CN103484325B - The preparation method of a kind of hawthorn, matrimony vine, red sage root assembled alcoholic drinks and formula - Google Patents
The preparation method of a kind of hawthorn, matrimony vine, red sage root assembled alcoholic drinks and formula Download PDFInfo
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- CN103484325B CN103484325B CN201310439666.2A CN201310439666A CN103484325B CN 103484325 B CN103484325 B CN 103484325B CN 201310439666 A CN201310439666 A CN 201310439666A CN 103484325 B CN103484325 B CN 103484325B
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Abstract
The invention discloses the preparation method of a kind of hawthorn, matrimony vine, red sage root assembled alcoholic drinks, the preparation method of this hawthorn, matrimony vine, red sage root assembled alcoholic drinks comprises: select drying haw sheet, matrimony vine seed, Radix Salviae Miltiorrhizae Tabellae, after impurity elimination, warm air drying 2 hours, pulverized 80 mesh sieves after cooling; Determine hawthorn, matrimony vine, the red sage root three kinds of powder proportioning be 2:1:2; The proportioning of hawthorn, matrimony vine, the red sage root three kinds of powder stocks and base wine is 1:20; Optimum extraction processing condition are: base wine concentration be 42%, extraction temperature be 28 DEG C of conditions under lixiviate 10 hours; And add honey as sweeting agent by 5% of the former wine of lixiviate, add chitosan by 0.75g/L, under 40 DEG C of conditions, carry out clarifying treatment 60min after allotment, after filtration, namely obtain all good hawthorn of mouthfeel, color and luster, local flavor, matrimony vine, red sage root assembled alcoholic drinks.The inventive method is simple, easy to operate, improves the nutritive value of hawthorn, matrimony vine, the red sage root, provides a kind of excellent hawthorn, matrimony vine, the preparation method of red sage root assembled alcoholic drinks and formula.
Description
Technical field
The invention belongs to assembled alcoholic drinks processing technique field, particularly relate to a kind of hawthorn, matrimony vine, the preparation method of red sage root assembled alcoholic drinks and formula.
Background technology
The Chinese medicinal materials of the integration of drinking and medicinal herbs that hawthorn, matrimony vine Dou Shi China announce in the first batch, as a kind of nutritive food of sampling double excellent, dietotherapeutic, not only well received in China, and the American-European and Japan of being in great demand, south east asia; The red sage root is a kind of medicinal material that can be used for protective foods that China announces, and be widely used in the treatment of cardiovascular disorder, the salvia miltiorrhiza wine made by the red sage root is with a long history in China.
Non-alcoholic fatty liver disease (non-alcoholic fattyliver disease, NAFLD) is a kind of without excessive drinking history hepatic parenchymal cells Steatosis and fatty clinical pathology syndromes of storing up for feature.In recent years, the NAFLD sickness rate of China obviously rises, and has become the second largest hepatopathy being only second to viral hepatitis.Radix Salviae Miltiorrhizae total phenolic acids and Tanshinone all significantly can reduce the content of Triglycerides in Serum, serum total cholesterol, free fatty acids, have good effect of adjusting fat to protect the liver.Triterpene acids in hawthorn and flavones ingredient all have good fat-reducing effect, can vasodilation, improve microcirculation, hypotensive, promote Cholesterol Excretion.Hawthorn is made the antihyperlipidemic product such as hawthorn lipid-lowering tablet, Antilipemic haw beverage widely.Lycium barbarum polysaccharide in matrimony vine can reduce Triglycerides in Serum, serum total cholesterol, by blood fat in control agent and lipoprotein, reduces over oxide compound generation etc. and realizes effect for reducing fat, has positive effect to treatment NAFLD.
The Chinese patent medicine preparation prepared by hawthorn, matrimony vine, these three kinds of raw materials of the red sage root is more, as compound red sage root preparation, compound haw thorn preparation, matrimony vine is also generally applied in lipopenicillinase class compound Chinese medicinal preparation, but so far, the food kind made by these three kinds of raw materials is few, and product mostly is dry fruit.China hawthorn, matrimony vine, red sage root cultivated area are wide, matrimony vine cultivated area reaches 1,500,000 mu, north red sage root cultivated area is more than 5.8 ten thousand mu, hawthorn in Shandong, Henan, Shanxi, Hebei, the ground such as Liaoning also extensively distributes, only just there is hawthorn 1,000,000 mu Yuncheng, Shanxi Jiangxian County, but because the raw materials requirement for pharmaceutical production is limited, except fresh fruit is sold, many rotten rotten at duration of storage, both resource is wasted like this, contaminate environment again, added value of product is not high, and this also restricts the Main Bottleneck place of China hawthorn, matrimony vine, red sage root industry development just.Along with improving constantly of living standards of the people, functional foodstuff has become a megatrend of 21 century food service industry development, and people not only require the nutritive value enriched to food, and have certain health-care effect.By hawthorn, matrimony vine, the red sage root through drying and crushing, add to according to a certain percentage in traditional liquor, both the kind of hawthorn, matrimony vine, red sage root deep processed product can have been increased, also the fast development of relevant processing enterprise can be promoted, energy-conserving and environment-protective, realize social benefit, economic benefit bumper harvests, but specific to medicinal material sour, puckery, bitter taste, hawthorn in the market, matrimony vine, red sage root assembled alcoholic drinks are still comparatively rarely seen.
The assembled alcoholic drinks that Vehicles Collected from Market is sold, be main mainly with aperitif, Liquor, Liqueurs, it forms mainly with liquor or grape wine allotment, complex process, production cycle are long, and all there is flavour, as the vermouth (Vermouth) by flavor confect, with bitter taste and the well-known Bitters (Bitter) of flavour of a drug, all there is strong special odor, not easily accepted by compatriots.Compare the assembled alcoholic drinks of Chinese tradition---medicinal liquor, commercially available assembled alcoholic drinks does not also meet Chinese's alcohol drinking patterns, and the good and the bad mixes, and even adulterates for reducing production cost.
Existing hawthorn, matrimony vine, red sage root turnout greatly, prepare desired raw material as medicament limited, and fresh goods is sold perishable rotten, and three kinds of raw materials are simultaneously few as its deep processing kind of food.
Summary of the invention
The object of the embodiment of the present invention is to provide a kind of hawthorn, matrimony vine, the preparation method of red sage root assembled alcoholic drinks and formula, be intended to solve existing hawthorn, matrimony vine, red sage root turnout are large, desired raw material is prepared limited as medicament, fresh goods is sold perishable rotten, simultaneously as the problem that food deep processing kind is few.
The embodiment of the present invention is achieved in that the preparation method of a kind of hawthorn, matrimony vine, red sage root assembled alcoholic drinks, and the preparation method of this hawthorn, matrimony vine, red sage root assembled alcoholic drinks comprises the following steps:
Step one, selects drying haw sheet, matrimony vine seed, Radix Salviae Miltiorrhizae Tabellae, adopts warm air drying to take off moisture absorption moisture further to it after impurity elimination;
Step 2, adopts Universalpulverizer to pulverize the hawthorn of drying, cooling, matrimony vine, salvia piece, and crosses 80 mesh sieves, obtain the powder of hawthorn, matrimony vine, the red sage root;
Step 3, according to hawthorn, matrimony vine, the red sage root three kinds of raw materials on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root proportioning be 2:1:2;
Step 4, according to determining that the hawthorn of proportioning, matrimony vine, danshen powder consumption and base wine consumption are on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root three kinds of powder stocks and base wine proportioning be 1:20;
Step 5, by raw material powder by the proportioning determined, hawthorn: matrimony vine: the red sage root=2:1:2, solid-liquid ratio 1:20, add in the base wine of different ethanol concn, lixiviate different time under condition of different temperatures, determine that lixiviate optimum process condition is: base wine concentration be 42%, extraction temperature be 28 DEG C of conditions under extraction time be 10 constantly little, lixiviate wine liquid color and luster, mouthfeel, local flavor are best;
Step 6, by more different sweet taste flavoring substance and suitable addition thereof on the impact of assembled alcoholic drinks mouthfeel, local flavor, determines that sweet taste flavoring substance is honey, and add mouthfeel by 5% of the former wine of lixiviate, local flavor is best;
Step 7, in the lixiviate wine after allotment, add chitosan carry out clarifying treatment, determine that the addition of chitosan is 0.75g/L, treatment temp is 40 DEG C, and the treatment time is 60min, and obtained assembled alcoholic drinks clarity is best.
Further, in step one, put air dry oven, at 65 DEG C, carry out warm air drying 2 hours.
Further, in step 3, by experiment of single factor, compare the hawthorn of 1:2:2,2:2:1,2:1:2,1.5:2:1.5,2:1.5:1.5 respectively: matrimony vine: red sage root ratio on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root proportioning be 2:1:2.
Further, in step 4, by experiment of single factor, comparing solid-liquid ratio is respectively under 1:10,1:15,1:20,1:25,1:30 condition, on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root three kinds of powder stocks and base wine suitable proportion be 1:20.
Further, in step 5, the extracting technology parameter of the hawthorn adopting Responds Surface Methodology optimization to obtain, matrimony vine, red sage root assembled alcoholic drinks is: base wine concentration 42%, extraction temperature 28 DEG C, extraction time 10 hours.
Further, in step 6, pass through experiment of single factor, compare sucrose, honey, the sweet 3 kinds of different sweeting agent add-ons of Abbas respectively to the impact of the former wine and women-sensual pursuits pool of lixiviate, mouthfeel, local flavor, determine that best sweet taste flavoring substance is honey, and its addition is when being 5%, obtained assembled alcoholic drinks sensory evaluation scores is the highest.
Further, in step 7, chitosan addition is 0.75g/L, when processing 60min under 40 DEG C of conditions, the clarifying effect of assembled alcoholic drinks is best.
Another object of the embodiment of the present invention is the formula providing a kind of hawthorn, matrimony vine, red sage root assembled alcoholic drinks, and the formula of this hawthorn, matrimony vine, red sage root assembled alcoholic drinks is: the proportioning of base wine and raw material powder by 20:1, namely
Hawthorn is added: matrimony vine: the red sage root is in the raw material powder 25g of 2:1:2 ratio, and lixiviate 10 hours under 28 DEG C of conditions, lixiviate wine liquid adds 25g honey to be allocated, and then carries out lower glue process with chitosan and to get product assembled alcoholic drinks in the base wine of every 500ml42%.
The preparation method of hawthorn provided by the invention, matrimony vine, red sage root assembled alcoholic drinks and formula, traditional brewing white spirit is adopted to be base wine, the medicinal material red sage root that can be used for protective foods that the integration of drinking and medicinal herbs material hawthorn of announcing in the first batch with China, matrimony vine and China announce soaks raw material, makes through suitable technique.
Accompanying drawing explanation
Fig. 1 be the embodiment of the present invention provide hawthorn, matrimony vine, red sage root assembled alcoholic drinks the schema of preparation method.
Embodiment
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Fig. 1 show hawthorn provided by the invention, matrimony vine, red sage root assembled alcoholic drinks preparation method and formula flow process.For convenience of explanation, illustrate only part related to the present invention.
The preparation method of the hawthorn of the embodiment of the present invention, matrimony vine, red sage root assembled alcoholic drinks, the preparation method of this hawthorn, matrimony vine, red sage root assembled alcoholic drinks comprises the following steps:
Step one, selects drying haw sheet, matrimony vine seed, Radix Salviae Miltiorrhizae Tabellae, after impurity elimination, puts air dry oven, adopts forced air drying to dehydrate haw sheet, matrimony vine seed, Radix Salviae Miltiorrhizae Tabellae;
Step 2, adopts Universalpulverizer to pulverize the haw sheet of drying, matrimony vine seed, Radix Salviae Miltiorrhizae Tabellae, respectively obtained hawthorn, matrimony vine, danshen powder, and crosses 80 mesh sieves, obtains the powder of hawthorn, matrimony vine, the red sage root;
Step 3, according to hawthorn, matrimony vine, the red sage root three kinds of raw materials on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root proportioning be 2:1:2;
Step 4, according to determining that the hawthorn of proportioning, matrimony vine, danshen powder consumption and base wine consumption are on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root three kinds of powder stocks and base wine proportioning be 1:20;
Step 5, raw material powder is added in the base wine of different ethanol concn by suitable solid-liquid ratio respectively, lixiviate certain hour at a certain temperature, determines that lixiviate optimum process condition is: lixiviate base wine concentration is 42%, extraction temperature is 28 DEG C, and extraction time is 10 hours respectively;
Step 6, by more different sweet taste flavoring substance and suitable addition thereof, determines that sweet taste flavoring substance is honey, and its suitable addition is add by 5% of the former wine of lixiviate;
Step 7, adds chitosan in the former wine of lixiviate, and by orthogonal experiment, more different chitosan addition, temperature, time, on the impact of the former wine clarity of lixiviate, determine the addition of chitosan, temperature, time.
As a prioritization scheme of the embodiment of the present invention, in step one, put air dry oven, at 65 DEG C, carry out warm air drying 2 hours.
As a prioritization scheme of the embodiment of the present invention, in step 3, pass through experiment of single factor, compare the hawthorn of 1:2:2,2:2:1,2:1:2,1.5:2:1.5,2:1.5:1.5 respectively: matrimony vine: red sage root ratio, on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determines the proportioning 2:1:2 that hawthorn, matrimony vine, the red sage root are suitable for.
As a prioritization scheme of the embodiment of the present invention, in step 4, pass through experiment of single factor, comparing solid-liquid ratio is respectively under 1:10,1:15,1:20,1:25,1:30 condition, on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root three kinds of powder stocks and base wine suitable proportion be 1:20.
As a prioritization scheme of the embodiment of the present invention, in step 5, the extracting technology parameter of the hawthorn adopting Responds Surface Methodology optimization to obtain, matrimony vine, red sage root assembled alcoholic drinks, lixiviate base wine concentration is 42%, extraction temperature is 28 DEG C, and extraction time is 10 hours.
As a prioritization scheme of the embodiment of the present invention, in step 6, adopt experiment of single factor to optimize best sweet taste flavoring substance is honey, its suitable addition is 5%.
As a prioritization scheme of the embodiment of the present invention, in step 7, chitosan addition is 0.75g/L, process 60min under 40 DEG C of conditions, and clarifying effect is best.
Below in conjunction with drawings and the specific embodiments, application principle of the present invention is further described.
As shown in Figure 1, the preparation method of the hawthorn of the embodiment of the present invention, matrimony vine, red sage root assembled alcoholic drinks comprises the following steps:
S101: select drying haw sheet, matrimony vine seed, Radix Salviae Miltiorrhizae Tabellae, after impurity elimination, put air dry oven, carries out warm air drying 2 hours at 65 DEG C, adopts forced air drying equipment to dehydrate haw sheet, matrimony vine seed, Radix Salviae Miltiorrhizae Tabellae;
S102: adopt the raw material of Universalpulverizer to drying to pulverize, respectively obtained hawthorn, matrimony vine, danshen powder, and cross 80 mesh sieves, obtain the powder of hawthorn, matrimony vine, the red sage root;
S103: according to hawthorn, matrimony vine, the red sage root three kinds of raw materials on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determines that the proportioning that hawthorn, matrimony vine, the red sage root are suitable for is 2:1:2;
S104: according to the hawthorn of suitable proportion, matrimony vine, danshen powder consumption and base wine consumption on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root three kinds of powder stocks and base wine suitable proportion be 1:20;
S105: raw material powder is added in the base wine of certain ethanol concn by suitable solid-liquid ratio, lixiviate certain hour at a certain temperature, respectively by single factor design and Responds Surface Methodology determination lixiviate optimum process condition, in order to get, ethanol concn is 42%, extraction temperature is lixiviate 10 hours under 28 DEG C of conditions;
S106: by the comparative experiments of more different sweet taste flavoring substance, determines that the sweet taste flavoring substance be suitable for is honey, and its suitable addition adds by 5% of the former wine of lixiviate;
S107: add a certain amount of chitosan in the former wine of lixiviate, pass through orthogonal experiment, more different chitosan addition, temperature, time, on the impact of the former wine clarity of lixiviate, are determined that chitosan addition is 0.75g/L, to process 60min clarifying effect under 40 DEG C of conditions best.
The formula of hawthorn of the present invention, matrimony vine, red sage root assembled alcoholic drinks, the proportioning of base wine and raw material powder presses 20:1, namely every 500ml ethanol concn is add hawthorn in the base wine of 42%: matrimony vine: the red sage root is in the raw material powder 25g of 2:1:2 ratio, lixiviate 10 hours under 28 DEG C of conditions, lixiviate wine liquid adds 25g honey to be allocated, and then carries out lower glue process with chitosan and to get product assembled alcoholic drinks.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. a preparation method for hawthorn, matrimony vine, red sage root assembled alcoholic drinks, is characterized in that, the preparation method of this hawthorn, matrimony vine, red sage root assembled alcoholic drinks comprises the following steps:
Step one, selects drying haw sheet, matrimony vine, Radix Salviae Miltiorrhizae Tabellae, adopts warm air drying to dehydrate further it after impurity elimination;
Step 2, adopts Universalpulverizer to pulverize the haw sheet of drying, cooling, matrimony vine, Radix Salviae Miltiorrhizae Tabellae, and crosses 80 mesh sieves, obtain the powder of hawthorn, matrimony vine, the red sage root;
Step 3, according to hawthorn, matrimony vine, the red sage root three kinds of raw materials on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root proportioning be 2:1:2;
Step 4, according to determining that the hawthorn of proportioning, matrimony vine, danshen powder consumption and base wine consumption are on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root three kinds of powder stocks and base wine proportioning be 1:20;
Step 5, by raw material powder by the proportioning determined, i.e. hawthorn: matrimony vine: the red sage root=2:1:2, solid-liquid ratio 1:20, add in the base wine of different ethanol concn, lixiviate different time under condition of different temperatures, determine that extracting technology condition is: base wine concentration be 42%, extraction temperature be 28 DEG C of conditions under extraction time be 10 hours;
Step 6, by more different sweet taste flavoring substance and suitable addition thereof on the impact of assembled alcoholic drinks mouthfeel, local flavor, determine that sweet taste flavoring substance is honey, and addition is 5%;
Step 7, in the lixiviate wine after allotment, add chitosan carry out clarifying treatment, determine that the addition of chitosan is 0.75g/L, treatment temp is 40 DEG C, and the treatment time is 60min;
In step one, put air dry oven, at 65 DEG C, carry out warm air drying 2 hours, to remove raw material at the moisture depositing the moisture absorption in process;
In step 3, pass through experiment of single factor, compare the hawthorn of 1:2:2,2:2:1,2:1:2,1.5:2:1.5,2:1.5:1.5 respectively: matrimony vine: red sage root ratio on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root proportioning be 2:1:2;
In step 4, pass through experiment of single factor, comparing solid-liquid ratio is respectively under 1:10,1:15,1:20,1:25,1:30 condition, on the impact of lixiviate wine liquid color and luster, mouthfeel, local flavor, determine hawthorn, matrimony vine, the red sage root three kinds of powder stocks and base wine proportioning be 1:20;
In step 5, the extracting technology parameter of the hawthorn adopting Responds Surface Methodology optimization to obtain, matrimony vine, red sage root assembled alcoholic drinks is: base wine concentration 42%, extraction temperature 28 DEG C, extraction time 10 hours;
In step 6, by experiment of single factor, compare sucrose, honey, the sweet 3 kinds of different sweeting agents of Abbas respectively to the impact of the former wine and women-sensual pursuits pool of lixiviate, mouthfeel, local flavor, determine that sweet taste flavoring substance is honey, its addition is add by 5% of the former wine of lixiviate.
2. a hawthorn, matrimony vine, red sage root assembled alcoholic drinks, it is characterized in that, employing ethanol concn is the base wine of 42%, hawthorn is added: matrimony vine: the red sage root is the raw material powder 25g of 2:1:2 ratio in every 500ml base wine, lixiviate 10 hours under 28 DEG C of conditions, lixiviate wine liquid adds 25g honey to be allocated, and then carries out lower glue process with chitosan and to get product assembled alcoholic drinks.
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Citations (2)
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|---|---|---|---|---|
| JP2009148200A (en) * | 2007-12-20 | 2009-07-09 | Shodoshima Healty Land Kk | Method for producing olive medicinal alcoholic beverage |
| CN101555447A (en) * | 2008-04-09 | 2009-10-14 | 新疆医科大学 | Carthamin wine and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009148200A (en) * | 2007-12-20 | 2009-07-09 | Shodoshima Healty Land Kk | Method for producing olive medicinal alcoholic beverage |
| CN101555447A (en) * | 2008-04-09 | 2009-10-14 | 新疆医科大学 | Carthamin wine and preparation method thereof |
Non-Patent Citations (3)
| Title |
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| 三味抗衰酒;华允中;《时珍国药研究》;19950515;第6卷(第2期);第31页 * |
| 彭铭泉.丹参枸杞酒.《心脏病药膳》.青海人民出版社,2004,(第1版),第70页. * |
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