CN103300327A - Blood glucose-reducing seasoning purslane and processing method thereof - Google Patents
Blood glucose-reducing seasoning purslane and processing method thereof Download PDFInfo
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- CN103300327A CN103300327A CN2013101743882A CN201310174388A CN103300327A CN 103300327 A CN103300327 A CN 103300327A CN 2013101743882 A CN2013101743882 A CN 2013101743882A CN 201310174388 A CN201310174388 A CN 201310174388A CN 103300327 A CN103300327 A CN 103300327A
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- purslane
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Abstract
The invention provides blood glucose-reducing seasoning purslane and a processing method thereof. The processing method comprises the steps of raw material cleaning, de-enzyming, blanching, pickling, seasoning, bagging and sterilizing. The blood glucose-reducing seasoning purslane provided by the invention is rich in nutrient and convenient to eat and has the health care effects of supplementing calcium and zinc, reducing blood glucose and the like at the same time; and the purslane has the advantages that while the own nutrient is retained, the health efficacy of reducing blood glucose is improved and the shelf life is long.
Description
Technical field
The present invention relates to food processing field, be specifically related to processing method and the hypoglycemic seasoning purslane of a kind of hypoglycemic seasoning purslane.
Background technology
Purslane is Portulacaceae annual herb plant.Plump succulence does not have hair, high 10～30cm.Be born in area without shade such as roadside, field and ruins, flower garden.All there is distribution domestic various places.This kind is medicine food dual purpose plant.Herb contains a large amount of noradrenalins (No-radrenaline) and volume sylvite (potassium chloride, potassium nitrate, potassium sulfate etc., calculate with K2O, bright grass contains sylvite 1%, hay contains sylvite 17%). still contain dihydroxy benzenes ethamine (Dopamine in addition, dopamine), dihydroxyphenylalanine (DOPA). malic acid, citric acid, GLU, asparagus fern amino acid, alanine and sucrose, glucose, fructose etc. also contain protein, fat, sugar, crude fibre, calcium, phosphorus, iron, vitamin A, B, C etc.Because it contains abundant norepinephrine, can promote pancreas islet glandular secretion insulin, regulate human body glycometabolism process, reduce blood sugar concentration, keep blood sugar constant, so diabetes are had certain therapeutic action.In addition, it also contains the unrighted acid of a kind of 3-W of being called, can suppress the generation of cholesterol and triglyceride, to cardiovascular protective effect is arranged.The purslane that the existing market supply mostly is after the processing does, and verdolaga should be sent out with the warm water bubble, and it is braised in soy sauce edible that bubble is sent out the back.Instant purslane with health-care flavouring does not appear in the newspapers.
Summary of the invention
The invention provides processing method and the hypoglycemic seasoning purslane of a kind of hypoglycemic seasoning purslane.Hypoglycemic seasoning purslane of the present invention, instant, nutritious, have the effect of blood sugar reducing health, to cardiovascular protective effect arranged simultaneously.
The technical solution used in the present invention is as follows for achieving the above object:
The processing method of a kind of hypoglycemic seasoning purslane is characterized in that, may further comprise the steps:
(1) the purslane impurity elimination is cleaned;
(2) purslane after will cleaning places in the pot that completes, and with boiling water blanching 10～20 minutes, drains then;
(3) salt system
Purslane after blanching drained adds the hypoglycemic Chinese herbal medicine of 5-6% and rubbed 10-15 minute, then vinasse and salt being added salt by 1: 0.5～1.5 amount mixes and mixes thoroughly, make poor material, the amount of pressing the 3-4% of purslane weight adds poor material, mixed thoroughly again, rub 20-30 minute, after pack into salt down cylinder or the bucket in, press homemade pressure bag on the purslane, flooded 2-3 days;
(4) the poor material and the Chinese herbal medicine that adhere to the clear water flush away of the purslane after will pickling, adds 2～5% flavoring again at segment, stirs evenly, and in the plastic packing bag of packing on request, seals carrying out vacuum packaging.
The processing method of described hypoglycemic seasoning purslane is characterized in that: described hypoglycemic Chinese herbal medicine is mixed by following bulk drugs:
The membrane of a chicken's gizzard 10-20, Momordica grosvenori 12-15, sealwort 4-6, winter folium mori 5-6, adhesive rehmannia flower 2-3, HERBA EPIMEDII 3-4, fruit of Chinese wolfberry 5-6, moringa seeds 0.1-0.3, corn stigma 5-7.
The processing method of described hypoglycemic seasoning purslane is characterized in that: the preparation method of described homemade pressure bag is:
Choose the blocks of natural stone of 2-3kg, soaked in salt solution 1-2 days, pull out, clean, in the ventilative cotton yarn bag of packing into, the yarn bag of packing into after dried mulberry leaf powder is broken guarantees that mulberry leaf are contained in the below of stone, tightens sack and gets final product, and during compacting mulberry leaf is faced down.
The processing method of described hypoglycemic seasoning purslane is characterized in that: described flavoring is mixed by following components in part by weight: xylitol 2-3, orange peel 0.1-0.2, monosodium glutamate 1-2, natrium citricum 0.2-0.3, calcium gluconae 0.2-0.3, zinc gluconate 0.01-0.03, citric acid 0.04-0.05, cardamom 0.1-0.2, anistree 0.04-0.05, coptis 0.01-0.02, galangal 1-2, vinegar 1-2, Tea Polyphenols 0.02-0.04.
The health care purslane that the inventive method processes.
Eating method: instant bagged.
Beneficial effect of the present invention:
Purslane itself is nutritious, has health-care efficacies such as hypoglycemic.The Chinese herbal medicine that will have the hypoglycemic effect when the inventive method is pickled is rubbed with purslane, is rubbing again with cure then, makes the medium-height grass the effective elements of the medicine fully to be absorbed by edible wild herbs, the gained edible wild herbs, and health-care effect strengthens; When pickling, adopt the health care stone to press bag, play when shortening salting period, further increased the health care Titian effect of edible wild herbs.The health care purslane that the inventive method processes, instant, nutritious, have replenish the calcium, the effect of zinc supplementation, have good blood sugar reducing health effect.
Specific embodiments
Raw material: purslane 100kg, hypoglycemic Chinese herbal medicine 5kg, flavoring 3kg
The hypoglycemic Chinese herbal medicine is mixed by following bulk drugs:
The membrane of a chicken's gizzard 10-20, Momordica grosvenori 12-15, sealwort 4-6, winter folium mori 5-6, adhesive rehmannia flower 2-3, HERBA EPIMEDII 3-4, fruit of Chinese wolfberry 5-6, moringa seeds 0.1-0.3, corn stigma 5-7;
Flavoring is mixed by following components in part by weight: xylitol 2-3, orange peel 0.1-0.2, monosodium glutamate 1-2, natrium citricum 0.2-0.3, calcium gluconae 0.2-0.3, zinc gluconate 0.01-0.03, citric acid 0.04-0.05, cardamom 0.1-0.2, anistree 0.04-0.05, coptis 0.01-0.02, galangal 1-2, vinegar 1-2, Tea Polyphenols 0.02-0.04;
Preparation method may further comprise the steps:
(1) the purslane impurity elimination is cleaned;
(2) purslane after will cleaning places in the pot that completes, and with boiling water blanching 10～20 minutes, drains then;
(3) salt system
Purslane after blanching drained adds the hypoglycemic Chinese herbal medicine of 5-6% and rubbed 10-15 minute, then vinasse and salt being added salt by 1: 0.5～1.5 amount mixes and mixes thoroughly, make poor material, the amount of pressing the 3-4% of purslane weight adds poor material, mixed thoroughly again, rub 20-30 minute, after pack into salt down cylinder or the bucket in, press homemade pressure bag on the purslane, flooded 2-3 days; The preparation method of homemade pressure bag is:
Choose the blocks of natural stone of 2-3kg, soaked in salt solution 1-2 days, pull out, clean, in the ventilative cotton yarn bag of packing into, the yarn bag of packing into after dried mulberry leaf powder is broken guarantees that mulberry leaf are contained in the below of stone, tightens sack and gets final product, and during compacting mulberry leaf is faced down.
(4) the poor material and the Chinese herbal medicine that adhere to the clear water flush away of the purslane after will pickling, adds 2～5% flavoring again at segment, stirs evenly, and in the plastic packing bag of packing on request, seals carrying out vacuum packaging.
Claims (5)
1. the processing method of a hypoglycemic seasoning purslane is characterized in that, may further comprise the steps:
(1) the purslane impurity elimination is cleaned;
(2) purslane after will cleaning places in the pot that completes, and with boiling water blanching 10～20 minutes, drains then;
(3) salt system
Purslane after blanching drained adds the hypoglycemic Chinese herbal medicine of 5-6% and rubbed 10-15 minute, then vinasse and salt being added salt by 1: 1～2 amount mixes and mixes thoroughly, make poor material, amount by purslane weight 3-4% adds poor material, mixed thoroughly again, rub 20-30 minute, after pack into salt down cylinder or the bucket in, press homemade pressure bag on the purslane, flooded 2-3 days;
(4) the poor material and the Chinese herbal medicine that adhere to the clear water flush away of the purslane after will pickling, adds 2～5% flavoring again at segment, stirs evenly, and in the plastic packing bag of packing on request, seals carrying out vacuum packaging.
2. the processing method of hypoglycemic seasoning purslane according to claim 1, it is characterized in that: described hypoglycemic Chinese herbal medicine is mixed by following bulk drugs:
The membrane of a chicken's gizzard 10-20, Momordica grosvenori 12-15, sealwort 4-6, winter folium mori 5-6, adhesive rehmannia flower 2-3, HERBA EPIMEDII 3-4, fruit of Chinese wolfberry 5-6, moringa seeds 0.1-0.3, corn stigma 5-7.
3. the processing method of hypoglycemic seasoning purslane according to claim 1, it is characterized in that: the preparation method of described homemade pressure bag is:
Choose the blocks of natural stone of 2-3kg, soaked in salt solution 1-2 days, pull out, clean, in the ventilative cotton yarn bag of packing into, the yarn bag of packing into after dried mulberry leaf powder is broken guarantees that mulberry leaf are contained in the below of stone, tightens sack and gets final product, and during compacting mulberry leaf is faced down.
4. the processing method of hypoglycemic seasoning purslane according to claim 1, it is characterized in that: described flavoring is mixed by following components in part by weight: xylitol 2-3, orange peel 0.1-0.2, monosodium glutamate 1-2, natrium citricum 0.2-0.3, calcium gluconae 0.2-0.3, zinc gluconate 0.01-0.03, citric acid 0.04-0.05, cardamom 0.1-0.2, anistree 0.04-0.05, coptis 0.01-0.02, galangal 1-2, vinegar 1-2, Tea Polyphenols 0.02-0.04.
5. the health care purslane that processes of the processing method of hypoglycemic seasoning purslane as claimed in claim 1.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013101743882A CN103300327A (en) | 2013-05-13 | 2013-05-13 | Blood glucose-reducing seasoning purslane and processing method thereof |
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| CN2013101743882A CN103300327A (en) | 2013-05-13 | 2013-05-13 | Blood glucose-reducing seasoning purslane and processing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000209A (en) * | 2014-06-04 | 2014-08-27 | 李富玉 | Berry-wolfberry cake capable of promoting secretion of saliva and production process thereof |
| CN106307277A (en) * | 2016-08-24 | 2017-01-11 | 彭晓宇 | Purslane acid |
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2013
- 2013-05-13 CN CN2013101743882A patent/CN103300327A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104000209A (en) * | 2014-06-04 | 2014-08-27 | 李富玉 | Berry-wolfberry cake capable of promoting secretion of saliva and production process thereof |
| CN104000209B (en) * | 2014-06-04 | 2016-06-01 | 李富玉 | A kind of certain kind of berries Qi is promoted the production of body fluid cake and production technique thereof |
| CN106307277A (en) * | 2016-08-24 | 2017-01-11 | 彭晓宇 | Purslane acid |
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Application publication date: 20130918 |
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