CN103461453A - Steam heating cooker - Google Patents
Steam heating cooker Download PDFInfo
- Publication number
- CN103461453A CN103461453A CN2013103762943A CN201310376294A CN103461453A CN 103461453 A CN103461453 A CN 103461453A CN 2013103762943 A CN2013103762943 A CN 2013103762943A CN 201310376294 A CN201310376294 A CN 201310376294A CN 103461453 A CN103461453 A CN 103461453A
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- steam heating
- takes
- pot
- heating cooker
- supporting frame
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Abstract
The invention discloses a steam heating cooker, and belongs to the technical field of food production. The steam heating cooker is characterized by comprising a supporting frame, wherein a containing boiler is arranged on the supporting frame; the containing boiler is provided with an arc-shaped structure; a connecting pipe is arranged on one side of the supporting frame; a pressure gauge is installed on the connecting pipe; a rotating wheel is arranged on the other side of the supporting frame; the rotating wheel drives the containing boiler to rotate; a rotating handle is arranged below the rotating wheel; and a vent pipe is arranged at the bottom of the containing boiler. The steam heating cooker is reasonable in structure, convenient to use, good in heating effect and fast to heat.
Description
Technical field:
The present invention relates to the food production technology field, be specifically related to a kind of Steam Heating saucepan.
Background technology:
Chicken Feet with Pickled Peppers is one of the most popular in recent years snack.With spicy, there is the tough meat of taste, skin fragrant and famous.Chicken Feet with Pickled Peppers can be stepped on refined taste, also by the ordinary people, is liked.These kind of cuisines have the effect that appetizing is promoted the production of body fluid, stimulated circulation.Manufacturing process is more exquisite, and the strength pungent road that so just can make to steep green pepper oozes in chicken claw.Authentic Chicken Feet with Pickled Peppers is plentiful pure white, and while chewing, kindred is given birth to fragrantly, has the very strong flavor effect of urging.In recent years due to packing chicken claw industrialization, spread to China on both sides of the Changjiang River.
But because Chicken Feet with Pickled Peppers is the industrialization volume production, during for factory or enterprise's production chicken claw, can not carry out production progressively according to the mode of production among the people again, the efficiency of producing like this is too low, time is oversize, can cause huge economic loss like this, and because the mode of production of chicken claw is more special, so just need a lot of steps, generally in process of production, heating is all through being placed in saucepan by thermal-flame and boiling water heating, although heating can make chicken claw soft like this, but the time can cause the mouthfeel of meat and the loss of taste for a long time, heating can bring bad impact like this.
Summary of the invention:
Technical problem to be solved by this invention be to overcome existing technological deficiency provide a kind of rational in infrastructure, easy to use, heating effect is good, heating a kind of Steam Heating saucepan rapidly.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of Steam Heating saucepan, it is characterized in that: comprise bracing frame, support frame as described above is provided with and takes up pot, the described pot that takes up is for arc-shaped structure, and support frame as described above one side is provided with tube connector, and Instrument for Pressure is installed on described tube connector, be provided with swiveling wheel on the support frame as described above opposite side, described swiveling wheel drives and takes up the pot rotation, and described swiveling wheel has rotating handles, and the described pot bottom that takes up is provided with breather pipe.During work, material is positioned over and takes up in pot, by tube connector, steam is fed through and takes up in pot, add thermal material by high-temperature steam, unnecessary steam emits by the breather pipe that takes up pot bottom, after heating finishes, by rotating handles, will take up the pot upset, just material can be poured out.
Beneficial effect of the present invention is: the present invention has passed through Steam Heating, has reduced the utilization rate of the energy, also makes heating more thorough, does not need need to carry out more having saved the time upset regularly to material as heating such as fire heating.The present invention is rational in infrastructure, easy to use, heating effect is good, heating is rapid.
The accompanying drawing explanation:
Fig. 1 is structural representation of the present invention.
The specific embodiment:
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, below in conjunction with concrete diagram, further set forth the present invention.
As shown in Figure 1, a kind of Steam Heating saucepan, comprise bracing frame 1, bracing frame 1 is provided with and takes up pot 2, takes up pot 2 for arc-shaped structure, bracing frame 1 one sides are provided with tube connector 3, Instrument for Pressure 4 is installed on tube connector 3, on bracing frame 1 opposite side, is provided with swiveling wheel 5, swiveling wheel 5 drives and takes up pot 2 rotations, swiveling wheel 5 has rotating handles 6, takes up pot 2 bottoms and is provided with breather pipe 7.
Above demonstration and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and specification, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a Steam Heating saucepan, it is characterized in that: comprise bracing frame, support frame as described above is provided with and takes up pot, support frame as described above one side is provided with tube connector, on described tube connector, Instrument for Pressure is installed, on the support frame as described above opposite side, is provided with swiveling wheel, described swiveling wheel drives and takes up the pot rotation, described swiveling wheel has rotating handles, and the described pot bottom that takes up is provided with breather pipe.
2. a kind of Steam Heating saucepan according to claim 1 is characterized in that: the described pot that takes up is for arc-shaped structure.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013103762943A CN103461453A (en) | 2013-08-26 | 2013-08-26 | Steam heating cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013103762943A CN103461453A (en) | 2013-08-26 | 2013-08-26 | Steam heating cooker |
Publications (1)
Publication Number | Publication Date |
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CN103461453A true CN103461453A (en) | 2013-12-25 |
Family
ID=49786691
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2013103762943A Pending CN103461453A (en) | 2013-08-26 | 2013-08-26 | Steam heating cooker |
Country Status (1)
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CN (1) | CN103461453A (en) |
Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6455165A (en) * | 1987-08-27 | 1989-03-02 | Kyozo Tomita | Baking of 'giaoz' and apparatus therefor |
FR2679419A1 (en) * | 1991-07-26 | 1993-01-29 | Donnard Larzul Anne | Method and installation for the cooking and drying under vacuum of branched vegetables or mushrooms |
JP2006325507A (en) * | 2005-05-27 | 2006-12-07 | Matsushita Electric Ind Co Ltd | Cooking method and cooker using the same |
CN101703212A (en) * | 2009-11-06 | 2010-05-12 | 肇庆市京欧机械制造有限公司 | Frying machine |
CN202104201U (en) * | 2011-05-24 | 2012-01-11 | 明光市永言水产(集团)有限公司 | Fish meat agitation tank |
CN202151101U (en) * | 2011-08-05 | 2012-02-29 | 陆文光 | Rotary type cooker |
CN102696952A (en) * | 2012-06-01 | 2012-10-03 | 黄山绿康保健有限公司 | Gelatinization stirring device |
CN202857757U (en) * | 2012-09-11 | 2013-04-10 | 福建格林食品产业集团有限公司 | Seafood cooking cabinet with turnover cabinet body |
CN202890398U (en) * | 2012-11-30 | 2013-04-24 | 福州东水食品有限公司 | Abalone cooking boiler |
CN203058223U (en) * | 2012-12-13 | 2013-07-17 | 安徽中亚食品有限公司 | Manual control type jacketed pan for beef food processing |
CN203090494U (en) * | 2013-03-15 | 2013-07-31 | 四川杰象药材原料有限公司 | Plant extract heating and concentrating device |
CN203523688U (en) * | 2013-08-26 | 2014-04-09 | 安徽省怀远县金淮河食品有限公司 | Steam heating saucepan |
-
2013
- 2013-08-26 CN CN2013103762943A patent/CN103461453A/en active Pending
Patent Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6455165A (en) * | 1987-08-27 | 1989-03-02 | Kyozo Tomita | Baking of 'giaoz' and apparatus therefor |
FR2679419A1 (en) * | 1991-07-26 | 1993-01-29 | Donnard Larzul Anne | Method and installation for the cooking and drying under vacuum of branched vegetables or mushrooms |
JP2006325507A (en) * | 2005-05-27 | 2006-12-07 | Matsushita Electric Ind Co Ltd | Cooking method and cooker using the same |
CN101703212A (en) * | 2009-11-06 | 2010-05-12 | 肇庆市京欧机械制造有限公司 | Frying machine |
CN202104201U (en) * | 2011-05-24 | 2012-01-11 | 明光市永言水产(集团)有限公司 | Fish meat agitation tank |
CN202151101U (en) * | 2011-08-05 | 2012-02-29 | 陆文光 | Rotary type cooker |
CN102696952A (en) * | 2012-06-01 | 2012-10-03 | 黄山绿康保健有限公司 | Gelatinization stirring device |
CN202857757U (en) * | 2012-09-11 | 2013-04-10 | 福建格林食品产业集团有限公司 | Seafood cooking cabinet with turnover cabinet body |
CN202890398U (en) * | 2012-11-30 | 2013-04-24 | 福州东水食品有限公司 | Abalone cooking boiler |
CN203058223U (en) * | 2012-12-13 | 2013-07-17 | 安徽中亚食品有限公司 | Manual control type jacketed pan for beef food processing |
CN203090494U (en) * | 2013-03-15 | 2013-07-31 | 四川杰象药材原料有限公司 | Plant extract heating and concentrating device |
CN203523688U (en) * | 2013-08-26 | 2014-04-09 | 安徽省怀远县金淮河食品有限公司 | Steam heating saucepan |
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C06 | Publication | ||
PB01 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
C05 | Deemed withdrawal (patent law before 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131225 |