CN103355721B - Technology for preparing medicinal vinegar drink from four major Huai drugs - Google Patents

Abstract

The invention relates to a technology for preparing a medicinal vinegar drink from four major Huai drugs. The technology is characterized by comprising the following steps: mashing fresh Chinese yam, fresh raw rehmannia rhizome, fresh achyranthes root and fresh chrysanthemum and carrying out fermentation and ageing so as to obtain medicinal vinegar which is stored for subsequent usage; extracting a filter residue obtained after mashing and filtering for subsequent usage at the same time; then respectively crushing dried Chinese yam, dried achyranthes root, dried prepared rehmannia rhizome, dried chrysanthemum, silkworm chrysalis, Poria cocos and licorice into coarse powder and carrying out extraction and vacuum condensation so as to obtain mixed liquor for subsequent usage; and combining mixed concentrated solutions obtained after two extraction operations, uniformly mixing purified water, the medicinal vinegar and the mixed solution, then adding accessory materials like fermented fruit vinegar and fruit and vegetable juice, carrying out complete stirring and dissolving and then carrying out sterilization, canning, cooling and storage so as to obtain the high-quality medicinal vinegar drink with a clear yellow color, agreeable sour-sweet taste and mellow fragrance.

Description

A kind of technology of preparing medicine vinegar beverage with four-Huai medicine

Technical field

What the present invention relates to is a kind of technology of preparing medicine vinegar beverage with four-Huai medicine.

Background technology

Early existing medicinal liquor, health liquor on market, be mostly with Chinese medicine or medicine food with forming with materials processing, but also do not see the shadow of medicine vinegar, only existingly can work as the fruit vinegar that beverage is drunk, flood market.Vinegar is a kind of flavouring originally, and along with social development, the function of vinegar has extended to drink field, and is mostly to make the fruit vinegar beverages such as apple vinegar taking various fruits and vegetables such as apples as main material.Drink fruit vinegar has become a kind of fashion and health care is selected.Fruit vinegar beverage has the health effect such as softening blood vessel, beauty treatment, and is extensively approved.The development of present fruit vinegar has been not limited to fruits and vegetables materials such as apples and has made, and develops into and has more had the fruit vinegar of health effect in conjunction with making with Chinese medicine, health care food materials and fruits and vegetables.

Four-Huai medicine is the traditional Chinese medicinal material raw materials that has very much historical reputation, except supplying medicinal material city outside the venue, have every year and transfer greatly food products market to, as the RHIIZOMA DIOSCOREAE from Henan of China of four-Huai medicine and bosom chrysanthemum, bosom glutinous rehmannia, radix achyranthis bidentatae, because local plantation too much, introduce a fine variety all parts of the country also large area, and medicinal material market has just occurred that supply exceed demand, in order to expand the market of four-Huai medicine, just there is marching the situation of food products market.Through conscientious systematic research, we think that doing medicine vinegar health beverages with four-Huai medicine and fruits and vegetables combination is a good new industry, has wide market prospects.

Summary of the invention

The object of this invention is to provide a kind of technology of preparing medicine vinegar beverage with four-Huai medicine.

The object of the present invention is achieved like this:

Its preparation method is as follows:

A, get fresh Chinese yam 50-80%, potato 20-50%, the two merging accounts for the 35-60% of total amount, fresh radix rehmanniae recen accounts for the 20-30% of total amount, the fresh root of bidentate achyranthes accounts for the 8-20% of total amount, fresh chrysanthemum accounts for the 8-25% of total amount, clean respectively, drainage, then being broken into mixed serum puts in fermentation tank, add again 6-7 pure water dilution doubly, stir, filter, stay slag separately to use, gained mixes stoste and adds pectase by 1.8% of its mixed liquor weight again, at 50 DEG C of temperature, keep 5.8-6 hour, carry out abundant enzyme processing, add compound clarifier by 1.8% of mixing stoste weight again, stir, leave standstill at normal temperatures after clarification in 6 days, once filter again, start to add barms inoculation fermentation in filtrate, inoculum concentration is the 1.5-1.8% of this stoste weight, fermentation temperature is 45 DEG C-48 DEG C, time is 11 days to 12 days, in the time that its alcoholic strength has arrived 7.8-8%, finish fermentation, then carry out acetic fermentation, inoculating acetic acid bacteria in the zymotic fluid of above-mentioned steps gained, inoculum concentration adds by the 1.6-1.9% of this stoste weight, fermentation temperature is at 31-33 DEG C, when acidity reaches 5.5% or when above, stop fermentation.Then zymotic fluid is placed at normal temperatures, ageing is to 21-23 days, then filters, and obtains the sedimentation of filtered fluid natural stability and processes 7.5-8 days, finally carries out hyperfine filtration sterilization and suspension, after sterilization the storage of medicine vinegar is for subsequent use;

B, in a step, beat mixed serum and after filtering the filter residue of gained should carry out alcohol extract simultaneously, adding 94%, 80%, 70% edible alcohol of 10 times of volumes to carry out respectively three times in the ratio of quality and volume ratio 1:10 to it extracts, 4h first, secondary 2h, three 2h, temperature setting is at 68 DEG C first, 65 DEG C of secondaries, three times 60 DEG C, finally No. three extracts are merged for subsequent use;

C, get dry Chinese yam 10-25%, dry root of bidentate achyranthes 10-20%, dry cultivated land 15-25%, dry chrysanthemum 15-23%, silkworm chrysalis 10-20%, Poria cocos 10-19%, Radix Glycyrrhizae 1% breaks into respectively meal, it is added to 94% edible alcohol of 10 times of volumes by the ratio of quality and volume ratio 1:10,68 DEG C are extracted 4h first, filtrate, use again 80% edible alcohol, 65 DEG C of second extraction 2h, filtrate, use again 70% edible alcohol, 60 DEG C are extracted 2h three times, and filtrate, merges No. three times extract, Vacuum Concentration obtains mixed liquor for subsequent use till extremely removing edible alcohol ethanol completely;

After the mixed concentrated liquid that d, the extract that b step is obtained and c step obtain merges, for subsequent use;

E, getting pure water 600kg is placed in material-compound tank, heat 40 DEG C-45 DEG C time, add a step to obtain medicine vinegar 100kg, the merging mixed liquor 50kg that d step obtains, mix, add again fermentation fruit vinegar 350-500ml, Juice 100-200ml, Cili Juice 100-300ml, honey 20-60ml mixes, add again Aspartame 0.05kg, ethyl maltol 0.06kg, fresh and sweet plain 0.05kg, malic acid 0.5kg, citric acid 1.4kg, citric acid is received 1.2kg, lactic acid 350ml, glacial acetic acid 300ml, fully after stirring and dissolving, while heating to 60 DEG C, add again fruity flavor 200ml, protect pigment 0.15kg, stir, while again heating to 85 DEG C, carry out sterilization, canned, cooling storage, be that Dry Sack is yellow clearly, sweet and sour is good to eat, aromatic, without the high-quality medicine vinegar beverage of flavour of a drug.

Good effect of the present invention is: chinese yam: taste is sweet, and property is flat, has invigorating the spleen, and beneficial lung, reinforces the kidney, and the function of puckery essence is rushed down for a long time for insufficiency of the spleen, cough due to deficiency of the lung, and emission due to the kidney deficiency, under band, the diseases such as frequent micturition.Have hypoglycemic, improve immunity. glutinous rehmannia:taste is sweet, cold in nature, clearing heat and cooling blood, and nourishing Yin and promoting production of body fluid, for pyreticosis agitation, interior heat is quenched one's thirst, and spits blood, and bleeding from five sense organs or subcutaneous tissue, sends out spot, dermexanthesis.Protect the liver in addition, hypoglycemic activity. prepared rhizome of rehmannia: taste is sweet, slightly warm in nature, and nourishing yin and supplementing blood, beneficial essence is filled out marrow, for soreness and weakness of waist and knees, osteopyrexia and fever, night sweat seminal emission, interior heat is quenched one's thirst, palpitation and severe palpitation, irregular menstruation, metrostaxis, dizzy, tinnitus, poliosis, anaemia. the root of bidentate achyranthes: bitter acid, property is flat, is longer than filling liver kidney, and has the effects such as strengthening the bones and muscles, the alopecia for the waist knee disease such as weak grade of kidney deficiency and liver and thus etc. chrysanthemum: taste is sweet, and micro-hardship is cold in nature, has loose wind-heat, flat liver-yang, effect of improving eyesight.Can also control affection of exogenous wind-heat flu, have a dizzy spell or the disease such as many tears of hot eyes, allly treat by this product because of wind-heat or the liver-yang all diseases of the head that cause that rise, effect is better. silkworm chrysalis: taste is salty, and property is flat, main beneficial vital essence, and benefiting qi and nourishing blood, the strong kidney of strong waist, nourishing lung and clearing intestine, only quenches one's thirst.Containing protein, unrighted acid, lecithin, sterol, liposoluble vitamin.Containing brain hormone, moulting hormone and juvenile hormone, brain hormone can delay and suppress human senility, molting hormone energy Promote cell's growth, stimulate dermal cell division, produce new life cells, juvenile hormone has the foreign preteins of control matter synthetic, promote growth, stop aging effect.Silkworm chrysalis can be controlled hypertension, fatty liver, hyperlipidemia, rheumatism bone disease, neuralgia, extremity numbness sense, and by the diabetes of controlling the frequent micturition of quenching one's thirst.Containing 20 seed amino acids.Containing alpha-linolenic acid, be essential fatty acid, produce EPA, DHA and prostaglandin etc. at body metabolism.Someone beats powder with silkworm chrysalis and takes, treatment diabetes, and effect is remarkable. poria cocos: slightly sweet flavor, property is flat, sweet gentle slow, light and ooze profit, invigorating the spleen bowl spares, antitoxic heart-soothing and sedative, Li Shui, excreting dampness, for insufficiency of the spleen can not transmitting and distributing the fluids and due to have loose bowels, the disease such as insomnia.Containing pachyman, pachymic acid, protein, lecithin etc.Can promote the electrolytical discharges such as sodium, potassium, chlorine.Can improve immunity, antitumor, protect the liver, to cardiovascular, diabetes are all beneficial. radix Glycyrrhizae: taste is sweet, property is flat, moistens the lung and relieve the cough, and relieving spasm to stop pain, relaxes the property of medicine, mediation hundred medicines.For weakness of the spleen and the stomach, the deficiency of qi in middle-jiao, shortness of breath and fatigue, anorexia and loose stool.Should be used for skin sore, food or drug poisoning, also suddenly have a pain for gastral cavity abdomen or four limbs contraction.Containing glycyrrhizin, be the glucosulfone aldehydic acid glucoside of enoxolone, be the sweet ingredient of Radix Glycyrrhizae, there is the effect of similar cortex hormone of aadrenaline sample, also have certain anti-allergic effects.

Good effect is also: the four-Huai medicine of employing, and fresh goods and dry (system) product are respectively got, and have been in harmonious proportion dexterously the nature and flavor of medicine, not warm not dry, nature and flavor are smooth and proper, and outstanding help, takes into account and get angry, and brings out the best in each other, drink tolerance, applicable people improves immunity, the effect of body-building health.Add the auxiliary material such as allotment fermentation fruit vinegar, fruit juice, more make this vinegar beverage without flavour of a drug, sweet mouthfeel delicious food, sweet-smelling, sense organ is yellowish beautiful.

Detailed description of the invention

Combined formulation describes embodiment in detail.

Embodiment its preparation method is as follows:

Embodiment mono-

A, get fresh Chinese yam 70%, potato 30%, the two merging accounts for 40% of total amount, fresh radix rehmanniae recen accounts for 25% of total amount, the fresh root of bidentate achyranthes accounts for 15% of total amount, fresh chrysanthemum accounts for 20% of total amount, clean respectively, drainage, then being broken into mixed serum puts in fermentation tank, add again 6-7 pure water dilution doubly, stir, filter, stay slag separately to use, gained mixes stoste and adds pectase by 1.8% of its mixed liquor weight again, at 50 DEG C of temperature, keep 5.8-6 hour, carry out abundant enzyme processing, add compound clarifier by 1.8% of mixing stoste weight again, stir, leave standstill at normal temperatures after clarification in 6 days, once filter again, start to add barms inoculation fermentation in filtrate, inoculum concentration is the 1.5-1.8% of this stoste weight, fermentation temperature is 45 DEG C-48 DEG C, time is 11 days to 12 days, when alcoholic strength finishes fermentation during to 7.8-8%, then carry out acetic fermentation, inoculating acetic acid bacteria in the zymotic fluid of above-mentioned steps gained, inoculum concentration adds by the 1.6-1.9% of this stoste weight, fermentation temperature is at 31-33 DEG C, when acidity reaches 5.5%-or when above, stop fermentation.Then zymotic fluid is placed at normal temperatures, ageing is to 21-23 days, then filters, and obtains the sedimentation of filtered fluid natural stability and processes 7.5-8 days, finally carries out hyperfine filtration sterilization and suspension, after sterilization the storage of medicine vinegar is for subsequent use;

B, in a step, beat mixed serum and after filtering the filter residue of gained should carry out alcohol extract simultaneously, adding 94%, 80%, 70% edible alcohol of 10 times of volumes to carry out respectively three times in the ratio of quality and volume ratio 1:10 to it extracts, first each 4h, secondary 2h, three 2h, temperature setting is at 68 DEG C first, 65 DEG C of secondaries, three times 60 DEG C, finally No. three extracts are merged for subsequent use;

C, get dry Chinese yam 25%, the dry root of bidentate achyranthes 10%, dry cultivated land 25%, dry chrysanthemum 15%, silkworm chrysalis 14%, Poria cocos 10%, Radix Glycyrrhizae 1% and break into respectively meal, 94% edible alcohol that it is added to 10 times of volumes by the ratio of quality and volume ratio 1:10,68 DEG C are extracted 4h first, filtrate, use again 80% edible alcohol, 65 DEG C of second extraction 2h, filtrate, use again 70% edible alcohol, 60 DEG C are extracted 2h three times, and filtrate, merges No. three times extract, Vacuum Concentration obtains mixed liquor for subsequent use till extremely removing edible alcohol ethanol completely;

After the mixed concentrated liquid that d, the extract that b step is obtained and c step obtain merges, for subsequent use;

E, getting pure water 600kg is placed in material-compound tank, heat 40 DEG C-45 DEG C time, add a step to obtain medicine vinegar 100kg, the merging mixed liquor 50kg that d step obtains, mix, add again fermentation fruit vinegar 500ml, Juice 200ml, Cili Juice 100ml, honey 60ml mixes, add again Aspartame 0.05kg, ethyl maltol 0.06kg, fresh and sweet plain 0.05kg, malic acid 0.5kg, citric acid 1.4kg, citric acid is received 1.2kg, lactic acid 350ml, glacial acetic acid 300ml, fully after stirring and dissolving, while heating to 60 DEG C, add again fruity flavor 200ml, protect pigment.0.15kg stirs, and while again heating to 85 DEG C, carries out sterilization, canned, cooling storage, and Dry Sack is yellow clearly, and sweet and sour is good to eat, aromatic, without the high-quality medicine vinegar beverage of flavour of a drug.

Embodiment bis-

A, get fresh Chinese yam 60%, potato 40%, the two merging accounts for 50% of total amount, fresh radix rehmanniae recen accounts for 20% of total amount, the fresh root of bidentate achyranthes accounts for 20% of total amount, fresh chrysanthemum accounts for 10% of total amount, clean respectively, drainage, then broken into mixed serum and added again 6-7 pure water dilution doubly, stir, filter, stay slag separately to use, gained mixes stoste and adds pectase by 1.8% of its mixed liquor weight again, at 50 DEG C of temperature, keep 5.8-6 hour, carry out abundant enzyme processing, add compound clarifier by 1.8% of mixing stoste weight again, stir, leave standstill at normal temperatures after clarification in 6 days, once filter again, start to add barms inoculation fermentation in filtrate, inoculum concentration is the 1.5-1.8% of this stoste weight, fermentation temperature is 45 DEG C-48 DEG C, time is 11 days to 12 days, when its alcoholic strength finishes fermentation during to 7.8-8%, then carry out acetic fermentation, inoculating acetic acid bacteria in the zymotic fluid of above-mentioned steps gained, inoculum concentration adds by the 1.6-1.9% of this stoste weight, fermentation temperature is at 31-33 DEG C, when acidity reaches 5.5% or when above, stop fermentation.Then zymotic fluid is placed at normal temperatures, ageing is to 21-23 days, then filters, and obtains the sedimentation of filtered fluid natural stability and processes 7.5-8 days, finally carries out hyperfine filtration sterilization and suspension, after sterilization the storage of medicine vinegar is for subsequent use;

B, in a step, beat mixed serum and after filtering the filter residue of gained should carry out immediately alcohol extract simultaneously, adding 94%, 80%, 70% edible alcohol of 10 times of volumes to carry out respectively three times in the ratio of quality and volume ratio 1:10 to it extracts, 4h first, secondary 2h, three 2h, temperature setting is at 68 DEG C first, 65 DEG C of secondaries, three times 60 DEG C, finally No. three extracts are merged for subsequent use;

C, get dry Chinese yam 20%, the dry root of bidentate achyranthes 15%, dry cultivated land 20%, dry chrysanthemum 17%, silkworm chrysalis 14%, Poria cocos 13%, Radix Glycyrrhizae 1% and break into respectively meal, 94% edible alcohol that it is added to 10 times of volumes by the ratio of quality and volume ratio=1:10,68 DEG C are extracted 4h, filtrate first, use again 80% edible alcohol, 65 DEG C of second extraction 2h, filtrate, then use 70% edible alcohol, 60 DEG C are extracted 2h three times, filtrate, merges No. three extract Vacuum Concentrations to till removing edible alcohol ethanol completely, obtains mixed liquor for subsequent use;

After the mixed concentrated liquid that d, the extract that b step is obtained and c step obtain merges, for subsequent use;

E, getting pure water 600kg is placed in material-compound tank, heat 40 DEG C-45 DEG C time, add a step to obtain medicine vinegar 150kg, the merging mixed liquor 20kg that d step obtains, mix, add again fermentation fruit vinegar 450ml, Juice 150ml, Cili Juice 200ml, honey 50ml mixes, add again Aspartame 0.05kg, ethyl maltol 0.06kg, fresh and sweet plain 0.05kg, malic acid 0.5kg, citric acid 1.4kg, citric acid is received 1.2kg, lactic acid 350ml, glacial acetic acid 300ml, fully after stirring and dissolving, while heating to 60 DEG C, add again fruity flavor 200ml, protect pigment, 0.15kg stirs, while again heating to 85 DEG C, carry out sterilization, canned, cooling storage, be that Dry Sack is yellow clearly, sweet and sour is good to eat, the aromatic high-quality medicine vinegar beverage without flavour of a drug.

Embodiment tri-

A, get fresh Chinese yam 50%, potato 50%, the two merging accounts for 35% of total amount, fresh radix rehmanniae recen accounts for 30% of total amount, the fresh root of bidentate achyranthes accounts for 10% of total amount, fresh chrysanthemum accounts for 25% of total amount, clean respectively, drainage, then being broken into mixed serum puts in fermentation tank, add again 6-7 pure water dilution doubly, stir, filter, stay slag separately to use, gained mixes stoste and adds pectase by 1.8% of its mixed liquor weight again, at 50 DEG C of temperature, keep 5.8-6 hour, carry out abundant enzyme processing, add compound clarifier by 1.8% of mixing stoste weight again, stir, leave standstill at normal temperatures after clarification in 6 days, once filter again, start to add barms inoculation fermentation in filtrate, inoculum concentration is the 1.5-1.8% of this stoste weight, fermentation temperature is 45 DEG C-48 DEG C, time is 11 days to 12 days, when alcoholic strength finishes fermentation during to 7.8-8%, then carry out acetic fermentation, inoculating acetic acid bacteria in the zymotic fluid of above-mentioned steps gained, inoculum concentration adds by the 1.6-1.9% of this stoste weight, fermentation temperature is at 31-33 DEG C, when acidity reaches 5.5% or when above, stop fermentation.Then zymotic fluid is placed at normal temperatures, ageing is to 21-23 days, then filters, and obtains the sedimentation of filtered fluid natural stability and processes 7.5-8 days, finally carries out hyperfine filtration sterilization and suspension, after sterilization the storage of medicine vinegar is for subsequent use;

B, in a step, beat mixed serum and after filtering the filter residue of gained should carry out alcohol extract simultaneously, adding 94%, 80%, 70% edible alcohol of 10 times of volumes to carry out respectively three times in the ratio of quality and volume ratio 1:10 to it extracts, 4h first, secondary 2h, three 3h, temperature setting is at 68 DEG C first, 65 DEG C of secondaries, three times 60 DEG C, finally No. three extracts are merged for subsequent use;

C, get dry Chinese yam 10%, the dry root of bidentate achyranthes 20%, dry cultivated land 15%, dry chrysanthemum 19%, silkworm chrysalis 20%, Poria cocos 15%, Radix Glycyrrhizae 1% and break into respectively meal, 94% edible alcohol that it is added to 10 times of volumes by the ratio of quality and volume ratio=1:10,68 DEG C are extracted 4h, filtrate first, use again 80% edible alcohol, 65 DEG C of second extraction 2h, filtrate, then use 70% edible alcohol, 60 DEG C are extracted 2h three times, filtrate, merges No. three extract Vacuum Concentrations to till removing edible alcohol ethanol completely, obtains mixed liquor for subsequent use;

After the mixed concentrated liquid that d, the extract that b step is obtained and c step obtain merges, for subsequent use;

E, getting pure water 600kg is placed in material-compound tank, heat 40 DEG C-45 DEG C time, add a step to obtain medicine vinegar 200kg, the merging mixed liquor 30kg that d step obtains, mix, add again fermentation fruit vinegar 400ml, Juice 100ml, Cili Juice 250ml, honey 25ml mixes, add again Aspartame 0.05kg, ethyl maltol 0.06kg, fresh and sweet plain 0.05kg, malic acid 0.5kg, citric acid 1.4kg, citric acid is received 1.2kg, lactic acid 350ml, glacial acetic acid 300ml, fully after stirring and dissolving, while heating to 60 DEG C, add again fruity flavor 200ml, protect pigment, 0.15kg stirs, while again heating to 85 DEG C, carry out sterilization, canned, cooling storage, be that Dry Sack is yellow clearly, sweet and sour is good to eat, aromatic, without the high-quality medicine vinegar beverage of flavour of a drug.

Embodiment tetra-

A, get fresh Chinese yam 80%, potato 20%, the two merging accounts for 60% of total amount, fresh radix rehmanniae recen accounts for 24% of total amount, the fresh root of bidentate achyranthes accounts for 8% of total amount, fresh chrysanthemum accounts for 8% of total amount, clean respectively, drainage, then being broken into mixed serum puts in fermentation tank, add again 6-7 pure water dilution doubly, stir, filter, stay slag separately to use, gained mixes stoste and adds pectase by 1.8% of its weight of mixed liquor again, at 50 DEG C of temperature, keep 5.8-6 hour, carry out abundant enzyme processing, add compound clarifier by 1.8% of mixing stoste weight again, stir, leave standstill at normal temperatures after clarification in 6 days, once filter again, start to add barms inoculation fermentation in filtrate, inoculum concentration is the 1.5-1.8% of stoste weight, fermentation temperature is 45 DEG C-48 DEG C, time is 11 days to 12 days, when alcoholic strength finishes fermentation during to 7.8-8%, then carry out acetic fermentation, inoculating acetic acid bacteria in the zymotic fluid of above-mentioned steps gained, inoculum concentration adds by the 1.6-1.9% of this stoste weight, fermentation temperature is at 31-33 DEG C, when acidity reaches 5.5% or when above, stop fermentation.Then zymotic fluid is placed at normal temperatures, ageing is to 21-23 days, then filters, and obtains the sedimentation of filtered fluid natural stability and processes 7.5-8 days, finally carries out hyperfine filtration sterilization and suspension, after sterilization the storage of medicine vinegar is for subsequent use;

B, in a step, beat mixed serum and after filtering the filter residue of gained should carry out alcohol extract simultaneously, adding 94%, 80%, 70% edible alcohol of 10 times of volumes to carry out respectively three times in the ratio of quality and volume ratio 1:10 to it extracts, 4h first, secondary 2h, three 2h, temperature setting is at 68 DEG C first, 65 DEG C of secondaries, three times 60 DEG C, finally No. three extracts are merged for subsequent use;

C, get dry Chinese yam 18%, the dry root of bidentate achyranthes 12%, dry cultivated land 24%, dry chrysanthemum 23%, silkworm chrysalis 10%, Poria cocos 12%, Radix Glycyrrhizae 1% and break into respectively meal, it is added to 94% edible alcohol of 10 times of volumes by the ratio of quality and volume ratio=1:10,68 DEG C are extracted 4h first, filtrate, then use 80% edible alcohol, 65 DEG C of second extraction 2h, use 70% edible alcohol, 60 DEG C are extracted 2h, filtrate three times again, merge No. three extract Vacuum Concentrations to till removing edible alcohol ethanol completely, obtain mixed liquor for subsequent use;

After the mixed concentrated liquid that d, the extract that b step is obtained and c step obtain merges, for subsequent use;

E, getting pure water 600kg is placed in material-compound tank, heat 40 DEG C-45 DEG C time, add a step to obtain medicine vinegar 250kg, the merging mixed liquor 35kg that d step obtains, mix, add again fermentation fruit vinegar 350ml, Juice 100ml, Cili Juice 300ml, honey 20ml mixes, add again Aspartame 0.05kg, ethyl maltol 0.06kg, fresh and sweet plain 0.05kg, malic acid 0.5kg, citric acid 1.4kg, citric acid is received 1.2kg, lactic acid 350ml, glacial acetic acid 300ml, fully after stirring and dissolving, while heating to 60 DEG C, add again fruity flavor 200ml, protect pigment, 0.15kg stirs, while again heating to 85 DEG C, carry out sterilization, canned, cooling storage, be that Dry Sack is yellow clearly, sweet and sour is good to eat, aromatic, without the high-quality medicine vinegar beverage of flavour of a drug.

After testing, in every 100g, Major Nutrient content is as follows:

Diosgenin 98.5mg rehmanin 117.0mg pachymaran 55.0mg VC80mg VE11.8ml VB ₁13.4mg iron 10.1mg calcium 8.0mg zinc 0.48mg methionine 145mg valine 239mg leucine 320mg phenylalanine-3,4-quinone 60mg lysine 310mg glutamic acid 312mg serine 125mg glycine 138mg arginine 518mg tryptophan 139mg histidine 210mg alpha-linolenic acid 5.3mg brain hormone 0.912mg enoxolone 0.48mg

By detecting, can find out that the present invention has abundant nutritive value, has positive role to body-care.

Claims (1)

1. a technique of preparing medicine vinegar beverage with four-Huai medicine, is characterized in that being prepared from by following methods:

A, get fresh Chinese yam 50-80%, potato 20-50%, the two merging accounts for the 35-60% of total amount, fresh radix rehmanniae recen accounts for the 20-30% of total amount, the fresh root of bidentate achyranthes accounts for the 8-20% of total amount, fresh chrysanthemum accounts for the 8-25% of total amount, clean respectively, drainage, then being broken into mixed serum puts in fermentation tank, add again 6-7 pure water dilution doubly, stir, filter, stay slag separately to use, gained mixes stoste and adds pectase by 1.8% of its mixed liquor weight again, at 50 DEG C of temperature, keep 5.8-6 hour, carry out abundant enzyme processing, add compound clarifier by 1.8% of mixing stoste weight again, stir, leave standstill at normal temperatures after clarification in 6 days, once filter again, start to add barms inoculation fermentation in filtrate, inoculum concentration is the 1.5-1.8% of this stoste weight, fermentation temperature is 45 DEG C-48 DEG C, time is 11 days to 12 days, in the time that its alcoholic strength has arrived 7.8-8%, finish fermentation, then carry out acetic fermentation, acetic acid bacteria strain is added in the zymotic fluid of above-mentioned steps gained, inoculum concentration adds by the 1.6-1.9% of this stoste weight, fermentation temperature is at 31-33 DEG C, when acidity reaches 5.5% or when above, stop fermentation, then zymotic fluid is placed at normal temperatures, ageing is to 21-23 days, filter again, obtain the sedimentation of filtered fluid natural stability and process 7.5-8 days, finally carry out hyperfine filtration sterilization and suspension, after sterilization, obtain the storage of medicine vinegar for subsequent use,

B, in a step, beat mixed serum and after filtering the filter residue of gained should carry out alcohol extract simultaneously, adding 94%, 80%, 70% edible alcohol of 10 times of volumes to carry out respectively three times in the ratio of quality and volume ratio 1:10 to it extracts, 4h first, secondary 2h, three 2h, temperature setting is at 68 DEG C first, 65 DEG C of secondaries, three times 60 DEG C, finally No. three extracts are merged for subsequent use;

C, get dry Chinese yam 10-25%, dry root of bidentate achyranthes 10-20%, dry cultivated land 15-25%, dry chrysanthemum 15-23%, silkworm chrysalis 10-20%, Poria cocos 10-19%, Radix Glycyrrhizae 1% breaks into respectively meal, it is added to 94% edible alcohol of 10 times of volumes by the ratio of quality and volume ratio=1:10,68 DEG C are extracted 4h first, filter, use again 80% edible alcohol, 65 DEG C of second extraction 2h, filter, use again 70% edible alcohol, 60 DEG C are extracted 2h three times, filter, and merge No. three times extract, Vacuum Concentration obtains mixed liquor for subsequent use till extremely removing the ethanol in edible alcohol completely;

After the mixed concentrated liquid that d, the extract that b step is obtained and c step obtain merges, for subsequent use;

E, getting pure water 600kg is placed in material-compound tank, heat 40 DEG C-45 DEG C time, add a step to obtain medicine vinegar 100kg, the merging mixed liquor 50kg that d step obtains, mix, add again fermentation fruit vinegar 350-500ml, Juice 100-200ml, Cili Juice 100-300ml, honey 20-60ml mixes, add again Aspartame 0.05kg, ethyl maltol 0.06kg, fresh and sweet plain 0.05kg, malic acid 0.5kg, citric acid 1.4kg, citric acid is received 1.2kg, lactic acid 350ml, glacial acetic acid 300ml, fully after stirring and dissolving, while heating to 60 DEG C, add again fruity flavor 200ml, protect pigment 0.15kg, stir, while again heating to 85 DEG C, carry out sterilization, canned, cooling storage, be that Dry Sack is yellow clearly, sweet and sour is good to eat, aromatic, without the high-quality medicine vinegar beverage of flavour of a drug.