CN103340464B - Food sterilizing device - Google Patents
Food sterilizing device Download PDFInfo
- Publication number
- CN103340464B CN103340464B CN201310303462.6A CN201310303462A CN103340464B CN 103340464 B CN103340464 B CN 103340464B CN 201310303462 A CN201310303462 A CN 201310303462A CN 103340464 B CN103340464 B CN 103340464B
- Authority
- CN
- China
- Prior art keywords
- water
- food
- sterilizing
- high temperature
- cooling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 78
- 235000013305 food Nutrition 0.000 title claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 89
- 238000001816 cooling Methods 0.000 claims abstract description 35
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 15
- 239000000498 cooling water Substances 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 5
- 238000011084 recovery Methods 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 238000005507 spraying Methods 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 238000011010 flushing procedure Methods 0.000 abstract 2
- 230000005587 bubbling Effects 0.000 abstract 1
- 230000009849 deactivation Effects 0.000 abstract 1
- 235000021067 refined food Nutrition 0.000 description 11
- 238000000034 method Methods 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000011149 active material Substances 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- -1 sterilizing Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a food sterilizing device which comprises a high-temperature sterilizing device and a cooling device, wherein the high-temperature sterilizing device and a cooling container of the cooling device are pools with runners, water inlets are formed in the front ends of the pools, water outlets are formed in the rear ends of the pools, the water inlets and the water outlets are communicated through pipelines and are communicated with a water pump, and a plurality of rows of flushing devices are arranged on the end faces of the front ends in the pools and on the water level. According to the food sterilizing device, water is pumped to the front end part from the rear end, and is sprayed to the tail part through a movable high-pressure water nozzle to form a circulating water flow from the front end to the rear end so as to drive foods to move, so that automatic spraying, flushing, conveying and sterilizing are realized; the high-pressure water nozzle is capable of rotating to changing the water spraying direction, and the water flow speed is changed by regulating the direction of the water nozzle, thus the sterilizing and enzyme deactivation time is regulated; and the food sterilizing device is also provided with a screen, a pressure plate and a bubbling device so that further uniform, stable and complete sterilization is realized.
Description
Technical field
The invention belongs to food processing machinery technical field, especially belong to food high temperature sterilizing processing device technical field, particularly the high temperature current sterilizing installation of food.
Background technology
Ready-to-eat food all needs sterilizing in process, usually after preliminary preparation, packaging, all will carry out sterilizing processing, especially food of fungi.Present various food of fungi is more and more by everybody favor, and product emerges in an endless stream.But all fresh bacterium are all rich in various active material and various enzyme.Once pluck, wanting corrupt, rotten soon, is all adopt green removing in high temperature to go out enzyme, sterilizing, then salt marsh traditionally.The methods such as the existing equipment of completing has pan boiling, pond is scalded, automatic delivering belt steam beating, but device structure is complicated, inconvenient operation, and automaticity is low.
Summary of the invention
The present invention discloses a kind of food sterilizing apparatus according to prior art deficiency.It is high that the problem to be solved in the present invention is to provide a kind of automaticity, easy to operate, and device structure simplifies, and utilizes the food sterilizing apparatus of sterilizing or cooling water flow conveying processed food.
The present invention is achieved through the following technical solutions:
Food sterilizing apparatus, comprising: high temperature sterilizing device and cooling device, is characterized in that:
Described high temperature sterilizing device comprises sterilization container, has high temperature current to carry out flowing conveying and sterilizing to food in sterilization container;
Described cooling device comprises cooled containers, has cooling water flow to carry out flowing conveying and cooling to food in cooled containers;
Described high temperature sterilizing device and cooling device all have conveyer belt deliver food or reclaim food.
The sterilization container of above-mentioned high temperature sterilizing device and the cooled containers of cooling device are all the ponds having runner, and there is water inlet front end, pond, there is delivery port rear end, and water inlet and delivery port are by pipeline and be communicated with water pump.
Above-mentioned pond Inner Front End end face has two row's swash of wave devices of horizontally set at least, and a ranking is in the pond water surface, and a ranking is in basin bottom; Also horizontally set many rows swash of wave device successively on the runner water surface of described pond, often the distance of arranging between swash of wave device is not more than 2 meters.
Above-mentioned swash of wave device comprises water main and is evenly arranged on the multiple high pressure water nozzles on water main, and water main is connected with water supply line by rotatable universal joint.
Distance on above-mentioned swash of wave device between each high pressure water nozzle is 15 centimetres to 25 centimetres.。
Further described tank floor is provided with web plate, and described web plate and tank floor distance are 40 centimetres to 50 centimetres.
The described pond water surface is provided with pressing plate.
Conveyer belt one end of described recovery food is positioned at basin bottom, the other end stretches out outside pond, and there is the projection of stable conveying food on the endless apron surface of conveyer belt.
The basin bottom plane of described cooled containers is evenly provided with the air producing bubble and advertises device.
Described high temperature sterilizing device also has steam heater or electric heater unit, and described steam heater or electric heater unit have automatic temperature control apparatus.
Helpfulness of the present invention, present device is at food sterilizing, and particularly mushroom completes, sterilizing steaming stage and cooling section adopt recirculated water and rotary movable formula spray equipment; Overcome artificial, uneven, the unsafe problem of the boiling hot expense of traditional-handwork equipment pan boiling or pond; Overcome that conventional machinery arrangement cost is high, folder mushroom, inconvenience maintenance and the problem such as cleaning.Present device adopts to be drawn water to leading section by rear end, and rearwardly sprayed by movable high pressure water nozzle, formed by front end circulating water flow backward, drive processed food moves ahead, realize mobile sterilizing simultaneously automatically or cooling process, food passes through Water spray, break up, formed mobile, automatically conveying is completed, the rotatable change water spraying direction of high pressure water nozzle, different food sterilizings, fixation time is different, water velocity can be changed by regulating water spout direction, different phase, different in flow rate adjusts flow velocity by water spout direction and realizes sterilizing, the control of fixation time.Sterilizing, the temperature that completes are realized by automatic temperature-adjusting control system.
Tank floor arranges web plate, and web plate is separated with tank floor, and namely web plate and tank floor arrange suitable distance, can with current smooth flow to make processed food not sink to the bottom in current moving process.
The pond water surface is provided with pressing plate and affects sterilization effect to make processed food not swim in the water surface.
Cooling section adopts recirculated water equally, forms flowing shower, cooling by spraying above, adds bottom tracheae drum cold air and realizes de-soak, even, cooling effect.
Accompanying drawing explanation
Fig. 1 is present device schematic diagram;
Fig. 2 is high temperature sterilizing device schematic diagram of the present invention;
Fig. 3 is swash of wave device schematic diagram of the present invention.
In figure, 1 is sterilizing unit, and 2 is cooling devices, and 3 is front conveyer belts, and 4 is connecting conveyor belts, and 5 is rear conveyer belts, and 6 is water pumps, and 7 is bottom swash of wave devices, and 8 is web plates, and 9 is swash of wave devices, and 91 is high pressure water nozzles, and 92 is universal joints, and F is water (flow) direction.
Detailed description of the invention
Below by embodiment, the present invention is specifically described; the present embodiment is only for being further detailed the present invention; but can not be interpreted as limiting the scope of the invention, those skilled in the art can make some nonessential improvement according to the content of the invention described above and adjustment belongs to the scope of protection of the invention.
Food sterilizing apparatus, comprising: high temperature sterilizing device and cooling device, and high temperature sterilizing device comprises sterilization container, has high temperature current to carry out flowing conveying and sterilizing to food in sterilization container; Cooling device comprises cooled containers, has cooling water flow to carry out flowing conveying and cooling to food in cooled containers; High temperature sterilizing device and cooling device all have conveyer belt deliver food or reclaim food.
Present device is specially adapted to the completing of mushroom, sterilizing processing, to fresh bacterium complete and sterilizing, the high-temperature sterilization of food all can be satisfied the demand after processing and packing.Add and enter in the sterilization container of high temperature sterilizing device by conveyer belt delivery raw-food material man-hour, high temperature current in sterilization container continue to complete to raw material, sterilizing, raw material moves to the container other end with high temperature current by sterilization container one end simultaneously, complete, temperature that sterilizing needs determines according to different material feature, time of needs determines according to container length, water velocity; Complete, when food arrives the container other end after sterilizing, reclaimed by conveyer belt and be sent in the cooled containers of cooling device, flowing current in cooled containers carry out continuing cooling to raw material, raw material moves to the container other end with cooling water flow by cooled containers one end simultaneously, when arriving the cooled containers other end, reclaimed advancing container by conveyer belt.
As shown in Figure 1, Figure 2 and Figure 3, the sterilization container of this routine high temperature sterilizing device 1 and the cooled containers of cooling device 2 are all the ponds having runner, and what have the pond of runner to adopt in figure is unlimited water tank suitable for reading, and namely water tank length be the length of runner; There is water inlet front end, pond, there is delivery port rear end, and water inlet and delivery port are by pipeline and be communicated with water pump 6.Water pump 6 can adopt the adjustable water pump of high-power to increase and control and regulation discharge, and water pump 6 pumps water produces circulating water flow in pond, and circular flow direction is as arrow water (flow) direction F in figure.Current in high temperature sterilizing device 1 are high temperature current, complete, sterilizing needs design temperature, can be heated and also can adopt Electric heating, and temperature is controlled by automatic temperature-adjusting control system by high-temperature steam according to difference.In cooling device 2, current need to adopt common cooling water or low temperature current according to difference, the basin bottom plane of cooling device 2 is evenly provided with the air producing bubble and advertises device, air is advertised device and is comprised the tracheae spout being evenly arranged on basin bottom, tracheae spout is connected with air pump, for filtered air can also increase filter on air pipe passway, the tracheae spout drum cold air of base plane makes food de-soak, evenly, more fast cools, and does not indicate air and advertise device in accompanying drawing figure.
In order to increase the flow stability of raw-food material in pond, the present invention has two row's swash of wave devices of horizontally set at least at pond Inner Front End end face, and a ranking is in the pond water surface, and a row is the bottom swash of wave device 7 being positioned at basin bottom; Also horizontally set many rows swash of wave device 9 successively on the runner water surface of described pond, often the distance of arranging between swash of wave device 9 is not more than 2 meters.All arrange totally 4 groups of swash of wave devices 9 respectively in high temperature sterilizing device 1 and cooling device 2 in this illustration, the swash of wave device 9 of bottom swash of wave device 7 and the water surface can strengthen water flowing value, makes Zhong Ge cross section, pond waterflow stabilization; Particularly lighter to some proportions processed food, because food lighter in process is usually bubbled through the water column, swash of wave device 9 effectively can promote Uniform Flow, and guarantee completes, sterilizing processing effectively completes.
Bottom swash of wave device 7 and swash of wave device 9 include water main and are disposed in an evenly spaced relation in the multiple high pressure water nozzles 91 on water main, water main is connected with water supply line by rotatable universal joint 92, this illustration mesohigh water nozzle 91 arranges 8, according to pond width is different can the different high pressure water nozzle 91 of magnitude setting, distance between each high pressure water nozzle 91 is 15 centimetres to 25 centimetres, and high pressure water nozzle 91 mouth mouth can also be set to difformity to increase water flow jet power; Water main is connected with water supply line by rotatable universal joint 92, and by regulating the injection direction of the adjustable high pressure water nozzle 91 of water main around axial-rotation, different spray angles can regulate the impact to current, better adjustment flow velocity and uniform shock food.
As shown in the figure, tank floor is provided with web plate 8, web plate 8 and tank floor distance are 40 centimetres to 50 centimetres, in processed food process, food moves with current, Partial Food can be fallen basin bottom and can not normally move with current, web plate 8 is set above tank floor and solves this problem preferably, it is 40 centimetres to 50 centimetres that web plate 8 arranges with tank floor distance by the present invention, bottom swash of wave device 7 is installed with web plate 8 on basic phase co-altitude simultaneously, then basin bottom current can stir by the injection water of bottom swash of wave device 7, structure food on basin bottom web plate 8 can be moved with current smoothly.The end of web plate 8 mate with conveyer belt make processed food complete complete, sterilizing or reclaimed by conveyer belt after cooling.
At the pond water surface, can also pressing plate be set.So-called pressing plate can be arranged on the pond water surface by the net of porous or form a little less than the water surface, object be the processed food swimming in the water surface to be littlely fully immersed in current effectively to carry out completing at flow action, sterilizing or cooling.Pressure plate structure is not indicated in accompanying drawing.
The conveyer belt one end of reclaiming food is positioned at basin bottom, the other end stretches out outside pond, and there is the projection of stable conveying food on the endless apron surface of conveyer belt.Due to the requirement of food hygiene, conveyer belt adopts stainless steel to make, and arrange hooked projection on the surface of stainless steel conveyor belt, conveyer belt hooked projection, in running, transfers out pond and delivers to lower step operation after being caught by the processed food with current movement.The present invention is provided with front conveyer belt 3, connecting conveyor belt 4 and rear conveyer belt 5, the conveying that front conveyer belt 3 completes high temperature sterilizing device 1 feeds intake work, connecting conveyor belt 4 is directly delivered to cooling device 2 after being reclaimed by the processed food in high temperature sterilizing device 1 and feeds intake cooling, and rear conveyer belt 5 completes the recovery operation of cooling device 2 processed food.
Claims (5)
1. a food sterilizing apparatus, comprising: high temperature sterilizing device and cooling device, is characterized in that:
Described high temperature sterilizing device comprises sterilization container, has high temperature current to carry out flowing conveying and sterilizing to food in sterilization container;
Described cooling device comprises cooled containers, has cooling water flow to carry out flowing conveying and cooling to food in cooled containers;
Described high temperature sterilizing device and cooling device all have conveyer belt deliver food or reclaim food;
The sterilization container of described high temperature sterilizing device and the cooled containers of cooling device are all the ponds having runner, and there is water inlet front end, pond, there is delivery port rear end, and water inlet and delivery port are by pipeline and be communicated with water pump; Described pond Inner Front End end face has two row's swash of wave devices of horizontally set at least, and a ranking is in the pond water surface, and a ranking is in basin bottom; Also horizontally set many rows swash of wave device successively on the runner water surface of described pond, often the distance of arranging between swash of wave device is not more than 2 meters;
Described tank floor is provided with web plate, and described web plate and tank floor distance are 40 centimetres to 50 centimetres; The described pond water surface is provided with pressing plate;
Described swash of wave device comprises water main and is evenly arranged on the multiple high pressure water nozzles on water main, and water main is connected with water supply line by rotatable universal joint.
2. food sterilizing apparatus according to claim 1, is characterized in that: the distance on described swash of wave device between each high pressure water nozzle is 15 centimetres to 25 centimetres.
3. food sterilizing apparatus according to claim 1 and 2, is characterized in that: conveyer belt one end of described recovery food is positioned at basin bottom, the other end stretches out outside pond, and there is the projection of stable conveying food on the endless apron surface of conveyer belt.
4. food sterilizing apparatus according to claim 1 and 2, is characterized in that: the basin bottom plane of described cooling device is evenly provided with the air producing bubble and advertises device.
5. food sterilizing apparatus according to claim 1 and 2, described high temperature sterilizing device also has steam heater or electric heater unit, and described steam heater or electric heater unit have automatic temperature-adjusting control system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310303462.6A CN103340464B (en) | 2013-07-19 | 2013-07-19 | Food sterilizing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310303462.6A CN103340464B (en) | 2013-07-19 | 2013-07-19 | Food sterilizing device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103340464A CN103340464A (en) | 2013-10-09 |
| CN103340464B true CN103340464B (en) | 2015-05-20 |
Family
ID=49275334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310303462.6A Active CN103340464B (en) | 2013-07-19 | 2013-07-19 | Food sterilizing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103340464B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589736A (en) * | 2009-06-19 | 2009-12-02 | 中国水产科学研究院渔业机械仪器研究所 | A kind of method and apparatus that is suitable for quantity-produced cleaning fresh and alive sea cucumbers |
| CN201928904U (en) * | 2011-01-30 | 2011-08-17 | 福建建瓯成茂农产品有限公司 | Cooling device of bamboo shoot sterilization machine |
| CN202043605U (en) * | 2011-03-16 | 2011-11-23 | 青岛顺昌食品有限公司 | Fruit and vegetables blanching and cooling flow line |
| CN202095483U (en) * | 2011-05-17 | 2012-01-04 | 深圳百时得能源环保科技有限公司 | Energy-saving control system in high-temperature sterilization process |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203327888U (en) * | 2013-07-19 | 2013-12-11 | 成都万良菌业开发有限公司 | Food sterilizing device |
-
2013
- 2013-07-19 CN CN201310303462.6A patent/CN103340464B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589736A (en) * | 2009-06-19 | 2009-12-02 | 中国水产科学研究院渔业机械仪器研究所 | A kind of method and apparatus that is suitable for quantity-produced cleaning fresh and alive sea cucumbers |
| CN201928904U (en) * | 2011-01-30 | 2011-08-17 | 福建建瓯成茂农产品有限公司 | Cooling device of bamboo shoot sterilization machine |
| CN202043605U (en) * | 2011-03-16 | 2011-11-23 | 青岛顺昌食品有限公司 | Fruit and vegetables blanching and cooling flow line |
| CN202095483U (en) * | 2011-05-17 | 2012-01-04 | 深圳百时得能源环保科技有限公司 | Energy-saving control system in high-temperature sterilization process |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103340464A (en) | 2013-10-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110547480B (en) | High-pressure washing peeling mechanism and energy-saving environment-friendly peeling and color-protecting device | |
| CN202722439U (en) | Automatic fresh-keeping film coating machine for white shrimps | |
| CN101007996A (en) | Automatic control water-saving energy-saving sterilization machine | |
| CN105053750B (en) | A kind of two sections of steaming plants of fish ball | |
| CN202415638U (en) | Heat treatment continuous cooling device | |
| CN210299384U (en) | Egg marinating and cooling production line | |
| CN103340464B (en) | Food sterilizing device | |
| CN107712083A (en) | A kind of bean curd stick device for automatically molding | |
| CN203327888U (en) | Food sterilizing device | |
| CN209017783U (en) | A kind of efficient thawing apparatus of aquatic products | |
| CN110558481B (en) | Fine powder production line | |
| CN209314859U (en) | A kind of pachyrhizus precooking device | |
| CN201928950U (en) | Continuous processing system for instant jellyfish | |
| CN107549090A (en) | A kind of convenience temporarily supports type aquatic products conveying device | |
| CN205567786U (en) | Sauce device in dedicated safety of high nutrition multifunctional baking eel production | |
| CN200992547Y (en) | Automatic controlled water-energy-saving disinfecting machine | |
| CN209010483U (en) | Device for brewing wine | |
| CN109363118A (en) | A kind of marinated food automation salting apparatus | |
| CN207411260U (en) | A kind of convenience temporarily supports type aquatic products conveying device | |
| CN207351074U (en) | Bottled drink water cooling plant with filtration | |
| CN209412205U (en) | Circulation type progressive bean cotyledon installation for fermenting | |
| CN103789845B (en) | The shaking soup regulate and control method of a kind of automatic silk reeling machine and device | |
| CN208211371U (en) | A kind of bean curd stick device for automatically molding | |
| CN207596121U (en) | A kind of conveying device adjusted with temperature | |
| CN207185842U (en) | A kind of birds, beasts and eggs centering precooking device using the spray model that progressively heats up |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: No. 14, group 5, Longguan community, Shaqu street, Dayi County, Chengdu, Sichuan 610000 Patentee after: Sichuan Wanliang Food Technology Co.,Ltd. Address before: 611332 group 3, Fengguan village, Dongchang Town, Dayi County, Chengdu City, Sichuan Province Patentee before: CHENGDU WANLIANG FLORA DEVELOPMENT LLC |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A food sterilization equipment Effective date of registration: 20220311 Granted publication date: 20150520 Pledgee: The financing of small and medium-sized enterprises of Chengdu Shudu Company limited by guarantee Pledgor: Sichuan Wanliang Food Technology Co.,Ltd. Registration number: Y2022510000051 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230313 Granted publication date: 20150520 Pledgee: The financing of small and medium-sized enterprises of Chengdu Shudu Company limited by guarantee Pledgor: Sichuan Wanliang Food Technology Co.,Ltd. Registration number: Y2022510000051 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A food sterilization equipment Effective date of registration: 20230328 Granted publication date: 20150520 Pledgee: The financing of small and medium-sized enterprises of Chengdu Shudu Company limited by guarantee Pledgor: Sichuan Wanliang Food Technology Co.,Ltd. Registration number: Y2023510000082 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20150520 Pledgee: The financing of small and medium-sized enterprises of Chengdu Shudu Company limited by guarantee Pledgor: Sichuan Wanliang Food Technology Co.,Ltd. Registration number: Y2023510000082 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A food sterilization equipment Granted publication date: 20150520 Pledgee: The financing of small and medium-sized enterprises of Chengdu Shudu Company limited by guarantee Pledgor: Sichuan Wanliang Food Technology Co.,Ltd. Registration number: Y2024510000016 |