CN103504443A - Cucumber-needle mushroom composite crystal and processing method thereof - Google Patents
Cucumber-needle mushroom composite crystal and processing method thereof Download PDFInfo
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- CN103504443A CN103504443A CN201310458629.6A CN201310458629A CN103504443A CN 103504443 A CN103504443 A CN 103504443A CN 201310458629 A CN201310458629 A CN 201310458629A CN 103504443 A CN103504443 A CN 103504443A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract description 10
- 239000002131 composite material Substances 0.000 title abstract 5
- 239000013078 crystal Substances 0.000 title abstract 5
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 48
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 40
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000001291 vacuum drying Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 4
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- 241000234427 Asparagus Species 0.000 claims description 34
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 34
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
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- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
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- 230000010534 mechanism of action Effects 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a cucumber-needle mushroom composite crystal and a processing method of the cucumber-needle mushroom composite crystal, and belongs to the technical field of beverage processing. The technical process comprises pretreatment of raw materials, extraction with ethyl alcohol, mixing, vacuum concentration, vacuum drying, crushing and packaging. According to the cucumber-needle mushroom composite crystal and the processing method thereof, provided by the invention, the fresh cucumber and needle mushroom are used as raw materials; the processed cucumber-needle mushroom composite crystal is of abundant nutrition and health care effect; the preparation method realizes comprehensive utilization of the fresh cucumber and needle mushroom raw materials, and improves the practicability and the commodity value of the cucumber and mushroom; the preparation method preferably solves the problem that the fresh cucumber and needle mushroom raw materials are not easy to store; the processing method is simple and easy to implement.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to the compound crystalline substance of a kind of cucumber Asparagus and processing method thereof.
Background technology
Cucumis Curcurbitaceae, the annual draft of overgrowing, stem is elongated, has vertical rib, by short bristle.Cucumber, is also green cucumber, perverse melon, Curcurbitaceae annual herb plant.Cucumber cultivation is with a long history, and plantation extensively, is worldwide vegetables.Guangzhou cucumber cultivation is longer season, and outdoor cropping can reach more than 9 months, utilizes facility cultivation to reach and produces in the anniversary and supply, one of important vegetables of Annual planting area 5-10 Wan Mu，Shi city pin and outlet;
Every 100 grams of cucumber are containing 0.6～0.8 gram, protein, 0.2 gram, fat, 1.6～2.0 grams, carbohydrate, O.4～0.5 gram of ash content, 15～19 milligrams of calcium, 29～33 milligrams, phosphorus, 0.2 1 1.1 milligrams of iron, 0.2～0.3 milligram of carrotene, 0.02～0.04 milligram of thiamine, 0.04～0.4 milligram, riboflavin, 0.2～0.3 milligram of niacin, 4～11 milligrams, ascorbic acid.In addition, also contain glucose, rhamnose, galactolipin, mannose, wood rice sugar, fructose, caffeic acid, chlorogenic acid, multiple free amino acid and volatile oil, cucurbitacin, cucumber chitinase etc.;
Cucumber has multiple nutrients health-care effect, and the cucurbitacin C containing in cucumber has the effect that improves immune function of human body, reaches antitumor object.In addition, this material also can be treated chronic hepatitis and metastatic hepatitis, and Patients with Primary is had to the effect life cycle of prolongation.In cucumber, contain abundant vitamin E, can play and promote longevity, antidotal effect; Cucumber chitinase in cucumber, has very strong biologically active, can effectively promote the metabolism of body.With cucumber, smash juice and embrocate skin, have moisturizing, unfold wrinkle effect.In cucumber, contained glycoside, fructose etc. do not participate in common glycometabolism, thus diabetes patient with cucumber, for starch food, allay one's hunger, not only blood sugar can not raise, even can reduce.Cucumber contains vitamin B1, to improving brain and nervous function is favourable, can tranquilizing the mind, and auxiliary curing insomnia.In addition, cucumber is rich in vitamin E and cucumber chitinase, especially cuke, except moisturizing, outside anti-ageing, also have the effect of good careful pore, its mechanism of action is that cucumber chitinase contained in fresh cucumbers is a kind of very biology enzyme of strong biological activity that has, can effectively promote the metabolism of body, there is good beautification function;
It is more complete that Asparagus contains essential amino acid composition, and wherein lysine and arginine content are especially abundant, and zinc content is higher, to increasing intelligence, especially children's height and intelligence development had to good effect, and person " increases intelligence mushroom "; Asparagus has tonifying liver simultaneously, and beneficial stomach is anticancer; Cure mainly the effect of the illnesss such as hepatopathy, gastrointestinal tract inflammation, ulcer, cancer knurl;
Cucumber belongs to the vegetables that seasonal is stronger, has abundant nutrition and health care effect, but new fresh cucumbers, Asparagus raw material storage tolerance not, the compound brilliant product of processing cucumber Asparagus can be realized its comprehensive utilization, improves its practicality and commodity value; Solve preferably new fresh cucumbers, the not long keeping problem of Asparagus raw material.
Summary of the invention
Technical problem to be solved by this invention is that to take new fresh cucumbers, Asparagus be raw material, and the compound crystalline substance of processing cucumber Asparagus, to solve new fresh cucumbers, the not long keeping problem of Asparagus raw material, provides a kind of nutritious cucumber Asparagus compound brilliant product;
The present invention solves the technical scheme that its technical problem takes:
The compound crystalline substance of Asparagus and a processing method thereof, key step is as follows:
A, main supplementary material: 200 kilograms of cucumber, 10 kilograms of Asparagus, 25 kilograms of grapes fruit syrups, 150 kilograms of white granulated sugars, 0.5 kilogram of citric acid, 0.5 kilogram of sodium acid carbonate;
B, pretreatment of raw material: cucumber is except the base of a fruit, and after cleaning, with beater making beating, centrifugal separator is separated, obtains approximately 150 kilograms, juice, approximately 50 kilograms of slags; Asparagus is incubated lixiviate, Asparagus with 60 ℃ of warm water after cleaning, fragmentation in stainless steel jacketed pan: water is 1:10, after 12 hours, with the squeezing of plate and frame squeezer, obtains approximately 80 kilograms, juice, approximately 20 kilograms of slags;
C, alcohol steep: above cucumber slag, Asparagus slag are merged, add 40% ethanol in stainless steel jacketed pan, in destilling tower, distill, temperature is 85 ℃, reclaims ethanol and raffinate; Raffinate and Fresh Cucumber Juice, Asparagus juice merge;
D, allotment: with 25 kilograms of white granulated sugars, add 50 kilograms of above-mentioned feed liquids, add 0.5 kilogram of citric acid, 25 kilograms of HFCSs, after dissolving, at 80 ℃, be incubated 4 hours, add 0.5 kilogram of sodium acid carbonate neutralization, in formula, remaining white granulated sugar dissolves completely with mixed liquor, squeezes in vacuum concentration pan concentrated after filtration;
E, Vacuum Concentration: keep vacuum 8.66 * 10
4pa, in concentration process, material temperature is no more than 60 ℃, and when being concentrated into paste, concentration stops concentrating while being 65.0%, carries out cooling;
F, vacuum drying: in vacuum drying oven, carry out, first, by concentrated slurries sabot, dish can not be expired very much, overflow with boiling protection, and starting vacuum degree control is 8.66 * 10
4pa, 60 ~ 65 ℃ of temperature, after 0.5 hour, temperature can rise to 85 ℃, time is 1 hour, and now the component in material is crystalloid and separates out, and after stopping completely, cools the temperature to 60 ~ 65 ℃ etc. bubble phenomenon, prevent burnedly, bone dry needs 4 hours, then stops heating, eliminates vacuum, cooling;
G, pulverizing and packing: dry cooling material is crushing packing immediately, and relative humidity is lower than 60%;
Beneficial effect: the present invention's compound crystalline substance of a kind of cucumber Asparagus and processing method thereof, new fresh cucumbers, Asparagus are raw material, the compound brilliant product of cucumber Asparagus of making after processing has abundant nutrition and health care effect, realize the comprehensive utilization to fresh cucumbers, Asparagus raw material, improved its practicality and commodity value.Solve preferably new fresh cucumbers, the not long keeping problem of Asparagus raw material.Processing method is simple, easy to implement, can obtain good economic benefit.
The specific embodiment
Embodiment 1:
The compound crystalline substance of Asparagus and a processing method thereof, specific as follows:
A, main supplementary material: 260 kilograms of cucumber, 12 kilograms of Asparagus, 27 kilograms of grapes fruit syrups, 165 kilograms of white granulated sugars, 0.45 kilogram of citric acid, 0.6 kilogram of sodium acid carbonate;
B, pretreatment of raw material: cucumber is except the base of a fruit, and after cleaning, with beater making beating, centrifugal separator is separated, obtains approximately 150 kilograms, juice, approximately 50 kilograms of slags; Asparagus is incubated lixiviate, Asparagus with 60 ℃ of warm water after cleaning, fragmentation in stainless steel jacketed pan: water is 1:12, after 15 hours, with the squeezing of plate and frame squeezer, obtains approximately 80 kilograms, juice, approximately 20 kilograms of slags;
C, alcohol steep: above cucumber slag, Asparagus slag are merged, add 40% ethanol in stainless steel jacketed pan, in destilling tower, distill, temperature is 85 ℃, reclaims ethanol and raffinate; Raffinate and Fresh Cucumber Juice, Asparagus juice merge;
D, allotment: with 27 kilograms of white granulated sugars, add 55 kilograms of above-mentioned feed liquids, add 0.5 kilogram of citric acid, 25 kilograms of HFCSs, after dissolving, at 80 ℃, be incubated 4 hours, add 0.5 kilogram of sodium acid carbonate neutralization, in formula, remaining white granulated sugar dissolves completely with mixed liquor, squeezes in vacuum concentration pan concentrated after filtration;
E, Vacuum Concentration: keep vacuum 8.66 * 10
4pa, in concentration process, material temperature is no more than 60 ℃, and when being concentrated into paste, concentration stops concentrating while being 65.0%, cooling;
F, vacuum drying: in vacuum drying oven, carry out, first, by concentrated slurries sabot, dish can not be expired very much, overflow with boiling protection, and starting vacuum degree control is 8.66 * 10
4pa, 63 ~ 65 ℃ of temperature, after 0.6 hour, temperature can rise to 85 ℃, and the time is 1 hour, and now the component in material is crystalloid and separates out, and after bubble phenomenon stops completely, cools the temperature to 63 ~ 65 ℃, prevents burnedly, and bone dry needs 4.5 hours;
G, pulverizing and packing: dry cooling material is crushing packing immediately, and relative humidity is lower than 65%;
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. the compound crystalline substance of cucumber Asparagus and a processing method thereof, key step is as follows:
A, main supplementary material: 200 kilograms of cucumber, 10 kilograms of Asparagus, 25 kilograms of grapes fruit syrups, 150 kilograms of white granulated sugars, 0.5 kilogram of citric acid, 0.5 kilogram of sodium acid carbonate;
B, pretreatment of raw material: cucumber is except the base of a fruit, and after cleaning, with beater making beating, centrifugal separator is separated, obtains approximately 150 kilograms, juice, approximately 50 kilograms of slags; Asparagus is incubated lixiviate, Asparagus with 60 ℃ of warm water after cleaning, fragmentation in stainless steel jacketed pan: water is 1:10, after 12 hours, with the squeezing of plate and frame squeezer, obtains approximately 80 kilograms, juice, approximately 20 kilograms of slags;
C, alcohol steep: above cucumber slag, Asparagus slag are merged, add 40% ethanol in stainless steel jacketed pan, in destilling tower, distill, temperature is 85 ℃, reclaims ethanol and raffinate; Raffinate and Fresh Cucumber Juice, Asparagus juice merge;
D, allotment: with 25 kilograms of white granulated sugars, add 50 kilograms of above-mentioned feed liquids, add 0.5 kilogram of citric acid, 25 kilograms of HFCSs, after dissolving, at 80 ℃, be incubated 4 hours, add 0.5 kilogram of sodium acid carbonate neutralization, in formula, remaining white granulated sugar dissolves completely with mixed liquor, squeezes in vacuum concentration pan concentrated after filtration;
E, Vacuum Concentration: keep vacuum 8.66 * 10
4pa, in concentration process, material temperature is no more than 60 ℃, and when being concentrated into paste, concentration stops concentrating while being 65.0%, cooling;
F, vacuum drying: in vacuum drying oven, carry out, first, by concentrated slurries sabot, dish can not be expired very much, overflow with boiling protection, and starting vacuum degree control is 8.66 * 10
4pa, 60 ~ 65 ℃ of temperature, after 0.5 hour, temperature can rise to 85 ℃, and the time is 1 hour, and now the component in material is crystalloid and separates out, and after bubble phenomenon stops completely, cools the temperature to 60 ~ 65 ℃, prevents burnedly, and bone dry needs 4 hours;
G, pulverizing and packing: dry cooling material is crushing packing immediately, and relative humidity is lower than 60%.
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| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102302151A (en) * | 2011-07-18 | 2012-01-04 | 黎秋萍 | Vegetable-fruit nutritious combined fast food |
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|---|---|---|---|---|
| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102302151A (en) * | 2011-07-18 | 2012-01-04 | 黎秋萍 | Vegetable-fruit nutritious combined fast food |
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Application publication date: 20140115 |