CN103271398A - Schisandra chinensis beverage - Google Patents
Schisandra chinensis beverage Download PDFInfo
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- CN103271398A CN103271398A CN2013102265110A CN201310226511A CN103271398A CN 103271398 A CN103271398 A CN 103271398A CN 2013102265110 A CN2013102265110 A CN 2013102265110A CN 201310226511 A CN201310226511 A CN 201310226511A CN 103271398 A CN103271398 A CN 103271398A
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- schisandra chinensis
- beverage
- fruit
- fructus schisandrae
- chinensis beverage
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Abstract
The present invention relates to a schisandra chinensis beverage, which is prepared from 50-70% of wild schisandra chinensis, 2-5% of milkvetch root, 6-10% of lemon, 5-12% of medlar and the balance of water. The schisandra chinensis beverage provides higher health functions than the similar product, wherein especially the two nature pure Chinese herbals such as milkvetch root and medlar are added, and the schisandra chinensis beverage is taken for a long time, such that a certain health effect is provided for human heart, liver, eyes and other organs. The schisandra chinensis beverage is suitable for long-term taking.
Description
Technical field: the present invention relates to a kind of drink, specifically north five sub-beverages.
Background technology: at present, although the beverage kind of selling on the market is more, and these beverage product taste and differ from one another, and real not only had nutritive value, but also a beverage with certain health care functions, few in number.And, these beverages of selling on the market, mostly nutrition is single, and human body is not had function of health care, and the beverage that has also contains anticorrisive agent.
Summary of the invention: the objective of the invention is, make a kind of optimum compound proportion that adopts orthogonal experiment preferentially to go out fruit of Chinese magnoliavine fruit juice, white granulated sugar and citric acid, the factors such as temperature, pH value and pectase addition that focus on are to the fructus schisandrae beverage of the influence of hydrolysis result.Its technology contents is, the fructus schisandrae beverage is formulated by wild fructus schisandrae, the Radix Astragali, lemon, the fruit of Chinese wolfberry and water, it is characterized in that metering precentagewise meter: wild fructus schisandrae 50-70%, Radix Astragali 2-5%, lemon 6-10, fruit of Chinese wolfberry 5-12%, all the other are water.Fructus schisandrae because its fruit has sweet, sour, hot, bitter, salty five tastes tool gain the name entirely.Have very high nutrition and medical value, through experiment show the fruit of Chinese magnoliavine have alt-reducing and liver-protecting, protection central nervous system, antiviral, antitumor, anti-ageing, suppress effect such as cholesterol biosynthesis.The health-care effect that it has is that other beverage is irreplaceable.The present invention and the prior art part of emulating the advanced is, the fructus schisandrae beverage, health care is higher than like product, after particularly having increased by two natural pure Chinese medicines of the Radix Astragali and the fruit of Chinese wolfberry, long-term drinking, can certain function of health care be arranged to the aspects such as the heart, liver and eyes of human body, thereby overcome existing beverage, the weak point of contained nutrition and function singleness.
the specific embodiment: the preparing process of fructus schisandrae beverage, select fructus schisandrae, it is fully ripe that fruit of Chinese wolfberry fruit is wanted, color and luster is scarlet, juice is abundant, give off a strong fragrance, crushing juice rate is more than 50%, after first with 0.25% liquor potassic permanganate, soaking 10 minutes, rinse clearly with mobile clear water, soak, after rinsing again, with fructus schisandrae, fruit of Chinese wolfberry fruit floats soup 2-3 minute under 95 degree high temperature, enzyme and make its organization softening goes out, fructus schisandrae after hot soup, fruit of Chinese wolfberry fruit is broken immediately, and after removing carpopodium, the deionized water that adds 5 times, break into pulpous state with colloid mill, add 1% pectase in pulp, put into water-soluble pot, be allowed to condition at the temperature of 25-30 degree enzymolysis 2 hours, fruit juice after enzymolysis is put into centrifuge centrifugal, fruit juice first separates through centrifuge, remove the larger solid content of particle in juice, then enter canned system after filtering with the plate and frame filter press essence that diatomite is filter aid, below just form the present invention.
Claims (1)
1. the fructus schisandrae beverage is formulated by wild fructus schisandrae, the Radix Astragali, lemon, the fruit of Chinese wolfberry and water, it is characterized in that, measures the wild fructus schisandrae 50-70% of percentagewising, Radix Astragali 2-5%, lemon 6-10, fruit of Chinese wolfberry 5-12%; All the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102265110A CN103271398A (en) | 2013-05-28 | 2013-05-28 | Schisandra chinensis beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102265110A CN103271398A (en) | 2013-05-28 | 2013-05-28 | Schisandra chinensis beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103271398A true CN103271398A (en) | 2013-09-04 |
Family
ID=49053639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102265110A Pending CN103271398A (en) | 2013-05-28 | 2013-05-28 | Schisandra chinensis beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103271398A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953117A (en) * | 2017-12-22 | 2019-07-02 | 梧州市中茗茶业有限公司 | A kind of dark green tea milk beverage and preparation method thereof |
-
2013
- 2013-05-28 CN CN2013102265110A patent/CN103271398A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953117A (en) * | 2017-12-22 | 2019-07-02 | 梧州市中茗茶业有限公司 | A kind of dark green tea milk beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130904 |