CN103431012A - Health-care nutrient puff ball dessert - Google Patents

Health-care nutrient puff ball dessert Download PDF

Info

Publication number
CN103431012A
CN103431012A CN2013103756444A CN201310375644A CN103431012A CN 103431012 A CN103431012 A CN 103431012A CN 2013103756444 A CN2013103756444 A CN 2013103756444A CN 201310375644 A CN201310375644 A CN 201310375644A CN 103431012 A CN103431012 A CN 103431012A
Authority
CN
China
Prior art keywords
parts
health
dessert
ball
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013103756444A
Other languages
Chinese (zh)
Inventor
张健
张雅静
吴润秀
王晶
李先兰
李�杰
李安平
严积芳
Original Assignee
李先兰
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 李先兰 filed Critical 李先兰
Priority to CN2013103756444A priority Critical patent/CN103431012A/en
Publication of CN103431012A publication Critical patent/CN103431012A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses health-care nutrient puff ball dessert. The health-care nutrient puff ball dessert comprises raw materials including 90-100 parts of milk, 40-50 parts of butter, 70-80 parts of self-raising flour, 10-15 parts of egg, 3-5 parts of black chocolate, 3-5 parts of American almond, 3-5 parts of pistachio nut, 5-8 parts of plant health-care powder and 2-3 parts of salt. The recipe comprises wormwood and orange peel powder which have the health-care function. Biscuits and the dessert have good nutrition enrichment and body building functions.

Description

Health nutrient bubble cottonrose hibiscus ball dessert
Technical field
The invention belongs to a kind of food, particularly a kind of health-caring biscuit, snack products.
Background technology
Biscuit, dessert, be a kind of common, and as a kind of snacks or interpolation diet, instant is easy to carry again, has become a kind of food indispensable in daily life.Yet the increase day by day along with the biscuit kind, add the enhancing of modern's health perception, also will be to healthy favourable in sufficient taste hobby; Released the fortification biscuit, on market, common kind is to have strengthened minerals and vitamins, and as calcium, iron, zinc, vitamin A, vitamin D etc., what also have adds wheat bran, belongs to the increase dietary fiber.Through Chinese publication retrieval with through market survey, all do not find the scheme identical with present patent application.
Summary of the invention
The object of the invention is to: for the deficiencies in the prior art, propose a kind of health nutrient bubble cottonrose hibiscus ball dessert.
Health nutrient bubble cottonrose hibiscus ball dessert of the present invention, it is characterized in that: by weight, press composition of raw materials and form: 90-100 parts, milk, 40-50 parts, butter, 70-80 parts of Self-raising flour, 10-15 parts, egg, 3-5 parts of dark chocolate bars, 3-5 parts of jordan almonds, 3-5 parts of American pistachios, 5-8 parts, plant health powder; 2-3 parts of salt; By following procedure of processing, make:
1, milk, butter, salt, be heated to boiling; Be sieved into Self-raising flour and plant health powder, mix and be not stained with container and get final product;
2, temperature drops to 60 while spending, and gradation is added egg and mixed thoroughly;
3, the piping bag of packing into, be extruded on baking tray;
4, preheat oven 190 degree, upper and lower fire first roasting 10 minutes; Open air door, continue roasting 10-15 minutes;
5, water proof melts dark chocolate bar, on the bubble cottonrose hibiscus, squeezes into chocolate; Add jordan almond and American pistachios; Obtain health nutrient bubble cottonrose hibiscus ball snack products of the present invention.
Described plant health powder is in the over dry weight of material, by 80-97 parts of wormwoods; 3-20 parts of orange peels constitute; Through pulverizing, make.
Plant health powder wormwood, orange peel raw material:
Wormwood; Plant for China's medicative diet for food therapy; Herbal medicine name: tarragon; Another name: Chinese mugwort, ice platform, argy wormwood, doctor's grass, moxibustion are careless, Chinese mugwort, yellow grass, family Chinese mugwort, sweet Chinese mugwort, grass are fluffy, Ai Peng, stellerin, fragrant Chinese mugwort, Ye Liantou, A Jiai, Chen Ai, ash grass, tarragon, Du Aiye, the wormwood artemisia that withers, Chen Ai greatly, end in vain; Dry leaf for feverfew Chinese mugwort Artemisia argyi Levl.et Vant.; Nature and flavor are bitter, hot, warm, enter spleen, liver, kidney channel.The energy dispelling cold and removing dampness, warming channel for arresting bleeding.Be applicable to the cold of insufficiency type hemorrhage and stomachache, for women's cold of insufficiency type irregular menstruation, stomachache, uterine bleeding, obvious curative effects is arranged, be a kind of gynaecology good medicine; China people generally does wormwood Chinese mugwort Ci dessert, is processed into various cuisines and herbal cuisine.The dry moxa leaf, dry blade, the person of giving off a strong fragrance is good.Whole nation most area has production more.The modern pharmacology discovery, volatile argyi leaf oil content is many, 1.8-Cineole (accounting for more than 50%), other have α-absinthol, sesquiterpene alcohols and ester thereof.Air dried leaves is containing mineral matter 10.13%, fat 2.59%, protein 25.85%, and vitamin A, B1, B2, C etc.Modern times, experimental study proved, tarragon has antibiotic and antivirus action; Relieving asthma, antibechic and phlegm-dispelling functions; Hemostasis and blood coagulation resisting function; Calmness and anti-allergic effects; Protect liver choleretic effect etc.Wormwood can make the recipes such as " tarragon tea ", " tarragon soup ", " tarragon congee ", to strengthen the resistivity of human body to disease.
Orange peel: medicinal name: dried orange peel, another name: orange peel, expensive old, red skin, yellow orange peel, wide orange peel, PERICARPIUM CITRI RETICULATAE, citrus chachiensis hortorum.Maturate peel for rutaceae orange and variety thereof.Its sweet-bitter flavor, but the delicate fragrance of orange is arranged, be the dryness pericarp of making after the pericarp drying of fruit oranges and tangerines is processed, and this pericarp, as under the condition kept dry, can be placed storage for a long time, therefore claim dried orange peel." nature and flavor are bitter, hot, temperature for Chinese pharmacopoeia record, dried orange peel; Gui Jing; Return lung, the spleen channel; Function cures mainly; Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.For chest gastral cavity turgor, food is few vomits and diarrhoea, coughing with a lot of sputum.The aurantiamarin of dried orange peel, be one of main component, is a kind of of flavone compound, discovered in recent years it have hypotensively, and antiallergy, reduce bone density, cholesterol, change enzymatic activity in body, improve microcirculation, the pharmacological actions such as antibiotic, anti-inflammatory, anti-hepatitis, anti-knurl.Being the medicine for the treatment of hypertension and miocardial infarction, being used as the raw material of pharmacy in medical industry, is one of chief component of Chinese patent drug Maitong.Aurantiamarin has the osmotic pressure of maintaining, and strengthens capillary toughness, shortens the bleeding time, reduce the effects such as cholesterol, for the auxiliary curing of disease of cardiovascular system, can cultivate the multiple medicine that prevents artery sclerosis and miocardial infarction clinically, be one of primary raw material of patent medicine " Maitong ".Can be used as natural in food industry.
Wormwood, orange peel powder; By the coordination combination of wormwood, orange peel bi-material, its performance had separately, effect, effect are complemented each other, and collaborative promotion mutually, have the effect of improving the health preferably; The advantages such as it has the health care of collection, spices, seasoning function, and formula is simple, science, reasonable, and raw material is easy to get and pure natural, practical.
The present invention's beneficial effect compared with prior art: formula adds wormwood, the orange peel powder of health care; Make biscuit, snack products, there is fortification preferably and the effect of improving the health.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described, but embodiments of the present invention are not limited to this.
Health nutrient bubble cottonrose hibiscus ball dessert of the present invention, it is characterized in that: by weight, press composition of raw materials and form: 90-100 parts, milk, 40-50 parts, butter, 70-80 parts of Self-raising flour, 10-15 parts, egg, 3-5 parts of dark chocolate bars, 3-5 parts of jordan almonds, 3-5 parts of American pistachios, 5-8 parts, plant health powder; 2-3 parts of salt; By following procedure of processing, make:
1, milk, butter, salt, be heated to boiling; Be sieved into Self-raising flour and plant health powder, mix and be not stained with container and get final product;
2, temperature drops to 60 while spending, and gradation is added egg and mixed thoroughly;
3, the piping bag of packing into, be extruded on baking tray;
4, preheat oven 190 degree, upper and lower fire first roasting 10 minutes; Open air door, continue roasting 10-15 minutes;
5, water proof melts dark chocolate bar, on the bubble cottonrose hibiscus, squeezes into chocolate; Add jordan almond and American pistachios; Obtain health nutrient bubble cottonrose hibiscus ball snack products of the present invention.
Described plant health powder is in the over dry weight of material, by 80-97 parts of wormwoods; 3-20 parts of orange peels constitute; Through pulverizing, make.
Products obtained therefrom, meet biscuit GB/T20980-2007 standard.Because formula adds wormwood, the orange peel powder of health care; Make biscuit, snack products, there is fortification preferably and the effect of improving the health.

Claims (1)

1. a health nutrient steeps cottonrose hibiscus ball dessert, it is characterized in that: by weight, press composition of raw materials and form: 90-100 parts, milk, 40-50 parts, butter, 70-80 parts of Self-raising flour, 10-15 parts, egg, 3-5 parts of dark chocolate bars, 3-5 parts of jordan almonds, 3-5 parts of American pistachios, 5-8 parts, plant health powder; 2-3 parts of salt; By following procedure of processing, make:
1) milk, butter, salt, be heated to boiling; Be sieved into Self-raising flour and plant health powder, mix and be not stained with container and get final product;
2) temperature drops to 60 while spending, and gradation is added egg and mixed thoroughly;
3) piping bag of packing into, be extruded on baking tray;
4) preheat oven 190 degree, upper and lower fire first roasting 10 minutes; Open air door, continue roasting 10-15 minutes;
5) water proof melts dark chocolate bar, on the bubble cottonrose hibiscus, squeezes into chocolate; Add jordan almond and American pistachios; Obtain health nutrient bubble cottonrose hibiscus ball snack products of the present invention;
Described plant health powder is in the over dry weight of material, by 80-97 parts of wormwoods; 3-20 parts of orange peels constitute; Through pulverizing, make.
CN2013103756444A 2013-08-26 2013-08-26 Health-care nutrient puff ball dessert Pending CN103431012A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013103756444A CN103431012A (en) 2013-08-26 2013-08-26 Health-care nutrient puff ball dessert

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013103756444A CN103431012A (en) 2013-08-26 2013-08-26 Health-care nutrient puff ball dessert

Publications (1)

Publication Number Publication Date
CN103431012A true CN103431012A (en) 2013-12-11

Family

ID=49684812

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013103756444A Pending CN103431012A (en) 2013-08-26 2013-08-26 Health-care nutrient puff ball dessert

Country Status (1)

Country Link
CN (1) CN103431012A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104970068A (en) * 2015-07-08 2015-10-14 常州市诚天电子有限公司 Good mood promoting potato puff and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101288460A (en) * 2007-04-20 2008-10-22 上海水产大学 Mushroom puff
CN101990922A (en) * 2009-08-25 2011-03-30 刘春玲 Method for making puff
JP5034940B2 (en) * 2005-03-16 2012-09-26 不二製油株式会社 Production method of soybean puff

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5034940B2 (en) * 2005-03-16 2012-09-26 不二製油株式会社 Production method of soybean puff
CN101288460A (en) * 2007-04-20 2008-10-22 上海水产大学 Mushroom puff
CN101990922A (en) * 2009-08-25 2011-03-30 刘春玲 Method for making puff

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
刘步平: "《中华药酒治病养生全书》", 31 March 2009 *
李湘庭等: "《实用蛋糕点心》", 31 October 2009, 汕头大学出版社 *
饭田顺子著,许倩佩译: "《我❤泡芙》", 1 April 2009, 台湾东贩股份有限公司 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104970068A (en) * 2015-07-08 2015-10-14 常州市诚天电子有限公司 Good mood promoting potato puff and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103431011B (en) Health-care wormwood tangerine and almond biscuit
CN103431010B (en) Green health care soda biscuit
CN103584202A (en) Black sesame paste for losing weight and reducing fat, and preparation method of black sesame paste
CN105875781A (en) Traditional Chinese medicine healthcare biscuit and preparation method thereof
KR102318003B1 (en) Method for manufacturing nureungji comprising functional proteins
CN103598547A (en) Lotus root starch for losing weight and reducing lipid and preparation method thereof
CN105851870A (en) Hot and spicy gluten strip and preparation method thereof
CN105815411A (en) Dried meat floss pancake and making method thereof
CN103907854B (en) A kind of ginseng tonic extrusion and puffing food and manufacture craft thereof
CN103416464B (en) Plant health care nutrition chocolate bean biscuit
CN102696959B (en) Polygonum multiflorum noodles and preparation method thereof
CN104222204A (en) Folium artemisiae argyi pancake
CN106333238A (en) Highland barley and yak meat nutritional dinner and making method thereof
CN105105024A (en) Cool eight-ingredient instant porridge powder and processing method thereof
CN105851912A (en) Colla corii asini duck and making method thereof
CN103431012A (en) Health-care nutrient puff ball dessert
CN104286984A (en) Chinese chestnut paste
CN109197956A (en) A kind of mint flavored dried meat floss biscuit and preparation method thereof
CN106035488A (en) Organic-chromium-enriched nutritional health-care biscuits and preparation method thereof
CN105994519A (en) Wormwood-green tea heat clearing healthcare biscuit
CN103478666A (en) Health-care food ingredient
CN104757439A (en) Fermented black bean-ginger powder and preparation method thereof
CN108925844A (en) Bitter buckwheat is dilute and preparation method thereof, eating method and purposes
CN107624844A (en) Health-care wormwood tangerine and almond biscuit
CN106819003A (en) A kind of litchi flavor dried meat floss cake and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20131211