CN103349048A - Nutrient glutinous rice ball and manufacture method thereof - Google Patents

Abstract

The invention discloses a nutrient glutinous rice ball. The nutrient glutinous rice ball comprises the following raw materials: 15 to 20 parts of glutinous rice, 10 to 15 parts of purple sweet potato granules, 5 to 10 parts of carrot granules, 8 to 12 parts of red beans, and 6 to 8 parts of yellow peach granules; the manufacture method of the nutrient glutinous rice ball is simple and convenient; raw material is easily accessible. As purple sweet potatoes, carrots, red beans and yellow peaches are added in the glutinous rice ball, the taste of the glutinous rice ball is added, and the nutrition of the glutinous rice ball is enriched.

Description

Nutrition mochi and preparation method thereof

Technical field

The present invention relates to a kind of food and preparation method thereof, be specifically related to a kind of nutrition mochi, relate to simultaneously the preparation method of this nutrition mochi.

Background technology

Glutinous rice is one of food of liking of people's daily life, glutinous rice flavour is sweet, warm in nature, suitable various crowds are edible, glutinous rice very easily digests, mochi etc. can be cooked congee, be cooked, prepare to nourishing the stomach gas, traditional glutinous rice, dull but traditional glutinous rice is made finished product, in mochi, add the nutrition that various nutraceutical then can enrich glutinous rice, remedy the deficiency of traditional sticky rice food.

Summary of the invention

Goal of the invention: the objective of the invention is for a kind of nutrition mochi is provided, to remedy the defective of traditional mochi.

Another object of the present invention is to provide a kind of preparation method of nutrition mochi.

Technical scheme: for achieving the above object, the invention provides a kind of nutrition mochi, comprise glutinous rice, purple potato grain, carrot grain, red bean, yellow peach grain, the component of described each raw material is: 15 ~ 20 parts in glutinous rice, 10 ~ 15 parts of purple potato grains, 5 ~ 10 parts of carrot grains, 8 ~ 12 parts in red bean, 6 ~ 8 parts of yellow peach grains.

The preparation method of above-mentioned nutrition mochi may further comprise the steps preparation:

(1) gets glutinous rice by component and cook rear and all the other each raw material mixing and stirring, twist into more uniform mochi;

(2) each mochi outer surface is stained with is equably wrapped up in flour respectively, insert in the stand oil and fry, the frying temperature is 50 ~ 60 ℃, makes the nutrition mochi.

Beneficial effect: purple potato possesses enhancing immunity, removes interior free yl, the effects such as inhibition cancer cell; Carrot is rich in and enriches vitamin, and liver-benefiting eye-brightening can strengthen immunologic function; Red bean can hypertension and hyperlipemia, body building and weight reducing, detoxicating and fighting cancer; Huang Tao possesses the function of dispelling blackspot, delaying senility, and nutrition mochi of the present invention adds purple potato, carrot, red bean and Huang Tao in mochi, increased the taste of mochi, has enriched the nutrition of mochi.

The specific embodiment

Embodiment 1:

Nutrition mochi of the present invention comprises glutinous rice, purple potato grain, carrot grain, red bean, yellow peach grain, and the component of described each raw material is: 15 parts in glutinous rice, 10 parts of purple potato grains, 5 parts of carrot grains, 8 parts in red bean, 6 parts of yellow peach grains;

The preparation method of above-mentioned nutrition mochi may further comprise the steps preparation:

(1) gets glutinous rice by component and cook rear and all the other each raw material mixing and stirring, twist into more uniform mochi;

(2) each mochi outer surface is stained with is equably wrapped up in flour respectively, insert in the stand oil and fry, the frying temperature is 50 ~ 60 ℃, makes the nutrition mochi.

Embodiment 2:

Nutrition mochi of the present invention comprises glutinous rice, purple potato grain, carrot grain, red bean, yellow peach grain, and is described

The component of each raw material is: 20 parts in glutinous rice, 15 parts of purple potato grains, 10 parts of carrot grains, 12 parts in red bean, 8 parts of yellow peach grains;

The preparation method of above-mentioned nutrition mochi may further comprise the steps preparation:

(1) gets glutinous rice by component and cook rear and all the other each raw material mixing and stirring, twist into more uniform mochi;

(2) each mochi outer surface is stained with is equably wrapped up in flour respectively, insert in the stand oil and fry, the frying temperature is 50 ~ 60 ℃, makes the nutrition mochi.

Claims (2)

1. a nutrition mochi comprises glutinous rice, purple potato grain, carrot grain, red bean, yellow peach grain, and it is characterized in that: the component of described each raw material is: 15 ~ 20 parts in glutinous rice, 10 ~ 15 parts of purple potato grains, 5 ~ 10 parts of carrot grains, 8 ~ 12 parts in red bean, 6 ~ 8 parts of yellow peach grains.

2. the preparation method of a nutrition mochi as claimed in claim 1 is characterized in that: may further comprise the steps preparation:

(1) gets glutinous rice by component and cook rear and all the other each raw material mixing and stirring, twist into more uniform mochi;

(2) each mochi outer surface is stained with is equably wrapped up in flour respectively, insert in the stand oil and fry, the frying temperature is 50 ~ 60 ℃, makes the nutrition mochi.