CN103505513A - Fructus Forsythiae heat-clearing wine - Google Patents

Fructus Forsythiae heat-clearing wine Download PDF

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Publication number
CN103505513A
CN103505513A CN201210221189.8A CN201210221189A CN103505513A CN 103505513 A CN103505513 A CN 103505513A CN 201210221189 A CN201210221189 A CN 201210221189A CN 103505513 A CN103505513 A CN 103505513A
Authority
CN
China
Prior art keywords
fructus forsythiae
wine
flos lonicerae
radix isatidis
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210221189.8A
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Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pu Qiao Arts & Crafts Products Factory Rugao City
Original Assignee
Pu Qiao Arts & Crafts Products Factory Rugao City
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pu Qiao Arts & Crafts Products Factory Rugao City filed Critical Pu Qiao Arts & Crafts Products Factory Rugao City
Priority to CN201210221189.8A priority Critical patent/CN103505513A/en
Publication of CN103505513A publication Critical patent/CN103505513A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a heat-clearing wine composed of Fructus Forsythiae, isatis and honeysuckle flower. The wine is characterized in that the raw materials for preparing effective components comprise Fructus Forsythiae, isatis, honeysuckle flower and yellow wine in a ratio of 2:2:1:20. The heat-clearing wine is convenient to carry, and can effectively clear heat.

Description

A kind of Fructus Forsythiae heat clearing away wine
Technical field
The present invention relates to a kind of heat clearing away wine forming with Fructus Forsythiae, Radix Isatidis, Flos Lonicerae.
Background technology
Along with modern universal, people's environment of living of living is become better and better, the increase of air-conditioning, make indoor and outdoors Wen Bian great, add the anxiety of work, the chance of taking exercises reduces, resistivity declines, so be easy to cause that evil transmission of pathogenic factor from WEI system to QI system etc. causes exogenous high fever.Exogenous high fever is because impression is external to sick factor, causes body temperature suddenly to raise, or suddenly changes into by low grade fever the disease that high heat is primary symptom, so wind and heat dispersing, light removing summer-heat poison, reducing heat and dispersing lung-QI, yin nourishing relaxing the bowels with lubricant drugs are just very important.Method and the medicine of medical treatment are a lot of now, but valency excessive risk is large, so some heat clearing away wine are just very important at ordinary times.
Summary of the invention
In order to solve the problem of exogenous high fever, the invention provides and carry out the heat clearing away effectively that is easy to carry of a kind of Fructus Forsythiae heat clearing away wine, this heat clearing away wine.
The technical solution adopted for the present invention to solve the technical problems is:
A heat clearing away wine, is characterized in that: the raw material of making active ingredient is Fructus Forsythiae, Radix Isatidis, Flos Lonicerae, yellow wine, and ratio is 2:2:1:20.
A manufacture method for Fructus Forsythiae heat clearing away wine, its feature comprises the following steps:
A. Fructus Forsythiae, Radix Isatidis, Flos Lonicerae are shredded respectively;
B. Fructus Forsythiae, Radix Isatidis, Flos Lonicerae being pressed to 2:2:1 mixes;
C. above mixture is bound up with gauze and put into clearly bubbly water 20 minutes;
D. the yarn bag soaking being added to sealing in yellow wine together with water boils 30 minutes;
E. well-done wine is quiet to aseptic packaging after filtering after January.
The invention has the beneficial effects as follows: be easy to carry, price is low, easy to use, effectively heat clearing away.
The specific embodiment
A manufacture method for Fructus Forsythiae heat clearing away wine, its feature comprises the following steps:
A. Fructus Forsythiae, Radix Isatidis, Flos Lonicerae are shredded respectively;
B. Fructus Forsythiae, Radix Isatidis, Flos Lonicerae being pressed to 2:2:1 mixes;
C. above mixture is bound up with gauze and put into clearly bubbly water 20 minutes;
D. the yarn bag soaking being added to sealing in yellow wine together with water boils 30 minutes;
E. well-done wine is quiet to aseptic packaging after filtering after January.

Claims (2)

1. a Fructus Forsythiae heat clearing away wine, is characterized in that: the raw material of making active ingredient is Fructus Forsythiae, Radix Isatidis, Flos Lonicerae, yellow wine, and ratio is 2:2:1:20.
2. a manufacture method for Fructus Forsythiae heat clearing away wine, its feature comprises the following steps:
A. Fructus Forsythiae, Radix Isatidis, Flos Lonicerae are shredded respectively;
B. Fructus Forsythiae, Radix Isatidis, Flos Lonicerae being pressed to 2:2:1 mixes;
C. above mixture is bound up with gauze and put into clearly bubbly water 20 minutes;
D. the yarn bag soaking being added to sealing in yellow wine together with water boils 30 minutes;
E. well-done wine is quiet to aseptic packaging after filtering after January.
CN201210221189.8A 2012-06-29 2012-06-29 Fructus Forsythiae heat-clearing wine Pending CN103505513A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210221189.8A CN103505513A (en) 2012-06-29 2012-06-29 Fructus Forsythiae heat-clearing wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210221189.8A CN103505513A (en) 2012-06-29 2012-06-29 Fructus Forsythiae heat-clearing wine

Publications (1)

Publication Number Publication Date
CN103505513A true CN103505513A (en) 2014-01-15

Family

ID=49889286

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210221189.8A Pending CN103505513A (en) 2012-06-29 2012-06-29 Fructus Forsythiae heat-clearing wine

Country Status (1)

Country Link
CN (1) CN103505513A (en)

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140115