CN103431012A - Health-care nutrient puff ball dessert - Google Patents
Health-care nutrient puff ball dessert Download PDFInfo
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- CN103431012A CN103431012A CN2013103756444A CN201310375644A CN103431012A CN 103431012 A CN103431012 A CN 103431012A CN 2013103756444 A CN2013103756444 A CN 2013103756444A CN 201310375644 A CN201310375644 A CN 201310375644A CN 103431012 A CN103431012 A CN 103431012A
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Abstract
The invention discloses health-care nutrient puff ball dessert. The health-care nutrient puff ball dessert comprises raw materials including 90-100 parts of milk, 40-50 parts of butter, 70-80 parts of self-raising flour, 10-15 parts of egg, 3-5 parts of black chocolate, 3-5 parts of American almond, 3-5 parts of pistachio nut, 5-8 parts of plant health-care powder and 2-3 parts of salt. The recipe comprises wormwood and orange peel powder which have the health-care function. Biscuits and the dessert have good nutrition enrichment and body building functions.
Description
Technical field
The invention belongs to a kind of food, particularly a kind of health-caring biscuit, snack products.
Background technology
Biscuit, dessert, be a kind of common, and as a kind of snacks or interpolation diet, instant is easy to carry again, has become a kind of food indispensable in daily life.Yet the increase day by day along with the biscuit kind, add the enhancing of modern's health perception, also will be to healthy favourable in sufficient taste hobby; Released the fortification biscuit, on market, common kind is to have strengthened minerals and vitamins, and as calcium, iron, zinc, vitamin A, vitamin D etc., what also have adds wheat bran, belongs to the increase dietary fiber.Through Chinese publication retrieval with through market survey, all do not find the scheme identical with present patent application.
Summary of the invention
The object of the invention is to: for the deficiencies in the prior art, propose a kind of health nutrient bubble cottonrose hibiscus ball dessert.
Health nutrient bubble cottonrose hibiscus ball dessert of the present invention, it is characterized in that: by weight, press composition of raw materials and form: 90-100 parts, milk, 40-50 parts, butter, 70-80 parts of Self-raising flour, 10-15 parts, egg, 3-5 parts of dark chocolate bars, 3-5 parts of jordan almonds, 3-5 parts of American pistachios, 5-8 parts, plant health powder; 2-3 parts of salt; By following procedure of processing, make:
1, milk, butter, salt, be heated to boiling; Be sieved into Self-raising flour and plant health powder, mix and be not stained with container and get final product;
2, temperature drops to 60 while spending, and gradation is added egg and mixed thoroughly;
3, the piping bag of packing into, be extruded on baking tray;
4, preheat oven 190 degree, upper and lower fire first roasting 10 minutes; Open air door, continue roasting 10-15 minutes;
5, water proof melts dark chocolate bar, on the bubble cottonrose hibiscus, squeezes into chocolate; Add jordan almond and American pistachios; Obtain health nutrient bubble cottonrose hibiscus ball snack products of the present invention.
Described plant health powder is in the over dry weight of material, by 80-97 parts of wormwoods; 3-20 parts of orange peels constitute; Through pulverizing, make.
Plant health powder wormwood, orange peel raw material:
Wormwood; Plant for China's medicative diet for food therapy; Herbal medicine name: tarragon; Another name: Chinese mugwort, ice platform, argy wormwood, doctor's grass, moxibustion are careless, Chinese mugwort, yellow grass, family Chinese mugwort, sweet Chinese mugwort, grass are fluffy, Ai Peng, stellerin, fragrant Chinese mugwort, Ye Liantou, A Jiai, Chen Ai, ash grass, tarragon, Du Aiye, the wormwood artemisia that withers, Chen Ai greatly, end in vain; Dry leaf for feverfew Chinese mugwort Artemisia argyi Levl.et Vant.; Nature and flavor are bitter, hot, warm, enter spleen, liver, kidney channel.The energy dispelling cold and removing dampness, warming channel for arresting bleeding.Be applicable to the cold of insufficiency type hemorrhage and stomachache, for women's cold of insufficiency type irregular menstruation, stomachache, uterine bleeding, obvious curative effects is arranged, be a kind of gynaecology good medicine; China people generally does wormwood Chinese mugwort Ci dessert, is processed into various cuisines and herbal cuisine.The dry moxa leaf, dry blade, the person of giving off a strong fragrance is good.Whole nation most area has production more.The modern pharmacology discovery, volatile argyi leaf oil content is many, 1.8-Cineole (accounting for more than 50%), other have α-absinthol, sesquiterpene alcohols and ester thereof.Air dried leaves is containing mineral matter 10.13%, fat 2.59%, protein 25.85%, and vitamin A, B1, B2, C etc.Modern times, experimental study proved, tarragon has antibiotic and antivirus action; Relieving asthma, antibechic and phlegm-dispelling functions; Hemostasis and blood coagulation resisting function; Calmness and anti-allergic effects; Protect liver choleretic effect etc.Wormwood can make the recipes such as " tarragon tea ", " tarragon soup ", " tarragon congee ", to strengthen the resistivity of human body to disease.
Orange peel: medicinal name: dried orange peel, another name: orange peel, expensive old, red skin, yellow orange peel, wide orange peel, PERICARPIUM CITRI RETICULATAE, citrus chachiensis hortorum.Maturate peel for rutaceae orange and variety thereof.Its sweet-bitter flavor, but the delicate fragrance of orange is arranged, be the dryness pericarp of making after the pericarp drying of fruit oranges and tangerines is processed, and this pericarp, as under the condition kept dry, can be placed storage for a long time, therefore claim dried orange peel." nature and flavor are bitter, hot, temperature for Chinese pharmacopoeia record, dried orange peel; Gui Jing; Return lung, the spleen channel; Function cures mainly; Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.For chest gastral cavity turgor, food is few vomits and diarrhoea, coughing with a lot of sputum.The aurantiamarin of dried orange peel, be one of main component, is a kind of of flavone compound, discovered in recent years it have hypotensively, and antiallergy, reduce bone density, cholesterol, change enzymatic activity in body, improve microcirculation, the pharmacological actions such as antibiotic, anti-inflammatory, anti-hepatitis, anti-knurl.Being the medicine for the treatment of hypertension and miocardial infarction, being used as the raw material of pharmacy in medical industry, is one of chief component of Chinese patent drug Maitong.Aurantiamarin has the osmotic pressure of maintaining, and strengthens capillary toughness, shortens the bleeding time, reduce the effects such as cholesterol, for the auxiliary curing of disease of cardiovascular system, can cultivate the multiple medicine that prevents artery sclerosis and miocardial infarction clinically, be one of primary raw material of patent medicine " Maitong ".Can be used as natural in food industry.
Wormwood, orange peel powder; By the coordination combination of wormwood, orange peel bi-material, its performance had separately, effect, effect are complemented each other, and collaborative promotion mutually, have the effect of improving the health preferably; The advantages such as it has the health care of collection, spices, seasoning function, and formula is simple, science, reasonable, and raw material is easy to get and pure natural, practical.
The present invention's beneficial effect compared with prior art: formula adds wormwood, the orange peel powder of health care; Make biscuit, snack products, there is fortification preferably and the effect of improving the health.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described, but embodiments of the present invention are not limited to this.
Health nutrient bubble cottonrose hibiscus ball dessert of the present invention, it is characterized in that: by weight, press composition of raw materials and form: 90-100 parts, milk, 40-50 parts, butter, 70-80 parts of Self-raising flour, 10-15 parts, egg, 3-5 parts of dark chocolate bars, 3-5 parts of jordan almonds, 3-5 parts of American pistachios, 5-8 parts, plant health powder; 2-3 parts of salt; By following procedure of processing, make:
1, milk, butter, salt, be heated to boiling; Be sieved into Self-raising flour and plant health powder, mix and be not stained with container and get final product;
2, temperature drops to 60 while spending, and gradation is added egg and mixed thoroughly;
3, the piping bag of packing into, be extruded on baking tray;
4, preheat oven 190 degree, upper and lower fire first roasting 10 minutes; Open air door, continue roasting 10-15 minutes;
5, water proof melts dark chocolate bar, on the bubble cottonrose hibiscus, squeezes into chocolate; Add jordan almond and American pistachios; Obtain health nutrient bubble cottonrose hibiscus ball snack products of the present invention.
Described plant health powder is in the over dry weight of material, by 80-97 parts of wormwoods; 3-20 parts of orange peels constitute; Through pulverizing, make.
Products obtained therefrom, meet biscuit GB/T20980-2007 standard.Because formula adds wormwood, the orange peel powder of health care; Make biscuit, snack products, there is fortification preferably and the effect of improving the health.
Claims (1)
1. a health nutrient steeps cottonrose hibiscus ball dessert, it is characterized in that: by weight, press composition of raw materials and form: 90-100 parts, milk, 40-50 parts, butter, 70-80 parts of Self-raising flour, 10-15 parts, egg, 3-5 parts of dark chocolate bars, 3-5 parts of jordan almonds, 3-5 parts of American pistachios, 5-8 parts, plant health powder; 2-3 parts of salt; By following procedure of processing, make:
1) milk, butter, salt, be heated to boiling; Be sieved into Self-raising flour and plant health powder, mix and be not stained with container and get final product;
2) temperature drops to 60 while spending, and gradation is added egg and mixed thoroughly;
3) piping bag of packing into, be extruded on baking tray;
4) preheat oven 190 degree, upper and lower fire first roasting 10 minutes; Open air door, continue roasting 10-15 minutes;
5) water proof melts dark chocolate bar, on the bubble cottonrose hibiscus, squeezes into chocolate; Add jordan almond and American pistachios; Obtain health nutrient bubble cottonrose hibiscus ball snack products of the present invention;
Described plant health powder is in the over dry weight of material, by 80-97 parts of wormwoods; 3-20 parts of orange peels constitute; Through pulverizing, make.
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CN2013103756444A CN103431012A (en) | 2013-08-26 | 2013-08-26 | Health-care nutrient puff ball dessert |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970068A (en) * | 2015-07-08 | 2015-10-14 | 常州市诚天电子有限公司 | Good mood promoting potato puff and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101288460A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Mushroom puff |
CN101990922A (en) * | 2009-08-25 | 2011-03-30 | 刘春玲 | Method for making puff |
JP5034940B2 (en) * | 2005-03-16 | 2012-09-26 | 不二製油株式会社 | Production method of soybean puff |
-
2013
- 2013-08-26 CN CN2013103756444A patent/CN103431012A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5034940B2 (en) * | 2005-03-16 | 2012-09-26 | 不二製油株式会社 | Production method of soybean puff |
CN101288460A (en) * | 2007-04-20 | 2008-10-22 | 上海水产大学 | Mushroom puff |
CN101990922A (en) * | 2009-08-25 | 2011-03-30 | 刘春玲 | Method for making puff |
Non-Patent Citations (3)
Title |
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刘步平: "《中华药酒治病养生全书》", 31 March 2009 * |
李湘庭等: "《实用蛋糕点心》", 31 October 2009, 汕头大学出版社 * |
饭田顺子著,许倩佩译: "《我❤泡芙》", 1 April 2009, 台湾东贩股份有限公司 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970068A (en) * | 2015-07-08 | 2015-10-14 | 常州市诚天电子有限公司 | Good mood promoting potato puff and preparation method thereof |
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Application publication date: 20131211 |