CN103478759A - Nerve soothing pawpaw sausage - Google Patents
Nerve soothing pawpaw sausage Download PDFInfo
- Publication number
- CN103478759A CN103478759A CN201310349550.XA CN201310349550A CN103478759A CN 103478759 A CN103478759 A CN 103478759A CN 201310349550 A CN201310349550 A CN 201310349550A CN 103478759 A CN103478759 A CN 103478759A
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- parts
- pawpaw
- sausage
- meat
- onion
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 244000189799 Asimina triloba Species 0.000 title claims abstract description 28
- 235000006264 Asimina triloba Nutrition 0.000 title claims abstract description 28
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 28
- 235000013580 sausages Nutrition 0.000 title claims abstract description 20
- 210000005036 nerve Anatomy 0.000 title claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 10
- 240000004922 Vigna radiata Species 0.000 claims abstract description 10
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 10
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 241000208966 Polygala Species 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000020997 lean meat Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000019991 rice wine Nutrition 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 7
- 240000008397 Ganoderma lucidum Species 0.000 claims description 7
- 230000001914 calming effect Effects 0.000 claims description 7
- 240000005702 Galium aparine Species 0.000 claims description 6
- 235000014820 Galium aparine Nutrition 0.000 claims description 6
- 241000612118 Samolus valerandi Species 0.000 claims description 6
- 229920000742 Cotton Polymers 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 230000002262 irrigation Effects 0.000 claims description 3
- 238000003973 irrigation Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 240000000559 Albizia odoratissima Species 0.000 abstract 2
- 235000011438 Albizia odoratissima Nutrition 0.000 abstract 2
- 241000222336 Ganoderma Species 0.000 abstract 2
- 240000003146 Lobelia chinensis Species 0.000 abstract 2
- 241000756137 Hemerocallis Species 0.000 abstract 1
- 241000736305 Marsilea quadrifolia Species 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 6
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a nerve soothing pawpaw sausage, consisting of the following raw materials in parts by weight: 150 to 160 parts of lean meat, 80 to 85 parts of fat meat, 20 to 30 parts of pawpaw, 10 to 15 parts of onion, 20 to 30 parts of mung bean, 10 to 15 parts of yam, 3 to 4 parts of albizia flower, 2 to 3 parts of glossy ganoderma, 3 to 4 parts of Chinese lobelia herb, 2 to 3 parts of daylily root, 2 to 3 parts of polygala root, 1 to 2 parts of peanut leaf, 1 to 2 parts of four-leaf clover, 10 to 15 parts of sesame oil, 10 to 15 parts of rice wine, 5 to 10 parts of monosodium glutamate, 10 to 15 parts of honey, enough casing, and a proper amount of salt and water. The nerve soothing pawpaw sausage is rich in protein and nutrition and unique in flavor by adding pawpaw pulp, is suitable for dreamful and sleepless crowds by adding the Chinese medicinal materials with nerve soothing effect such as the albizia flower, the glossy ganoderma and the Chinese lobelia herb in the preparation process, breaks the limitation of the traditional sausage, and is good health-care food.
Description
Technical field
The present invention relates generally to the sausage technical field, relates in particular to a kind of pawpaw sausage of calming the nerves.
Background technology
Sausage is the daily a kind of meats of present people, its unique flavor, receive numerous crowds' welcome, but the sausage on market, mostly be to emphasize taste, be not concerned about the health-care effect of sausage, along with the raising of people's living standard, it is also more and more higher that people pile the requirement of food, and the sausage on market can not meet the daily needs of people.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of pawpaw sausage of calming the nerves.
The present invention is achieved by the following technical solutions: a kind of pawpaw sausage of calming the nerves is comprised of following weight portion raw material: lean meat 150-160, fat meat 80-85, pawpaw 20-30, onion 10-15, mung bean 20-30, Chinese yam 10-15, Flos Albiziae 3-4, polyporus lucidus 2-3, half of dish 3-4, Daylily Root 2-3, polygala root 2-3, peanut leaf 1-2, bunge bedstraw herb 1-2, sesame oil 10-15, yellow rice wine 10-15, monosodium glutamate 5-10, honey 10-15, casing is enough, salt is appropriate, water is appropriate.
A kind of preparation method of pawpaw sausage comprises the following steps:
(1) Flos Albiziae, polyporus lucidus, half of dish, Daylily Root, polygala root, peanut leaf, bunge bedstraw herb are bandaged with cotton, together with the lean meat of cleaning, shred, fat meat, put into pot, add appropriate water, heating is boiled, and after 1-2 hour, obtains meat mincing;
(2) pawpaw is cleaned, got its pulp, be cut into bulk, pour into together with honey in pot, add a small amount of water, infusion to moisture is blotted, and obtains the pawpaw pulp paste;
(3) onion is cleaned, chopping, bake rear standby;
(4) will be cut into granular Chinese yam and mung bean and pour in pot, add appropriate water, pull out standby after boiling;
(5) above-mentioned meat mincing are mixed with pawpaw pulp paste, onion, Chinese yam, mung bean, add sesame oil, monosodium glutamate, salt seasoning, after stirring, select casing, upper mechanical irrigation dress, baking is dry to be got final product.
Advantage of the present invention is: a kind of pawpaw sausage of calming the nerves of the present invention, contain abundant protein, nutritious, add pawpaw pulp, unique flavor, in manufacturing process, special interpolation Flos Albiziae, polyporus lucidus, half of dish etc. have the Chinese medicine of sedative action, the crowd who is applicable to dreaminess, insomnia is edible, and the restriction of the sausage that breaks traditions, be a kind of good health food.
The specific embodiment
A kind of pawpaw sausage of calming the nerves is comprised of following weight portion raw material: lean meat 150Kg, fat meat 80 Kg, pawpaw 20 Kg, onion 10 Kg, mung bean 20 Kg, Chinese yam 10 Kg, Flos Albiziae 3 Kg, polyporus lucidus 2 Kg, half of dish 3 Kg, Daylily Root 2 Kg, polygala root 2 Kg, peanut leaf 1 Kg, bunge bedstraw herb 1 Kg, sesame oil 10 Kg, yellow rice wine 10 Kg, monosodium glutamate 5 Kg, honey 10 Kg, casing is enough, salt is appropriate, water is appropriate.
A kind of preparation method of pawpaw sausage comprises the following steps:
(1) Flos Albiziae, polyporus lucidus, half of dish, Daylily Root, polygala root, peanut leaf, bunge bedstraw herb are bandaged with cotton, together with the lean meat of cleaning, shred, fat meat, put into pot, add appropriate water, heating is boiled, and after 2 hours, obtains meat mincing;
(2) pawpaw is cleaned, got its pulp, be cut into bulk, pour into together with honey in pot, add a small amount of water, infusion to moisture is blotted, and obtains the pawpaw pulp paste;
(3) onion is cleaned, chopping, bake rear standby;
(4) will be cut into granular Chinese yam and mung bean and pour in pot, add appropriate water, pull out standby after boiling;
(5) above-mentioned meat mincing are mixed with pawpaw pulp paste, onion, Chinese yam, mung bean, add sesame oil, monosodium glutamate, salt seasoning, after stirring, select casing, upper mechanical irrigation dress, baking is dry to be got final product.
Claims (2)
1. the pawpaw sausage of calming the nerves, it is characterized in that, be comprised of following weight portion raw material: lean meat 150-160, fat meat 80-85, pawpaw 20-30, onion 10-15, mung bean 20-30, Chinese yam 10-15, Flos Albiziae 3-4, polyporus lucidus 2-3, half of dish 3-4, Daylily Root 2-3, polygala root 2-3, peanut leaf 1-2, bunge bedstraw herb 1-2, sesame oil 10-15, yellow rice wine 10-15, monosodium glutamate 5-10, honey 10-15, casing is enough, salt is appropriate, water is appropriate.
2. the preparation method of a kind of pawpaw sausage as claimed in claim 1, is characterized in that, comprises the following steps:
(1) Flos Albiziae, polyporus lucidus, half of dish, Daylily Root, polygala root, peanut leaf, bunge bedstraw herb are bandaged with cotton, together with the lean meat of cleaning, shred, fat meat, put into pot, add appropriate water, heating is boiled, and after 1-2 hour, obtains meat mincing;
(2) pawpaw is cleaned, got its pulp, be cut into bulk, pour into together with honey in pot, add a small amount of water, infusion to moisture is blotted, and obtains the pawpaw pulp paste;
(3) onion is cleaned, chopping, bake rear standby;
(4) will be cut into granular Chinese yam and mung bean and pour in pot, add appropriate water, pull out standby after boiling;
(5) above-mentioned meat mincing are mixed with pawpaw pulp paste, onion, Chinese yam, mung bean, add sesame oil, monosodium glutamate, salt seasoning, after stirring, select casing, upper mechanical irrigation dress, baking is dry to be got final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310349550.XA CN103478759A (en) | 2013-08-13 | 2013-08-13 | Nerve soothing pawpaw sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310349550.XA CN103478759A (en) | 2013-08-13 | 2013-08-13 | Nerve soothing pawpaw sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478759A true CN103478759A (en) | 2014-01-01 |
Family
ID=49819621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310349550.XA Pending CN103478759A (en) | 2013-08-13 | 2013-08-13 | Nerve soothing pawpaw sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478759A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0734657B1 (en) * | 1995-03-28 | 2002-09-04 | Luissier S.A. | Foodstuff and its fabrication process |
| CN101116514A (en) * | 2007-06-21 | 2008-02-06 | 王雪鸿 | Sausage with mixed material |
| CN102334697A (en) * | 2010-07-19 | 2012-02-01 | 天津宝迪农业科技股份有限公司 | Five-color eight-treasure ham sausage and making process thereof |
| CN103230035A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Chinese wolfberry root bark sausage and preparation method thereof |
-
2013
- 2013-08-13 CN CN201310349550.XA patent/CN103478759A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0734657B1 (en) * | 1995-03-28 | 2002-09-04 | Luissier S.A. | Foodstuff and its fabrication process |
| CN101116514A (en) * | 2007-06-21 | 2008-02-06 | 王雪鸿 | Sausage with mixed material |
| CN102334697A (en) * | 2010-07-19 | 2012-02-01 | 天津宝迪农业科技股份有限公司 | Five-color eight-treasure ham sausage and making process thereof |
| CN103230035A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Chinese wolfberry root bark sausage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140101 |