CN103349190A - Instant radix puerariae and mesona chinensis benth cream and preparation method thereof - Google Patents
Instant radix puerariae and mesona chinensis benth cream and preparation method thereof Download PDFInfo
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- CN103349190A CN103349190A CN201310282919XA CN201310282919A CN103349190A CN 103349190 A CN103349190 A CN 103349190A CN 201310282919X A CN201310282919X A CN 201310282919XA CN 201310282919 A CN201310282919 A CN 201310282919A CN 103349190 A CN103349190 A CN 103349190A
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Abstract
The invention discloses instant radix puerariae and mesona chinensis benth cream and a preparation method thereof, and can solve the problem of comprehensive utilization of bulk agricultural products-radix puerariae or radix puerariae thomsonii and mesona chinensis benth. The instant radix puerariae and mesona chinensis cream is prepared according to a principle that mesona chinensis benth polysaccharide and radix puerariae starch are pasted to form a very dense, net-shaped and firm whole body and feed liquid is tightly wrapped in the body to form a jelly; mesona chinensis benth crude polysaccharide concentration liquid is extracted by a boiling extraction method, the radix puerariae starch is extracted by a water washing method, and the mesona chinensis benth crude polysaccharide concentration liquid is mixed with the radix puerariae starch to prepare the instant radix puerariae and mesona chinensis cream; and as both the radix puerariae or the radix puerariae thomsonii and the mesona chinensis benth contain rich plant flavonoid substances and the mesona chinensis benth also contains a large amount of polysaccharide substances, the instant radix puerariae and mesona chinensis cream has a remarkable beauty-maintaining effect and the effects of clearing away heat and toxic materials and decreasing internal heat for protecting liver, and is convenient to daily eat.
Description
Technical field
The present invention relates to fruit jelly food and preparation method thereof, relate in particular to a kind of instant Ge Xian cream and preparation method thereof.
Background technology
The Heshui Pachyrhizua angulatus is the most characteristic agricultural product in Gaoming District, Foshan City, twines vine crop for pulse family, and kind is the spire Pachyrhizua angulatus, piece root spindle-shaped, and the epidermis gauffer is yellow-white, and meat white fibre-bearing is few, a powder rate is high, flavor is sweet.The Heshui Pachyrhizua angulatus is identified as Chinese geography sign protection product in April, 2006.Take the root of kudzu vine or Pachyrhizua angulatus as raw material, the amylum marantae that adopts the method processing of science to extract is rich in the trace elements such as multiple human body essential amino acid and selenium, germanium, zinc, manganese, has the reduction vascular resistence, improve the heart, brain blood circulation, reducing heart rate reduces the pharmacological actions such as MCO.Amylum marantae is described as " long-lived powder " in the world, and the domestic and international market demand is prosperous, capacity large, it is high to be worth.The various food of making take amylum marantae as raw material are extremely consumer's favor on international food market, also is chosen as royal specially offered food in Japan.
Celestial grass also is Chinese mesona herb, is a kind of east plant resources of important medicine-food two-purpose, and is celestial careless of many uses, has clearly heat, the effect of analgesic Li Shui." sending the pool Chinese mesona herb " that the Zengcheng sends the pool to produce was identified as Chinese geography sign protection product in 2010.In celestial grass (Chinese mesona herb) ingredient, the effect that Flavonoid substances has the inhibition cancer cell growth, reduces blood pressure.Celestial grass (Chinese mesona herb) is although itself can not directly eat, but because it has health-care efficacy, can extract the various active materials such as celestial grass polysaccharide, reprocess or make an addition in the food, making various functional foods, is a kind of raw-food material of great exploitation potential for its.
Summary of the invention
The invention provides a kind of production technology of utilizing celestial grass and the root of kudzu vine or Pachyrhizua angulatus to make instant Ge Xian cream as raw material, but the instant Ge Xian cream of this technique suitability for industrialized production instant, for celestial deep processing careless and Pachyrhizua angulatus provides a feasible embodiment.
The present invention adopts the bright root of kudzu vine or Pachyrhizua angulatus through homogenate, washes powder and precipitation extraction solid content amylum marantae.Do the celestial being grass by extracting, filter, concentrating, get concentrate, add a certain amount of amylum marantae and mix, after quantitative package, can be made into a kind of instant, unique flavor, the functional health product that is of high nutritive value---instant Ge Xian cream.
The invention provides a kind of production technology of utilizing celestial grass and the root of kudzu vine or Pachyrhizua angulatus to make instant Ge Xian cream as raw material, but the instant Ge Xian cream of this technique suitability for industrialized production instant, for celestial deep processing careless and Pachyrhizua angulatus provides a feasible embodiment, up to now also the relevant report of not finding about product of the present invention, the inventor is through a large amount of development tests, and by repeatedly practising checking, finally develop a kind of instant Ge Xian cream, thereby finish the present invention.
The present invention is for solving the problems of the technologies described above, and produces the technical scheme that instant Ge Xian cream takes as follows:
A kind of instant Ge Xian cream is characterized in that, the celestial being grass is adopted as raw material boil the thick polysaccharide concentrate of the celestial grass of formulation extraction, the root of kudzu vine or Pachyrhizua angulatus is adopted WATER-WASHING METHOD extraction amylum marantae as raw material, again with the thick polysaccharide concentrate of celestial being grass and the instant Ge Xian cream of amylum marantae mixing manufacture.
The preparation method of described instant Ge Xian cream is characterized in that, the preparation of instant Ge Xian cream may further comprise the steps:
(1) the thick polysaccharide concentrate of the celestial grass of preparation:
Get ready in advance and do celestial grass, soak 3min with an amount of running water, clean, elimination silt, drain, chopping is put and is boiled in the pressure-raising force container, add 12 ~ 15 times of drinking water of celestial herbaceous stem amount and celestial herbaceous stem amount 3.5 ~ 4.5% sodium acid carbonates, the seal-off pressure container, behind the eliminating cold air, air bleeding valve is locked, keep pressure 70KPa, with 100 ~ 120 ℃ of boiling 30 ~ 50min, treat that the air bleeding valve exhaust is complete, filter with 150 ~ 200 mesh sieves, get filtrate 1 and filter residue, filter residue adds the sodium acid carbonate of 8 ~ 10 times of drinking water of celestial herbaceous stem amount and celestial herbaceous stem amount 2 ~ 3%, uses first 1000 ~ 1200 ℃ intense fire to boil, and then keeps boiling 30 ~ 50min with 100 ~ 120 ℃ slow fire, 150 ~ 200 mesh sieves filter, get filtrate 2, abandon filter residue, merging filtrate 1 and filtrate 2, be concentrated into 12 ~ 15 times of celestial herbaceous stem amount, get the thick polysaccharide concentrate of the celestial grass of sepia;
(2) amylum marantae extracts
Get in advance the bright root of kudzu vine or Pachyrhizua angulatus ready, put in the drinking water and soaked 5 minutes, clean epidermis, remove silt, slightly dry, the shallow-layer Pueraria lobota skin of pruning will be removed the peel Pueraria lobota and be cut into 2 * 3cm bulk, steep in drinking water, the block root of kudzu vine or Pachyrhizua angulatus connect the solution gradation and put beater, and homogenate 5min becomes the root of kudzu vine or Pachyrhizua angulatus homogenate respectively, 150 ~ 200 mesh sieves filter, filtrate is left standstill 60 ~ 90min, and liquid is left standstill on the upper strata of inclining, and what be deposited in bottom is the root of kudzu vine or Pachyrhizua angulatus wet starch, take out, the stainless steel square plate is put in crushing, dries to constant weight in 75 ~ 85 ℃ of constant temp. drying boxes, pulverize with pulverizer, get amylum marantae;
(3) instant Ge Xian cream allotment
1. the thick polysaccharide concentrate of the celestial grass of 1kg adds the heating of 0.05 ~ 0.08kg white granulated sugar and boils, and stirs;
2. 15 ~ 25g amylum marantae adds 20 ~ 30g drinking water and is mixed into amylum marantae homogenate;
3. amylum marantae homogenate slowly adds in the thick polysaccharide concentrate of celestial grass of boiling, stir, divide and be filled in the packing unit (jelly cup or other container), while hot sealing, packing unit is gone in the high-temperature sterilization instrument, then 115 ~ 125 ℃ of sterilizations cool off gelation naturally, are prepared into instant Ge Xian cream;
4. check obtained Ge Xian cream, comprise that organoleptic indicator, physical and chemical index and microbiological indicator all meet relevant national standard and then can put in storage or list marketing.
When instant Ge Xian cream divides when being filled to the jelly cup, according to high temperature sterilization, sterilization etc., consist of instant Ge Xian cream jelly production equally.
When amylum marantae was selected commercially available amylum marantae, described step (2) " amylum marantae extraction " can be omitted.
Also can add during the thick polysaccharide concentrate of the celestial grass of described preparation respectively by celestial herbaceous stem amount percentage is that one or more material prepares the composite material extract in 1% ~ 10% dried orange peel, preserved plum, selfheal, honeysuckle, cultivated land, chrysanthemum, cassia seed, the black rice, makes the instant Ge Xian cream with local flavor.
In the described step (3) " instant Ge Xian cream jelly allotment ", packing unit can be pop can, and the mixed liquor after tinning connects tank at 121 ℃, and then sterilization 30min under the 0.2MPa condition is cooled to room temperature.
The invention has the beneficial effects as follows: adopt above-mentioned technical scheme, pioneering with the method for celestial grass with the root of kudzu vine or the instant Ge Xian cream of Pachyrhizua angulatus combinations produce and instant Ge Xian cream jelly.Ge Xian cream is rich in plant flavone, the several functions such as the clearing heat and detoxicating and beauty and health care of tool, and it is edible that Ge Xian cream jelly is fit to various crowds.
The specific embodiment
The present invention is further described for following embodiment.
A kind of instant Ge Xian cream is characterized in that, the celestial being grass is adopted as raw material boil the thick polysaccharide concentrate of the celestial grass of formulation extraction, the root of kudzu vine or Pachyrhizua angulatus is adopted WATER-WASHING METHOD extraction amylum marantae as raw material, again with the thick polysaccharide concentrate of celestial being grass and the instant Ge Xian cream of amylum marantae mixing manufacture.
The preparation method of described instant Ge Xian cream is characterized in that, the preparation of instant Ge Xian cream may further comprise the steps:
(1) the thick polysaccharide concentrate of the celestial grass of preparation:
Get ready in advance and do celestial grass, get ready in advance by celestial herbaceous stem amount 5% cassia seed simultaneously, 5% chrysanthemum, 5% cultivated land soaks 3min with pre-feed with an amount of running water, clean, elimination silt drains, chopping, put and boil in the pressure-raising force container, add 15 times of drinking water of celestial herbaceous stem amount and celestial herbaceous stem amount 4 % sodium acid carbonates, the seal-off pressure container, after getting rid of cold air, the air bleeding valve that is locked keeps pressure 70KPa, with 115 ℃ of boiling 45min, treat that the air bleeding valve exhaust is complete, filter with 180 mesh sieves, get filtrate 1 and filter residue, filter residue adds the sodium acid carbonate of 9 times of drinking water of celestial herbaceous stem amount and celestial herbaceous stem amount 2%, boil with 1000 ℃ intense fire first, and then keeping boiling 50min with 100 ℃ slow fire, 180 mesh sieves filter, and get filtrate 2, abandon filter residue, merging filtrate 1 and filtrate 2 are concentrated into 12 times of celestial herbaceous stem amount, get the thick polysaccharide concentrate of tan celestial grass;
(2) amylum marantae extracts
Get in advance the bright root of kudzu vine or Pachyrhizua angulatus ready, put in the drinking water and soaked 5 minutes, clean epidermis, remove silt, slightly dry, the shallow-layer Pueraria lobota skin of pruning will be removed the peel Pueraria lobota and be cut into 2 * 3cm bulk, steep in drinking water, the block root of kudzu vine or Pachyrhizua angulatus are put beater together with the solution gradation, and homogenate 5min becomes the root of kudzu vine or Pachyrhizua angulatus homogenate respectively, 200 mesh sieves filter, filtrate is left standstill 80min, and liquid is left standstill on the upper strata of inclining, and what be deposited in bottom is the root of kudzu vine or Pachyrhizua angulatus wet starch, take out, the stainless steel square plate is evenly put in crushing, dries to constant weight in 75 ℃ of constant temp. drying boxes, pulverize with pulverizer, get amylum marantae;
(3) instant Ge Xian cream allotment
1. the thick polysaccharide concentrate of the celestial grass of 1kg adds the heating of 0.06kg white granulated sugar and boils, and stirs;
2. the 18g amylum marantae adds the 30g drinking water and is mixed into amylum marantae homogenate;
3. amylum marantae homogenate slowly adds in the thick polysaccharide concentrate of celestial grass of boiling, stirs, and divides to be filled in the packing unit (jelly cup or other container), sealing goes to packing unit in the high-temperature sterilization instrument 121 ℃ of sterilizations while hot, then naturally cool off gelation, be prepared into instant Ge Xian cream;
4. check obtained Ge Xian cream, comprise that organoleptic indicator, physical and chemical index and microbiological indicator all meet relevant national standard and then can put in storage or list marketing.
When instant Ge Xian cream divides when being filled to the jelly cup, according to high temperature sterilization, sterilization etc., consist of instant Ge Xian cream jelly production equally.
When amylum marantae was selected commercially available amylum marantae, described step (2) " amylum marantae extraction " can be omitted.
Also can add during the thick polysaccharide concentrate of the celestial grass of described preparation respectively by celestial herbaceous stem amount percentage is that one or more material prepares the composite material extract in 1% ~ 10% dried orange peel, preserved plum, selfheal, honeysuckle, the black rice, makes to have differently flavoured instant Ge Xian cream.
In the described step (3) " instant Ge Xian cream jelly allotment ", packing unit can be pop can, and the mixed liquor after tinning connects tank at 121 ℃, and then sterilization 30min under the 0.2MPa condition is cooled to room temperature.
The root of kudzu vine: being legume pueraria lobata, is a kind of normal food vegetables of some provinces and regions of southern china.
Pachyrhizua angulatus: be according to the seed cdna artificial culture of the root of kudzu vine, identical with the characteristic of the root of kudzu vine.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any type of restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification or equivalent variations and modification that above embodiment does.
Claims (5)
1. instant Ge Xian cream, it is characterized in that, the careless employing as raw material of celestial being boiled slightly polysaccharide concentrate of the celestial grass of formulation extraction, the root of kudzu vine or Pachyrhizua angulatus are adopted WATER-WASHING METHOD extraction amylum marantae as raw material, again with the thick polysaccharide concentrate of celestial being grass and the instant Ge Xian cream of amylum marantae mixing manufacture.
2. the preparation method of described instant Ge Xian cream according to claim 1 is characterized in that, the preparation of instant Ge Xian cream may further comprise the steps:
(1) the thick polysaccharide concentrate of the celestial grass of preparation:
Get ready in advance and do celestial grass, soak 3min with an amount of running water, clean, elimination silt, drain, chopping is put and is boiled in the pressure-raising force container, add 12 ~ 15 times of drinking water of celestial herbaceous stem amount and celestial herbaceous stem amount 3.5 ~ 4.5% sodium acid carbonates, the seal-off pressure container, behind the eliminating cold air, air bleeding valve is locked, keep pressure 70KPa, with 100 ~ 120 ℃ of boiling 30 ~ 50min, treat that the air bleeding valve exhaust is complete, filter with 150 ~ 200 mesh sieves, get filtrate 1 and filter residue, filter residue adds the sodium acid carbonate of 8 ~ 10 times of drinking water of celestial herbaceous stem amount and celestial herbaceous stem amount 2 ~ 3%, uses first 1000 ~ 1200 ℃ intense fire to boil, and then keeps boiling 30 ~ 50min with 100 ~ 120 ℃ slow fire, 150 ~ 200 mesh sieves filter, get filtrate 2, abandon filter residue, merging filtrate 1 and filtrate 2, be concentrated into 12 ~ 15 times of celestial herbaceous stem amount, get the thick polysaccharide concentrate of the celestial grass of sepia;
(2) amylum marantae extracts
Get in advance the bright root of kudzu vine or Pachyrhizua angulatus ready, put in the drinking water and soaked 5 minutes, clean epidermis, remove silt, slightly dry, the shallow-layer Pueraria lobota skin of pruning, being cut into small pieces is soaked in the drinking water, and the Pueraria lobota piece is put beater together with the solution gradation, difference homogenate 5min, become the root of kudzu vine or Pachyrhizua angulatus homogenate, 150 ~ 200 mesh sieves filter, and filtrate is left standstill 60 ~ 90min, liquid is left standstill on the upper strata of inclining, what be deposited in bottom is the root of kudzu vine or Pachyrhizua angulatus wet starch, takes out crushing, put the stainless steel square plate, dry to constant weight in 75 ~ 85 ℃ of constant temp. drying boxes, pulverize with pulverizer, get amylum marantae;
(3) instant Ge Xian cream allotment
1. the thick polysaccharide concentrate of the celestial grass of 1kg adds the heating of 0.05 ~ 0.08kg white granulated sugar and boils, and stirs;
2. 15 ~ 25g amylum marantae adds 20 ~ 30g drinking water and is mixed into amylum marantae homogenate;
3. amylum marantae homogenate slowly adds in the thick polysaccharide concentrate of celestial grass of boiling, stirs, and divides to be filled in the packing unit, sealing goes to packing unit in the high-temperature sterilization instrument 115 ~ 125 ℃ of sterilizations while hot, then naturally cool off gelation, be prepared into instant Ge Xian cream;
4. check obtained Ge Xian cream, comprise that organoleptic indicator, physical and chemical index and microbiological indicator all meet relevant national standard and then can put in storage or list marketing.
3. the preparation method of described instant Ge Xian cream according to claim 2 is characterized in that, when amylum marantae was selected commercially available amylum marantae, described step (2) " amylum marantae extraction " was omitted.
4. the preparation method of described instant Ge Xian cream according to claim 2, it is characterized in that, also can add during the thick polysaccharide concentrate of the celestial grass of described preparation respectively by celestial herbaceous stem amount percentage is that one or more material prepares the composite material extract in 1% ~ 10% dried orange peel, preserved plum, selfheal, honeysuckle, cultivated land, chrysanthemum, cassia seed, the black rice, makes the differently flavoured instant Ge Xian cream of tool.
5. the preparation method of described instant Ge Xian cream according to claim 2 is characterized in that, in the described step (3) " instant Ge Xian cream jelly allotment ", packing unit can be pop can, mixed liquor after tinning connects tank at 121 ℃, and then sterilization 30min under the 0.2MPa condition is cooled to room temperature.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609997A (en) * | 2013-11-13 | 2014-03-05 | 王玉清 | Health-care mesona paste and preparation method thereof |
| CN109090537A (en) * | 2018-08-31 | 2018-12-28 | 湘西老爹生物有限公司 | Without glue Kiwi berry jelly and preparation method thereof |
| CN109331497A (en) * | 2018-10-29 | 2019-02-15 | 佛山六奇食品科技有限公司 | A kind of full powder extraction system of mesona |
| CN112471511A (en) * | 2020-12-10 | 2021-03-12 | 梅州绿盛林业科技有限公司 | Instant sealwort paste and preparation method thereof |
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| CN1230356A (en) * | 1998-03-31 | 1999-10-06 | 陈永通 | Preparation of xiancao polysaccharide as new congelation agent |
| CN102823790A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Kudzuvine root jelly and preparation method of kudzuvine root jelly |
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2013
- 2013-07-08 CN CN201310282919XA patent/CN103349190A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1230356A (en) * | 1998-03-31 | 1999-10-06 | 陈永通 | Preparation of xiancao polysaccharide as new congelation agent |
| CN102823790A (en) * | 2012-07-31 | 2012-12-19 | 安徽省林锦记食品工业有限公司 | Kudzuvine root jelly and preparation method of kudzuvine root jelly |
Non-Patent Citations (2)
| Title |
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| 张雁等: "葛根资源的开发利用", 《中国野生植物资源》 * |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609997A (en) * | 2013-11-13 | 2014-03-05 | 王玉清 | Health-care mesona paste and preparation method thereof |
| CN103609997B (en) * | 2013-11-13 | 2015-12-09 | 安徽农达生物技术有限公司 | A kind of health-care mesona paste and preparation method thereof |
| CN109090537A (en) * | 2018-08-31 | 2018-12-28 | 湘西老爹生物有限公司 | Without glue Kiwi berry jelly and preparation method thereof |
| CN109331497A (en) * | 2018-10-29 | 2019-02-15 | 佛山六奇食品科技有限公司 | A kind of full powder extraction system of mesona |
| CN112471511A (en) * | 2020-12-10 | 2021-03-12 | 梅州绿盛林业科技有限公司 | Instant sealwort paste and preparation method thereof |
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Application publication date: 20131016 |