 103504073 A CN103504073 A CN 103504073A
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- CN
- China
- Prior art keywords
- heat
- dandelion
- tea
- rhizoma alismatis
- balloonflower root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a heat-clearing tea composed of taraxacum, rhizoma alismatis and balloonflower. The tea is characterized in that the raw materials for preparing effective components comprise taraxacum, rhizoma alismatis and balloonflower in a ratio of 3:3:1. The heat-clearing tea is convenient to carry, and can effectively clear heat.
Description
Technical field
The present invention relates to a kind of heat-reducing tea forming with dandelion, rhizoma alismatis, balloonflower root.
Background technology
Along with modern universal, people's environment of living of living is become better and better, the increase of air-conditioning, make indoor and outdoors Wen Bian great, add the anxiety of work, the chance of taking exercises reduces, resistivity declines, so be easy to cause that evil transmission of pathogenic factor from WEI system to QI system etc. causes exogenous high fever.Exogenous high fever is because impression is external to sick factor, causes body temperature suddenly to raise, or suddenly changes into by low-heat the disease that high heat is primary symptom, so wind and heat dispersing, light removing summer-heat poison, clearing heat and freeing lung, yin-nourishing mild laxation are just very important.Method and the medicine of medical treatment are a lot of now, but valency excessive risk is large, so some heat-reducing teas are just very important at ordinary times.
Summary of the invention
In order to solve the problem of exogenous high fever, the invention provides and carry out the heat-clearing effectively that is easy to carry of a kind of dandelion heat-reducing tea, this heat-reducing tea.
The technical solution adopted for the present invention to solve the technical problems is:
A heat-reducing tea, is characterized in that: the raw material of making effective ingredient is dandelion, rhizoma alismatis, balloonflower root, and ratio is 3:3:1.
A preparation method for dandelion heat-reducing tea, its feature comprises the following steps:
A. dandelion, rhizoma alismatis, balloonflower root are shredded respectively;
B. dandelion, rhizoma alismatis, balloonflower root being pressed to 3:3:1 mixes;
C. above mixture is bound up with gauze and put into clearly bubbly water 20 minutes;
D. the yarn bag soaking is added to poach 40 minutes together with water;
E. aseptic packaging after well-done tea being filtered.
The invention has the beneficial effects as follows: be easy to carry, price is low, easy to use, effectively heat-clearing.
The specific embodiment
A preparation method for dandelion heat-reducing tea, its feature comprises the following steps:
A. dandelion, rhizoma alismatis, balloonflower root are shredded respectively;
B. dandelion, rhizoma alismatis, balloonflower root being pressed to 3:3:1 mixes;
C. above mixture is bound up with gauze and put into clearly bubbly water 20 minutes;
D. the yarn bag soaking is added to poach 40 minutes together with water;
E. aseptic packaging after well-done tea being filtered.
Claims (2)
1. a dandelion heat-reducing tea, is characterized in that: the raw material of making effective ingredient is dandelion, rhizoma alismatis, balloonflower root, and ratio is 3:3:1.
2. a preparation method for dandelion heat-reducing tea, its feature comprises the following steps:
A. dandelion, rhizoma alismatis, balloonflower root are shredded respectively;
B. dandelion, rhizoma alismatis, balloonflower root being pressed to 3:3:1 mixes;
C. above mixture is bound up with gauze and put into clearly bubbly water 20 minutes;
D. the yarn bag soaking is added to poach 40 minutes together with water;
E. aseptic packaging after well-done tea being filtered.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210221201.5A CN103504073A (en) | 2012-06-29 | 2012-06-29 | Taraxacum heat-clearing tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210221201.5A CN103504073A (en) | 2012-06-29 | 2012-06-29 | Taraxacum heat-clearing tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504073A true CN103504073A (en) | 2014-01-15 |
Family
ID=49887929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210221201.5A Pending CN103504073A (en) | 2012-06-29 | 2012-06-29 | Taraxacum heat-clearing tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504073A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947803A (en) * | 2014-05-03 | 2014-07-30 | 安顺市荣光茶产业有限公司 | Dandelion maofeng tea and production method thereof |
| CN109554267A (en) * | 2018-11-16 | 2019-04-02 | 安徽师范大学 | A kind of lycium ruthenicum, pomegranate compound fruit wine and preparation method thereof |
-
2012
- 2012-06-29 CN CN201210221201.5A patent/CN103504073A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947803A (en) * | 2014-05-03 | 2014-07-30 | 安顺市荣光茶产业有限公司 | Dandelion maofeng tea and production method thereof |
| CN103947803B (en) * | 2014-05-03 | 2016-06-22 | 安顺市荣光茶产业有限公司 | A kind of Herba Taraxaci Maofeng Tea and production method thereof |
| CN109554267A (en) * | 2018-11-16 | 2019-04-02 | 安徽师范大学 | A kind of lycium ruthenicum, pomegranate compound fruit wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |