CN103494262A - Natural coconut milk flavor peanuts - Google Patents
Natural coconut milk flavor peanuts Download PDFInfo
- Publication number
- CN103494262A CN103494262A CN201310426580.6A CN201310426580A CN103494262A CN 103494262 A CN103494262 A CN 103494262A CN 201310426580 A CN201310426580 A CN 201310426580A CN 103494262 A CN103494262 A CN 103494262A
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- Prior art keywords
- peanut
- coconut milk
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- coconut
- local flavor
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- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 66
- 235000020232 peanut Nutrition 0.000 title claims abstract description 65
- 235000020197 coconut milk Nutrition 0.000 title claims abstract description 51
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 36
- 235000019634 flavors Nutrition 0.000 title claims abstract description 36
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 25
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 25
- 150000003839 salts Chemical class 0.000 claims abstract description 25
- 229930006000 Sucrose Natural products 0.000 claims abstract description 23
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 23
- 241000209140 Triticum Species 0.000 claims abstract description 23
- 235000021307 Triticum Nutrition 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 23
- 239000008158 vegetable oil Substances 0.000 claims abstract description 23
- 230000008901 benefit Effects 0.000 claims abstract description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 12
- 239000003921 oil Substances 0.000 claims abstract description 11
- 235000019198 oils Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 58
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 57
- 235000018262 Arachis monticola Nutrition 0.000 claims description 57
- 229920002261 Corn starch Polymers 0.000 claims description 15
- 229920002774 Maltodextrin Polymers 0.000 claims description 15
- 239000005913 Maltodextrin Substances 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 15
- 239000008120 corn starch Substances 0.000 claims description 15
- 229940099112 cornstarch Drugs 0.000 claims description 15
- 239000006071 cream Substances 0.000 claims description 15
- 229940035034 maltodextrin Drugs 0.000 claims description 15
- 230000003647 oxidation Effects 0.000 claims description 15
- 238000007254 oxidation reaction Methods 0.000 claims description 15
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- 239000008107 starch Substances 0.000 claims description 15
- 239000002918 waste heat Substances 0.000 claims description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 235000008935 nutritious Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 4
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 208000031220 Hemophilia Diseases 0.000 description 1
- 208000009292 Hemophilia A Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- 208000019395 Lactation disease Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010042576 Suppressed lactation Diseases 0.000 description 1
- 206010043561 Thrombocytopenic purpura Diseases 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000003130 cardiopathic effect Effects 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- BWQAGVANIBSWBW-UHFFFAOYSA-M cotarnine chloride Chemical compound [Cl-].C1C[N+](C)=CC2=C1C=C1OCOC1=C2OC BWQAGVANIBSWBW-UHFFFAOYSA-M 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- -1 resveratrol compound Chemical class 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000009278 visceral effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses natural coconut milk flavor peanuts. The natural coconut milk flavor peanuts comprise the following components in percentage by mass: 45-65% of peanuts, 10-20% of wheat flour, 8-12% of white sugar, 1-3% of coconut seasoning, 0.5-1% of salt and the balance of vegetable oil. The natural coconut milk flavor peanuts are prepared by the steps of firstly, adding water into wheat flour, white sugar and coconut seasoning so as to prepare paste; then adding the peanuts, so that the surfaces of the peanuts are uniformly wrapped with the paste; then frying with the vegetable oil for 3-6 minutes, and adding salt for seasoning after cooking and oil filtration by taking the advantage of residual heat. The natural coconut milk flavor peanuts provided by the invention are crisp in mouthfeel, are rich in nutrition, have thick coconut milk flavor, are ready to eat, and are very suitable for the taste of the public.
Description
Technical field
The present invention relates to a kind of (Groundnut products), especially a kind of mouthfeel delicious and crisp, nutritious, natural coconut milk local flavor peanut with strong coconut milk local flavor.
Background technology
Peanut be otherwise known as " Longevity ", contain tens kinds of lysine, glutamic acid, lecithin, cephalin, catechins etc. in peanut to the human body benefit materials, can make children's intelligence improve, promote cell development, the memory function that strengthens brain is arranged, and effectively prevent that human body from crossing presenility, there is anti-aging effect.Contain a large amount of linoleic acid in peanut oil, this material can make cholesterol in human body be decomposed into bile acid to excrete, avoid cholesterol to deposit in vivo, reduces and surpass the incidence that normal value causes multiple cardiovascular and cerebrovascular disease because of cholesterol in human body.Contained resveratrol compound in peanut, contribute to reduce cancer and the cardiopathic incidence of disease, but contained unrighted acid prevention of cardiac.Peanut coat is rich in stypticin; can resist fibrinous dissolving, have the marrow of promotion to manufacture hematoblastic function, the effect of blood coagulation, hemostasis is arranged; can make impaired liver vessel obtain repairing and protection, thrombocytopenic purpura, hemophilia and other visceral hemorrhage diseases are had to good therapeutic effect.The peanut calcium content is abundant, can promote children's skeleton development, and prevents from old age from entering the bone retrogression pathological changes and occur, and contains abundant fat oil and protein in peanut, to hypogalactia person's logical breast effect of nourishing blood in postpartum.In addition, peanut also has moistening lung, and stomach, tonifying spleen, and logical breast, step-down, the effects such as defaecation, can cure mainly cough caused by dryness, gastric disorder causing nausea, edema, beriberi, floating juice deficiency, anaemia, constipation, insomnia and dreamful sleep.
The eating method of peanut has a variety of; But, along with the variation in epoch, existing eating method can not meet people's needs, for this reason, we have researched and developed a kind of mouthfeel delicious and crisp, nutritious, natural coconut milk local flavor peanut with strong coconut milk local flavor.
Summary of the invention
Technical problem for above-mentioned existence the objective of the invention is: proposed a kind of mouthfeel delicious and crisp, nutritious, natural coconut milk local flavor peanut with strong coconut milk local flavor.
Technical solution of the present invention is achieved in that a kind of natural coconut milk local flavor peanut, comprises peanut, wheat flour, white sugar, coconut flavoring, salt, vegetable oil; Mass percent wherein: peanut accounts for 45-65%, wheat flour and accounts for 10-20%, white sugar and account for that 8-12%, coconut flavoring account for 1-3%, salt accounts for 0.5-1%, and all the other are vegetable oil; During making, first wheat flour, white sugar, coconut flavoring are added to water and make pastel; Add again peanut, make the surface uniform of peanut be enclosed with pastel; Through the fried 3-6 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
Preferably, described natural coconut milk local flavor peanut, also comprise the oxidation hydroxypropul starch, and wherein the mass percent of oxidation hydroxypropul starch is 10-15%.
Preferably, described natural coconut milk local flavor peanut, also comprise cornstarch, and wherein the mass percent of cornstarch is 3-6%.
Preferably, described natural coconut milk local flavor peanut, also comprise the coconut milk condensed cream, and wherein the mass percent of coconut milk condensed cream is 1-3%.
Preferably, described natural coconut milk local flavor peanut, also comprise maltodextrin, and wherein the mass percent of maltodextrin is 0.5-1%.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
Natural coconut milk local flavor peanut of the present invention, the oxidation hydroxypropul starch can increase fragility, and adding cornstarch can abundant nutrition, and described coconut flavoring can make product have strong coconut milk local flavor; Described maltodextrin can make the sugariness of product increase; Described coconut milk condensed cream can make product have more the coconut milk local flavor; Simultaneously, take advantage of waste heat to add the salt seasoning after adopting the oil strain that takes the dish out of the pot, can prevent from producing carcinogenic substance in frying course; The present invention have the mouthfeel delicious and crisp, nutritious, there is strong coconut milk local flavor, open instantly, be applicable to very much popular taste.
The specific embodiment
embodiment 1
A kind of natural coconut milk local flavor peanut of the present invention, comprise peanut, wheat flour, white sugar, coconut flavoring, salt, vegetable oil; Mass percent wherein: peanut accounts for 65%, wheat flour accounts for 15%, white sugar accounts for 11%, the coconut flavoring accounts for 2%, salt accounts for 0.7%, and all the other are vegetable oil; During making, first wheat flour, white sugar, coconut flavoring are added to water and make pastel; Add again peanut, make the surface uniform of peanut be enclosed with pastel; Through the fried 3-6 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
embodiment 2
A kind of natural coconut milk local flavor peanut of the present invention, comprise peanut, wheat flour, oxidation hydroxypropul starch, white sugar, coconut flavoring, coconut milk condensed cream, salt, vegetable oil; Mass percent wherein: peanut accounts for 52%, wheat flour accounts for 16%, the oxidation hydroxypropul starch accounts for 10%, white sugar accounts for 9%, the coconut flavoring accounts for 2%, the coconut milk condensed cream accounts for 3%, salt accounts for 0.6%, and all the other are vegetable oil; During making, first wheat flour, oxidation hydroxypropul starch, white sugar, coconut flavoring, coconut milk condensed cream are added to water and make pastel; Add again peanut, make the surface uniform of peanut be enclosed with pastel; Through the fried 3-6 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
embodiment 3
A kind of natural coconut milk local flavor peanut of the present invention, comprise peanut, wheat flour, cornstarch, white sugar, coconut flavoring, coconut milk condensed cream, maltodextrin, salt, vegetable oil; Mass percent wherein: peanut accounts for 58%, wheat flour accounts for 18%, cornstarch accounts for 4%, white sugar accounts for 10%, the coconut flavoring accounts for 2%, the coconut milk condensed cream accounts for 2%, maltodextrin accounts for 0.8%, salt accounts for 0.5%, and all the other are vegetable oil; During making, first wheat flour, cornstarch, white sugar, coconut flavoring, coconut milk condensed cream, maltodextrin are added to water and make pastel; Add again peanut, make the surface uniform of peanut be enclosed with pastel; Through the fried 3-6 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
embodiment 4
A kind of natural coconut milk local flavor peanut of the present invention, comprise peanut, wheat flour, oxidation hydroxypropul starch, cornstarch, white sugar, coconut flavoring, maltodextrin, salt, vegetable oil; Mass percent wherein: peanut accounts for 50%, wheat flour accounts for 16%, the oxidation hydroxypropul starch accounts for 12%, cornstarch accounts for 4%, white sugar accounts for 10%, the coconut flavoring accounts for 3%, maltodextrin accounts for 0.5%, salt accounts for 0.6%, and all the other are vegetable oil; During making, first wheat flour, oxidation hydroxypropul starch, cornstarch, white sugar, coconut flavoring, maltodextrin are added to water and make pastel; Add again peanut, make the surface uniform of peanut be enclosed with pastel; Through the fried 3-6 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
embodiment 5
A kind of natural coconut milk local flavor peanut of the present invention, comprise peanut, wheat flour, oxidation hydroxypropul starch, cornstarch, white sugar, coconut flavoring, coconut milk condensed cream, maltodextrin, salt, vegetable oil; Mass percent wherein: peanut accounts for 45%, wheat flour accounts for 20%, the oxidation hydroxypropul starch accounts for 10%, cornstarch accounts for 3%, white sugar accounts for 10%, the coconut flavoring accounts for 3%, the coconut milk condensed cream accounts for 3%, maltodextrin accounts for 0.8%, salt accounts for 0.6%, and all the other are vegetable oil; During making, first wheat flour, oxidation hydroxypropul starch, cornstarch, white sugar, coconut flavoring, coconut milk condensed cream, maltodextrin are added to water and make pastel; Add again peanut, make the surface uniform of peanut be enclosed with pastel; Through the fried 3-6 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
Due to the utilization of technique scheme, the present invention compared with prior art has following advantages:
Natural coconut milk local flavor peanut of the present invention, the oxidation hydroxypropul starch can increase fragility, and adding cornstarch can abundant nutrition, and described coconut flavoring can make product have strong coconut milk local flavor; Described maltodextrin can make the sugariness of product increase; Described coconut milk condensed cream can make product have more the coconut milk local flavor; Simultaneously, take advantage of waste heat to add the salt seasoning after adopting the oil strain that takes the dish out of the pot, can prevent from producing carcinogenic substance in frying course; The present invention have the mouthfeel delicious and crisp, nutritious, there is strong coconut milk local flavor, open instantly, be applicable to very much popular taste.
Above-described embodiment is only explanation technical conceive of the present invention and characteristics; its purpose is to allow the person skilled in the art can understand content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences that Spirit Essence is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (5)
1. a natural coconut milk local flavor peanut, is characterized in that: comprise peanut, wheat flour, white sugar, coconut flavoring, salt, vegetable oil; Mass percent wherein: peanut accounts for 45-65%, wheat flour and accounts for 10-20%, white sugar and account for that 8-12%, coconut flavoring account for 1-3%, salt accounts for 0.5-1%, and all the other are vegetable oil; During making, first wheat flour, white sugar, coconut flavoring are added to water and make pastel; Add again peanut, make the surface uniform of peanut be enclosed with pastel; Through the fried 3-6 minute of vegetable oil, after the oil strain that takes the dish out of the pot, take advantage of waste heat to add the salt seasoning again.
2. natural coconut milk local flavor peanut according to claim 1, it is characterized in that: also comprise the oxidation hydroxypropul starch, wherein the mass percent of oxidation hydroxypropul starch is 10-15%.
3. natural coconut milk local flavor peanut according to claim 1 and 2, it is characterized in that: also comprise cornstarch, wherein the mass percent of cornstarch is 3-6%.
4. natural coconut milk local flavor peanut according to claim 3, it is characterized in that: also comprise the coconut milk condensed cream, wherein the mass percent of coconut milk condensed cream is 1-3%.
5. natural coconut milk local flavor peanut according to claim 4, it is characterized in that: also comprise maltodextrin, wherein the mass percent of maltodextrin is 0.5-1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310426580.6A CN103494262A (en) | 2013-09-18 | 2013-09-18 | Natural coconut milk flavor peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310426580.6A CN103494262A (en) | 2013-09-18 | 2013-09-18 | Natural coconut milk flavor peanuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494262A true CN103494262A (en) | 2014-01-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310426580.6A Pending CN103494262A (en) | 2013-09-18 | 2013-09-18 | Natural coconut milk flavor peanuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494262A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305216A (en) * | 2014-10-22 | 2015-01-28 | 肥东县花生原种场 | Lung-heat-clearing sleep-aid coconut milk peanut milk and preparation method thereof |
| CN107822063A (en) * | 2017-10-26 | 2018-03-23 | 茂名市电白区玖乐食品有限公司 | A kind of natural coconut milk flavor pine nut |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715593A (en) * | 2012-05-30 | 2012-10-10 | 苏州优尔食品有限公司 | Production method for garlicky peanuts |
-
2013
- 2013-09-18 CN CN201310426580.6A patent/CN103494262A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715593A (en) * | 2012-05-30 | 2012-10-10 | 苏州优尔食品有限公司 | Production method for garlicky peanuts |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305216A (en) * | 2014-10-22 | 2015-01-28 | 肥东县花生原种场 | Lung-heat-clearing sleep-aid coconut milk peanut milk and preparation method thereof |
| CN107822063A (en) * | 2017-10-26 | 2018-03-23 | 茂名市电白区玖乐食品有限公司 | A kind of natural coconut milk flavor pine nut |
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