CN103315296A - Cold dispelling healthy food and preparation method - Google Patents
Cold dispelling healthy food and preparation method Download PDFInfo
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- CN103315296A CN103315296A CN201310263814XA CN201310263814A CN103315296A CN 103315296 A CN103315296 A CN 103315296A CN 201310263814X A CN201310263814X A CN 201310263814XA CN 201310263814 A CN201310263814 A CN 201310263814A CN 103315296 A CN103315296 A CN 103315296A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 86
- 235000001497 healthy food Nutrition 0.000 title claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 165
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 241000951473 Schizonepeta Species 0.000 claims abstract description 40
- 235000014121 butter Nutrition 0.000 claims abstract description 19
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 241000125175 Angelica Species 0.000 claims description 41
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 41
- 238000005202 decontamination Methods 0.000 claims description 36
- 230000003588 decontaminative effect Effects 0.000 claims description 36
- 239000000463 material Substances 0.000 claims description 36
- 235000012054 meals Nutrition 0.000 claims description 36
- 239000002994 raw material Substances 0.000 claims description 36
- 244000052769 pathogen Species 0.000 claims description 32
- 238000009835 boiling Methods 0.000 claims description 27
- 239000011347 resin Substances 0.000 claims description 27
- 229920005989 resin Polymers 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 23
- 229910001220 stainless steel Inorganic materials 0.000 claims description 18
- 239000010935 stainless steel Substances 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 18
- 235000013305 food Nutrition 0.000 claims description 17
- 241000209094 Oryza Species 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 10
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 9
- 239000012467 final product Substances 0.000 claims description 9
- 239000011440 grout Substances 0.000 claims description 9
- 238000012856 packing Methods 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 206010013786 Dry skin Diseases 0.000 claims description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 8
- 230000007812 deficiency Effects 0.000 description 6
- 201000010099 disease Diseases 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 206010019233 Headaches Diseases 0.000 description 4
- 208000002193 Pain Diseases 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 231100000869 headache Toxicity 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 208000006820 Arthralgia Diseases 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007407 health benefit Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 201000005404 rubella Diseases 0.000 description 2
- 206010010904 Convulsion Diseases 0.000 description 1
- 208000012671 Gastrointestinal haemorrhages Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 206010028748 Nasal obstruction Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010039101 Rhinorrhoea Diseases 0.000 description 1
- 206010044684 Trismus Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000000537 nasal bone Anatomy 0.000 description 1
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- 231100000957 no side effect Toxicity 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
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Abstract
The invention discloses a cold dispelling healthy food which comprises the following components in percentage by weight: 4-8% of Schizonepeta submicron powder, 4-8% of radices sileris submicron powder, 4-8% of notopterygium root submicron powder, 4-8% of radix angelicaesubmicron powder, 4-8% of butter, 4-8% of white granulated sugar, 30-50% of polished round-grained rice powder and the balance of water. Meanwhile, the invention further discloses a preparation method of the healthy food. The cold dispelling healthy food disclosed by the invention is fine, smooth and tasty, tough to a certain extent and low in price, can dispel cold and is beneficial to physical health.
Description
Technical field
The present invention relates to a kind of healthy food and preparation method of expelling wind and cold pathogens, belong to the health care of food field.
Background technology
Lung Qi deficiency type chance chill then sneeze is done frequently, thin nasal discharge, getting warm disease subtracts, pale complexion, cold limbs, palpitation, spontaneous perspiration god is tired, moving then benefit very, pale tongue with thin fur is white, deep,thready and forceless pulse, regimen and medicinal treatment are very different, food one of the outstanding feature of curing the disease, exactly " ill curing the disease; without treating diseases and making health-care ", to having no side effect on the human body basic, that is to say, utilize the biased characteristic of food nature and flavor aspect, treatment or the supplemental treatment that can be used for targetedly some disease, adjust negative and positive, make it to tend to balance, help the treatment of disease and the rehabilitation of body and mind, in the prior art, medicine for treatment Lung Qi deficiency type is various, but be food be again that the product of medicine is rare, along with the rapid raising of socioeconomic fast development and living standard, people more and more pay attention to health and health care, the method that adopts drug therapy and dietetic treatment to combine, and advocate especially dietetic treatment, advocate sick front prevention and after being ill conditioning and combine, adopt drug therapy and the dietetic treatment more and more welcomed by the people that combines, along with the rapid raising of socioeconomic fast development and living standard, people more and more pay attention to health and health care, and are various for the medicine of preventing and treating the Lung Qi deficiency type, but be food be again that the product of medicine is rare, the dietary product of nursing one's health in the market the Lung Qi deficiency type is rare, though some products have certain effect, all exists effect not remarkable, carry and drink inconvenience, the human intake measures and fewly waits not enoughly, therefore be necessary theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science and the diet-therapy health-preserving theory, develops a kind of suitable people's needs, instant, the treatment Lung Qi deficiency type food of new type functional modernization industry processing.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the healthy food and the preparation method that are a kind of expelling wind and cold pathogens, this food exquisiteness is tasty and refreshing, and certain toughness is arranged, and is good and cheap, can expelling wind and cold pathogens, body health benefits.
The healthy food of a kind of expelling wind and cold pathogens of the present invention, by weight percentage, comprise following composition: schizonepeta Ultramicro-powder 4 ~ 8%, windproof Ultramicro-powder 4 ~ 8%, notopterygium root Ultramicro-powder 4 ~ 8%, root of Dahurain angelica Ultramicro-powder 4 ~ 8%, butter 4 ~ 8%, white granulated sugar 4 ~ 8%, polished rice powder 30 ~ 50%, all the other are water.
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order schizonepeta Ultramicro-powders;
(2) preparation of windproof Ultramicro-powder
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order notopterygium root Ultramicro-powders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order root of Dahurain angelica Ultramicro-powders;
(5) allotment: schizonepeta Ultramicro-powder, windproof Ultramicro-powder, notopterygium root Ultramicro-powder, root of Dahurain angelica Ultramicro-powder are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter, white granulated sugar, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
The healthy food of described expelling wind and cold pathogens, by weight percentage, comprise following composition: comprise following composition: schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, butter 8%, white granulated sugar 8%, polished rice powder 30%, all the other are water.
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Dry: adopt low temperature gradients dry notopterygium root, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: with schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, the allotment of polished rice powder 30% ratio, reach accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
Pharmacological action: schizonepeta nature and flavor: hot, tepor, return lung, Liver Channel, function cures mainly: the loose wind that induces sweat, promoting eruption is used for flu, headache, measles, rubella, sore from the beginning of, fry charcoal treating hematochezia, uterine bleeding, postpartum anemic fainting; Windproof nature and flavor: hot, sweet, warm, return bladder, liver, the spleen channel, function cures mainly: inducing diaphoresis to dispel wind, win and wet, end convulsion, be used for cold headache, arthralgia due to wind-dampness, rubella itch, lockjaw; The notopterygium root nature and flavor: hot, bitter, warm, return bladder, kidney channel, function cures mainly: loose cold, dispel the wind, dehumidifying, pain relieving is used for the headache of Lung Qi deficiency type, arthralgia due to wind-dampness, aching pain in should and back; Root of Dahurain angelica nature and flavor: hot, warm, return stomach, large intestine, lung channel, function cures mainly: loose wind dehumidifying, understand things pain-stopping, detumescence and apocenosis is used for cold headache, pain in the supra-orbital bone, nasal obstruction, nasosinusitis, toothache, leukorrhea, sore swells and ache.
Beneficial effect of the present invention: this food exquisiteness is tasty and refreshing, and certain toughness is arranged, and is good and cheap, can expelling wind and cold pathogens, body health benefits.
The specific embodiment
EXAMPLE l
The healthy food of expelling wind and cold pathogens, by weight percentage, comprise following composition: comprise following composition: schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, butter 8%, white granulated sugar 8%, polished rice powder 30%, all the other are water.
The preparation method of the healthy food of expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Dry: adopt low temperature gradients dry notopterygium root, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: with schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, the allotment of polished rice powder 30% ratio, reach accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
Embodiment 2
The healthy food of expelling wind and cold pathogens, by weight percentage, comprise following composition: comprise following composition: schizonepeta Ultramicro-powder 6%, windproof Ultramicro-powder 6%, notopterygium root Ultramicro-powder 6%, root of Dahurain angelica Ultramicro-powder 6%, butter 6%, white granulated sugar 6%, polished rice powder 40%, all the other are water.
The preparation method of the healthy food of expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: schizonepeta Ultramicro-powder 6%, windproof Ultramicro-powder 6%, notopterygium root Ultramicro-powder 6%, root of Dahurain angelica Ultramicro-powder 6%, polished rice powder 40% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 6%, white granulated sugar 6%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
Embodiment 3
The healthy food of expelling wind and cold pathogens by weight percentage, comprises following composition: schizonepeta Ultramicro-powder 4%, windproof Ultramicro-powder 4%, notopterygium root Ultramicro-powder 4%, root of Dahurain angelica Ultramicro-powder 4%, butter 4%, white granulated sugar 4%, polished rice powder 50%, all the other are water.
The preparation method of the healthy food of expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Dry: adopt low temperature gradients dry the root of Dahurain angelica, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: schizonepeta Ultramicro-powder 4%, windproof Ultramicro-powder 4%, notopterygium root Ultramicro-powder 4%, root of Dahurain angelica Ultramicro-powder 4%, polished rice powder 50% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 4%, white granulated sugar 4%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
Claims (4)
1. the healthy food of an expelling wind and cold pathogens, it is characterized in that: by weight percentage, comprise following composition: schizonepeta Ultramicro-powder 4 ~ 8%, windproof Ultramicro-powder 4 ~ 8%, notopterygium root Ultramicro-powder 4 ~ 8%, root of Dahurain angelica Ultramicro-powder 4 ~ 8%, butter 4 ~ 8%, white granulated sugar 4 ~ 8%, polished rice powder 30 ~ 50%, all the other are water;
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order schizonepeta Ultramicro-powders;
(2) preparation of windproof Ultramicro-powder
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order notopterygium root Ultramicro-powders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain 600 ~ 800 order root of Dahurain angelica Ultramicro-powders;
(5) allotment: schizonepeta Ultramicro-powder, windproof Ultramicro-powder, notopterygium root Ultramicro-powder, root of Dahurain angelica Ultramicro-powder are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter, white granulated sugar, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
2. the healthy food of expelling wind and cold pathogens according to claim 1, it is characterized in that: by weight percentage, comprise following composition: comprise following composition: schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, butter 8%, white granulated sugar 8%, polished rice powder 30%, all the other are water;
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Dry: adopt low temperature gradients dry notopterygium root, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: with schizonepeta Ultramicro-powder 8%, windproof Ultramicro-powder 8%, notopterygium root Ultramicro-powder 8%, root of Dahurain angelica Ultramicro-powder 8%, the allotment of polished rice powder 30% ratio, reach accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 8%, white granulated sugar 8%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
3. the healthy food of expelling wind and cold pathogens according to claim 1, it is characterized in that: by weight percentage, comprise following composition: comprise following composition: schizonepeta Ultramicro-powder 6%, windproof Ultramicro-powder 6%, notopterygium root Ultramicro-powder 6%, root of Dahurain angelica Ultramicro-powder 6%, butter 6%, white granulated sugar 6%, polished rice powder 40%, all the other are water;
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: schizonepeta Ultramicro-powder 6%, windproof Ultramicro-powder 6%, notopterygium root Ultramicro-powder 6%, root of Dahurain angelica Ultramicro-powder 6%, polished rice powder 40% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 6%, white granulated sugar 6%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
4. the healthy food of expelling wind and cold pathogens according to claim 1, it is characterized in that: by weight percentage, comprise following composition: schizonepeta Ultramicro-powder 4%, windproof Ultramicro-powder 4%, notopterygium root Ultramicro-powder 4%, root of Dahurain angelica Ultramicro-powder 4%, butter 4%, white granulated sugar 4%, polished rice powder 50%, all the other are water;
The preparation method of the healthy food of described expelling wind and cold pathogens may further comprise the steps:
(1) preparation of schizonepeta Ultramicro-powder
Select materials: get the raw material schizonepeta, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(2) windproof Ultramicro-powder preparation
Select materials: get raw material windproof, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(3) preparation of notopterygium root Ultramicro-powder
Select materials: get the raw material notopterygium root, decontamination is cleaned, oven dry;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(4) preparation of root of Dahurain angelica Ultramicro-powder
Select materials: get the raw material root of Dahurain angelica, decontamination is cleaned, oven dry;
Dry: adopt low temperature gradients dry the root of Dahurain angelica, first at 50 ~ 60 ℃ of drying 1 ~ 2h, then temperature is down to 30 ~ 40 ℃ of dryings, until water content is lower than 10%;
Pulverize: adopt vibrating pulverizer, be ground into meal 60 ~ 80 orders, 60 ~ 80 orders that sieve are put 60 ℃ of lower baking 8h of baking oven, adopt the micronizer preparation, obtain the windproof Ultramicro-powder of 600 ~ 800 orders;
(5) allotment mixes: schizonepeta Ultramicro-powder 4%, windproof Ultramicro-powder 4%, notopterygium root Ultramicro-powder 4%, root of Dahurain angelica Ultramicro-powder 4%, polished rice powder 50% are allocated in proportion, reached accurate through stirring and mix, obtain mixed resin, and for subsequent use;
(6) slurrying: in stainless-steel pan, after putting into butter 4%, white granulated sugar 4%, suitable quantity of water and boiling, the described mixed resin water of step (5) is mixed well, the ratio of mixed resin and water is 800:100, slowly pour into again in the boiling water, stir while boiling, until starchiness;
(7) baking: even last layer grout on drip pan, enter the baking oven baking, the control temperature is 55 ~ 65 ℃, toasts 5 ~ 10 minutes, treats that lip-deep slurry is dried to tack-free, when having certain elasticity, carries out nature and cools off;
(8) section: the oblique sheet that is mitered into 3 * 1.5 * 0.5cm with stainless steel knife;
(9) again baking: tiltedly sheet is evenly put into drip pan, enters the baking oven baking, and getting angry is 65 ℃, and lower fire is 55 ℃, toasts 10 ~ 35 minutes, and the surface is golden yellow and gets final product;
(10) packing: pack with food plastic bag or plastic casing, both got the healthy food of expelling wind and cold pathogens.
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| EP0296039A2 (en) * | 1987-06-16 | 1988-12-21 | Nabisco, Inc. | Extruded starch snack foods and process |
| CN1049093A (en) * | 1990-09-08 | 1991-02-13 | 英兆和 | The composition of ginger juice health-care beverage and method for making |
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| CN101073333A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Multi-flavor biscuit capable of relieving fatigue |
| CN101313936A (en) * | 2007-06-01 | 2008-12-03 | 北京亚东生物制药有限公司 | Medicament composition for dispelling wind and relieving pain, preparation method and quality control method thereof |
| CN101513207A (en) * | 2009-03-26 | 2009-08-26 | 陈贵金 | A cake containing Chinese herbal medicine extract and the production method thereof |
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2013
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Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58158134A (en) * | 1982-03-17 | 1983-09-20 | Takehaya Shoji:Kk | Preparation of baked confectionary |
| EP0296039A2 (en) * | 1987-06-16 | 1988-12-21 | Nabisco, Inc. | Extruded starch snack foods and process |
| CN1049093A (en) * | 1990-09-08 | 1991-02-13 | 英兆和 | The composition of ginger juice health-care beverage and method for making |
| CN1271253A (en) * | 1997-07-23 | 2000-10-25 | 皮尔斯伯里公司 | Spoonable, low water activity batters |
| KR20040004751A (en) * | 2002-07-05 | 2004-01-14 | 은종방 | Manufacturing method of cookie made of brown rice flour and partially-puffed brown rice |
| CN1994123A (en) * | 2006-12-11 | 2007-07-11 | 广东医学院 | Health biscuit series containing astragalus root for diabetic patients and preparation process thereof |
| CN101313936A (en) * | 2007-06-01 | 2008-12-03 | 北京亚东生物制药有限公司 | Medicament composition for dispelling wind and relieving pain, preparation method and quality control method thereof |
| CN101073333A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Multi-flavor biscuit capable of relieving fatigue |
| CN101513207A (en) * | 2009-03-26 | 2009-08-26 | 陈贵金 | A cake containing Chinese herbal medicine extract and the production method thereof |
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| CN103315296B (en) | 2014-10-08 |
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