CN103222640A - Making method of chicken feet with pickled peppers - Google Patents
Making method of chicken feet with pickled peppers Download PDFInfo
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- CN103222640A CN103222640A CN2013101704905A CN201310170490A CN103222640A CN 103222640 A CN103222640 A CN 103222640A CN 2013101704905 A CN2013101704905 A CN 2013101704905A CN 201310170490 A CN201310170490 A CN 201310170490A CN 103222640 A CN103222640 A CN 103222640A
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- chicken feet
- shank
- pickled peppers
- preparation
- water
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Abstract
The invention discloses a making method of chicken feet with pickled peppers. The method sequentially comprises the following steps: 1, selecting raw materials comprising chicken feet, peppers, white vinegar, water and salt; 2, cleaning the chicken feet, boiling the cleaned chicken feet in water, taking out the chicken feet, and peeling the cuticles of the chicken feet; 3, putting the peeled chicken feet in a boiler, adding water, and continuously boiling for 2-3h; 4, mixing the boiled chicken feet, the peppers, white vinegar and salt according to a ratio of 6:1:2:1; 5, deoxidizing a mixture obtained in step 4, sterilizing, and disinfecting; and 6, putting the mixture obtained in step 5 in a sealed container, and fermenting for 11-15d to obtain the chicken feet with pickled peppers. The method is simple and is easy to operate, and the chicken feet with pickled peppers made through the method are nutritious and delicious.
Description
Technical field
The present invention relates to a kind of preparation method, relate in particular to a kind of preparation method of Chicken Feet with Pickled Peppers.
Background technology
The nutritive value of shank is quite high, contains abundant calcareous and collagen, and eat not only can softening blood vessel more, has beauty functions simultaneously.The scientific research personnel finds, contains four kinds of protein components in the shank and can effectively suppress hypertension.
Therefore, be that the food that raw material is made more and more is subjected to people's welcome with the shank.
Summary of the invention
Technical problem to be solved by this invention provides that a kind of method is simple, the preparation method of easy-operating catsup.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of preparation method of Chicken Feet with Pickled Peppers, and this preparation method comprises successively:
Step 1: select raw material, described raw material is shank, sharp green pepper, light-coloured vinegar, water and salt;
Step 2: described shank is cleaned, is placed in the water and boils, pull shank out, the epidermis of shank is peeled off;
Step 3: will peel the shank of skin off, and relay water in pot, and continue to boil, required time is 2-3 hour;
Step 4: is that the ratio of 6:1:2:1 mixes with the described shank that boiled, sharp green pepper, light-coloured vinegar and salt according to weight ratio;
Step 5: with described mixture deoxidation, sterilization and sterilization;
Step 6: be placed in the airtight container described, the fermentation, described fermentation time is 11-15 days, get final product Chicken Feet with Pickled Peppers.
The time of described boiled chicken pawl is 2.5 hours.
Described fermentation time is 13 days.
Compared with prior art, beneficial effect of the present invention is:
Because the preparation method of Chicken Feet with Pickled Peppers of the present invention has adopted rational Step By Condition, so can produce the Chicken Feet with Pickled Peppers of nutrition delicious food, and making step is few, easy to operate, so the inventive method is simple, easy to operate, the Chicken Feet with Pickled Peppers nutrition delicious food of producing.
The specific embodiment
Describe the present invention in detail below in conjunction with the specific embodiment
A kind of preparation method of Chicken Feet with Pickled Peppers, this preparation method comprises successively:
Step 1: select raw material, described raw material is shank, sharp green pepper, light-coloured vinegar, water and salt;
Step 2: described shank is cleaned, is placed in the water and boils, pull shank out, the epidermis of shank is peeled off;
Step 3: will peel the shank of skin off, and relay water in pot, and continue to boil, required time is 2-3 hour;
Step 4: is that the ratio of 6:1:2:1 mixes with the described shank that boiled, sharp green pepper, light-coloured vinegar and salt according to weight ratio;
Step 5: with described mixture deoxidation, sterilization and sterilization;
Step 6: be placed in the airtight container described, the fermentation, described fermentation time is 11-15 days, get final product Chicken Feet with Pickled Peppers.
Above-mentioned preparation method has adopted rational Step By Condition, thus can produce the Chicken Feet with Pickled Peppers of nutrition delicious food, and step is few, easy to operate.
Embodiment 1:
A kind of preparation method of Chicken Feet with Pickled Peppers, this preparation method comprises successively:
Step 1: select raw material, described raw material is shank, sharp green pepper, light-coloured vinegar, water and salt;
Step 2: described shank is cleaned, is placed in the water and boils, pull shank out, the epidermis of shank is peeled off;
Step 3: will peel the shank of skin off, and relay water in pot, and continue to boil, required time is 2.5 hours;
Step 4: is that the ratio of 6:1:2:1 mixes with the described shank that boiled, sharp green pepper, light-coloured vinegar and salt according to weight ratio;
Step 5: with described mixture deoxidation, sterilization and sterilization;
Step 6: be placed in the airtight container described, the fermentation, described fermentation time is 13 days, get final product Chicken Feet with Pickled Peppers.
In sum, the inventive method is simple, easy to operate.
The above only is a better embodiment of the present invention; protection scope of the present invention is not exceeded with above-mentioned embodiment; as long as the equivalence that those of ordinary skills do according to disclosed content is modified or changed, all should include in the protection domain of putting down in writing in claims.
Claims (3)
1. the preparation method of a Chicken Feet with Pickled Peppers, it is characterized in that: this preparation method comprises successively:
Step 1: select raw material, described raw material is shank, sharp green pepper, light-coloured vinegar, water and salt;
Step 2: described shank is cleaned, is placed in the water and boils, pull shank out, the epidermis of shank is peeled off;
Step 3: will peel the shank of skin off, and relay water in pot, and continue to boil, required time is 2-3 hour;
Step 4: is that the ratio of 6:1:2:1 mixes with the described shank that boiled, sharp green pepper, light-coloured vinegar and salt according to weight ratio;
Step 5: with described mixture deoxidation, sterilization and sterilization;
Step 6: be placed in the airtight container described, the fermentation, described fermentation time is 11-15 days, get final product Chicken Feet with Pickled Peppers.
2. the preparation method of Chicken Feet with Pickled Peppers according to claim 1, it is characterized in that: the time of described boiled chicken pawl is 2.5 hours.
3. the preparation method of Chicken Feet with Pickled Peppers according to claim 1, it is characterized in that: described fermentation time is 13 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101704905A CN103222640A (en) | 2013-05-10 | 2013-05-10 | Making method of chicken feet with pickled peppers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101704905A CN103222640A (en) | 2013-05-10 | 2013-05-10 | Making method of chicken feet with pickled peppers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103222640A true CN103222640A (en) | 2013-07-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101704905A Pending CN103222640A (en) | 2013-05-10 | 2013-05-10 | Making method of chicken feet with pickled peppers |
Country Status (1)
| Country | Link |
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| CN (1) | CN103222640A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126813A (en) * | 2014-06-13 | 2014-11-05 | 蚌埠锦徽食品有限公司 | Chicken feet with pickled peppers and preparation method thereof |
| CN107198134A (en) * | 2017-06-29 | 2017-09-26 | 海安县婷婷农副产品有限公司 | A kind of production technology of Chicken Feet with Pickled Peppers |
| CN108576656A (en) * | 2018-04-11 | 2018-09-28 | 六安市胜缘食品有限公司 | A kind of mashed garlic chicken claw and preparation method thereof |
-
2013
- 2013-05-10 CN CN2013101704905A patent/CN103222640A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126813A (en) * | 2014-06-13 | 2014-11-05 | 蚌埠锦徽食品有限公司 | Chicken feet with pickled peppers and preparation method thereof |
| CN107198134A (en) * | 2017-06-29 | 2017-09-26 | 海安县婷婷农副产品有限公司 | A kind of production technology of Chicken Feet with Pickled Peppers |
| CN108576656A (en) * | 2018-04-11 | 2018-09-28 | 六安市胜缘食品有限公司 | A kind of mashed garlic chicken claw and preparation method thereof |
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Application publication date: 20130731 |