CN1034389C - Process for producing biochemical edible powder containing organic Ge - Google Patents
Process for producing biochemical edible powder containing organic Ge Download PDFInfo
- Publication number
- CN1034389C CN1034389C CN91103698A CN91103698A CN1034389C CN 1034389 C CN1034389 C CN 1034389C CN 91103698 A CN91103698 A CN 91103698A CN 91103698 A CN91103698 A CN 91103698A CN 1034389 C CN1034389 C CN 1034389C
- Authority
- CN
- China
- Prior art keywords
- honey
- edible powder
- germanium
- torula
- germanium dioxide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a process for producing biochemical edible powder containing organic Ge The edible powder can delay the senility of a human body and belongs to a health food. According to the present invention, equimolar germanium dioxide and EDTA-2Na are used as raw materials, are made into germanium complex salt first, and then are added with a proper amount of honey, white sugar, torula and wheat flour, are stirred into gruel-shaped media and fermented at the temperature of 20 to 30 DEG C to obtain the edible powder.
Description
Involved in the present invention is a kind of production method of biochemical edible powder containing organic Ge.
The manufacture method of biochemical edible powder containing organic Ge is not seen open report both at home and abroad as yet.
Purpose of the present invention just provides a kind of method, is used for producing the biochemical edible powder that contains germanium with anti-senescence function.
Method provided by the present invention is: equimolar germanium dioxide and disodium ethylene diamine tetraacetate are put into boiling water, keep boiling 15 minutes, just obtain containing the germanium complex salt solution of sodium, reaction equation is:
Cooling when waiting solution temperature to drop to below 35 ℃, adds an amount of honey, white sugar, torula and wheat flour then, stirs into congee shape culture medium.Wherein, honey is more satisfactory with highly purified honey, and addition is 40-60 a times of germanium dioxide weight, and white sugar and wheat flour addition are half of honey weight, the also available dry product of the both available wet feed of torula, the pure yeast amount of adding is identical with the weight of germanium dioxide.With culture base-material heat-preservation fermentation under 20-30 ℃ temperature, when culture base-material was cellular, fermentation finished, and base-material is dried, pulverized, and just made biochemical edible powder containing organic Ge.
Ge content is tens of times to hundreds of times of Ge content in the wild ginseng in should edible powder, and the inorganic Ge that human body is difficult to absorb is changed into the human body organic germanium and the amino acid whose biological of absorption easily, has increased a kind of edible health powder of flight against senium of human body for society.
Embodiment
In glass flask, add 2 kg water, be heated to boiling, take by weighing the germanium dioxide of 10 grams and the disodium ethylene diamine tetraacetate of 10 grams and put into boiling water, the limit heating, stir on the limit, keeps the solution boiling, after 15 minutes, material all dissolves, and just obtains containing the germanium complex salt solution of sodium.This solution is poured in the enamel pan, when treating that solution temperature drops to below 35 ℃, added 500 gram honey, 250 gram white sugar, 10 gram dry product torulas, 250 gram wheat flours, stir into the congee shape.Cover pot cover, kept 4-5 hour under 20-30 ℃ of temperature, ferment, when culture base-material was cellular, fermentation finished, and base-material is put into maintains the temperature at 30-45 ℃ of oven dry down in the drying box, pulverized, packed, and Ge content is 0.82% in the edible powder.
Claims (3)
1, a kind of production method of biochemical edible powder containing organic Ge, raw materials used is germanium dioxide, disodium ethylene diamine tetraacetate, honey, white sugar, torula, wheat flour, it is characterized in that, equimolar germanium dioxide and disodium ethylene diamine tetraacetate are put into boiling water, boiled 15 minutes, obtain germanium complex salt solution, when being cooled to this solution below 35 ℃, add an amount of honey, white sugar, wheat flour and torula, stir into congee shape culture medium, at 20-30 ℃ temperature bottom fermentation, when culture base-material is cellular, its oven dry pulverized get final product
The reaction equation of germanium complex salt is:
2, method according to claim 1 is characterized in that, the 40-60 that used honey amount is a germanium dioxide weight doubly, white sugar and wheat flour consumption are half of honey, being equal in weight of the weight of pure yeast and germanium dioxide.
3, method according to claim 1 is characterized in that, used honey is high-purity honey, and torula is a dry product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91103698A CN1034389C (en) | 1991-05-28 | 1991-05-28 | Process for producing biochemical edible powder containing organic Ge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91103698A CN1034389C (en) | 1991-05-28 | 1991-05-28 | Process for producing biochemical edible powder containing organic Ge |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1067159A CN1067159A (en) | 1992-12-23 |
| CN1034389C true CN1034389C (en) | 1997-04-02 |
Family
ID=4906219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91103698A Expired - Fee Related CN1034389C (en) | 1991-05-28 | 1991-05-28 | Process for producing biochemical edible powder containing organic Ge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1034389C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2002733B1 (en) * | 2007-06-08 | 2016-11-02 | The Procter and Gamble Company | Natural honey-containing compositions and method of preparation |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61111661A (en) * | 1984-11-03 | 1986-05-29 | Kiyo Kondo | Preparation of fermented and aged sugar syrup |
-
1991
- 1991-05-28 CN CN91103698A patent/CN1034389C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61111661A (en) * | 1984-11-03 | 1986-05-29 | Kiyo Kondo | Preparation of fermented and aged sugar syrup |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1067159A (en) | 1992-12-23 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |