CN103478822A - Manufacturing method for carambola juice - Google Patents

Abstract

The invention discloses a manufacturing method for carambola juice and belongs to the technical field of food processing. The manufacturing method is characterized by comprising the processing technologies of selection, cleaning, stripping and slicing, juicing, filtering, mixing, sterilizing and finished product making. The carambola juice product manufactured by the invention is rich in nutrition and proper in sweet to sour ratio and has excellent color, aroma and taste. The product has the effects of clearing heat, promoting the secretion of saliva or body fluid, inducing diuresis for treating strangurtia, assisting digestion and the like and has good nutrition and health protection effects. The method is simple and is easy to implement. The product is highly appreciated by customers.

Description

A kind of preparation method of carambola fruit juice

technical field:

The present invention relates to a kind of preparation method of fruit juice, specifically relate to a kind of preparation method of carambola fruit juice.

project background:

Carambola is that fruit of carambola belongs to, Angiospermae.The another name fruit of carambola, carambola etc.A kind of fruit that originates in tropical and subtropical zone.Berry is avette to prolate ellipsoid shape, and long 5-8 centimetre has the 3-5 rib, green or yellow green.But the carambola clearing heat and promoting fluid, promoting diuresis to remove toxic substance, lower gas and in, inducing diuresis for treating strangurtia, promote the production of body fluid disappear tired, sober up, the effect such as aid digestion.With controlling cough due to wind-heat evil, thirsty agitation, have sore throat, stomatitis, toothache, hepatopathy, difficult urination, calculosis, scurvy, food poisonous wine poison;

" southern vegetation shape ": " fruit of carambola, large as pawpaw, yellow, skin and flesh is crisp soft, and flavor is acid extremely, five ribs is above arranged, as carve." detailed outline ": " fruit of carambola goes out the south of the Five Ridges and the middle part of Fujian Province.It is large as fist.Its look bluish yellow profit is green, and shape is very strange, and shape is as farming family's stone roller.On five ribs are arranged as carved, rise and make the sword ridged, skin and flesh is crisp soft, its just acid of flavor is sweet for a long time, its core is as a kind of apple, May is ripe, but a tree total stone, October is ripe again.With candied it, sweet jealous woman and U.S., custom also dries to fill the fruit food." carambola has very high nutritive value, every 100 gram pulp moisture content .5, protein is gram O.6, fatty 0.l gram; fiber 1.1 grams, carbohydrate 5.3 grams, ash content 0.4 gram, carrotene 20 micrograms; 0.01 milligram of thiamine, 0.05 milligram, riboflavin, Ni Ke

Carambola is difficult for storage, single through the product of deep processing, and adopting carambola is a kind of carambola fruit juice product of Raw material processing, and the various food of instant, improved added value of product.

summary of the invention:

The preparation method that the purpose of this invention is to provide the carambola fruit juice that mouthfeel is good, nutritious;

The present invention solves the technical scheme that its technical problem takes:

A kind of preparation method of carambola fruit juice, it is characterized in that adopting select materials, cleaning, stripping and slicing, squeeze the juice, filter, the processing technology of allotment, sterilization, finished product, its main procedure of processing is:

A, select materials, cleaning, stripping and slicing select without disease and pest, without corrupt, fresh mellow fruit implementation raw material, is cut into fritter after cleaning standby;

B, squeeze the juice and really drop into squeeze juice in juice extractor by cutting fritter, by 4 layers of filtered through gauze, obtain filtered juice;

C, allotment add appropriate granulated sugar and citric acid in filtered juice, and heating stirs, sterilization;

D, packing will allocates, the filtered juice after sterilization while hot in the vial of packing into more than 85 ℃, tightly capping, be finished product;

Product quality requires: the product sweet and sour taste, and tool carambola flavour, free from extraneous odour, meet the beverages health standard;

Beneficial effect: a kind of carambola fruit juice of the present invention, product is nutritious, sour-sweet than suitable, and color, smell and taste are all good; Product has clearing heat and promoting fluid, inducing diuresis for treating strangurtia, the effect such as aid digestion.Have good nutrition and health care effect, its method is simple, easy to implement.Product is favored by consumers in general deeply.

the specific embodiment:

Embodiment 1

A kind of preparation method of carambola fruit juice, it is characterized in that adopting select materials, cleaning, stripping and slicing, squeeze the juice, filter, the processing technology of allotment, sterilization, finished product, its main procedure of processing is:

A, select materials, cleaning, stripping and slicing select without disease and pest, without corrupt, fresh mellow fruit implementation raw material, is cut into fritter after cleaning standby;

B, squeeze the juice and really drop into squeeze juice in juice extractor by cutting fritter, filter through the 90-120 order with filter, obtain filtered juice;

C, allotment add appropriate granulated sugar and citric acid in filtered juice, and heating stirs, sterilization;

D, packing will allocates, the filtered juice after sterilization while hot in the vial of packing into more than 80 ℃, tightly capping, be finished product;

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. the preparation method of a carambola fruit juice, it is characterized in that adopting select materials, cleaning, stripping and slicing, squeeze the juice, filter, the processing technology of allotment, sterilization, finished product, its main procedure of processing is:

A, select materials, cleaning, stripping and slicing select without disease and pest, without corrupt, fresh mellow fruit implementation raw material, is cut into fritter after cleaning standby;

B, squeeze the juice and really drop into squeeze juice in juice extractor by cutting fritter, by 4 layers of filtered through gauze, obtain filtered juice;

C, allotment add appropriate granulated sugar and citric acid in filtered juice, and heating stirs, sterilization;

D, packing will allocates, the filtered juice after sterilization while hot in the vial of packing into more than 85 ℃, tightly capping, be finished product.