CN103340464A - Food sterilizing device - Google Patents
Food sterilizing device Download PDFInfo
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- CN103340464A CN103340464A CN2013103034626A CN201310303462A CN103340464A CN 103340464 A CN103340464 A CN 103340464A CN 2013103034626 A CN2013103034626 A CN 2013103034626A CN 201310303462 A CN201310303462 A CN 201310303462A CN 103340464 A CN103340464 A CN 103340464A
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- water
- food
- sterilizing apparatus
- high temperature
- pond
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 74
- 235000013305 food Nutrition 0.000 title claims abstract description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 90
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 45
- 238000001816 cooling Methods 0.000 claims abstract description 33
- 239000000498 cooling water Substances 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 5
- 238000011084 recovery Methods 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 6
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 238000005507 spraying Methods 0.000 abstract description 3
- 238000011010 flushing procedure Methods 0.000 abstract 2
- 230000005587 bubbling Effects 0.000 abstract 1
- 230000009849 deactivation Effects 0.000 abstract 1
- 235000021067 refined food Nutrition 0.000 description 11
- 238000000034 method Methods 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a food sterilizing device which comprises a high-temperature sterilizing device and a cooling device, wherein the high-temperature sterilizing device and a cooling container of the cooling device are pools with runners, water inlets are formed in the front ends of the pools, water outlets are formed in the rear ends of the pools, the water inlets and the water outlets are communicated through pipelines and are communicated with a water pump, and a plurality of rows of flushing devices are arranged on the end faces of the front ends in the pools and on the water level. According to the food sterilizing device, water is pumped to the front end part from the rear end, and is sprayed to the tail part through a movable high-pressure water nozzle to form a circulating water flow from the front end to the rear end so as to drive foods to move, so that automatic spraying, flushing, conveying and sterilizing are realized; the high-pressure water nozzle is capable of rotating to changing the water spraying direction, and the water flow speed is changed by regulating the direction of the water nozzle, thus the sterilizing and enzyme deactivation time is regulated; and the food sterilizing device is also provided with a screen, a pressure plate and a bubbling device so that further uniform, stable and complete sterilization is realized.
Description
Technical field
The invention belongs to the food processing machinery technical field, especially belong to food high temperature sterilizing processing device technical field, particularly the high temperature current sterilizing installation of food.
Background technology
Ready-to-eat food all needs sterilization in process, all will sterilize after preliminary preparation, packing usually processing, especially food of fungi.Present various food of fungi more and more is subjected to everybody favor, and product emerges in an endless stream.But all bright bacterium all are rich in various active material and various enzyme.In case pluck, want corrupt, rotten soon, all be to adopt green removing in high temperature go out enzyme, sterilization, salt marsh then traditionally.The existing equipment of completing has methods such as scald in pan boiling, pond, the automatic transport carrying vapour completes, but device structure complexity, inconvenient operation, automaticity is low.
Summary of the invention
The present invention discloses a kind of food sterilizing apparatus according to the prior art deficiency.The problem to be solved in the present invention provides a kind of automaticity height, and is easy to operate, and device structure is simplified, and utilizes sterilization or cooling water flow to carry the food sterilizing apparatus of processed food.
The present invention is achieved through the following technical solutions:
Food sterilizing apparatus comprises: high temperature sterilization device and cooling device is characterized in that:
Described high temperature sterilization device comprises sterilization container, has the high temperature current that food is flowed in the sterilization container and carries and sterilization;
Described cooling device comprises cooled containers, has cooling water flow that food is flowed in the cooled containers and carries and cooling;
Described high temperature sterilization device and cooling device all have conveyer belt to deliver food or reclaim food.
The sterilization container of above-mentioned high temperature sterilization device and the cooled containers of cooling device all are ponds that runner is arranged, and the pond front end has water inlet, rear end that delivery port is arranged, and water inlet is communicated with by pipeline and with water pump with delivery port.
Above-mentioned pond Inner Front End end face has two row's swash of wave devices of horizontally set at least, and a ranking is in the pond water surface, and a ranking is in basin bottom; On the runner water surface of described pond also successively horizontally set arrange swash of wave device more, the distance between every row's swash of wave device is not more than 2 meters.
Above-mentioned swash of wave device comprises water main and evenly is arranged on a plurality of high pressure water nozzles on the water main that water main is connected with water supply line by rotatable universal joint.
Distance on the above-mentioned swash of wave device between each high pressure water nozzle is 15 centimetres to 25 centimetres.。
Further described tank floor is provided with web plate, and described web plate and tank floor distance are 40 centimetres to 50 centimetres.
The described pond water surface is provided with pressing plate.
Conveyer belt one end of described recovery food is positioned at basin bottom, the other end stretches out outside the pond, and there is stable projection of carrying food on the endless apron surface of conveyer belt.
Evenly be provided with the air that produces bubble on the basin bottom plane of described cooled containers and advertise device.
Described high temperature sterilization device also has steam heater or electric heater unit, and described steam heater or electric heater unit have automatic temperature control apparatus.
Helpfulness of the present invention, present device be at food sterilizing, and particularly mushroom complete, sterilize steaming stage and cooling section adopts recirculated water and rotatable movable spray equipment; Overcome traditional-handwork equipment and scalded artificial, inhomogeneous, the unsafe problem of expense with pan boiling or pond; Overcome conventional mechanical equipment cost height, folder mushroom, inconvenience maintenance and swept problem such as health.Present device adopts by the rear end leading section that draws water, and spray to afterbody by movable high pressure water nozzle, formation is by front end circulating water flow backward, driving processed food moves ahead, realize mobile sterilization simultaneously or cooling process automatically, food sprays by water, break up, form mobile, automatically finish conveying, the rotatable change water spraying direction of high pressure water nozzle, different food sterilizings, fixation time is different, can change water velocity, different phase by regulating the water spout direction, different in flow rate is adjusted flow velocity by the water spout direction and is realized sterilization, the control of fixation time.Sterilization, the temperature that completes realize by the automatic temperature-adjusting control system.
Tank floor arranges web plate, and web plate separates with tank floor, and namely web plate and tank floor arrange suitable distance, can not flow smoothly with current so that processed food does not sink to the bottom in the current moving process.
Be provided with pressing plate at the pond water surface and do not influence sterilization effect so that processed food does not swim in the water surface.
Cooling section adopts recirculated water equally, is formed to flow to dash by top spray and drenches, cools off, and adds bottom tracheae drum cold air and realizes going bubble, even, cooling effect.
Description of drawings
Fig. 1 is the present device schematic diagram;
Fig. 2 is high temperature sterilization device schematic diagram of the present invention;
Fig. 3 is swash of wave device schematic diagram of the present invention.
Among the figure, the 1st, sterilizing unit, the 2nd, cooling device, the 3rd, preceding conveyer belt, the 4th, connect conveyer belt, the 5th, back conveyer belt, the 6th, water pump, the 7th, bottom swash of wave device, the 8th, web plate, the 9th, swash of wave device, the 91st, the high pressure water nozzle, the 92nd, universal joint, F are water (flow) directions.
The specific embodiment
Carry out concrete description below by the present invention of embodiment; present embodiment only is used for the present invention is further detailed; but can not be interpreted as limiting the scope of the invention, those skilled in the art can make some nonessential improvement and adjustment belongs to the scope of protection of the invention according to the content of the invention described above.
Food sterilizing apparatus comprises: high temperature sterilization device and cooling device, and the high temperature sterilization device comprises sterilization container, has the high temperature current that food is flowed in the sterilization container and carries and sterilization; Cooling device comprises cooled containers, has cooling water flow that food is flowed in the cooled containers and carries and cooling; High temperature sterilization device and cooling device all have conveyer belt to deliver food or reclaim food.
Present device is specially adapted to the processing that completes, sterilizes of mushroom, to bright bacterium complete and sterilization, processing and packing after the high-temperature sterilization of food all can satisfy the demand.Add and entered in the sterilization container of high temperature sterilization device by conveyer belt delivery raw-food material man-hour, high temperature current in the sterilization container continue to complete, sterilize to raw material, raw material is moved to the container other end by sterilization container one end with the high temperature current simultaneously, the temperature that completing, sterilizing needs determines that according to the different material characteristics time that needs determines according to container length, water velocity; When the back food that completes, sterilizes arrives the container other end, be transmitted to take back and receive and be sent in the cooled containers of cooling device, mobile current in the cooled containers continue cooling to raw material, raw material is moved to the container other end by cooled containers one end with cooling water flow simultaneously, when arriving the cooled containers other end, be transmitted and take back sending and receiving and go out container.
As Fig. 1, Fig. 2 and shown in Figure 3, the cooled containers of the sterilization container of this routine high temperature sterilization device 1 and cooling device 2 all is ponds that runner is arranged, and what have among the figure that the pond of runner adopts is unlimited water tank suitable for reading, and water tank length namely is the length of runner; The pond front end has water inlet, rear end that delivery port is arranged, and water inlet is communicated with by pipeline and with water pump 6 with delivery port.Water pump 6 can adopt the adjustable water saving pump of high-power to increase and control and regulation discharge, and water pump 6 pumps water produce circulating water flow in the pond, arrow water (flow) direction F among circulating water flow direction such as the figure.Current in the high temperature sterilization device 1 are high temperature current, according to the difference needs design temperature that completes, sterilizes, can also can adopt Electric heating by the high-temperature steam heating, and temperature are controlled by the automatic temperature-adjusting control system.Current adopt common cooling water or low temperature current according to different needs in the cooling device 2, evenly be provided with the air that produces bubble on the basin bottom plane of cooling device 2 and advertise device, air is advertised device and is comprised the tracheae spout that evenly is arranged on basin bottom, the tracheae spout is connected with air pump, for filtered air can also increase filter at air pipe passway, the tracheae spout of base plane drum cold air make food go bubble, evenly, quicker cooling, do not express air among the accompanying drawing figure and advertise device.
In order to increase the flow stability of raw-food material in the pond, the present invention has at least two of horizontally set to arrange swash of wave devices at pond Inner Front End end face, and a ranking is in the pond water surface, and a row is the bottom swash of wave device 7 that is positioned at basin bottom; On the runner water surface of described pond also successively horizontally set arrange swash of wave device 9 more, the distance between every row's swash of wave device 9 is not more than 2 meters.Totally 4 groups of swash of wave devices 9 all are set respectively in high temperature sterilization device 1 and the cooling device 2 in this illustration, and the swash of wave device 9 of bottom swash of wave device 7 and the water surface can be strengthened water flowing value, makes each cross section waterflow stabilization in the pond; The processed food lighter to some proportions particularly, because lighter food is usually bubbled through the water column in the process, swash of wave device 9 can effectively promote evenly to flow, the processing that guarantees to complete, sterilize is effectively finished.
Bottom swash of wave device 7 and swash of wave device 9 include water main and a plurality of high pressure water nozzles 91 that are disposed in an evenly spaced relation on the water main, water main is connected with water supply line by rotatable universal joint 92, this illustration mesohigh water nozzle 91 arranges 8, according to pond width difference the different high pressure water nozzle 91 of quantity can be set, distance between each high pressure water nozzle 91 is 15 centimetres to 25 centimetres, and high pressure water nozzle 91 mouth mouths can also be set to difformity to increase water flow jet power; Water main is connected with water supply line by rotatable universal joint 92, and by regulating the injection direction that water main can be regulated water under high pressure mouth 91 around axial rotation, different spray angles can be regulated the impact to current, better regulates flow velocity and evenly impacts food.
As shown in the figure, tank floor is provided with web plate 8, web plate 8 is 40 centimetres to 50 centimetres with the tank floor distance, in the processed food process, food moves with current, part food can be fallen basin bottom and can not normally move with current, web plate 8 is set above tank floor has solved this problem preferably, it is 40 centimetres to 50 centimetres that the present invention arranges web plate 8 with the tank floor distance, simultaneously with on 7 installations of bottom swash of wave device and the web plate 8 basic identical height, then the injection water of bottom swash of wave device 7 can be stirred the basin bottom current, and the structure food on the basin bottom web plate 8 can be moved with current smoothly.The end of web plate 8 and conveyer belt coupling makes processed food complete, sterilize or cool off the back and reclaimed by conveyer belt finishing.
At the pond water surface pressing plate can also be set.So-called pressing plate can be arranged on the pond water surface or constitute a little less than the water surface by the net of porous, purpose is that the processed food that will swim in the water surface is fully immersed in the current effectively to complete, to sterilize or to cool off for a short time at flow action.Do not express pressure plate structure in the accompanying drawing.
Conveyer belt one end that reclaims food is positioned at basin bottom, the other end stretches out outside the pond, and there is stable projection of carrying food on the endless apron surface of conveyer belt.Because the requirement of food hygiene, conveyer belt adopt stainless steel to make, and on the surface of stainless steel conveyor belt hooked projection are set, the conveyer belt hooked projection will transfer out the pond and delivers to down the step operation in running after will catching with the processed food that current move.The present invention is provided with preceding conveyer belt 3, connects conveyer belt 4 and back conveyer belt 5, before conveyer belt 3 conveying of finishing high temperature sterilization device 1 work that feeds intake, connect and directly to be delivered to cooling device 2 cooling that feeds intake after conveyer belt 4 reclaims the processed food in the high temperature sterilization device 1, back conveyer belt 5 is finished the recovery operation that cooling device 2 is processed food.
Claims (10)
1. food sterilizing apparatus, comprising: high temperature sterilization device and cooling device is characterized in that:
Described high temperature sterilization device comprises sterilization container, has the high temperature current that food is flowed in the sterilization container and carries and sterilization;
Described cooling device comprises cooled containers, has cooling water flow that food is flowed in the cooled containers and carries and cooling;
Described high temperature sterilization device and cooling device all have conveyer belt to deliver food or reclaim food.
2. food sterilizing apparatus according to claim 1, it is characterized in that: the sterilization container of described high temperature sterilization device and the cooled containers of cooling device all are ponds that runner is arranged, the pond front end has water inlet, rear end that delivery port is arranged, and water inlet is communicated with by pipeline and with water pump with delivery port.
3. food sterilizing apparatus according to claim 2 is characterized in that: described pond Inner Front End end face has two row's swash of wave devices of horizontally set at least, and a ranking is in the pond water surface, and a ranking is in basin bottom; On the runner water surface of described pond also successively horizontally set arrange swash of wave device more, the distance between every row's swash of wave device is not more than 2 meters.
4. food sterilizing apparatus according to claim 3 is characterized in that: described swash of wave device comprises water main and evenly is arranged on a plurality of high pressure water nozzles on the water main that water main is connected with water supply line by rotatable universal joint.
5. food sterilizing apparatus according to claim 4, it is characterized in that: the distance on the described swash of wave device between each high pressure water nozzle is 15 centimetres to 25 centimetres.
6. according to each described food sterilizing apparatus of claim 2 to 4, it is characterized in that: described tank floor is provided with web plate, and described web plate and tank floor distance are 40 centimetres to 50 centimetres.
7. food sterilizing apparatus according to claim 6, it is characterized in that: the described pond water surface is provided with pressing plate.
8. food sterilizing apparatus according to claim 7, it is characterized in that: conveyer belt one end of described recovery food is positioned at basin bottom, the other end stretches out outside the pond, and there is stable projection of carrying food on the endless apron surface of conveyer belt.
9. food sterilizing apparatus according to claim 7 is characterized in that: evenly be provided with the air that produces bubble on the basin bottom plane of described cooling device and advertise device.
10. food sterilizing apparatus according to claim 7, it is characterized in that: described high temperature sterilization device also has steam heater or electric heater unit, and described steam heater or electric heater unit have the automatic temperature-adjusting control system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310303462.6A CN103340464B (en) | 2013-07-19 | 2013-07-19 | Food sterilizing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310303462.6A CN103340464B (en) | 2013-07-19 | 2013-07-19 | Food sterilizing device |
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| CN103340464A true CN103340464A (en) | 2013-10-09 |
| CN103340464B CN103340464B (en) | 2015-05-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310303462.6A Active CN103340464B (en) | 2013-07-19 | 2013-07-19 | Food sterilizing device |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589736A (en) * | 2009-06-19 | 2009-12-02 | 中国水产科学研究院渔业机械仪器研究所 | A kind of method and apparatus that is suitable for quantity-produced cleaning fresh and alive sea cucumbers |
| CN201928904U (en) * | 2011-01-30 | 2011-08-17 | 福建建瓯成茂农产品有限公司 | Cooling device of bamboo shoot sterilization machine |
| CN202043605U (en) * | 2011-03-16 | 2011-11-23 | 青岛顺昌食品有限公司 | Fruit and vegetables blanching and cooling flow line |
| CN202095483U (en) * | 2011-05-17 | 2012-01-04 | 深圳百时得能源环保科技有限公司 | Energy-saving control system in high-temperature sterilization process |
| CN203327888U (en) * | 2013-07-19 | 2013-12-11 | 成都万良菌业开发有限公司 | Food sterilizing device |
-
2013
- 2013-07-19 CN CN201310303462.6A patent/CN103340464B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589736A (en) * | 2009-06-19 | 2009-12-02 | 中国水产科学研究院渔业机械仪器研究所 | A kind of method and apparatus that is suitable for quantity-produced cleaning fresh and alive sea cucumbers |
| CN201928904U (en) * | 2011-01-30 | 2011-08-17 | 福建建瓯成茂农产品有限公司 | Cooling device of bamboo shoot sterilization machine |
| CN202043605U (en) * | 2011-03-16 | 2011-11-23 | 青岛顺昌食品有限公司 | Fruit and vegetables blanching and cooling flow line |
| CN202095483U (en) * | 2011-05-17 | 2012-01-04 | 深圳百时得能源环保科技有限公司 | Energy-saving control system in high-temperature sterilization process |
| CN203327888U (en) * | 2013-07-19 | 2013-12-11 | 成都万良菌业开发有限公司 | Food sterilizing device |
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| Publication number | Publication date |
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| CN103340464B (en) | 2015-05-20 |
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Address after: No. 14, group 5, Longguan community, Shaqu street, Dayi County, Chengdu, Sichuan 610000 Patentee after: Sichuan Wanliang Food Technology Co.,Ltd. Address before: 611332 group 3, Fengguan village, Dongchang Town, Dayi County, Chengdu City, Sichuan Province Patentee before: CHENGDU WANLIANG FLORA DEVELOPMENT LLC |
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Denomination of invention: A food sterilization equipment Effective date of registration: 20220311 Granted publication date: 20150520 Pledgee: The financing of small and medium-sized enterprises of Chengdu Shudu Company limited by guarantee Pledgor: Sichuan Wanliang Food Technology Co.,Ltd. Registration number: Y2022510000051 |
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Date of cancellation: 20230313 Granted publication date: 20150520 Pledgee: The financing of small and medium-sized enterprises of Chengdu Shudu Company limited by guarantee Pledgor: Sichuan Wanliang Food Technology Co.,Ltd. Registration number: Y2022510000051 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A food sterilization equipment Effective date of registration: 20230328 Granted publication date: 20150520 Pledgee: The financing of small and medium-sized enterprises of Chengdu Shudu Company limited by guarantee Pledgor: Sichuan Wanliang Food Technology Co.,Ltd. Registration number: Y2023510000082 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20150520 Pledgee: The financing of small and medium-sized enterprises of Chengdu Shudu Company limited by guarantee Pledgor: Sichuan Wanliang Food Technology Co.,Ltd. Registration number: Y2023510000082 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A food sterilization equipment Granted publication date: 20150520 Pledgee: The financing of small and medium-sized enterprises of Chengdu Shudu Company limited by guarantee Pledgor: Sichuan Wanliang Food Technology Co.,Ltd. Registration number: Y2024510000016 |