CN103262965A - Bittern cylinder with mixing mechanism - Google Patents
Bittern cylinder with mixing mechanism Download PDFInfo
- Publication number
- CN103262965A CN103262965A CN2013101599203A CN201310159920A CN103262965A CN 103262965 A CN103262965 A CN 103262965A CN 2013101599203 A CN2013101599203 A CN 2013101599203A CN 201310159920 A CN201310159920 A CN 201310159920A CN 103262965 A CN103262965 A CN 103262965A
- Authority
- CN
- China
- Prior art keywords
- cylinder
- bittern
- loam cake
- cylinder body
- puddling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Landscapes
- Soil Working Implements (AREA)
Abstract
The invention discloses a bittern cylinder with a mixing mechanism, wherein the bittern cylinder comprises a cylinder body, a combination upper cover, a base plate, a mixing shaft, partition plates and a rotating handle. The base plate is arranged on the internal bottom of the cylinder body, a hole is arranged on the upper surface of the base plate, a plurality of partition plates are arranged, are distributed on different horizontal planes in the cylinder body, and are installed on the mixing shaft, a lower end of the mixing shaft is inserted into the hole, and an upper end of the mixing shaft passes through the combination upper cover, and is connected with the rotating handle on the combination upper cover. The novel bittern cylinder of the invention has advantages of simple structure and low manufacturing cost, and the mixing mechanism solves the problem that the product quality is affected by uneven distribution of salinity and ingredient under low temperature marinating. Furthermore, the partition plates of the invention effectively configure internal space of the cylinder body, and prevents damage caused by mass overstocking of marinated objects.
Description
Technical field
The present invention relates to food processing apparatus field, relate in particular to a kind of bittern cylinder of puddling mechanism having of low temperature stew in soy sauce that is exclusively used in.
Background technology
The stew in soy sauces that adopt by add various seasoning matter and spices in cylinder, soak a period of time with bittern in the input cylinders such as meat products more in the food processing, obtain to have the food of peculiar flavour.Abundant in order to realize into halogen, can reach by increasing the stew in soy sauce time and reducing the stew in soy sauce temperature simply, simultaneously can prevent growth of microorganism, but in operating process, lower temperature is condensed seasoning matter and the salinity in the bittern cylinder, has the phenomenon of salinity skewness, the stew in soy sauce time is more long, the bittern cylinder body is long-pending more big, and this phenomenon is just more obvious, causes the deficiency of flavour of food products and quality.
Summary of the invention
Goal of the invention: in order to address the above problem, the invention provides a kind of can be by manually stirring and evenly mixing the bittern cylinder of puddling mechanism having of saltwater brine.
Technical scheme: in order to realize the foregoing invention purpose, a kind of bittern cylinder of puddling mechanism that has of the present invention, comprise cylinder body, combination loam cake, basal disc, puddle axle, division board and rotating handles, described basal disc is located at the interior end of cylinder body and the upper surface center has the hole, described division board is provided with some, be distributed on the different level of inner chamber of cylinder block and be installed in described puddling on the axle, insert in the described hole a described lower end of puddling, and the described axle upper end of puddling is passed described combination loam cake and is connected with rotating handles with combination loam cake top.
A described along continuous straight runs of puddling is provided with tray, and described tray outer rim is provided with projection, and the corresponding described projection of described division board goes out to be provided with groove or mesh.
Described combination loam cake comprises respectively do for oneself semicircular first loam cake and second loam cake, and the circle centre position of described first loam cake and second loam cake is provided with to allow puddles the opening that shaft extension goes out.First loam cake and second loam cake inwardly splice from the cylinder body outer, form a complete circular upper cover.
As preferred version of the present invention, the high 0.8～1.2m of described cylinder body, the quantity of described division board is 3～4.This scheme especially is fit to the processing of poultry stew in soy sauce.Division board can be limited in fowl in the certain space, prevents from guaranteeing product appearance because big quantity fowl body heap pressure damages musculature and skin.
The material of the cylinder body of described bittern cylinder, basal disc, division board includes but not limited to pottery, glass, stainless steel.Preferable material is pottery, and resistance to corrosion is stronger.
Beneficial effect: of the present invention a kind of to have the bittern cylinder structure of puddling mechanism simple, cheap for manufacturing cost, puddle that mechanism has solved under the low temperature stew in soy sauce salinity and the batching skewness causes product quality to be affected, in addition, division board of the present invention has effectively disposed the space in the cylinder body, prevents a large amount of overstocked damage that causes of stew in soy sauce object.
Description of drawings
Fig. 1 is structural representation of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing the present invention is further specified.
Please refer to shown in Figure 1ly, a kind of bittern cylinder of puddling mechanism that has of the present invention comprises cylinder body 1, combination loam cake 2, basal disc 3, puddles axle 4, division board 5 and rotating handles 6, and wherein, cylinder body, basal disc and division board are that ceramic material is made.
The halogen material is put into cylinder, and after placing the division board of the food that needs stew in soy sauce and corresponding every layer, cover the combination loam cake, can long-time low temperature stew in soy sauce, rotate rotating handles through after a while, can realize evenly puddling inner mixed solution.
The above only is preferred embodiment of the present invention; be noted that for those skilled in the art; under the prerequisite that does not break away from the principle of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (4)
1. one kind has the bittern cylinder of puddling mechanism, it is characterized in that: this bittern cylinder comprises cylinder body (1), combination loam cake (2), basal disc (3), puddle axle (4), division board (5), and rotating handles (6), described basal disc (3) is located at the interior end of cylinder body (1) and the upper surface center has the hole, described division board (5) is provided with some, be distributed on the different level of cylinder body (1) inner chamber and be installed in described puddling on the axle (4), described puddle the axle (a 4) lower end insert in the described hole, described puddle the axle (4) upper end pass described combination loam cake (2) and with the combination loam cake (2) top be connected with rotating handles (6).
2. a kind of bittern cylinder of puddling mechanism that has according to claim 1, it is characterized in that: a described along continuous straight runs of puddling is provided with tray (7), described tray (7) outer rim is provided with projection, and the corresponding described projection of described division board (5) goes out to be provided with groove or mesh.
3. a kind of bittern cylinder of puddling mechanism that has according to claim 1, it is characterized in that: described combination loam cake (2) comprises respectively do for oneself semicircular first loam cake and second loam cake, and the circle centre position of described first loam cake and second loam cake is provided with to allow puddles the opening that axle (4) stretches out.
4. according to any described a kind of bittern cylinder of puddling mechanism that has in the claim 1～3, it is characterized in that: the high 0.8～1.2m of described cylinder body, the quantity of described division board is 3～4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101599203A CN103262965A (en) | 2013-05-01 | 2013-05-01 | Bittern cylinder with mixing mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101599203A CN103262965A (en) | 2013-05-01 | 2013-05-01 | Bittern cylinder with mixing mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103262965A true CN103262965A (en) | 2013-08-28 |
Family
ID=49006667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101599203A Pending CN103262965A (en) | 2013-05-01 | 2013-05-01 | Bittern cylinder with mixing mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103262965A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719644A (en) * | 2013-12-31 | 2014-04-16 | 广东无穷食品有限公司 | Marinating unit |
| CN106665874A (en) * | 2016-11-30 | 2017-05-17 | 重庆渝金源食品有限公司 | Dried bean curd stewing pot |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5814601A (en) * | 1981-07-20 | 1983-01-27 | Matsushita Electric Ind Co Ltd | Band pass filter |
| CN1063799A (en) * | 1991-01-30 | 1992-08-26 | 范桥 | Ice-cream dasher for use in refrigerator |
| CN2789265Y (en) * | 2004-09-29 | 2006-06-21 | 王仲明 | Air-flow pressing thermal circulating expander |
| CN2820308Y (en) * | 2005-09-27 | 2006-09-27 | 蒋锡超 | Pressure type heating stirring pot |
| CN202139334U (en) * | 2011-06-27 | 2012-02-08 | 重庆市涪陵区金龙有限公司 | Kier |
| CN102614799A (en) * | 2012-05-03 | 2012-08-01 | 兰州大学 | Numerical control online continuous mixer |
-
2013
- 2013-05-01 CN CN2013101599203A patent/CN103262965A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5814601A (en) * | 1981-07-20 | 1983-01-27 | Matsushita Electric Ind Co Ltd | Band pass filter |
| CN1063799A (en) * | 1991-01-30 | 1992-08-26 | 范桥 | Ice-cream dasher for use in refrigerator |
| CN2789265Y (en) * | 2004-09-29 | 2006-06-21 | 王仲明 | Air-flow pressing thermal circulating expander |
| CN2820308Y (en) * | 2005-09-27 | 2006-09-27 | 蒋锡超 | Pressure type heating stirring pot |
| CN202139334U (en) * | 2011-06-27 | 2012-02-08 | 重庆市涪陵区金龙有限公司 | Kier |
| CN102614799A (en) * | 2012-05-03 | 2012-08-01 | 兰州大学 | Numerical control online continuous mixer |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719644A (en) * | 2013-12-31 | 2014-04-16 | 广东无穷食品有限公司 | Marinating unit |
| CN106665874A (en) * | 2016-11-30 | 2017-05-17 | 重庆渝金源食品有限公司 | Dried bean curd stewing pot |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103535672A (en) | Making method of vacuum-pickled vegetables | |
| CN103859353A (en) | Sauce-flavor chilli sauce and production method thereof | |
| CN103262965A (en) | Bittern cylinder with mixing mechanism | |
| US9060642B1 (en) | Modular cooking and steaming system | |
| NL2017325B1 (en) | Mould for wonton | |
| KR20100006163U (en) | Pressing device for being salted food | |
| RU2014150581A (en) | METHOD FOR PRODUCING VEGETARIAN SAUSAGE PRODUCTS | |
| CN104026530A (en) | Pickled olio and processing technology thereof | |
| CN105360774A (en) | Pickled radish and making method thereof | |
| CN210356977U (en) | Manual production device of hotpot condiment | |
| CN108497452A (en) | Vegetables catsup | |
| CN107048165B (en) | Dumpling wrapper, dumpling making method and dumpling | |
| CN204776398U (en) | Facet inner packing box | |
| CN104886647A (en) | Manufacturing method of salty and spiced local chicken egg | |
| KR20100100544A (en) | Multi purposed frying pan | |
| CN105211152A (en) | A kind of moon cake made as filling with eagle meat | |
| KR20170033020A (en) | Method of treating a seafood and method of manufacturing a seasoning | |
| CN104738544A (en) | Spicy and hot, ginger, sour and sesame oil vinasse sauce | |
| PH12018000398A1 (en) | Process for producing nutrient infused food additive | |
| CN106889503A (en) | Tomato bag meat | |
| RU2560542C1 (en) | Method for production of preserves "cabbage rolls ukrainian-style" | |
| KR20190017402A (en) | Method for Making Braised Fish | |
| CN103082179A (en) | Production equipment of Chinese pot cooked cookie | |
| ES2596714A1 (en) | Procedure for the preparation of a pizza with central salsa deposit and product obtained (Machine-translation by Google Translate, not legally binding) | |
| PH22016000931Y1 (en) | Formulation of bell pepper (capsicum annuum) steamed cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130828 |