CN103330040B - A kind of Wolfberry-pearl barley sugar broad bean and preparation method thereof - Google Patents
A kind of Wolfberry-pearl barley sugar broad bean and preparation method thereof Download PDFInfo
- Publication number
- CN103330040B CN103330040B CN201310210260.7A CN201310210260A CN103330040B CN 103330040 B CN103330040 B CN 103330040B CN 201310210260 A CN201310210260 A CN 201310210260A CN 103330040 B CN103330040 B CN 103330040B
- Authority
- CN
- China
- Prior art keywords
- broad bean
- sugar
- powder
- add
- wolfberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Wolfberry-pearl barley sugar broad bean and preparation method thereof, it is made up of the raw material of following weight portion: dried broad bean 40-55, fresh fructus lycii 15-20, chestnut shell 3-4, floral disc of sunflower 1-3, honeysuckle 1-2, celestial careless 2-3, coixlacrymajobi powder 3-5, bitter melon seed powder 2-3, coconut milk 15-25, white granulated sugar 20-30, malt syrup 15-20, honey 2-3, tea-seed oil 0.3-0.6, chilli powder 0.5-0.8, salt 0.2-0.3, citric acid 0.1-0.2, oligomeric dragon gallbladder sugar 0.05-0.1, pectin 4-5.With the addition of the compositions such as fresh fructus lycii, the seed of Job's tears, bitter melon seed powder in the present invention's sugar broad bean, improve the nutritive value of broad bean; The condiment baking broad beans such as the present invention first tea-seed oil, salt, chilli powder, recycling malt syrup, white granulated sugar, pectin etc. are made syrup bag and are overlayed on broad bean surface, there is after solidifying the characteristic of soft sweets, not only can improve the outer high resilience of mouthfeel and the chewiness of sugared broad bean, and internal layer is crisp, also can enrich the taste of sugared broad bean, make it be rich in level.
Description
Technical field
The present invention relates to a kind of Wolfberry-pearl barley sugar broad bean and preparation method thereof, belong to food processing technology field.
Background technology
Broad bean, also known as lima bean, Buddhist beans, lima bean, river beans, Japan's beans, broad bean, broad bean is containing 8 kinds of essential amino acids, carbohydrate content 47-60%, rich in nutritive value, also containing the important component calcium, zinc, manganese, phosphatide etc. that regulate brain and nerve fiber in broad bean, and containing abundant cholelith alkali, there is the brain strengthening function strengthening memory.Calcium in broad bean, is conducive to bone to the absorption of calcium and calcification, can promotes growing of skeleton.Rich in protein in broad bean, and not containing cholesterol, can food value be improved, angiocardiopathy preventing.Dried broad bean can be made into various snack food, and wherein sugared broad bean is exactly popular a kind of leisure food,
Along with the raising of people's living standard and health perception, more focus on nutrition and health care and the flavor taste of broad bean, but sugared broad bean composition is in the market simple, taste is dull, cannot meet the higher demand of consumer.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of Wolfberry-pearl barley sugar broad bean and preparation method thereof is provided.
The technical solution used in the present invention is as follows:
A kind of Wolfberry-pearl barley sugar broad bean, is made up of the raw material of following weight portion: dried broad bean 40-55, fresh fructus lycii 15-20, chestnut shell 3-4, floral disc of sunflower 1-3, honeysuckle 1-2, celestial careless 2-3, coixlacrymajobi powder 3-5, bitter melon seed powder 2-3, coconut milk 15-25, white granulated sugar 20-30, malt syrup 15-20, honey 2-3, tea-seed oil 0.3-0.6, chilli powder 0.5-0.8, salt 0.2-0.3, citric acid 0.1-0.2, oligomeric dragon gallbladder sugar 0.05-0.1, pectin 4-5.
A preparation method for matrimony vine sugar broad bean, comprises the following steps:
(1) dried broad bean is shelled clean, drains without after moisture, instillation tea-seed oil, winnow with a dustpan even after put into micro-wave oven, high fire is baked to the golden yellow crisp taking-up of broad bean, sprinkles salt, chilli powder while hot, winnows with a dustpan even, stand-by;
(2) take chestnut shell by formula, floral disc of sunflower, honeysuckle, celestial grass add in the water of 4-6 times amount, boil 40-60 minute with medium and small fire, filter and remove residue, add fresh fructus lycii, defibrination, cross 50-80 mesh sieve, obtain wolfberry fruit syrup;
(3) coconut milk is poured in pot boil, then coixlacrymajobi powder and bitter melon seed powder are poured in milk mix well, boil with moderate heat, then wolfberry fruit syrup, honey and oligomeric dragon gallbladder sugar is added while hot, stir, it is 30-40% that low temperature is concentrated into water content, obtains matrimony vine seed of Job's tears concentrate;
(4) get half white granulated sugar, add pectin, mix, add again and be equivalent to pectin weight 10-15 times water, to leave standstill after 2-3 hour infusion at 98-104 DEG C and to transparent, then add malt syrup and second half white granulated sugar, stir, at 106-112 DEG C, abundant infusion is to soluble solid content at 72-75% again, and stopping heating, treats that temperature is down to 70-80 DEG C, add matrimony vine seed of Job's tears concentrate and citric acid, stir 2-3 minute, obtain Wolfberry-pearl barley sugar liquid, heat preservation for standby use;
(5) broad bean that step (1) is obtained is put into polishing pot, start polishing machine, slowly add Wolfberry-pearl barley sugar liquid, make broad bean surface overwork liquid glucose, can take the dish out of the pot when broad bean smooth surface is shinny, cool to room temperature, dry, packaging is finished product.
Advantage of the present invention:
The present invention, by matrimony vine defibrination in the decoction liquor of the Chinese herbal medicines such as chestnut shell, floral disc of sunflower, honeysuckle, can improve the healthy nutritive value of matrimony vine, thus improves the nutrition of the outer sugar-coat of sugared broad bean; With the addition of the compositions such as fresh fructus lycii, coixlacrymajobi powder, bitter melon seed powder, oligomeric dragon gallbladder sugar in the present invention's sugar broad bean, improve the nutritive value of broad bean, eat for a long time, physical function can be regulated; The condiment baking broad beans such as the present invention first tea-seed oil, salt, chilli powder, recycling malt syrup, white granulated sugar, pectin etc. are made syrup bag and are overlayed on broad bean surface, there is after solidifying the characteristic of soft sweets, not only can improve the outer high resilience of mouthfeel and the chewiness of sugared broad bean, and internal layer is crisp, also can enrich the taste of sugared broad bean, make it be rich in level.
Detailed description of the invention
A kind of Wolfberry-pearl barley sugar broad bean, is made up of the raw material of following weight portion (kilogram): dried broad bean 50, fresh fructus lycii 18, chestnut shell 3, floral disc of sunflower 2, honeysuckle 1.5, celestial grass 2, coixlacrymajobi powder 4, bitter melon seed powder 3, coconut milk 20, white granulated sugar 25, malt syrup 18, honey 2.5, tea-seed oil 0.4, chilli powder 0.6, salt 0.25, citric acid 0.1, oligomeric dragon gallbladder sugar 0.06, pectin 5.
A preparation method for matrimony vine sugar broad bean, comprises the following steps:
(1) dried broad bean is shelled clean, drains without after moisture, instillation tea-seed oil, winnow with a dustpan even after put into micro-wave oven, high fire is baked to the golden yellow crisp taking-up of broad bean, sprinkles salt, chilli powder while hot, winnows with a dustpan even, stand-by;
(2) take chestnut shell by formula, floral disc of sunflower, honeysuckle, celestial grass add in the water of 5 times amount, boil 50 minutes with medium and small fire, filter and remove residue, add fresh fructus lycii, defibrination, cross 60 mesh sieves, obtain wolfberry fruit syrup;
(3) poured in pot by coconut milk and boil, then coixlacrymajobi powder and bitter melon seed powder are poured in milk and mix well, boil with moderate heat, then add wolfberry fruit syrup, honey and oligomeric dragon gallbladder sugar while hot, stir, it is 35% that low temperature is concentrated into water content, obtains matrimony vine seed of Job's tears concentrate;
(4) get half white granulated sugar, add pectin, mix, add again and be equivalent to pectin weight 15 times of water, to leave standstill after 2 hours infusion at 102 DEG C and to transparent, then add malt syrup and second half white granulated sugar, stir, at 108 DEG C, abundant infusion is to soluble solid content 75% again, and stopping heating, treats that temperature is down to 80 DEG C, add matrimony vine seed of Job's tears concentrate and citric acid, stir 3 minutes, obtain Wolfberry-pearl barley sugar liquid, heat preservation for standby use;
(5) broad bean that step (1) is obtained is put into polishing pot, start polishing machine, slowly add Wolfberry-pearl barley sugar liquid, make broad bean surface overwork liquid glucose, can take the dish out of the pot when broad bean smooth surface is shinny, cool to room temperature, dry, packaging is finished product.
Claims (1)
1. a Wolfberry-pearl barley sugar broad bean, it is characterized in that, be made up of the raw material of following weight portion: dried broad bean 40-55, fresh fructus lycii 15-20, chestnut shell 3-4, floral disc of sunflower 1-3, honeysuckle 1-2, celestial careless 2-3, coixlacrymajobi powder 3-5, bitter melon seed powder 2-3, coconut milk 15-25, white granulated sugar 20-30, malt syrup 15-20, honey 2-3, tea-seed oil 0.3-0.6, chilli powder 0.5-0.8, salt 0.2-0.3, citric acid 0.1-0.2, oligomeric dragon gallbladder sugar 0.05-0.1, pectin 4-5;
Its preparation method is to comprise the following steps:
(1) dried broad bean is shelled clean, drains without after moisture, instillation tea-seed oil, winnow with a dustpan even after put into micro-wave oven, high fire is baked to the golden yellow crisp taking-up of broad bean, sprinkles salt, chilli powder while hot, winnows with a dustpan even, stand-by;
(2) take chestnut shell by formula, floral disc of sunflower, honeysuckle, celestial grass add in the water of 4-6 times amount, boil 40-60 minute with medium and small fire, filter and remove residue, add fresh fructus lycii, defibrination, cross 50-80 mesh sieve, obtain wolfberry fruit syrup;
(3) coconut milk is poured in pot boil, then coixlacrymajobi powder and bitter melon seed powder are poured in milk mix well, boil with moderate heat, then wolfberry fruit syrup, honey and oligomeric dragon gallbladder sugar is added while hot, stir, it is 30-40% that low temperature is concentrated into water content, obtains matrimony vine seed of Job's tears concentrate;
(4) get half white granulated sugar, add pectin, mix, add again and be equivalent to pectin weight 10-15 times water, to leave standstill after 2-3 hour infusion at 98-104 DEG C and to transparent, then add malt syrup and second half white granulated sugar, stir, at 106-112 DEG C, abundant infusion is to soluble solid content at 72-75% again, and stopping heating, treats that temperature is down to 70-80 DEG C, add matrimony vine seed of Job's tears concentrate and citric acid, stir 2-3 minute, obtain Wolfberry-pearl barley sugar liquid, heat preservation for standby use;
(5) broad bean that step (1) is obtained is put into polishing pot, start polishing machine, slowly add Wolfberry-pearl barley sugar liquid, make broad bean surface overwork liquid glucose, can take the dish out of the pot when broad bean smooth surface is shinny, cool to room temperature, dry, packaging is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310210260.7A CN103330040B (en) | 2013-05-31 | 2013-05-31 | A kind of Wolfberry-pearl barley sugar broad bean and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310210260.7A CN103330040B (en) | 2013-05-31 | 2013-05-31 | A kind of Wolfberry-pearl barley sugar broad bean and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103330040A CN103330040A (en) | 2013-10-02 |
| CN103330040B true CN103330040B (en) | 2015-08-05 |
Family
ID=49238300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310210260.7A Active CN103330040B (en) | 2013-05-31 | 2013-05-31 | A kind of Wolfberry-pearl barley sugar broad bean and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103330040B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689631A (en) * | 2016-12-29 | 2017-05-24 | 界首市菁华科技信息咨询服务有限公司 | Mulberry candy and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN101167546A (en) * | 2007-11-30 | 2008-04-30 | 王福起 | Composite nutritive health roasted bean and preparation method |
| CN101779773A (en) * | 2009-11-27 | 2010-07-21 | 洽洽食品股份有限公司 | Method for processing broad beans |
| CN101803707B (en) * | 2010-05-12 | 2012-07-25 | 苏州口水娃食品有限公司 | Coated broad bean and manufacturing method thereof |
| CN102150786A (en) * | 2011-03-30 | 2011-08-17 | 苏州口水娃食品有限公司 | Deep-fried broad beans and preparation method thereof |
-
2013
- 2013-05-31 CN CN201310210260.7A patent/CN103330040B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN103330040A (en) | 2013-10-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103349049B (en) | A kind of white fungus lily biscuit and preparation method thereof | |
| CN103229798B (en) | Dandelion and fish-bone health-care biscuit and preparation method thereof | |
| CN103637036A (en) | Strawberry jam powder and preparation method thereof | |
| CN107373542B (en) | Making method of miracle fruit flowing-core magnolia flower-water chestnut jelly | |
| CN103300301B (en) | A kind of carambola mare's milk taste sugar broad bean and preparation method thereof | |
| CN105685186A (en) | Dendrobium officinale leaf biscuit and production method thereof | |
| KR101226894B1 (en) | Grain syrup comprisng ripe persimmon and Manufacturing method thereof | |
| CN103330040B (en) | A kind of Wolfberry-pearl barley sugar broad bean and preparation method thereof | |
| CN102599579A (en) | Preparation method of faint-scented rice paste | |
| CN106343398A (en) | Preparation method for nutritional vegetable dried egg curd | |
| CN102919755B (en) | Decanting eyesight-improving body-nourishing biscuit and production method thereof | |
| CN103300202B (en) | Poria cocos green tea sugar broad bean and preparation method of poria cocos green tea sugar broad bean | |
| CN103099153A (en) | Heat-clearing anti-acne potato chips and preparation method thereof | |
| CN103798740A (en) | Preparation method of healthcare pumpkin soy sauce | |
| CN103300298B (en) | Red stem vegetable yogurt flavor sugar broad bean and preparation method thereof | |
| CN106722650A (en) | A kind of carrot barley custard and preparation method thereof | |
| CN103300299A (en) | Purslane-coconut flavor sugar broad bean and preparation method thereof | |
| CN103300300A (en) | Mulberry and camellia sugar broad bean and preparation method thereof | |
| CN104720009A (en) | Peanut fish oil refreshing sauce and preparation method thereof | |
| CN103300297A (en) | Lucid ganoderma trichosanthes kirilowii maxim sugared broad bean and preparation method thereof | |
| CN103300302A (en) | Kiwi fruit milk flavor sugar broad bean and preparation method thereof | |
| CN103330150A (en) | Hawthorn-barley leaf sugar broad bean and preparation method thereof | |
| CN104996697A (en) | Cotton candy prepared by using abelmoschus esculentus dregs as raw materials and preparation method thereof | |
| CN103734224A (en) | Poria cocos mooncake and manufacturing method thereof | |
| CN103976114B (en) | A kind of caramel blueberry parfait and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Wolfberry-pearl barley sugar broad bean and preparation method thereof Effective date of registration: 20180622 Granted publication date: 20150805 Pledgee: Agricultural Bank of China Limited by Share Ltd. Chizhou branch Pledgor: ANHUI TIANFANG TEA INDUSTRY (Group) Co.,Ltd. Registration number: 2018340000239 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20221214 Granted publication date: 20150805 Pledgee: Agricultural Bank of China Limited by Share Ltd. Chizhou branch Pledgor: ANHUI TIANFANG TEA INDUSTRY (Group) Co.,Ltd. Registration number: 2018340000239 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A goji berry, barley sugar, broad bean and its preparation method Effective date of registration: 20230718 Granted publication date: 20150805 Pledgee: Anhui Shitai Rural Commercial Bank Co.,Ltd. Pledgor: ANHUI TIANFANG TEA INDUSTRY (Group) Co.,Ltd. Registration number: Y2023980048829 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |