CN103305364A - Complete device for brewing of milk wine - Google Patents
Complete device for brewing of milk wine Download PDFInfo
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- CN103305364A CN103305364A CN2012100635049A CN201210063504A CN103305364A CN 103305364 A CN103305364 A CN 103305364A CN 2012100635049 A CN2012100635049 A CN 2012100635049A CN 201210063504 A CN201210063504 A CN 201210063504A CN 103305364 A CN103305364 A CN 103305364A
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Abstract
The invention relates to brewing equipment, in particular to a complete device for brewing of milk wine. The device includes a cooling water pot (1), a distillation cover (2) and a boiling pot (3). The cooling water pot (1) is fixed on the distillation cover (2), which is fixedly installed on the boiling pot (3). The side wall of the cooling water pot (1) is provided with an overflow pipe (4). A wine receiving chute (5) is disposed along the inner side wall of the distillation cover (2), and a wine outlet pipe (6) is disposed on the external side wall. The wine outlet pipe (6) and the wine receiving chute (5) have matched position. And the distillation cover (2) has a double-wall cavity structure. The complete device provided in the invention has a simple structure and a convenient method. By combining traditional brewing methods with modern technologies, the brewed milk wine is a pure natural drink with very high nutritional value.
Description
Technical field
The present invention relates to a kind of Brewing equipment, relate in particular to a kind of fermented milk and brewage complexes.
Background technology
The fermented milk of Xiao Shouing is in the market blent with milk, water and edible ethanol and to be formed, and because there not being fermented soy technology, and does not have the fragrance of traditional fermented milk.In view of the above, the traditional fermentation method is combined with modern technologies, designed a kind of fermented milk and brewageed complexes, the fermented milk of brewageing out is the high natural beverage of nutritive value, be subjected to liking of the people of the Mongols deeply, and method is easy.
Summary of the invention
The objective of the invention is to solve the deficiency of blending fermented milk in the market, provide the easy fermented milk of a kind of method to brewage complexes, specifically be achieved through the following technical solutions:
A kind of fermented milk is brewageed complexes, comprises cooling kettle 1, distillation cover 2 and boiling pot 3, and described cooling kettle 1 is fixedly mounted on the distillation cover 2, and described distillation cover 2 is fixedly mounted on the boiling pot 3; Described cooling kettle 1 sidewall is provided with overflow pipe 4; Described distillation cover 2 is established one along inner side-wall and is connect wine skewed slot 5, and outer side wall is provided with a wine outlet duct 6, described wine outlet duct 6 with connect wine skewed slot 5 positions and match; Described distillation cover 2 is the double wall cavity structure;
In the technique scheme, further, the described golden section point that wine skewed slot 5 is arranged on distillation cover 2 inner side-walls, i.e. 0.618 place of connecing;
In the technique scheme, further, the cross section of described cooling kettle 1, distillation cover 2 and boiling pot 3 is circle, and the vertical section of described distillation cover 2 is up-narrow and down-wide isosceles trapezoid;
In the technique scheme, further, described cooling kettle 1 bottom surface is taper shape up, and described boiling pot 3 bottom surfaces are taper shape down;
In the technique scheme, further, be provided with infrared rays autocontrol temperature meter 7 in the described cooling kettle 1, be provided with the anti-sensor 8 that dryouies in the described boiling pot 3;
In the technique scheme, further, the connection section between described cooling kettle 1, distillation cover 2 and the boiling pot 3 is provided with rubber cradle;
In the technique scheme, further, this device is also with a Yoghourt fermentation container 9, and described Yoghourt fermentation container 9 comprises top cover 91 and housing 92; Top cover 91 is provided with and stirs basin hole 93, and described housing 92 is the double wall cavity structure;
In the technique scheme, further, described housing 92 cross sections are circular, and the vertical section is up-narrow and down-wide isosceles trapezoid, and inside is provided with surveys acidity infrared sensor 94;
In the technique scheme, the nearest embodiment of employing, described cooling kettle 1 diameter 94cm, high 35cm, bottom surface tapering are 7: 1, and the pot body thickness is 2cm, and described overflow pipe diameter is 5cm; 2 high 130cm are covered in described distillation, upper bottom surface interior diameter 80cm, and outside diameter 90cm, bottom surface interior diameter 90cm, outside diameter 100cm connects wine skewed slot 5 and becomes 30 ° of angles with sidewall, wine outlet duct 6 diameter 5cm, double wall spacing 5cm; Described boiling pot 3 diameter 110cm, the pot body thickness is 3cm, the high 40cm of sidewall, upper surface is apart from awl end 45cm; Described top cover 91 diameter 96cm, thickness is 6cm; The described basin bore dia that stirs is 10cm; Described housing 92 upper bottom surface interior diameter 80cm, outside diameter 90cm, bottom surface interior diameter 90cm, outside diameter 100cm;
In the technique scheme, further, this device adopts stainless steel plate to make.
The present invention is simple in structure, and method is easy, and the traditional fermentation method is combined with modern technologies, and the fermented milk that brews is the high natural beverage of nutritive value.This suite of equipment is suitable for being distributed in the usefulness that Inner Mongol, Xinjiang, Qinghai, Gansu and Mongolia, Kazakhstan, Kirghizian, Uzbekistan, Russian Federation Xi Liyate, Tu Wa republic, the Mongols in Altay borderland district, kazakh, Tibetan's herdsman family are brewageed good yoghurt.Development prospect is boundless.
Description of drawings
Fig. 1 is one-piece construction synoptic diagram of the present invention;
Fig. 2 is Yoghourt fermentation integral container structural representation of the present invention;
Fig. 3 is the capping top view of Yoghourt fermentation container.
Each Reference numeral among the figure: 1, cooling kettle; 2, distillation cover; 3, boiling pot; 4, overflow pipe; 5, connect the wine skewed slot; 6, wine outlet duct; 7, infrared rays autocontrol temperature meter; 8, the anti-sensor that dryouies; 9, Yoghourt fermentation container; 91, top cover; 92, housing; 93, stir the basin hole; 94 survey the acidity infrared sensor.
Embodiment
As shown in Figure 1, a kind of fermented milk of the present invention is brewageed complexes, comprises cooling kettle 1, distillation cover 2 and boiling pot 3, and described cooling kettle 1 is fixedly mounted on the distillation cover 2, and described distillation cover 2 is fixedly mounted on the boiling pot 3; Described cooling kettle 1 sidewall is provided with overflow pipe 4; Described distillation cover 2 is established one along inner side-wall and is connect wine skewed slot 5, and outer side wall is provided with a wine outlet duct 6, described wine outlet duct 6 with connect wine skewed slot 5 positions and match; Described distillation cover 2 is the double wall cavity structure; The described wine skewed slot 5 that connects calculates best placement with the mathematical optimization method principle, and it is arranged on the golden section point of distillation cover 2 inner side-walls, i.e. 0.618 place; The cross section of described cooling kettle 1, distillation cover 2 and boiling pot 3 is circle, and the vertical section of described distillation cover 2 is up-narrow and down-wide isosceles trapezoid; Described cooling kettle 1 bottom surface is taper shape up, and described boiling pot 3 bottom surfaces are taper shape down; Be provided with infrared rays autocontrol temperature meter 7 in the described cooling kettle 1, be provided with the anti-sensor 8 that dryouies in the described boiling pot 3; Connection section between described cooling kettle 1, distillation cover 2 and the boiling pot 3 is provided with rubber cradle.
The infrared rays autocontrol temperature meter of installing in the cooling kettle sends signal when water temperature surpasses when 3 ℃ of local underground water temperature are spent, the water coolant tap is opened automatically, adds the cold water cooling, to improve wine steam reforming liquid rate.
As shown in Figure 2, have high quality raw material in order to make the present invention in making wine, designed matching used Yoghourt fermentation container especially, described Yoghourt fermentation container 9 comprises top cover 91 and housing 92; Top cover 91 is provided with and stirs basin hole 93, and described housing 92 is the double wall cavity structure; Described housing 92 cross sections are circular, and the vertical section is up-narrow and down-wide isosceles trapezoid, and inside is provided with surveys acidity infrared sensor 94.
When brewageing, warm fully fermentation is to obtain the best required sour milk of wine brewing in earlier raw material (milk, mare's milk, goat milk, camel milk etc.) being used in the Yoghourt fermentation container; Then sour milk is added in the boiling pot and boil; Steam rises to the cooling kettle, carries out steam cooling; Cooled steam is in a liquid state and flows out from distillation cover wine outlet, has namely obtained original plasm wine.
The present invention has designed the preferable enforcement size of a cover in the practice process, specific as follows: cooling kettle 1 diameter 94cm, and high 35cm, bottom surface tapering are 7: 1, and the pot body thickness is 2cm, and described overflow pipe diameter is 5cm; 2 high 130cm are covered in described distillation, upper bottom surface interior diameter 80cm, and outside diameter 90cm, bottom surface interior diameter 90cm, outside diameter 100cm connects wine skewed slot 5 and becomes 30 ° of angles with sidewall, wine outlet duct 6 diameter 5cm, double wall spacing 5cm; Described boiling pot 3 diameter 110cm, the pot body thickness is 3cm, the high 40cm of sidewall, upper surface is apart from awl end 45cm; Described top cover 91 diameter 96cm, thickness is 6cm; The described basin bore dia that stirs is 10cm; Described housing 92 upper bottom surface interior diameter 80cm, outside diameter 90cm, bottom surface interior diameter 90cm, outside diameter 100cm.
The present invention adopts the stainless steel plate of thickness 2mm～4mm to make, and is acidproof, can not corrode.
Though the present invention with preferred embodiment openly as above, they are not to limit the present invention, and the content that protection scope of the present invention should be defined with the application's claim protection domain is as the criterion.Anyly have the knack of the art person, without departing from the spirit and scope of the present invention, various variations of doing or be equal to replacement all should belong to protection scope of the present invention.
Claims (10)
1. a fermented milk is brewageed complexes, it is characterized in that: comprise cooling kettle (1), distillation cover (2) and boiling pot (3), described cooling kettle (1) is fixedly mounted on the distillation cover (2), and described distillation cover (2) is fixedly mounted on the boiling pot (3); Described cooling kettle (1) sidewall is provided with overflow pipe (4); Described distillation cover (2) is established one along inner side-wall and is connect wine skewed slot (5), and outer side wall is provided with a wine outlet duct (6), described wine outlet duct (6) with connect wine skewed slot (5) position and match; Described distillation cover (2) is the double wall cavity structure.
2. a kind of fermented milk is brewageed complexes according to claim 1, it is characterized in that: the described golden section point that wine skewed slot (5) is arranged on distillation cover (2) inner side-wall, i.e. 0.618 place of connecing.
3. a kind of fermented milk is brewageed complexes according to claim 1, it is characterized in that: the cross section of described cooling kettle (1), distillation cover (2) and boiling pot (3) is circle, and the vertical section of described distillation cover (2) is up-narrow and down-wide isosceles trapezoid.
4. a kind of fermented milk is brewageed complexes according to claim 1, it is characterized in that: described cooling kettle (1) bottom surface is taper shape up, and described boiling pot (3) bottom surface is taper shape down.
5. a kind of fermented milk is brewageed complexes according to claim 1, it is characterized in that: be provided with infrared rays autocontrol temperature meter (7) in the described cooling kettle (1), be provided with the anti-sensor (8) that dryouies in the described boiling pot (3).
6. a kind of fermented milk is brewageed complexes according to claim 1, it is characterized in that: the connection section between described cooling kettle (1), distillation cover (2) and the boiling pot (3) is provided with rubber cradle.
7. a kind of fermented milk is brewageed complexes according to claim 1, it is characterized in that: also with a Yoghourt fermentation container (9), described Yoghourt fermentation container (9) comprises top cover (91) and housing (92) to this device; Top cover (91) is provided with and stirs basin hole (93), and described housing (92) is the double wall cavity structure.
8. brewage complexes as a kind of fermented milk as described in the claim 7, it is characterized in that: described housing (92) cross section is for circular, and the vertical section is up-narrow and down-wide isosceles trapezoid, and inside is provided with surveys acidity infrared sensor (94).
9. brewage complexes as a kind of fermented milk as described in the claim 1-8, it is characterized in that: described cooling kettle (1) diameter 94cm, high 35cm, bottom surface tapering are 7: 1, and a pot body thickness is 2cm, and described overflow pipe diameter is 5cm; The high 130cm of described distillation cover (2), upper bottom surface interior diameter 80cm, outside diameter 90cm, bottom surface interior diameter 90cm, outside diameter 100cm connects wine skewed slot (5) and becomes 30 ° of angles with sidewall, wine outlet duct (6) diameter 5cm, double wall spacing 5cm; Described boiling pot (3) diameter 110cm, the pot body thickness is 3cm, the high 40cm of sidewall, upper surface is apart from awl end 45cm; Described top cover (91) diameter 96cm, thickness is 6cm; The described basin bore dia that stirs is 10cm; Described housing (92) upper bottom surface interior diameter 80cm, outside diameter 90cm, bottom surface interior diameter 90cm, outside diameter 100cm.
10. brewage complexes as a kind of fermented milk as described in claim 1 or 7, it is characterized in that: this device adopts stainless steel plate to make.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100635049A CN103305364A (en) | 2012-03-08 | 2012-03-08 | Complete device for brewing of milk wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100635049A CN103305364A (en) | 2012-03-08 | 2012-03-08 | Complete device for brewing of milk wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103305364A true CN103305364A (en) | 2013-09-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100635049A Pending CN103305364A (en) | 2012-03-08 | 2012-03-08 | Complete device for brewing of milk wine |
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| CN (1) | CN103305364A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1228469A (en) * | 1998-03-07 | 1999-09-15 | 肖义泷 | High-effective energy-saving device for preparing wine |
| CN2351448Y (en) * | 1998-12-01 | 1999-12-01 | 郝俊卿 | Mobile brewing equipment of wineshop |
| CN2361588Y (en) * | 1999-02-09 | 2000-02-02 | 韦官荣 | Thermal insulation container |
| CN201003053Y (en) * | 2007-02-10 | 2008-01-09 | 热合木江·吾拉孜阿勒 | Electric agitation fermentor for mare's milk |
| CN201169589Y (en) * | 2007-08-20 | 2008-12-24 | 艾日布 | Milk wine brewing machine |
| CN101463308A (en) * | 2008-12-26 | 2009-06-24 | 巴音郭楞蒙古自治州东归历史文化研究学会 | Posset preparing method and special utensil therefor |
| CN202450075U (en) * | 2012-03-08 | 2012-09-26 | 何岩峰 | Complete milk wine brewing device |
-
2012
- 2012-03-08 CN CN2012100635049A patent/CN103305364A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1228469A (en) * | 1998-03-07 | 1999-09-15 | 肖义泷 | High-effective energy-saving device for preparing wine |
| CN2351448Y (en) * | 1998-12-01 | 1999-12-01 | 郝俊卿 | Mobile brewing equipment of wineshop |
| CN2361588Y (en) * | 1999-02-09 | 2000-02-02 | 韦官荣 | Thermal insulation container |
| CN201003053Y (en) * | 2007-02-10 | 2008-01-09 | 热合木江·吾拉孜阿勒 | Electric agitation fermentor for mare's milk |
| CN201169589Y (en) * | 2007-08-20 | 2008-12-24 | 艾日布 | Milk wine brewing machine |
| CN101463308A (en) * | 2008-12-26 | 2009-06-24 | 巴音郭楞蒙古自治州东归历史文化研究学会 | Posset preparing method and special utensil therefor |
| CN202450075U (en) * | 2012-03-08 | 2012-09-26 | 何岩峰 | Complete milk wine brewing device |
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Application publication date: 20130918 |