CN103431127A - Dendrobe tea and preparation method thereof - Google Patents
Dendrobe tea and preparation method thereof Download PDFInfo
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- CN103431127A CN103431127A CN2013104410000A CN201310441000A CN103431127A CN 103431127 A CN103431127 A CN 103431127A CN 2013104410000 A CN2013104410000 A CN 2013104410000A CN 201310441000 A CN201310441000 A CN 201310441000A CN 103431127 A CN103431127 A CN 103431127A
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Abstract
The invention discloses a dendrobe tea and a preparation method thereof. The dendrobe tea in sheets is formed by cutting cleaned and dried dendrobe stems into pieces, twisting, and baking to form into strips, sheets or curves. The dendrobe tea is difficult to deteriorate in processing, less in loss of nutritional ingredients, easy to precipitate the nutritional ingredients through brewing by boiled water, and convenient to carry around for drinking.
Description
Technical field
The present invention relates to food processing, particularly a kind of dendrobium tea and preparation method thereof.
Background technology
The stem of noble dendrobium has another name called dendrobium, Lin Lan, taboo life, Du Lan, outstanding bamboo, thousand Nian Zhu etc., is a kind of famous and precious rare Chinese herbal medicine, belongs to the orchid family, Dendrobium, and herbaceous plant grows nonparasitically upon another plant for the orchid family is perennial.Whole world the orchid family approximately has 500 genus, kind more than 15000, and dendrobium is one of genus maximum in the orchid family.The stem of noble dendrobium that can be used as medicine reaches kind more than 50, and stem of noble dendrobium medical value history is stated from Shennong's Herbal, classifies as top grade.Dendrobium candidum particularly, " Taoist Scriptures " of the Tang Dynasty Katyuan between year classifies it as first of " Chinese nine immortal grass ", is health that the successive dynasties emperor seek assiduously the superfine product of lengthening the life.Be born in height above sea level and reach on the rock that the mountain region half of 1600 meters is dark and damp, the environment of happiness warm and moist weather and half cloudy half light, cold-resistant.The low temperature of general equal ability-5 ℃.The stem of noble dendrobium is used as medicine with stem, sweet, light, be slightly cold.Return lung, stomach, kidney channel.The Chinese medicine name: the stem of noble dendrobium belongs to the yin tonics in tonic: reinforcing stomach reg fluid is nourishing Yin and clearing heat.Show that the stem of noble dendrobium has special efficacy to nasopharyngeal carcinoma, laryngocarcinoma, lung cancer, mouth neoplasm, cancer of the esophagus, cancer of the stomach, liver cancer, cervical carcinoma, neuroblastoma etc. in " Traditional Chinese Drug Anticancer research and clinical application ", and the available multiple symptom such as canker sore of controlling after lung radiation injury, esophagus damage, chemotherapy all there is good curative effect.
Traditional stem of noble dendrobium processing technology is got stem and is twisted into helical form or spring-like with grilled after soft, then continues grilledly to drying as finished product, and trade name is the maple bucket.There is following shortcoming in processes dry product out like this: (1) is manual grilled can not effectively control temperature, causes process to go bad and the nutrition loss; (2) finished product maple bucket shape body is larger, and it is complete not by the physics fragmentation that stem's tissue still keeps, and while directly causing eating, nutritional labeling is more difficult separates out, and usually needs the boiling of long period, and the mode of boiling is stewed in general employing among the people for a long time.Be not easy to the edible of mobile crowd.
Summary of the invention
The object of the invention is to overcome weak point of the prior art, and provide a kind of when edible nutritional labeling easily separate out, instant edible, process is not perishable, nutritional labeling is lost less dendrobium tea and preparation method thereof.
The objective of the invention is to realize by following approach.
Dendrobium tea, it forms main points and is: by clean stem of noble dendrobium stem after drying through section, hug sth. made by twisting, cure the strip that forms or sheet or curling sheet and form, the length of strip or sheet or curling sheet is less than 35 millimeters.
The preparation method of dendrobium tea, comprise the step of carrying out successively as follows,
1, getting the stem of noble dendrobium stem cleaned after drying is raw material,
2, with special-purpose slicer or manual type, stem of noble dendrobium stem is cut into slices, sheet length is less than 35 millimeters,
3, evenly pave the sheet stem of noble dendrobium under normal temperature to drying,
4, hug twister with special use or manual type is hugged sth. made by twisting to drying stem of noble dendrobium sheet,
5, the semi-finished product of kneading are paved uniformly and are baked and banked up with earth curing on frame of baking box,
The tea product of 6, baking and banking up with earth pave at normal temperatures to dry in the air and put to anneal, and obtain the dendrobium tea finished product.
The dendrobium tea that obtained like this, brew and can separate out nutritional labeling and conveniently carry ediblely with boiling water, also can chew and pout ediblely, and decocting time water is opened and can be discharged nutritional labeling in 3-5 minute.Especially can pack, carry, brew and drink as tealeaves using it as tea product, seamless access people's normal tea custom, be convenient to universal edible.
And this processing method, after the physical method fragment, is used the maturation method of Tea Processing, thereby retained to greatest extent its nutritional labeling.And simple and convenient processing method, be easy to implement.
Purpose of the present invention can also realize by following approach.
About dendrobium tea:
The dendrobium tea finished product preferably becomes thickness to be less than the sheet of 2 millimeters or is less than the bulk of 3.5 millimeters.
About the dendrobium tea preparation method:
During section, preferably with the angle that is 120 degree-180 degree with stem of noble dendrobium stem axis, cut sth. askew.
Hug while twisting with the fingers, stem of noble dendrobium sheet should be hugged to sth. made by twisting to going out juice.
Retain the composition adjustment temperature and time that combines according to require taste and the nutrition of drinking the people, generally can select following stoving temperature and cure the time:
Bake and bank up with earth between temperature 50 degree-110 degree.
Curing 1 hour to 10 hours time does not wait.
Can constantly hug and twist with the fingers until stem of noble dendrobium sheet is twisted into strip or curling sheet or Powdered.
Also multi-disc stem of noble dendrobium sheet can be hugged to the adhesion of sth. made by twisting formation multi-disc and become bulk.
Packaged dendrobium tea is under the condition of normal temperature, and after the internal heat carried over while preferably curing through thoroughly decorporating in 72 hours (being absorbed in the temperature in dendrobium tea while baking and banking up with earth), then row is edible relatively good.
In sum, the present invention has following advantage compared to existing technology:
1, the fragrance that there is the dendrobium tea uniqueness;
2, stem of noble dendrobium nutrition is short release time;
3, sanitation degree is high;
4, processing mode climate condition restriction not;
5, be convenient to high load capacity work, go on business, travel, the colony such as leisure carries, drinks.
Below the present invention is carried out to more detailed description.
Invention shape of product feature is described:
This shape of product is divided into curling sheet, the multi-disc adhesion becomes bulk and Powdered.
1, curling sheet: length is generally the 3-42 tip of a hair, the longlyest should not be longer than 70 millimeters, and single-sheet thickness should not surpass 2 millimeters and be not less than 0.3 millimeter, and width is that the widest raw-material self-assembling formation is as the criterion.
2, the multi-disc adhesion becomes bulk: length is generally the 3-55 millimeter, the longlyest should not be longer than 70 millimeters, and multi-disc adhesion thickness is generally the 0.5-15 millimeter, the thicklyest should not surpass 30 millimeters, and width should be less than 50 millimeters.
3, Powdered: as to be generally less than 0.3 millimeter.
4, product colour is golden yellow and the golden yellow look that reveals the green.
5, product is apparent processes through cutting off coarse and rough that two ends show, and muscle is revealed on surface.
Most preferred embodiment:
Dendrobium tea, by clean stem of noble dendrobium stem after drying through section, hug sth.s made by twisting, cure the sheet formed and form, the length of sheet is less than 30 millimeters, thickness is less than 2 millimeters, the extruding trace of formation when its surface has section.This extruding trace is convenient to chew and is pouted the intrusion of also being convenient to boiling water.
The preparation method of dendrobium tea, comprise the step of carrying out successively as follows,
1, getting the stem of noble dendrobium stem cleaned after drying is raw material,
2, with special-purpose slicer or manual type, stem of noble dendrobium stem is cut into slices, sheet length is less than 35 millimeters, during section, with the angle that is 120 degree-180 degree with stem of noble dendrobium stem axis, cut sth. askew,
3, evenly pave the sheet stem of noble dendrobium under normal temperature to drying,
4, hug twister with special use or manual type is hugged sth. made by twisting to drying stem of noble dendrobium sheet, hug while twisting with the fingers, stem of noble dendrobium sheet should be hugged to sth. made by twisting to going out juice,
5, the semi-finished product of kneading being paved uniformly and are baked and banked up with earth curing on frame of baking box, bake and bank up with earth temperature 50 and spend--between 110 degree, the time of curing is three hours,
The tea product of 6, baking and banking up with earth pave at normal temperatures to dry in the air and put to anneal, and obtain the dendrobium tea finished product.
It is same as the prior art that the present embodiment is not stated part.
Claims (9)
1. dendrobium tea, is characterized in that, by clean stem of noble dendrobium stem after drying through section, hug sth. made by twisting, cure the strip that forms or sheet or curling sheet and form, the length of strip or sheet or curling sheet is less than 35 millimeters.
2. dendrobium tea according to claim 1, is characterized in that, its shape also can be the multi-disc adhesion and becomes bulk or Powdered.
3. dendrobium tea according to claim 1, is characterized in that, the dendrobium tea finished product preferably becomes thickness to be less than the sheet of 2 millimeters.
4. dendrobium tea according to claim 2, is characterized in that, the dendrobium tea finished product preferably is less than the bulk of 3.5 millimeters.
5. the preparation method of dendrobium tea according to claim 1 and 2, comprise the step of carrying out successively as follows,
[1]. getting the stem of noble dendrobium stem cleaned after drying is raw material,
[2]. with special-purpose slicer or manual type, stem of noble dendrobium stem is cut into slices, sheet length is less than 35 millimeters,
[3]. the sheet stem of noble dendrobium that evenly paves under normal temperature is to drying,
[4]. hug twister or manual type is hugged sth. made by twisting to drying stem of noble dendrobium sheet with special use,
[5]. the semi-finished product of kneading are paved uniformly and baked and banked up with earth curing on frame of baking box,
[6]. the tea product of baking and banking up with earth pave at normal temperatures to dry in the air and put to anneal, and obtain the dendrobium tea finished product.
6. the preparation method of dendrobium tea according to claim 5, is characterized in that, during section, with the angle that is 120 degree-180 degree with stem of noble dendrobium stem axis, cut sth. askew.
7. the preparation method of dendrobium tea according to claim 5, be further characterized in that, hugs while twisting with the fingers, and stem of noble dendrobium sheet should be hugged to sth. made by twisting to going out juice.
8. the preparation method of dendrobium tea according to claim 5, is characterized in that, bakes and banks up with earth temperature 50 degree--between 110 degree.
9. the preparation method of dendrobium tea according to claim 5, is characterized in that, cures 1 hour to 10 hours time.
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| CN2013104410000A CN103431127A (en) | 2013-09-25 | 2013-09-25 | Dendrobe tea and preparation method thereof |
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Cited By (5)
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|---|---|---|---|---|
| CN104041413A (en) * | 2014-06-17 | 2014-09-17 | 合肥工业大学 | Production method for dendrobium germ tea |
| CN104543247A (en) * | 2015-01-05 | 2015-04-29 | 安徽中升生物科技有限公司 | Processing method of dendrobium officinale leaf tea |
| CN105230847A (en) * | 2015-10-29 | 2016-01-13 | 刘祥友 | Dendrobium tea and preparation method thereof |
| CN105432865A (en) * | 2014-08-29 | 2016-03-30 | 广西洋平石斛科技研究所 | Dendrobium tea and making method thereof |
| CN107198070A (en) * | 2017-04-27 | 2017-09-26 | 赤水市桫龙虫茶饮品有限责任公司 | HERBA DENDROBII rose flavored juice and preparation method thereof |
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| CN102293934A (en) * | 2011-09-13 | 2011-12-28 | 徐杰 | Dendrobium nobile decoction pieces and its processing method |
| US20120315289A1 (en) * | 2011-06-13 | 2012-12-13 | Hsin-Sheng Tsay | Non-polysaccharide constituent of genus Dendrobium, usage for the non-polysaccharide constituent of genus Dendrobium and extracting method thereof |
| CN102835526A (en) * | 2012-08-31 | 2012-12-26 | 安徽新津铁皮石斛开发有限公司 | Processing method for dendrobium candidum health-care tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104041413A (en) * | 2014-06-17 | 2014-09-17 | 合肥工业大学 | Production method for dendrobium germ tea |
| CN104041413B (en) * | 2014-06-17 | 2015-10-07 | 合肥工业大学 | A kind of production method of stem of noble dendrobium embryo tea |
| CN105432865A (en) * | 2014-08-29 | 2016-03-30 | 广西洋平石斛科技研究所 | Dendrobium tea and making method thereof |
| CN105432865B (en) * | 2014-08-29 | 2019-05-31 | 广西洋平石斛科技研究所 | A kind of dendrobium tea and preparation method thereof |
| CN104543247A (en) * | 2015-01-05 | 2015-04-29 | 安徽中升生物科技有限公司 | Processing method of dendrobium officinale leaf tea |
| CN105230847A (en) * | 2015-10-29 | 2016-01-13 | 刘祥友 | Dendrobium tea and preparation method thereof |
| CN107198070A (en) * | 2017-04-27 | 2017-09-26 | 赤水市桫龙虫茶饮品有限责任公司 | HERBA DENDROBII rose flavored juice and preparation method thereof |
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Application publication date: 20131211 |