CN103271389A - Processing method of health-care dried clam - Google Patents
Processing method of health-care dried clam Download PDFInfo
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- CN103271389A CN103271389A CN2013102062807A CN201310206280A CN103271389A CN 103271389 A CN103271389 A CN 103271389A CN 2013102062807 A CN2013102062807 A CN 2013102062807A CN 201310206280 A CN201310206280 A CN 201310206280A CN 103271389 A CN103271389 A CN 103271389A
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Abstract
The invention discloses a processing method of health-care dried clam. The processing method comprises the following steps of: washing clam as a raw materials, temporarily culturing for removing sand from the clam, removing the shell to obtain flesh, pickling the flesh by using a Chinese herbal medicine feed liquid containing poria cocos, green tea, golden cypress and the like, drying at low temperature, weighing, packaging, and carrying out irradiation sterilization, so as to obtain the health-care dried clam. The processed health-care dried clam has the beneficial effects of fresh and delicious taste, rich nutrition, long shelf life and convenience in storage and transportation, has the efficacies of reducing blood fat, clearing heat and promoting diuresis, does no contain any additive or preservative, and is green and healthy, thus having a wide market prospect.
Description
Technical field
The present invention relates to the process technology of marine product, be specifically related to a kind of processing method of the clam jerky that keeps healthy.
Background technology
Clam meat is tender delicious, be top grade in the seashells, contain several mineral materials such as easy amino acid, vitamin and the calcium that absorbs of rich in protein and human body, potassium, magnesium, zinc, iron, and its fat content is low, unrighted acid is higher, easily being absorbed by human consumption, is a kind of not only nutrition but also healthy food, is subjected to consumer's favor deeply.Simultaneously clam also has very high dietotherapy medical value, clearing heat and promoting diuresis is arranged, reduces phlegm, effects such as dissipating bind, reducing blood lipid, suffers from the people of high cholesterol, high fat of blood physique and the edible per capita of suffering from diseases such as thyroid gland enlargement, bronchitis, stomach trouble.At present, mostly the clam marine products are to sell based on marketing fresh or with freezing mode, have the shortcoming that clam meat is perishable, fresh keeping time is short, and the added value of commodity is lower simultaneously.If can have remarkable health-care efficacy by combining with drug matching and process technology, making, nutrient health, long shelf-life are convenient to store the clam dried product of transportation, then will increase the economic benefit of clam.
Summary of the invention
At the defective that exists in the background technology, technical problem to be solved by this invention provides a kind of nutritious, and long shelf-life is convenient to the storage transportation, and is had reducing blood lipid, clearing heat and promoting diuresis effect, the processing method of the health care clam jerky of green health.
For addressing the above problem, the present invention is achieved through the following technical solutions:
A kind of processing method of the clam jerky that keeps healthy may further comprise the steps:
1) fresh and alive clam is fully scrubbed with flowing water, remove clean silt after, putting into and filling concentration is that the pond of 1～1.5% salt solution or seawater is supported temporarily and told husky 20～50min;
2) will tell clam behind the sand and peel off and get meat, clear water is cleaned;
3) the clam meat after will cleaning is admixed deployed Chinese medicine feed liquid by the weight ratio of 1:2～5, pickles 0.5～2h;
4) the clam meat that will pickle is spread out and is paved, and puts into air dry oven then, and dry 5～10h is to its Han Shui Liang ≦ 20% under 15～20 ℃ condition;
5) dried clam meat is weighed, vacuum packaging, and hermetically sealed package carries out irradiation sterilization at last, namely gets the present invention's clam jerky that keeps healthy.
Such scheme, the component of the feed liquid of Chinese medicine described in the step 3) are 5～10 parts of Poria cocos, 8～12 portions of green tea, 5～10 portions of golden cypresses, 10～15 portions of gingers, 10～15 portions of cooking wine, 15～20 portions of salt, 12～25 parts of water.
Such scheme, irradiation sterilization described in the step 5) is sterilized to described clam jerky packing material for the electron beam that adopts linac, and its irradiation dose is 1～12kGy, and exposure time is 3～10s.
Beneficial effect of the present invention is:
It is raw material that the present invention adopts selected clam meat, pickles with the Chinese medicine feed liquid that contains compositions such as Poria cocos, green tea, golden cypress, weighs behind low temperature drying, packs, and irradiation sterilization namely gets health care clam jerky again.It is fresh and sweet good to eat, nutritious that the health care clam jerky that the present invention makes has taste, and long shelf-life is convenient to store the beneficial features of transportation, also has the effect of reducing blood lipid, clearing heat and promoting diuresis, does not contain any additives and anticorrisive agent green health.
The specific embodiment
Below in conjunction with specific embodiment the present invention will be further explained explanation, but do not limit the present invention.
Embodiment 1:
A kind of processing method of the clam jerky that keeps healthy may further comprise the steps:
1) fresh and alive clam is fully scrubbed with flowing water, remove clean silt after, putting into and filling concentration is that the pond of 1% salt solution is supported temporarily and told husky 30min;
2) will tell clam behind the sand and peel off and get meat, clear water is cleaned;
3) the clam meat after will cleaning is admixed deployed Chinese medicine feed liquid by the weight ratio of 1:3, pickles 0.5h, and the component of wherein said Chinese medicine feed liquid is 5 parts of Poria cocos, 8 portions of green tea, 5 portions of golden cypresses, 10 portions of gingers, 10 portions of cooking wine, 15 portions of salt, 12 parts of water;
4) the clam meat that will pickle is spread out and is paved, and puts into air dry oven then, and dry 8h is to its Han Shui Liang ≦ 20% under 15 ℃ condition, and dry evenly for guaranteeing the clam jerky, the flat thickness in clam butcher's shop is 8.0mm, and every 20min stirs once;
5) dried clam meat is weighed, vacuum packaging, and hermetically sealed package carries out irradiation sterilization at last, namely adopt the electron beam of linac that described clam jerky packing material is sterilized, irradiation dose is 5kGy, and exposure time is 8s, namely gets the present invention's clam jerky that keeps healthy.
Embodiment 2:
A kind of processing method of the clam jerky that keeps healthy may further comprise the steps:
1) fresh and alive clam is fully scrubbed with flowing water, remove clean silt after, putting into and filling concentration is that the pond of 1.3% salt solution is supported temporarily and told husky 25min;
2) will tell clam behind the sand and peel off and get meat, clear water is cleaned;
3) the clam meat after will cleaning is admixed deployed Chinese medicine feed liquid by the weight ratio of 1:4, pickles 1.5h, and the component of wherein said Chinese medicine feed liquid is 8 parts of Poria cocos, 10 portions of green tea, 8 portions of golden cypresses, 12 portions of gingers, 13 portions of cooking wine, 16 portions of salt, 18 parts of water;
4) the clam meat that will pickle is spread out and is paved, and puts into air dry oven then, and dry 7h is to its Han Shui Liang ≦ 20% under 16 ℃ condition, and dry evenly for guaranteeing the clam jerky, the flat thickness in clam butcher's shop is 6.0mm, and every 30min stirs once;
5) dried clam meat is weighed, vacuum packaging, and hermetically sealed package, carry out irradiation sterilization at last, namely adopt the electron beam of linac that described clam jerky packing material is sterilized, its irradiation dose is 8kGy, and exposure time is that 4s namely gets the present invention's clam jerky that keeps healthy.
Embodiment 3:
A kind of processing method of the clam jerky that keeps healthy may further comprise the steps:
1) fresh and alive clam is fully scrubbed with flowing water, remove clean silt after, putting into and filling concentration is that the pond of 1.2% seawater is supported temporarily and told husky 35min;
2) will tell clam behind the sand and peel off and get meat, clear water is cleaned;
3) the clam meat after will cleaning is admixed deployed Chinese medicine feed liquid by the weight ratio of 1:5, pickles 2h, and the component of wherein said Chinese medicine feed liquid is 10 parts of Poria cocos, 12 portions of green tea, 10 portions of golden cypresses, 15 portions of gingers, 15 portions of cooking wine, 20 portions of salt, 25 parts of water;
4) the clam meat that will pickle is spread out and is paved, and puts into air dry oven then, and dry 5h is to its Han Shui Liang ≦ 20% under 18 ℃ condition, and dry evenly for guaranteeing the clam jerky, the flat thickness in clam butcher's shop is 5.0mm, and every 35min stirs once;
5) dried clam meat is weighed, vacuum packaging, and hermetically sealed package, carry out irradiation sterilization at last, namely adopt the electron beam of linac that described clam jerky packing material is sterilized, irradiation dose is 2kGy, and exposure time is that 10s namely gets the present invention's clam jerky that keeps healthy.
Claims (3)
1. processing method of clam jerky that keeps healthy is characterized in that may further comprise the steps:
1) fresh and alive clam is fully scrubbed with flowing water, remove clean silt after, putting into and filling concentration is that the pond of 1～1.5% salt solution or seawater is supported temporarily and told husky 20～50min;
2) will tell clam behind the sand and peel off and get meat, clear water is cleaned;
3) the clam meat after will cleaning is admixed deployed Chinese medicine feed liquid by the weight ratio of 1:2～5, pickles 0.5～2h;
4) the clam meat that will pickle is spread out and is paved, and puts into air dry oven then, and dry 5～10h is to its Han Shui Liang ≦ 20% under 15～20 ℃ condition;
5) dried clam meat is weighed, vacuum packaging, and hermetically sealed package carries out irradiation sterilization at last, namely gets the present invention's clam jerky that keeps healthy.
2. the processing method of health care according to claim 1 clam jerky, it is characterized in that: the component of the feed liquid of Chinese medicine described in the step 3) is 5～10 parts of Poria cocos, 8～12 portions of green tea, 5～10 portions of golden cypresses, 10～15 portions of gingers, 10～15 portions of cooking wine, 15～20 portions of salt, 12～25 parts of water.
3. the processing method of health care according to claim 1 clam jerky, it is characterized in that: irradiation sterilization described in the step 5) is sterilized to described clam jerky packing material for the electron beam that adopts linac, its irradiation dose is 1～12kGy, and exposure time is 3～10s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310206280.7A CN103271389B (en) | 2013-05-29 | 2013-05-29 | Processing method of health-care dried clam |
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| CN201310206280.7A CN103271389B (en) | 2013-05-29 | 2013-05-29 | Processing method of health-care dried clam |
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| CN103271389A true CN103271389A (en) | 2013-09-04 |
| CN103271389B CN103271389B (en) | 2014-09-03 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689677A (en) * | 2013-12-20 | 2014-04-02 | 海阳富瀚海洋科技有限公司 | Arca inflata reeve box-packed fast food |
| CN103704781A (en) * | 2013-12-17 | 2014-04-09 | 海阳富瀚海洋科技有限公司 | Method for processing health-care dried arca inflata reeve meat |
| CN104172296A (en) * | 2014-06-30 | 2014-12-03 | 中广核中科海维科技发展有限公司 | Irradiation processing technology for clams |
| CN104886656A (en) * | 2015-05-05 | 2015-09-09 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Method for making freshwater mussel jerky capable of clearing heat and reducing blood pressure |
| CN107997041A (en) * | 2017-12-22 | 2018-05-08 | 钦州市钦州港永健水产贸易有限公司 | A kind of processing method of precious jade column |
Citations (2)
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| CN1415245A (en) * | 2002-10-29 | 2003-05-07 | 程显峰 | Freeze-dried product of marine life bodies and its preparation method |
| CN101810212A (en) * | 2009-02-24 | 2010-08-25 | 东莞市新日和泰隆贸易有限公司 | Manufacturing method of dried oyster |
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2013
- 2013-05-29 CN CN201310206280.7A patent/CN103271389B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1415245A (en) * | 2002-10-29 | 2003-05-07 | 程显峰 | Freeze-dried product of marine life bodies and its preparation method |
| CN101810212A (en) * | 2009-02-24 | 2010-08-25 | 东莞市新日和泰隆贸易有限公司 | Manufacturing method of dried oyster |
Non-Patent Citations (1)
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| 张静等: "调味波纹巴非蛤肉干制品的试制", 《食品工业科技》, vol. 26, no. 1, 31 December 2005 (2005-12-31) * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704781A (en) * | 2013-12-17 | 2014-04-09 | 海阳富瀚海洋科技有限公司 | Method for processing health-care dried arca inflata reeve meat |
| CN103689677A (en) * | 2013-12-20 | 2014-04-02 | 海阳富瀚海洋科技有限公司 | Arca inflata reeve box-packed fast food |
| CN104172296A (en) * | 2014-06-30 | 2014-12-03 | 中广核中科海维科技发展有限公司 | Irradiation processing technology for clams |
| CN104886656A (en) * | 2015-05-05 | 2015-09-09 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Method for making freshwater mussel jerky capable of clearing heat and reducing blood pressure |
| CN107997041A (en) * | 2017-12-22 | 2018-05-08 | 钦州市钦州港永健水产贸易有限公司 | A kind of processing method of precious jade column |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103271389B (en) | 2014-09-03 |
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Inventor after: Li Yueqiang Inventor before: Liu Xingwei |
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Effective date of registration: 20170619 Address after: 253600, No. 108, Qi Jia Cun, Zheng Zhen, Leling, Shandong, Dezhou Patentee after: Li Yueqiang Address before: 535008, the Guangxi Zhuang Autonomous Region, Qinzhou, Qinzhou port fruit mountain community Fruit Village Patentee before: Qinzhou City Qinzhou Port Yongjian Aquatic Trade Co., Ltd. |
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Effective date of registration: 20180820 Address after: 244000 Shun an Jinshan Industrial Park, Yi An District, Tongling, Anhui Patentee after: Anhui Rongjing Fengdan Biotechnology Co., Ltd. Address before: 253600 108 qqqun, Zhengdian Town, Leling City, Dezhou, Shandong Patentee before: Li Yueqiang |