CN103315027A - Pumpkin egg sanzi (Chinese snack) - Google Patents
Pumpkin egg sanzi (Chinese snack) Download PDFInfo
- Publication number
- CN103315027A CN103315027A CN2013102271751A CN201310227175A CN103315027A CN 103315027 A CN103315027 A CN 103315027A CN 2013102271751 A CN2013102271751 A CN 2013102271751A CN 201310227175 A CN201310227175 A CN 201310227175A CN 103315027 A CN103315027 A CN 103315027A
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- CN
- China
- Prior art keywords
- pumpkin
- egg
- sanzi
- maltose
- loose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses pumpkin egg sanzi (a Chinese snack) which comprises the following components: 29-30 kg of maltose, 50-55 kg of pumpkin, 45-50 kg of wheat flour and 8-10 kg of egg. By using the pumpkin to make the egg sanzi, and the sanzi is crispy and tasty and rich in pumpkin flavor. People can feel that the sanzi is loose, crispy and tasty while biting the sanzi. The pumpkin is rich in nutrition, is good health care food and is favorable for body health if the people often eat the pumpkin.
Description
Technical field the present invention relates to the loose son of a kind of pumpkin egg.
Sugar prod is a lot of on the background technology market, but has not yet seen the loose son of pumpkin egg
Summary of the invention the purpose of this invention is to provide the loose son of a kind of pumpkin egg.
Scheme is: maltose 29-30kg, pumpkin 50-55kg, flour 45-50kg, egg 8-10kg.
Preparation method: pumpkin is stewed in shallow water ripe, smash into mud, add the flour egg, be kneaded into face, be twisted into the thick noodles of chopsticks, be cut into again the section of 3 centimeter length, enter that oil cauldron is fried simply to be pulled out to golden yellow, drain oil after, pour in the maltose that burns heat, after stirring is even, malt sugar is poured in the wood mould of making manual sugar, sugared thickness is 3 centimetres, be compacted into piece, after the cooling, be cut into 6 centimeter length, 4 centimetres of wide squares get final product, packed storage.
The specific embodiment
Embodiment 1:
Maltose 29-30kg, pumpkin 50-55kg, flour 45-50kg, egg 8-10kg.
Preparation method: together above
Embodiment 2:
Maltose 29kg, pumpkin 50kg, flour 45kg, egg 8kg.
Preparation method: together above.
Claims (2)
1. a pumpkin egg is loose sub, it is characterized in that comprising following component:
Maltose 29-30kg, pumpkin 50-55kg, flour 45-50kg, egg 8-10kg.
2. above-mentioned pumpkin egg according to claim 1 is loose sub, it is characterized in that comprising following component:
Maltose 29kg, pumpkin 50kg, flour 45kg, egg 8kg.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013102271751A CN103315027A (en) | 2013-06-01 | 2013-06-01 | Pumpkin egg sanzi (Chinese snack) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013102271751A CN103315027A (en) | 2013-06-01 | 2013-06-01 | Pumpkin egg sanzi (Chinese snack) |
Publications (1)
Publication Number | Publication Date |
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CN103315027A true CN103315027A (en) | 2013-09-25 |
Family
ID=49184311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2013102271751A Pending CN103315027A (en) | 2013-06-01 | 2013-06-01 | Pumpkin egg sanzi (Chinese snack) |
Country Status (1)
Country | Link |
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CN (1) | CN103315027A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325658A (en) * | 2015-12-15 | 2016-02-17 | 佛山市三水区西南街恒福西南商务酒店 | Whole egg powder and making method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1443475A (en) * | 2002-03-12 | 2003-09-24 | 王世洋 | Pumpkin paste and its production process |
CN101422185A (en) * | 2007-10-30 | 2009-05-06 | 沈阳盛百年科技有限公司 | Low-sugar biscuit |
CN102485004A (en) * | 2010-12-01 | 2012-06-06 | 郑文霞 | Sugar-free cake |
CN102696718A (en) * | 2012-05-09 | 2012-10-03 | 王玉兰 | Pumpkin radish toast |
-
2013
- 2013-06-01 CN CN2013102271751A patent/CN103315027A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1443475A (en) * | 2002-03-12 | 2003-09-24 | 王世洋 | Pumpkin paste and its production process |
CN101422185A (en) * | 2007-10-30 | 2009-05-06 | 沈阳盛百年科技有限公司 | Low-sugar biscuit |
CN102485004A (en) * | 2010-12-01 | 2012-06-06 | 郑文霞 | Sugar-free cake |
CN102696718A (en) * | 2012-05-09 | 2012-10-03 | 王玉兰 | Pumpkin radish toast |
Non-Patent Citations (2)
Title |
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李玉红: "酥香可口的南瓜小食品", 《四川烹饪》 * |
涂新义: "南瓜系列食品的制作", 《中外技术情报》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325658A (en) * | 2015-12-15 | 2016-02-17 | 佛山市三水区西南街恒福西南商务酒店 | Whole egg powder and making method thereof |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130925 |