CN103181446A - Momordica grosvenori teabag - Google Patents
Momordica grosvenori teabag Download PDFInfo
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- CN103181446A CN103181446A CN2013101482933A CN201310148293A CN103181446A CN 103181446 A CN103181446 A CN 103181446A CN 2013101482933 A CN2013101482933 A CN 2013101482933A CN 201310148293 A CN201310148293 A CN 201310148293A CN 103181446 A CN103181446 A CN 103181446A
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- momordica grosvenori
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- momordica
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- tea
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Abstract
The invention discloses a momordica grosvenori teabag. A preparation method of the momordica grosvenori teabag comprises the following steps of: preparation of materials, fine screening, washing, drying, crushing, sterilization, proportional stirring and packing. The momordica grosvenori teabag has the main characteristics of being a natural beverage that is pure plant and containing no food additives such as cane sugar and essence, has the effects of producing saliva and slaking thirst, relieving fatigue, improving the function of intestines and stomach, relaxing the bowels and clearing the intestines, and the like, reducing blood fat and cholesterol and losing weight.
Description
Technical field
The present invention relates to a kind of drink, be specially a kind of plant function drink.
Background technology
Along with the continuous quickening of modern metropolitan cities life and the raising of quality of life, inferior health, breathing problem, three high crowds constantly increase.Now, along with the continuous reinforcement of health of people consciousness, after various beverage markets enlarge rapidly, in order to overcome the outstanding defective of traditional tea health-care effect, be the new highlight that the tea-drinking of main component has become drink market with traditional Chinese herbal medicine.
Summary of the invention
The present invention is directed to " three height " crowd and smoking, long-term a kind of of inadequate business people's research and development that have a rest can be alleviated fatigue, the clearing lung-heat ease constipation, the mixed type tea product of refreshing oneself and promoting the production of body fluid, this tea product are [tomato garden 1] natural plants drink, no any additives contains abundant vitamin C, fructose, necessary amino acid, various trace elements and glucosides constituents.Product self contains the low-grade fever amount, and taste and sweet mouthfeel does not but have sugar and adds.
The present invention also provides a kind of prescription of " Luohan " fruit tea, is specially: 7 parts of Momordica grosvenoris, and 1.5 parts of STEVIA REBAUDIANA, 1.5 parts of Jasmines, wherein said " part " is in weight portion.
The present invention also provides a kind of preparation method of " Luohan " fruit tea, and concrete technical scheme is as follows:
1) gets the raw materials ready: prepare according to required vegetable material in the above-mentioned prescription;
2) selected: as to choose the Momordica grosvenori of equal specification, screen out Jasmine, the rhizome deadwood and rotten leaf in the STEVIA REBAUDIANA etc.;
3) clean: raw material are cleaned dust removal;
4) oven dry: place 50 ℃ environment to carry out low temperature drying Momordica grosvenori, stoving time be 10 days guaranteeing that Momordica grosvenori does not have the Jiao Huweidao of high temperature official business, STEVIA REBAUDIANA was with 85 ℃ of bakings 17 hours, Jasmine was toasted 10 hours with 60-80 ℃;
5) pulverize: will appeal material and put in the stainless-steel grinding machine and grind, the granularity size of grinding is to the 20-60 order;
6) sterilization: to 110 ℃ of sterilizations of ground material 40 minutes;
7) stir: above-mentioned material is proportionally put into agitator carry out the mixing stirring;
8) packing: carry out aseptic subpackaged packing to pulverizing the good vegetable material of proportioning at last.
The product that technical scheme provided by the present invention is produced, tool but have the characteristics of crude sweet glucoside, and contain the trace element that can replenish needed by human body, can play the effect of pharynx-clearing throat-benefiting, more can become the diabetic and want to eat favorable substitutes sweet and fearness sugar.
The specific embodiment
The present invention is further illustrated below in conjunction with embodiment.
The preparation method of this plant health-care drink may further comprise the steps:
1) gets the raw materials ready: carry out raw material according to required vegetable material in the prescription and choose system, require not have the bad fruit of mashed leaf and tentatively choose;
2) selected: as to choose the Momordica grosvenori of equal specification, screen out Jasmine, the rhizome deadwood and rotten leaf in the STEVIA REBAUDIANA etc.;
3) clean: raw material are cleaned dust removal;
4) oven dry: place 50 ℃ environment to dry Momordica grosvenori, stoving time is 10 days, and STEVIA REBAUDIANA is used 60-80 ℃ of baking 10 hours with 85 ℃ of bakings 17 hours, Jasmine;
5) pulverize: on appeal material and put in the stainless-steel grinding machine and grind, to the about 20-60 order of size;
6) sterilization: to 110 ℃ of sterilizations of ground material 40 minutes;
7) stir: above-mentioned material is proportionally put into agitator carry out the mixing stirring;
8) packing: carry out aseptic subpackaged packing to pulverizing the good vegetable material of proportioning at last.
Above-mentioned only is the specific embodiment of the present invention, but design concept of the present invention is not limited thereto, and allly utilizes this
Design is carried out the change of unsubstantiality to the present invention, all should belong to the behavior of invading protection domain of the present invention.
Claims (6)
1. a grosvenor momordica pouched tea is characterized in that described tea in bag contains: 7 parts of Momordica grosvenoris, 1.5 parts of STEVIA REBAUDIANA, 1.5 parts of Jasmines.
2. the described grosvenor momordica pouched tea of claim 1 is characterized in that described Momordica grosvenori is selected from cultivation Momordica grosvenori and/or wild Momordica grosvenori.
3. the described grosvenor momordica pouched tea of claim 2 is characterized in that described cultivation Momordica grosvenori is selected from rascal fruit, long beach fruit, eastern melon and fruit, draws river fruit, tea hill fruit or red comospore.
4. grosvenor momordica pouched tea according to claim 2, it is characterized in that described wild Momordica grosvenori be selected from wild long beach fruit, open country draw river fruit, wild eastern melon and fruit, wild rascal fruit, Gu Manguo, big tung nut, big arhat, wild red comospore, the white comospore of wild spike, wild comospore in vain, lotus root really or Voacanga.
5. the described grosvenor momordica pouched tea of claim 1, wherein said Momordica grosvenori is particle, the granularity of described particle is the 20-60 order.
6. the preparation method of a grosvenor momordica pouched tea is characterized in that said method comprising the steps of:
A) get the raw materials ready: prepare according to required vegetable material in the prescription;
B) selected: as to choose the Momordica grosvenori of equal specification, screen out Jasmine, the rhizome deadwood and rotten leaf in the STEVIA REBAUDIANA etc.;
C) clean: raw material are cleaned dust removal;
D) oven dry: place 50 ℃ environment to carry out low temperature drying Momordica grosvenori, stoving time be 10 days guaranteeing that Momordica grosvenori does not have the Jiao Huweidao of high temperature official business, STEVIA REBAUDIANA was with 85 ℃ of bakings 17 hours, Jasmine was toasted 10 hours with 60-80 ℃;
E) pulverize: will appeal material and put in the stainless-steel grinding machine and grind, the granularity size of grinding is to the 20-60 order;
F) sterilization: to 110 ℃ of sterilizations of ground material 40 minutes;
G) stir: above-mentioned material is proportionally put into agitator carry out the mixing stirring;
H) packing: carry out aseptic subpackaged packing to pulverizing the good vegetable material of proportioning at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101482933A CN103181446A (en) | 2013-04-26 | 2013-04-26 | Momordica grosvenori teabag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101482933A CN103181446A (en) | 2013-04-26 | 2013-04-26 | Momordica grosvenori teabag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103181446A true CN103181446A (en) | 2013-07-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101482933A Pending CN103181446A (en) | 2013-04-26 | 2013-04-26 | Momordica grosvenori teabag |
Country Status (1)
| Country | Link |
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| CN (1) | CN103181446A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461574A (en) * | 2013-09-23 | 2013-12-25 | 黎志勇 | Dried red amaranthus mangostanus leaf tea bag as well as preparation method and application thereof |
| CN103549063A (en) * | 2013-10-31 | 2014-02-05 | 阳明辉 | High-efficiency weight-reducing tea and preparation process thereof |
| CN103893565A (en) * | 2013-12-27 | 2014-07-02 | 兴义市东泰天然果蔬开发有限公司 | Throat-clearing and cough-relieving tea and making method thereof |
| CN104083540A (en) * | 2014-07-29 | 2014-10-08 | 桂林实力科技有限公司 | Bowel-relaxing tea |
| CN104171179A (en) * | 2014-07-22 | 2014-12-03 | 杨青 | Tea with weight-losing effect |
| CN104365936A (en) * | 2014-10-28 | 2015-02-25 | 广西金昊生物科技有限公司 | Gynostemma pentaphylla tea bag and preparation method thereof |
| CN107691721A (en) * | 2017-11-10 | 2018-02-16 | 蒋世芬 | A kind of compound " Luohan " fruit tea particle manufacturing technology |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093548A (en) * | 1993-04-11 | 1994-10-19 | 柳州市郊区鹧鸪江罗汉果制品厂 | Grosvenor momordica pouched tea and manufacture method thereof |
| CN1155984A (en) * | 1996-01-31 | 1997-08-06 | 云南省文山县科学技术委员会 | Mingzhu tea bag |
| CN1216683A (en) * | 1997-11-03 | 1999-05-19 | 杨锦平 | Health-care tea made of Momordica grosvenori and chrysanthemum |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
-
2013
- 2013-04-26 CN CN2013101482933A patent/CN103181446A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093548A (en) * | 1993-04-11 | 1994-10-19 | 柳州市郊区鹧鸪江罗汉果制品厂 | Grosvenor momordica pouched tea and manufacture method thereof |
| CN1155984A (en) * | 1996-01-31 | 1997-08-06 | 云南省文山县科学技术委员会 | Mingzhu tea bag |
| CN1216683A (en) * | 1997-11-03 | 1999-05-19 | 杨锦平 | Health-care tea made of Momordica grosvenori and chrysanthemum |
| CN1620883A (en) * | 2004-12-30 | 2005-06-01 | 桂林莱茵生物科技股份有限公司 | Grosvenor momordica pouched tea |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461574A (en) * | 2013-09-23 | 2013-12-25 | 黎志勇 | Dried red amaranthus mangostanus leaf tea bag as well as preparation method and application thereof |
| CN103461574B (en) * | 2013-09-23 | 2014-12-24 | 黎志勇 | Dried red amaranthus mangostanus leaf tea bag as well as preparation method and application thereof |
| CN103549063A (en) * | 2013-10-31 | 2014-02-05 | 阳明辉 | High-efficiency weight-reducing tea and preparation process thereof |
| CN103893565A (en) * | 2013-12-27 | 2014-07-02 | 兴义市东泰天然果蔬开发有限公司 | Throat-clearing and cough-relieving tea and making method thereof |
| CN104171179A (en) * | 2014-07-22 | 2014-12-03 | 杨青 | Tea with weight-losing effect |
| CN104083540A (en) * | 2014-07-29 | 2014-10-08 | 桂林实力科技有限公司 | Bowel-relaxing tea |
| CN104365936A (en) * | 2014-10-28 | 2015-02-25 | 广西金昊生物科技有限公司 | Gynostemma pentaphylla tea bag and preparation method thereof |
| CN107691721A (en) * | 2017-11-10 | 2018-02-16 | 蒋世芬 | A kind of compound " Luohan " fruit tea particle manufacturing technology |
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Application publication date: 20130703 |