CN103271389B - Processing method of health-care dried clam - Google Patents
Processing method of health-care dried clam Download PDFInfo
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- CN103271389B CN103271389B CN201310206280.7A CN201310206280A CN103271389B CN 103271389 B CN103271389 B CN 103271389B CN 201310206280 A CN201310206280 A CN 201310206280A CN 103271389 B CN103271389 B CN 103271389B
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Abstract
The invention discloses a processing method of health-care dried clam. The processing method comprises the following steps of: washing clam as a raw materials, temporarily culturing for removing sand from the clam, removing the shell to obtain flesh, pickling the flesh by using a Chinese herbal medicine feed liquid containing poria cocos, green tea, golden cypress and the like, drying at low temperature, weighing, packaging, and carrying out irradiation sterilization, so as to obtain the health-care dried clam. The processed health-care dried clam has the beneficial effects of fresh and delicious taste, rich nutrition, long shelf life and convenience in storage and transportation, has the efficacies of reducing blood fat, clearing heat and promoting diuresis, does no contain any additive or preservative, and is green and healthy, thus having a wide market prospect.
Description
Technical field
The present invention relates to the process technology of marine product, be specifically related to a kind of processing method of the clam jerky that keeps healthy.
Background technology
Clam Meat is tender delicious, top grade in seashells, contain the several mineral materials such as easy amino acid, vitamin and the calcium absorbing of rich in protein and human body, potassium, magnesium, zinc, iron, and its fat content is low, unrighted acid is higher, easily digested, be a kind of not only nutrition but also healthy food, be deeply subject to consumer's favor.Simultaneously clam also has very high dietotherapy medical value, has clearing heat and promoting diuresis, reduces phlegm, the effect such as dissipating bind, reducing blood lipid, suffers from the people of high cholesterol, high fat of blood physique and the edible per capita of suffering from the diseases such as thyroid gland enlargement, bronchitis, stomach trouble.At present, mostly clam marine products are take that marketing fresh, as master or with freezing mode sale, exists the shortcoming that Clam Meat is perishable, fresh keeping time is short, and the added value of commodity is lower simultaneously.If can have remarkable health-care efficacy by combining with drug matching and process technology, making, nutrient health, long shelf-life, be convenient to the clam dried product that storage transports, and will increase the economic benefit of clam.
Summary of the invention
For the defect existing in background technology, technical problem to be solved by this invention is to provide a kind of nutritious, and long shelf-life is convenient to storage transportation, and is had reducing blood lipid, clearing heat and promoting diuresis effect, the processing method of the health care clam jerky of green health.
For addressing the above problem, the present invention is achieved through the following technical solutions:
The keep healthy processing method of clam jerky, comprises the following steps:
1) fresh and alive clam is fully scrubbed with flowing water, remove after silt, putting into and filling concentration is that the pond of 1～1.5% salt solution or seawater is supported temporarily and told husky 20～50min;
2) by telling clam after sand, peel off and get meat, clear water is cleaned;
3) Clam Meat after cleaning is admixed to deployed Chinese medicine feed liquid by the weight ratio of 1:2～5, pickle 0.5～2h;
4) Clam Meat of pickling is spread out and paved, then put into air dry oven, under the condition of 15～20 ℃, dry 5～10h is to its Han Shui Liang≤20%;
5) dried Clam Meat is weighed, vacuum packaging, and hermetically sealed package, finally carries out irradiation sterilization, obtains the present invention's clam jerky that keeps healthy.
Such scheme, the component of the feed liquid of Chinese medicine described in step 3) is 5～10 parts of Poria cocos, 8～12 portions of green tea, 5～10 portions of golden cypresses, 10～15 portions of gingers, 10～15 portions of cooking wine, 15～20 portions of salt, 12～25 parts of water.
Such scheme, irradiation sterilization described in step 5) is for adopting the electron beam of linac to carry out sterilizing to described clam jerky packing material, and its irradiation dose is 1～12kGy, and exposure time is 3～10s.
Beneficial effect of the present invention is:
It is raw material that the present invention adopts selected Clam Meat, by the Chinese medicine feed liquid that contains the compositions such as Poria cocos, green tea, golden cypress, pickles, and weigh, pack, more irradiation sterilization obtains health care clam jerky after low temperature drying.It is fresh and sweet good to eat, nutritious that the health care clam jerky that the present invention makes has taste, and long shelf-life is convenient to the beneficial features that storage transports, and also has the effect of reducing blood lipid, clearing heat and promoting diuresis, containing any additive and anticorrisive agent green health.
The specific embodiment
Below in conjunction with specific embodiment the present invention will be further explained explanation, but do not limit the present invention.
Embodiment 1:
The keep healthy processing method of clam jerky, comprises the following steps:
1) fresh and alive clam is fully scrubbed with flowing water, remove after silt, putting into and filling concentration is that the pond of 1% salt solution is supported and told husky 30min temporarily;
2) by telling clam after sand, peel off and get meat, clear water is cleaned;
3) Clam Meat after cleaning is admixed to deployed Chinese medicine feed liquid by the weight ratio of 1:3, pickle 0.5h, the component of wherein said Chinese medicine feed liquid is 5 parts of Poria cocos, 8 portions of green tea, 5 portions of golden cypresses, 10 portions of gingers, 10 portions of cooking wine, 15 portions of salt, 12 parts of water;
4) Clam Meat of pickling is spread out and paved, then put into air dry oven, under the condition of 15 ℃, dry 8h is to its Han Shui Liang≤20%, and for guaranteeing Clam Meat uniform drying, the thickness that Clam Meat is paved is 8.0mm, and every 20min stirs once;
5) dried Clam Meat is weighed, vacuum packaging, and hermetically sealed package, finally carries out irradiation sterilization, adopt the electron beam of linac to carry out sterilizing to described clam jerky packing material, irradiation dose is 5kGy, and exposure time is 8s, obtains the present invention's clam jerky that keeps healthy.
Embodiment 2:
The keep healthy processing method of clam jerky, comprises the following steps:
1) fresh and alive clam is fully scrubbed with flowing water, remove after silt, putting into and filling concentration is that the pond of 1.3% salt solution is supported and told husky 25min temporarily;
2) by telling clam after sand, peel off and get meat, clear water is cleaned;
3) Clam Meat after cleaning is admixed to deployed Chinese medicine feed liquid by the weight ratio of 1:4, pickle 1.5h, the component of wherein said Chinese medicine feed liquid is 8 parts of Poria cocos, 10 portions of green tea, 8 portions of golden cypresses, 12 portions of gingers, 13 portions of cooking wine, 16 portions of salt, 18 parts of water;
4) Clam Meat of pickling is spread out and paved, then put into air dry oven, under the condition of 16 ℃, dry 7h is to its Han Shui Liang≤20%, and for guaranteeing Clam Meat uniform drying, the thickness that Clam Meat is paved is 6.0mm, and every 30min stirs once;
5) dried Clam Meat is weighed, vacuum packaging, and hermetically sealed package, finally carry out irradiation sterilization, adopt the electron beam of linac to carry out sterilizing to described clam jerky packing material, its irradiation dose is 8kGy, and exposure time is that 4s obtains the present invention's clam jerky that keeps healthy.
Embodiment 3:
The keep healthy processing method of clam jerky, comprises the following steps:
1) fresh and alive clam is fully scrubbed with flowing water, remove after silt, putting into and filling concentration is that the pond of 1.2% seawater is supported and told husky 35min temporarily;
2) by telling clam after sand, peel off and get meat, clear water is cleaned;
3) Clam Meat after cleaning is admixed to deployed Chinese medicine feed liquid by the weight ratio of 1:5, pickle 2h, the component of wherein said Chinese medicine feed liquid is 10 parts of Poria cocos, 12 portions of green tea, 10 portions of golden cypresses, 15 portions of gingers, 15 portions of cooking wine, 20 portions of salt, 25 parts of water;
4) Clam Meat of pickling is spread out and paved, then put into air dry oven, under the condition of 18 ℃, dry 5h is to its Han Shui Liang≤20%, and for guaranteeing Clam Meat uniform drying, the thickness that Clam Meat is paved is 5.0mm, and every 35min stirs once;
5) dried Clam Meat is weighed, vacuum packaging, and hermetically sealed package, finally carry out irradiation sterilization, adopt the electron beam of linac to carry out sterilizing to described clam jerky packing material, irradiation dose is 2kGy, and exposure time is that 10s obtains the present invention's clam jerky that keeps healthy.
Claims (2)
1. the keep healthy processing method of clam jerky, is characterized in that comprising the following steps:
1) fresh and alive clam is fully scrubbed with flowing water, remove after silt, putting into and filling concentration is that the pond of 1～1.5% salt solution or seawater is supported temporarily and told husky 20～50min;
2) by telling clam after sand, peel off and get meat, clear water is cleaned;
3) Clam Meat after cleaning is admixed to deployed Chinese medicine feed liquid by the weight ratio of 1:2～5, pickle 0.5～2h, the component of described Chinese medicine feed liquid is 5～10 parts of Poria cocos, 8～12 portions of green tea, 5～10 portions of golden cypresses, 10～15 portions of gingers, 10～15 portions of cooking wine, 15～20 portions of salt, 12～25 parts of water;
4) Clam Meat of pickling is spread out and paved, then put into air dry oven, under the condition of 15～20 ℃, dry 5～10h is to its Han Shui Liang≤20%;
5) dried Clam Meat is weighed, vacuum packaging, and hermetically sealed package, finally carries out irradiation sterilization, obtains the present invention's clam jerky that keeps healthy.
2. the processing method of health care according to claim 1 clam jerky, it is characterized in that: irradiation sterilization described in step 5) is for adopting the electron beam of linac to carry out sterilizing to described clam jerky packing material, its irradiation dose is 1～12kGy, and exposure time is 3～10s.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310206280.7A CN103271389B (en) | 2013-05-29 | 2013-05-29 | Processing method of health-care dried clam |
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| CN201310206280.7A CN103271389B (en) | 2013-05-29 | 2013-05-29 | Processing method of health-care dried clam |
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| CN103271389A CN103271389A (en) | 2013-09-04 |
| CN103271389B true CN103271389B (en) | 2014-09-03 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704781A (en) * | 2013-12-17 | 2014-04-09 | 海阳富瀚海洋科技有限公司 | Method for processing health-care dried arca inflata reeve meat |
| CN103689677A (en) * | 2013-12-20 | 2014-04-02 | 海阳富瀚海洋科技有限公司 | Arca inflata reeve box-packed fast food |
| CN104172296A (en) * | 2014-06-30 | 2014-12-03 | 中广核中科海维科技发展有限公司 | Irradiation processing technology for clams |
| CN104886656A (en) * | 2015-05-05 | 2015-09-09 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Method for making freshwater mussel jerky capable of clearing heat and reducing blood pressure |
| CN107997041A (en) * | 2017-12-22 | 2018-05-08 | 钦州市钦州港永健水产贸易有限公司 | A kind of processing method of precious jade column |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415245A (en) * | 2002-10-29 | 2003-05-07 | 程显峰 | Freeze-dried product of marine life bodies and its preparation method |
| CN101810212A (en) * | 2009-02-24 | 2010-08-25 | 东莞市新日和泰隆贸易有限公司 | Manufacturing method of dried oyster |
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- 2013-05-29 CN CN201310206280.7A patent/CN103271389B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415245A (en) * | 2002-10-29 | 2003-05-07 | 程显峰 | Freeze-dried product of marine life bodies and its preparation method |
| CN101810212A (en) * | 2009-02-24 | 2010-08-25 | 东莞市新日和泰隆贸易有限公司 | Manufacturing method of dried oyster |
Non-Patent Citations (2)
| Title |
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| 张静等.调味波纹巴非蛤肉干制品的试制.《食品工业科技》.2005,第26卷(第1期), |
| 调味波纹巴非蛤肉干制品的试制;张静等;《食品工业科技》;20051231;第26卷(第1期);第109页左栏第1段，第1.2节、1.3节，第2.2节 * |
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Inventor after: Li Yueqiang Inventor before: Liu Xingwei |
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Effective date of registration: 20170619 Address after: 253600, No. 108, Qi Jia Cun, Zheng Zhen, Leling, Shandong, Dezhou Patentee after: Li Yueqiang Address before: 535008, the Guangxi Zhuang Autonomous Region, Qinzhou, Qinzhou port fruit mountain community Fruit Village Patentee before: Qinzhou City Qinzhou Port Yongjian Aquatic Trade Co., Ltd. |
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Effective date of registration: 20180820 Address after: 244000 Shun an Jinshan Industrial Park, Yi An District, Tongling, Anhui Patentee after: Anhui Rongjing Fengdan Biotechnology Co., Ltd. Address before: 253600 108 qqqun, Zhengdian Town, Leling City, Dezhou, Shandong Patentee before: Li Yueqiang |
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