CN103330676B - Manufacturing method of edible lipstick - Google Patents
Manufacturing method of edible lipstick Download PDFInfo
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- CN103330676B CN103330676B CN201310309559.8A CN201310309559A CN103330676B CN 103330676 B CN103330676 B CN 103330676B CN 201310309559 A CN201310309559 A CN 201310309559A CN 103330676 B CN103330676 B CN 103330676B
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Abstract
The invention discloses an edible lipstick. The edible lipstick is prepared by the following components in proportion: 100-500 parts of carnauba wax, 200-300 parts of candelila wax, 50-100 parts of peanut oil, 50-100 parts of colza oil, 50-100 parts of citrus honey, 50-100 parts of linseed oil, 50-100 parts of sunflower oil, 800 parts of red sorghum pigment and 600-1000 parts of 95% ethyl alcohol. A manufacturing method comprises the following steps of dissolving the carnauba wax; filtering through a polymer dialysis membrane; grinding by a grinding miller; stirring by a stirrer; and carrying out cooling solidification to obtain the edible lipstick.
Description
Technical field
The present invention relates to a kind of manufacture method of lipstick, particularly a kind of manufacture method of edible lipstick.
Background technology
Lipstick is the one of lip pomade, lip rod, is to make lip ruddy glossy, reaches moist, protects lip, and increasing facial aesthetic feeling and revise the product that lip outline has the effect of setting off, is one of cosmetics of women's indispensability, can show women sexy, charming; But lipstick is because be applied on lip, so inevitably swallow in abdomen, and existing lipstick all contains some harmful materials, and under therefore accumulating over a long period, the lipstick swallowed among human body must produce harm to the health of health.
Summary of the invention
Technical problem to be solved: the manufacture method that the invention provides a kind of novel edible lipstick for above problem, not only make the lipstick gloss nature made, lip sense is soft, and moistening effect is good; Simultaneously because the raw material adopted aborning is all all-natural product, do not use poisonous chemical addition agent, may be used for eating, mouthfeel is also more suitable.
Manufacturing process of the present invention is:
The first step: prepare raw material: its composition is made up of Brazil wax 100 ~ 500 parts, candelilla wax 200 ~ 300 parts, Oleum Arachidis hypogaeae semen 50 ~ 100 parts, Oleum Brassicae campestris 50 ~ 100 parts, Citrus honey 50 ~ 100 parts, Semen Lini oil 50 ~ 100 parts, Oleum helianthi 50 ~ 100 parts, red sorghum pigment 800 parts, 95% ethanol 600 ~ 1000 parts;
Second step: get Brazil wax and be placed in 95% ethanol, carry out sealing post-heating to 95 ~ 100 DEG C, and keep this heating temperatures 20 ~ 40min, takes out solution after Brazil wax dissolves;
3rd step: the solution taken out in second step is adopted macromolecule dialysis membrane filtration, the poisonous metal chemical substance that Brazil wax is mixed in production and processing is disallowable, and the container that the solution after filtration is placed in opening is placed 5h at 28 ~ 30 DEG C;
4th step: taking out the Brazil wax obtained in the 3rd step is carry out grinding 10 ~ 30min in the grinder of 4000 ~ 6000 turns/min at rotating speed;
5th step: stir 30 ~ 60min after ground powder in the 4th step being added Oleum Arachidis hypogaeae semen, Oleum Brassicae campestris, Citrus honey, Semen Lini oil, Oleum helianthi in blender;
6th step: be carry out grinding 10 ~ 30min in the grinder of 4000 ~ 6000 turns/min at rotating speed by candelilla wax;
7th step; The candelilla wax powder obtained in 6th step to be joined in the material be stirred in the 5th step and carry out stirring 10 ~ 30min at 28 ~ 30 DEG C;
8th step: add 600 parts of red sorghum pigments in the material that the 7th step obtains, and carry out stirring 10 ~ 30min at 28 ~ 30 DEG C, to be cooled solidify after namely obtain edible lipstick.
Beneficial effect of the present invention: the lipstick gloss nature that the present invention obtains, lip feel is very soft, and adopts candelilla wax to make to make this product more have moistening effect when not increasing this product fusing point; Simultaneously because the raw material adopted aborning is all all-natural product, may be used for eating, mouthfeel is also more suitable.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
The manufacturing process of this edible lipstick is:
The first step: prepare raw material: its composition is made up of Brazil wax 100 parts, candelilla wax 200 parts, Oleum Arachidis hypogaeae semen 50 parts, Oleum Brassicae campestris 50 parts, Citrus honey 50 parts, Semen Lini oil 50 parts, Oleum helianthi 50 parts, red sorghum pigment 800 parts, ethanol 600 parts;
Second step: get 100 parts of Brazil waxs and be placed in 95% ethanol of 600 parts, carry out sealing post-heating to 95 DEG C, and keep this heating temperatures 20min, takes out solution after Brazil wax dissolves;
3rd step: the solution taken out in second step is adopted macromolecule dialysis membrane filtration, the poisonous metal chemical substance that Brazil wax is participated in production and processing is disallowable, and the container that the solution after filtration is placed in opening is placed 5h at 28 DEG C;
4th step: taking out the Brazil wax obtained in the 3rd step is carry out grinding 10min in the grinder of 4000 turns/min at rotating speed;
5th step: ground powder in the 4th step is added Oleum Arachidis hypogaeae semen 50 parts, Oleum Brassicae campestris 50 parts, Citrus honey 50 parts, Semen Lini oil 50 parts, Oleum helianthi 50 parts, after in blender, stir 30min;
6th step: be carry out grinding 10min in the grinder of 4000 turns/min at rotating speed by the candelilla wax of 200 parts; 7th step; The candelilla wax powder obtained in 6th step to be joined in the material be stirred in the 5th step and carry out stirring 10min at 28 DEG C;
8th step: add 600 parts of red sorghum pigments in the material that the 7th step obtains, and carry out stirring 25min at 28 DEG C, to be cooled solidify after namely obtain edible lipstick.
Embodiment 2
The manufacturing process of this edible lipstick is:
The first step: prepare raw material: its composition is made up of Brazil wax 500 parts, candelilla wax 300 parts, Oleum Arachidis hypogaeae semen 100 parts, Oleum Brassicae campestris 100 parts, Citrus honey 100 parts, Semen Lini oil 100 parts, Oleum helianthi 100 parts, red sorghum pigment 800 parts, 95% ethanol 1000 parts;
Second step: get 500 parts of Brazil waxs and be placed in 95% ethanol of 1000 parts, carry out sealing post-heating to 100 DEG C, and keep this heating temperatures 40min, takes out solution after Brazil wax dissolves;
3rd step: the solution taken out in second step is adopted macromolecule dialysis membrane filtration, the poisonous metal chemical substance that Brazil wax is participated in production and processing is disallowable, and the container that the solution after filtration is placed in opening is placed 5h at 30 DEG C;
4th step: taking out the Brazil wax obtained in the 3rd step is carry out grinding 30min in the grinder of 6000 turns/min at rotating speed;
5th step: ground powder in the 4th step is added Oleum Arachidis hypogaeae semen 100 parts, Oleum Brassicae campestris 100 parts, Citrus honey 100 parts, Semen Lini oil 100 parts, Oleum helianthi 100 parts, after in blender, stir 60min;
6th step: be carry out grinding 30min in the grinder of 6000 turns/min at rotating speed by the candelilla wax of 300 parts; 7th step; The candelilla wax powder obtained in 6th step to be joined in the material be stirred in the 5th step and carry out stirring 30min at 28 ~ 30 DEG C;
8th step: add 500 parts of red sorghum pigments in the material that the 7th step obtains, and carry out stirring 30min at 28 ~ 30 DEG C, to be cooled solidify after namely obtain edible lipstick.
Claims (8)
1. a manufacture method for edible lipstick, is characterized in that: this manufacturing process comprises the following steps:
The first step: prepare raw material: its composition is made up of Brazil wax 100 ~ 500 parts, candelilla wax 200 ~ 300 parts, Oleum Arachidis hypogaeae semen 50 ~ 100 parts, Oleum Brassicae campestris 50 ~ 100 parts, Citrus honey 50 ~ 100 parts, Semen Lini oil 50 ~ 100 parts, Oleum helianthi 50 ~ 100 parts, red sorghum pigment 800 parts, 95% ethanol 600 ~ 1000 parts;
Second step: get Brazil wax and be placed in 95% ethanol, carry out sealing post-heating to 95 ~ 100 DEG C, and keep this heating temperatures 20 ~ 40min, takes out solution after Brazil wax dissolves;
3rd step: the solution taken out in second step is adopted macromolecule dialysis membrane filtration, the poisonous metal chemical substance that Brazil wax is mixed in production and processing is disallowable, and the container that the solution after filtration is placed in opening is placed 5h at 28 ~ 30 DEG C;
4th step: taking out the Brazil wax obtained in the 3rd step is carry out grinding 10 ~ 30min in the grinder of 4000 ~ 6000 turns/min at rotating speed;
5th step: stir 30 ~ 60min after ground powder in the 4th step being added Oleum Arachidis hypogaeae semen, Oleum Brassicae campestris, Citrus honey, Semen Lini oil, Oleum helianthi in blender;
6th step: be carry out grinding 10 ~ 30min in the grinder of 4000 ~ 6000 turns/min at rotating speed by candelilla wax;
7th step; The candelilla wax powder obtained in 6th step to be joined in the material be stirred in the 5th step and carry out stirring 10 ~ 30min at 28 ~ 30 DEG C;
8th step: add red sorghum pigment in the material that the 7th step obtains, and carry out stirring 10 ~ 30min at 28 ~ 30 DEG C, to be cooled solidify after namely obtain edible lipstick.
2. the manufacture method of a kind of edible lipstick according to claim 1, is characterized in that: carry out sealing post-heating in step 2 to 98 DEG C, and heat time heating time is 35min.
3. the manufacture method of a kind of edible lipstick according to claim 1, is characterized in that: the container in step 3, the solution after filtration being placed in opening places 5h at 28 DEG C.
4. the manufacture method of a kind of edible lipstick according to claim 1, is characterized in that: in step 4, Brazil wax is carry out grinding 25min in the grinder of 5500 turns/min at rotating speed.
5. the manufacture method of a kind of edible lipstick according to claim 1, is characterized in that: powder ground in step 5 stirs 45min after adding Oleum Arachidis hypogaeae semen, Oleum Brassicae campestris, Citrus honey, Semen Lini oil, Oleum helianthi in blender.
6. the manufacture method of a kind of edible lipstick according to claim 1, is characterized in that: be carry out grinding 20min in the grinder of 5000 turns/min at rotating speed by candelilla wax in step 6.
7. the manufacture method of a kind of edible lipstick according to claim 1, is characterized in that: the candelilla wax powder in step 7 to join in the material be stirred in the 5th step and carry out stirring 25min at 28 DEG C.
8. the manufacture method of a kind of edible lipstick according to claim 1, is characterized in that: at 30 DEG C, carry out stirring 25min in step 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310309559.8A CN103330676B (en) | 2013-07-23 | 2013-07-23 | Manufacturing method of edible lipstick |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310309559.8A CN103330676B (en) | 2013-07-23 | 2013-07-23 | Manufacturing method of edible lipstick |
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| Publication Number | Publication Date |
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| CN103330676A CN103330676A (en) | 2013-10-02 |
| CN103330676B true CN103330676B (en) | 2015-06-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310309559.8A Expired - Fee Related CN103330676B (en) | 2013-07-23 | 2013-07-23 | Manufacturing method of edible lipstick |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105534754A (en) * | 2016-01-13 | 2016-05-04 | 佟佳倪 | Colorful edible lipstick |
| CN108721193A (en) * | 2017-04-17 | 2018-11-02 | 哈尔滨工业大学（威海） | A kind of edible health care lipstick |
| CN108721194A (en) * | 2017-04-17 | 2018-11-02 | 哈尔滨工业大学（威海） | A kind of edible natural health care lipstick |
| CN108125808A (en) * | 2017-12-25 | 2018-06-08 | 广州丽彦妆生物科技有限公司 | A kind of oil and fat of sacha inchi edible health moistens lipstick and preparation method thereof |
| CN108578278A (en) * | 2018-06-08 | 2018-09-28 | 钦州学院 | A kind of edible lipstick and preparation method thereof contributing to weight-reducing |
| CN108635304A (en) * | 2018-08-06 | 2018-10-12 | 大连民族大学 | Edible Jasmine lipstick |
| CN109498496A (en) * | 2018-12-25 | 2019-03-22 | 丽鑫生技化妆品（上海）有限公司 | A kind of Eatable lipstick |
| CN111281828B (en) * | 2020-02-11 | 2021-03-16 | 西北师范大学 | Edible attapulgite based lipstick and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2960433B1 (en) * | 2010-05-26 | 2012-08-17 | Oreal | COSMETIC METHOD FOR MAKE-UP AND / OR CARE OF SKIN AND / OR LIP |
| CN102688162B (en) * | 2012-06-12 | 2013-08-28 | 澳宝化妆品（惠州）有限公司 | Pure natural component lip gloss |
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