CN1034220A - The cistanche deserticola wine making method - Google Patents
The cistanche deserticola wine making method Download PDFInfo
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- CN1034220A CN1034220A CN 88108078 CN88108078A CN1034220A CN 1034220 A CN1034220 A CN 1034220A CN 88108078 CN88108078 CN 88108078 CN 88108078 A CN88108078 A CN 88108078A CN 1034220 A CN1034220 A CN 1034220A
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- cistanche deserticola
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Abstract
The cistanche deserticola wine making method belongs to the beverage processing technology technical field.Performance Chinese materia medica speciality; Rationally utilize desert cistanche and compatible raw material; Overcome coldly carry, hot dipping, boil carry, thermal backflow art methods deficiency; Can make the cistanche deserticola wine of various wine degree, wide accommodation.With Kaoliang spirit or liquor is solvent, feature is to be raw material from desert cistanche and each compatibility medicinal material, through select materials, pulverize, leach, concentrate, alcohol is analysed, distill and obtain mother liquor No. one, obtain mother liquor with flavoring and fungistat No. two through processing, one, No. two mother liquors mix back and Kaoliang spirit or liquor preparation and add electrodialysis water to full dose, make cistanche deserticola wine through essence filter, can.Be used to make wine and beverage processing industry.
Description
Cistanche deserticola wine making method of the present invention belongs to the beverage processing technology technical field.
With regard to known to the applicant and understand, cistanche deserticola wine making method of the present invention is in examination with on reference to prior art Kaoliang spirit or other general liquor making method bases, to produce Kaoliang spirit or other general liquor in advance, and be solvent with Kaoliang spirit or other general liquor, a kind of new type drink (cistanche deserticola wine) making method that obtains through going deep into experimental study with novelty.
The purpose of cistanche deserticola wine making method of the present invention is: fully effectively also utilize desert cistanche raw material and compatible various raw materials scientifically and rationally; Performance China traditional Chinese medicine speciality utilizes the present invention to produce both healthcares, has no side effect again, existing medicinal function, the cistanche deserticola wine product of the different wine degree of again can beverage using; Social benefit and economic benefit are organically combined.
Cistanche deserticola wine making method of the present invention is to the effect that: Figure of description is a cistanche deserticola wine making method processing technology routine schema.This cistanche deserticola wine making method that belongs to the beverage processing technology technical field on Kaoliang spirit or other general liquor making method bases, is produced Kaoliang spirit or other general liquor in advance, is solvent with Kaoliang spirit or other general liquor.It is characterized in that: with the desert cistanche that has strong sexual gland, kidney-yang nourishing, moisten stomach and intestine, hypoglycemic activity is main raw material; Be equipped with and have excitor nerve, the kidney tonifying moistening lung, the wolfberry fruit of hypoglycemic activity, has vasodilation, the loranthus parasiticus of the effect of bringing high blood pressure down, has antibechic, eliminate the phlegm, relieving asthma, promote the Epimedium of gonepoiesis effect, has kidney tonifying, controlling nocturnal emission with astringent drugs, nourishing the liver, the South Dodder Seed Chinese Dodder Seed of function of improving eyesight, has cardiac stimulant, the radix polygonati officinalis of hypoglycemic activity, trivial sun with tonifying kidney and benefiting sperm effect, has the Fructus Cnidii that suppresses the influenza virus effect, have stimulating central nervous system and uterus, improve the shizandra berry of circulation of blood and hypotensive activity, have the reduction capillary fragility, excited heart, the various Chinese medicinal materials raw materials such as dried orange peel that suppress stomach and intestine and uterus movement effect.After selecting materials, desert cistanche, Epimedium, cynomorium songaricum are pulverized.After carrying out quantitatively to all raw materials according to proportion compatibility, add electrodialytic water and once leach.Once after the leaching, obtain leaching mother liquor after filtration; After filtering the raw material slag that leaches is added electrodialysis water again and carry out the secondary leaching and obtain the secondary leaching liquid, and the secondary leaching liquid is filtered; Filtrate is integrated with the leaching mother liquor; The raw material slag that leaches is integrated with the raw material slag after the secondary leaching, and adds electrodialysis water once more and carry out three leachings and obtain leaching liquid three times; Three leaching liquids are inserted in down in the once leaching of criticizing raw material and use; Raw material slag after three leachings is discarded.Leach mother liquor and concentrate, after two steps concentrated, cool off, stir, leave standstill, gradually add ethanol and stir and carry out alcohol and analyse, analyse liquid thereby obtain alcohol through a step.Alcohol is analysed liquid through after airtight the leaving standstill, and sucts purely to analyse liquid and filter; Suct pure analyse the throw out behind the liquid and filter after the thing that leaches combine and carry out reduced pressure treatment, the last pure liquid of analysing that the alcohol that obtains after the reduced pressure treatment is analysed liquid and sucking-off all filters; Material slag after the reduced pressure treatment is discarded.Alcohol after filtering is analysed liquid after distilling, ethanol distillation is gone out, thereby obtain mother liquor No. one.In still-process, ethanol obtains reclaiming; The ethanol that reclaims is treated to use when alcohol is analysed operation.The acquisition of No. two mother liquors is: will have protect the liver, the red date of strong flesh effect, be equipped with granulated sugar, ethyl p-hydroxybenzoate, add electrodialysis water and stir and boil and, and through boiling stirring, filtration, refrigerative sodium benzoate liquid mixing together and stir through overcooled liquid; Thereby obtain both to have had the seasoning effect, have preservative activity again, also can strengthen No. two mother liquors of body-building function.After a mother liquor and No. two mother liquors mixing stirrings, add and prepare as the Kaoliang spirit or the liquor of solvent; Again will through boiling, the refrigerative electrodialytic water is added to full dose and stir.After check, smart filter, pour into through choosing bottle, slightly wash, in the bottle of fine purifiation, sterilization, finishing the can operation; Thereby be made into the cistanche deserticola wine finished product.The feature of cistanche deserticola wine making method of the present invention also is: be under the prerequisite of main raw material with the desert cistanche, and except that the above-mentioned various raw materials of compatibility, other the various medicinal materials and the general raw material that can also compatibility melt mutually with desert cistanche.Once leaching is raw material is put into the container of the permission contact food that meets the food hygiene law defined; Once leaching is divided into dipping and heats two stages; The electrodialytic water (containing leach liquor three times) that adds will flood 60 to 100 millimeters of raw materials; Dipping time was not less than 40 minutes; Heating temperature and time are to need control, and Heating temperature is not less than 90 ℃, is not less than heat-up time 40 minutes.Leach concentrating of mother liquor and can adopt a step to concentrate to finish, a step concentrates can omit for two steps when thorough and concentrate, and a step can be carried out for two steps and be concentrated when concentrating thoroughly; One step concentrated thin-film evaporator or the thickner equipment of adopting, the pressure of being grasped when adopting thin-film evaporator to concentrate is between 0.5 to 2 kilogram, need to control the flow that leaches mother liquor in the concentration process, promptly will control and leach mother liquor is suitable with the flow that overflow do not occur, and thin-film evaporator will be with the electrodialytic water heated wash after using.Two steps concentrated can adopt spissated method of a step, also can adopt the concentrating under reduced pressure jar to carry out concentrating under reduced pressure.Concentrate after overcooled temperature is between 35 to 45 ℃.The airtight time of repose that alcohol is analysed in the process was not less than 24 hours.The raw material of No. two mother liquors can also add wild jujube, haw or haw sheet except that granulated sugar, red date, ethyl p-hydroxybenzoate, also red date can be replaced by wild jujube or haw or haw sheet.When No. one mother liquor was prepared through mixing stirring with No. two mother liquors, the Kaoliang spirit of adding or the quantity of liquor were to need control; With the different quantities of control adding Kaoliang spirit or liquor, last, treated electrodialytic water is joined, and treated electrodialytic water is added to full dose, stir then, thereby can produce the cistanche deserticola wine product of 5 degree to various wine degree between 60 degree; Add Kaoliang spirit or liquor different quantities and add the working method of treated electrodialytic water to full dose according to control, preferably making becomes the cistanche deserticola wine product of 10 degree to various wine degree between 25 degree.The feature of cistanche deserticola wine making method of the present invention also is: employed container, utensil are made for material that can contact food; Its wrapping material are the various materials that can contact food of glass or porcelain; Packaged form can be a garden shape bottle, or ellipse garden shape bottle, or the flat bottle, or square bottle, or many ribs bottle various forms; Can add the outer packaging of paper shell; The packing quantity specifications can be adorned various quantity specifications for 50 gram dresses, 100 gram dresses, 125 gram dresses, 500 gram dresses, 1000 grams.All beverage processing technology technical fields that belongs to, especially the those of ordinary skill and the general technology operator that make the wine industry, as long as operate according to cistanche deserticola wine making method processing technology routine schema of the present invention and above-described main contents, all can implement and realize cistanche deserticola wine making method of the present invention, and, produce qualified cistanche deserticola wine product by implementing cistanche deserticola wine making method of the present invention.
Advantage or positively effect that cistanche deserticola wine making method of the present invention is compared with prior art had are: for the beverage processing technology technical field has increased a kind of new making method, overcome long, hot dipping method of cold formulation production cycle of the prior art and easily lost effective ingredient, boil formulation destructible effective ingredient and infiltrate invalid element and be difficult for eliminating deficiencies such as precipitation, heat reflow method apparatus expensive.Effectively brought into play the speciality of Chinese traditional Chinese medicine with present method, fully effectively and utilized desert cistanche raw material and compatible various raw materials scientifically and rationally.Can produce the cistanche deserticola wine product innovation of various wine degree such as low and strong with present method, not only have medicinal function but also can generally drink, but not only healthcare but also have no side effect not only is suitable for the male sex but also be suitable for women, has the characteristics of wide accommodation.Because the cistanche deserticola wine of making of the present invention is a kind of product innovation of wide accommodation, make it possess the condition that not only can be sold inside the country but also can export, social benefit and economic benefit are organically combined.
The applicant thinks, the best way that realizes cistanche deserticola wine making method of the present invention is: enforcement is operated in accompanying drawing cistanche deserticola wine making method processing technology routine schema and above-mentioned requirement to main contents of the present invention to specifications, just cistanche deserticola wine making method of the present invention can be realized well, and qualified cistanche deserticola wine product innovation can be produced.
Most preferred embodiment: the applicant is accompanying drawing cistanche deserticola wine making method processing technology routine schema and above-mentioned requirement to main contents of the present invention to specifications, carried out test of many times and operation enforcement, once produced the qualified cistanche deserticola wine product of 5 degree to various different wine degree between 60 degree.Wherein the cistanche deserticola wine quality product with 15 degree alcoholic strengths is: see to have limpid transparent transparency from sense organ; Color and luster is a reddish-brown; Small amount of precipitate slightly; The alcohol flavor is agreeable to the taste, has jujube fragrance, and the aroma medicine is fragrant coordinates free from extraneous odour.The percent capacity of its physical and chemical index alcoholic strength under 20 ℃ of conditions is 15 degree, and the alcoholic strength error is between positive and negative 2 degree; Per 100 milliliters contain total reducing sugar 5 to 7 grams; With acetometer, per 100 milliliters contain total acid be higher than 0.05 the gram; In ethyl acetate, per 100 milliliters contain total ester be higher than 0.03 the gram; Per 100 milliliters contain methyl alcohol be lower than 0.04 the gram; Per 100 milliliters contain potato spirit be lower than 0.15 the gram; Every liter contains prussiate and is lower than 2 milligrams; Every liter leaded is lower than 1 milligram.Preserve 12 months not muddy, never degenerate.Its sanitary index is: total plate count is less than or equal to 50 in every milliliter; Coliform is less than or equal to 3 in every milliliter; Pathogenic bacterium must not detect.
Claims (9)
1, a kind of cistanche deserticola wine making method that belongs to the beverage processing technology technical field, with Sorghum vulgare Pers. Wine or other liquor is solvent, it is characterized in that: be main raw material with the desert cistanche, be equipped with wolfberry fruit, loranthus parasiticus, Epimedium, South Dodder Seed Chinese Dodder Seed, radix polygonati officinalis, cynomorium songaricum, Fructus Cnidii, shizandra berry, raw materials such as dried orange peel, select materials and with desert cistanche, Epimedium, cynomorium songaricum is pulverized, all raw materials add electrodialysis water after quantitatively and once leach, obtain leaching mother liquor after filtration, the raw material slag that filters out adds electrodialysis water to carry out secondary leaching and obtains the secondary leaching liquid and filter, filtrate is integrated with the leaching mother liquor, the raw material slag that leaches is integrated with raw material slag after the secondary leaching and is added electrodialysis water and carry out the once leaching use that three leachings obtain three times leaching liquids are inserted in down batch raw material, raw material slag after three leachings is discarded, leaching mother liquor concentrated through a step, two steps concentrated, cooling, stir, after leaving standstill, gradually add ethanol and stir and carry out alcohol and analyse and obtain alcohol and analyse liquid, sucting the pure liquid of analysing after airtight leaving standstill filters, suct pure analyse the throw out behind the liquid and filter after the thing that leaches combine and carry out reduced pressure treatment and obtain alcohol and analyse the last pure liquid of analysing of liquid and sucking-off and all filter, material slag after the reduced pressure treatment is discarded, alcohol after filtering is analysed liquid obtain a mother liquor through distillation, ethanol obtains reclaiming in still-process, the ethanol that reclaims is treated to use when alcohol is analysed operation, with red date, granulated sugar, ethyl p-hydroxybenzoate add electrodialysis water stir boil and refrigerative liquid with through boiling stirring, filter, refrigerative sodium benzoate liquid mixes stirring and obtains No. two mother liquors, a mother liquor and No. two mother liquors mixing stirring addings are prepared as the Kaoliang spirit or the liquor of solvent, again will be through boiling, the refrigerative electrodialytic water is added to full dose and is stirred, through check, after the smart filter, pour into through choosing bottle, slightly wash, fine purifiation, finish the can operation in the bottle of sterilization, thereby be made into the cistanche deserticola wine finished product.
2, cistanche deserticola wine making method according to claim 1 is characterized in that: be under the main raw material prerequisite with the desert cistanche, but also compatibility is rare with other medicinal materials and the words palace gate that desert cistanche melts mutually
3, cistanche deserticola wine making method according to claim 1, it is characterized in that: once leaching is raw material is put into the container of the permission contact food that meets the food hygiene law defined, be divided into the dipping and heat two stages, the electrodialytic water (containing leach liquor three times) that adds will flood 60 to 100 millimeters of raw materials, dipping time was not less than 40 minutes, Heating temperature and time are to need control, and Heating temperature is not less than 90 ℃, is not less than heat-up time 40 minutes.
4, cistanche deserticola wine making method according to claim 1, it is characterized in that: leach concentrating of mother liquor and can adopt a step to concentrate, one step concentrated thoroughly can omit for two steps and concentrates, one step concentrated thoroughly can not carry out for two steps and concentrates, one step concentrated thin-film evaporator or the thickner equipment of adopting, the pressure of being grasped when adopting thin-film evaporator to concentrate is between 0.5 to 2 kilogram, need control to leach mother liquid flow rate in the concentration process and overflow do not occur, thin-film evaporator will be with the electrodialytic water heated wash after using, two steps concentrated can adopt spissated method of a step, also can adopt the concentrating under reduced pressure jar to carry out concentrating under reduced pressure.
5, cistanche deserticola wine making method according to claim 1 is characterized in that: concentrate after the refrigerative temperature is between 35 to 45 ℃.
6, cistanche deserticola wine making method according to claim 1 is characterized in that: the airtight time of repose that alcohol is analysed in the process was not less than 24 hours.
7, cistanche deserticola wine making method according to claim 1 is characterized in that: the raw material of No. two mother liquors can also add wild jujube, haw or haw sheet except that granulated sugar, red date, ethyl p-hydroxybenzoate, also red date can be replaced by wild jujube or haw or haw sheet.
8, cistanche deserticola wine making method according to claim 1, it is characterized in that: when No. one mother liquor is prepared through mixing stirring with No. two mother liquors, the Kaoliang spirit that adds or the quantity of liquor are to need control, the different quantities that adds Kaoliang spirit or liquor with control, stir to add treated electrodialytic water to full dose at last, thereby can produce the cistanche deserticola wine product of 5 degree to various wine degree between 60 degree, preferably making becomes the cistanche deserticola wine product of 10 degree to various wine degree between 25 degree.
9, according to claim 1,2,3,4,5,6,7,8 described cistanche deserticola wine making methods, it is characterized in that: employed container, utensil are made for material that can contact food, wrapping material are the various materials that can contact food of glass or porcelain, packaged form can be garden shape bottle or ellipse garden shape bottle or flat bottle or square bottle or many ribs bottle various forms, can add the outer packaging of paper shell, the packing quantity specifications can be adorned various quantity specifications for 50 gram dresses, 100 gram dresses, 125 gram dresses, 500 gram dresses, 1000 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88108078 CN1034220A (en) | 1988-11-30 | 1988-11-30 | The cistanche deserticola wine making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88108078 CN1034220A (en) | 1988-11-30 | 1988-11-30 | The cistanche deserticola wine making method |
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| Publication Number | Publication Date |
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| CN1034220A true CN1034220A (en) | 1989-07-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 88108078 Pending CN1034220A (en) | 1988-11-30 | 1988-11-30 | The cistanche deserticola wine making method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5841335A (en) * | 1994-04-26 | 1998-11-24 | Matsushita Electric Industrial Co., Ltd. | Choke coil |
| CN103642624A (en) * | 2013-11-26 | 2014-03-19 | 青岛嘉瑞生物技术有限公司 | Composite fermentation type cistanche health-care wine and production technology thereof |
| CN111334395A (en) * | 2020-03-03 | 2020-06-26 | 庞瑾鑫 | Desert cistanche wine and preparation method thereof |
-
1988
- 1988-11-30 CN CN 88108078 patent/CN1034220A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5841335A (en) * | 1994-04-26 | 1998-11-24 | Matsushita Electric Industrial Co., Ltd. | Choke coil |
| US6014071A (en) * | 1994-04-26 | 2000-01-11 | Matsushita Electric Industrial Co., Ltd. | Choke coil |
| CN103642624A (en) * | 2013-11-26 | 2014-03-19 | 青岛嘉瑞生物技术有限公司 | Composite fermentation type cistanche health-care wine and production technology thereof |
| CN111334395A (en) * | 2020-03-03 | 2020-06-26 | 庞瑾鑫 | Desert cistanche wine and preparation method thereof |
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