CN103371257A - Compound red apocynum venetum health-maintaining tea - Google Patents
Compound red apocynum venetum health-maintaining tea Download PDFInfo
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- CN103371257A CN103371257A CN 201210129162 CN201210129162A CN103371257A CN 103371257 A CN103371257 A CN 103371257A CN 201210129162 CN201210129162 CN 201210129162 CN 201210129162 A CN201210129162 A CN 201210129162A CN 103371257 A CN103371257 A CN 103371257A
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- red
- tea
- compound
- apocynum venetum
- apocyni veneti
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Abstract
The invention discloses compound red apocynum venetum health-maintaining tea which is formed by red apocynum venetum leaves and additives thereof. The additives comprise asparaguses and wild chrysanthemum flower essential oil. According to the compound red apocynum venetum health-maintaining tea, medical and health-care effects of the existing red apocynum venetum tea are not changed and a specific astringent taste of existing apocynum venetum is effectively overcome through a method for adding the asparaguses and the wild chrysanthemum flower essential oil into the red apocynum venetum leaves and frying at the same time, so that the flavor of the tea is unique, the taste is fresh and lasting and the appearance is compact; the compound red apocynum venetum health-maintaining tea is convenient to package and has active popularization meanings.
Description
Technical field
The present invention relates to Tea Processing and make the field, it is a kind of take red bluish dogbane as main health preserving tea being specifically related to.
Background technology
Bluish dogbane is the Apocynaceae herbaceos perennial, formal name used at school Apocynuml, and minute bluish dogbane and hemp different cultivars, the Huanghe valley that mainly is grown in we Jin Nan is littoral.Since ancient times, bluish dogbane just is described as " Lv Xiancao " by the locals, be described as in south east asia such as Japan in " oolong tea second ".Especially contain a large amount of flavones, triterpene, organic acid and catechin etc. to human body beneficial's chemical composition in the red Folium Apocyni Veneti.And be Quercetin and isoquercitrin and golden red peach glucoside by further research flavones chemical constitution.That its pharmacological action has is hypotensive, reduce cholesterol, antidepressant effect, in addition liver is also played a protective role, and has anti peroxidation of lipid and play the effect that antiallergy, anticancer radioresistance delay senility.
But since red Folium Apocyni Veneti itself have not mature mouthfeel, fail to be accepted by masses the unusual difficulty so popularization is got up always.
Summary of the invention
The purpose of this invention is to provide the red bluish dogbane health preserving tea of a kind of compound, it also effectively overcomes the not mature mouthfeel that red Folium Apocyni Veneti itself has not changing red spreading out outside the health effect that tea has.
The red bluish dogbane health preserving tea of this compound is comprised of red Folium Apocyni Veneti and additive thereof, and described additive comprises asparagus and mother chrysanthemum essential oil, and the composition range of the red bluish dogbane health preserving tea of this compound is:
The manufacture method of the red bluish dogbane health preserving tea of this compound is:
(1) will complete through the red Folium Apocyni Veneti that cleans first to water content and reach 60-65%;
(2) the red Folium Apocyni Veneti after will completing is kneaded;
(3) the mother chrysanthemum essential oil is watered on the red Folium Apocyni Veneti that evenly is sprayed at after the dilution through kneading in the ratio of 2-10%, again asparagus is mixed the red Folium Apocyni Veneti uniform stirring that is mixed;
(4) the red bluish doghane tea of compound after will stirring is put into to fry in the pannikin to water content and is reached 30-35%;
(5) in pannikin, fried after, the red bluish doghane tea of compound put into reach 15-17% to frying in the pot to water content;
(6) at last the red bluish doghane tea of compound is put into fry in the cauldron reach 4-6% to water content after, can obtain the red bluish dogbane health preserving tea of compound.
Owing to adopt above technical scheme the present invention to have following beneficial effect: do not change existing red spread out the medicine and health care effect that tea has in, by in red bluish doghane tea, adding behind asparagus and the mother chrysanthemum essential oil the together way of frying, effectively overcome the peculiar not mature mouthfeel of existing bluish dogbane, make its tea unique flavor, pure and fresh lasting, the profile tight knot of mouthfeel, be convenient to packing, have positive dissemination.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach purpose and effect is easy to understand, the below is clearly and completely described the technical scheme in the embodiment of the invention.
This specific embodiment is comprised of red Folium Apocyni Veneti and additive thereof, and described additive comprises asparagus and mother chrysanthemum essential oil.
As preferred version, the composition range of the red bluish dogbane health preserving tea of this compound is:
As the further preferred version of this specific embodiment, the composition range of the red bluish dogbane health preserving tea of this compound is:
As the best preferred version of this specific embodiment, the composition range of the red bluish dogbane health preserving tea of this compound is:
The manufacture method of the red bluish dogbane health preserving tea of this compound is:
(1) will complete through the red Folium Apocyni Veneti that cleans first to water content and reach 60-65%;
(2) the red Folium Apocyni Veneti after will completing is kneaded;
(3) the mother chrysanthemum essential oil is watered on the red Folium Apocyni Veneti that evenly is sprayed at after the dilution through kneading in the ratio of 2-10%, again asparagus is mixed the red Folium Apocyni Veneti uniform stirring that is mixed;
(4) the red bluish doghane tea of compound after will stirring is put into to fry in the pannikin to water content and is reached 30-35%;
(5) in pannikin, fried after, the red bluish doghane tea of compound put into reach 15-17% to frying in the pot to water content;
(6) at last the red bluish doghane tea of compound is put into fry in the cauldron reach 4-6% to water content after, can obtain the red bluish dogbane health preserving tea of compound.
Owing to adopt above this specific embodiment of technical scheme to have following beneficial effect: do not change existing red spread out the medicine and health care effect that tea has in, by in red bluish doghane tea, adding behind asparagus and the mother chrysanthemum essential oil the together way of frying, effectively overcome the peculiar not mature mouthfeel of existing bluish dogbane, make its tea unique flavor, pure and fresh lasting, the profile tight knot of mouthfeel, be convenient to packing, have positive dissemination.
Claims (2)
1. the red bluish dogbane health preserving tea of compound that is comprised of red Folium Apocyni Veneti and additive thereof is characterized in that described additive comprises asparagus and mother chrysanthemum essential oil, and the composition range of the red bluish dogbane health preserving tea of this compound is:
2. the manufacture method of the red bluish dogbane health preserving tea of compound:
(1) will complete through the red Folium Apocyni Veneti that cleans first to water content and reach 60-65%;
(2) the red Folium Apocyni Veneti after will completing is kneaded;
(3) the mother chrysanthemum essential oil is watered on the red Folium Apocyni Veneti that evenly is sprayed at after the dilution through kneading in the ratio of 2-10%, again asparagus is mixed the red Folium Apocyni Veneti uniform stirring that is mixed;
(4) the red bluish doghane tea of compound after will stirring is put into to fry in the pannikin to water content and is reached 30-35%;
(5) in pannikin, fried after, the red bluish doghane tea of compound put into reach 15-17% to frying in the pot to water content;
(6) at last the red bluish doghane tea of compound is put into fry in the cauldron reach 4-6% to water content after, can obtain the red bluish dogbane health preserving tea of compound.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210129162 CN103371257A (en) | 2012-04-28 | 2012-04-28 | Compound red apocynum venetum health-maintaining tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210129162 CN103371257A (en) | 2012-04-28 | 2012-04-28 | Compound red apocynum venetum health-maintaining tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103371257A true CN103371257A (en) | 2013-10-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201210129162 Pending CN103371257A (en) | 2012-04-28 | 2012-04-28 | Compound red apocynum venetum health-maintaining tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN103371257A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306235A (en) * | 2016-08-16 | 2017-01-11 | 罗昕 | Folium apocyni veneti tea |
| CN107397188A (en) * | 2016-05-18 | 2017-11-28 | 贵州玄德生物科技股份有限公司 | Spicy powder and preparation method thereof |
-
2012
- 2012-04-28 CN CN 201210129162 patent/CN103371257A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107397188A (en) * | 2016-05-18 | 2017-11-28 | 贵州玄德生物科技股份有限公司 | Spicy powder and preparation method thereof |
| CN106306235A (en) * | 2016-08-16 | 2017-01-11 | 罗昕 | Folium apocyni veneti tea |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131030 |