CN103181426B - Preparation method for Jasmine Tea - Google Patents
Preparation method for Jasmine Tea Download PDFInfo
- Publication number
- CN103181426B CN103181426B CN201310108620.2A CN201310108620A CN103181426B CN 103181426 B CN103181426 B CN 103181426B CN 201310108620 A CN201310108620 A CN 201310108620A CN 103181426 B CN103181426 B CN 103181426B
- Authority
- CN
- China
- Prior art keywords
- basement
- jasmine
- flower
- tea
- tealeaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The invention relates to a preparation method for tea, in particular to a preparation method for Jasmine Tea. The preparation method aims to overcome the defects in the prior art, and is a processing method capable of improving fragrance concentration of the Jasmine Tea through fragrance adjustment of gardenia. According to the invention, the gardenia is adopted to prepare the Jasmine Tea through scenting so as to improve the fragrance concentration of the Jasmine Tea through fragrance adjustment and foil the freshness degree of the floral fragrance; when the jasmine flowers are subjected to scenting, gardenia in right quantity and the jasmine flowers are put together, as more gardenia easily cause magnoma; a small amount of gardenia is put together with the jasmine flower, so as to perform flower refinement; and during flower scenting, in order to keep perfume fresh and pure, the temperature is controlled through radiating, so that the scented tea is high in concentration and freshness degree, good in quality, low in cost, high in fresh flower utilization rate, and favorable for industrialized production.
Description
Technical field
The present invention relates to a kind of preparation method of tea, be specifically related to a kind of preparation method of jasmine tea.
Background technology
Drinking tea sips tea has long history in China.In various local tea variety, jasmine tea is strong with its tea flavour, and the fragrance of a flower oozes the feature of lung, the dark favor by people.
Jasmine tea be tealeaves and jasmine fresh flower are carried out spelling and, basement system, make tealeaves absorb the fragrance of a flower form.Profile is beautiful, and milli peak appears, and gives off a strong fragrance.Jasmine tea, lastingly fresh, the fresh alcohol of bubble drink is tasty and refreshing, and soup look yellowish green is bright, and at the bottom of leaf, even tender crystalline substance is green, prolonged resistance to bubble.According to the tea embryo of different cultivars, such as, doing tea embryo with Longjing tea, be just Dragon Well tea jasmine tea, as used Mount Huang Mao Feng, just crying hair peak jasmine.
Its traditional processing method mixes and stirs basement 3-7 time with tea base and jasmine fresh flower, after each basement system, residual flower is sifted out, moisture unnecessary in tea base is removed again by the method for drying, and then jacquard weave once, so-called jacquard weave is exactly with the last basement flower of the good fresh flower of quality, it with the amount of spending is less, the time is shorter, the tea base after residual flower sifts out no longer is dried, through the tea base of jacquard weave, after the packaging that rockets, be finished product.
With the jasmine tea of said method processing, although the profile of tealeaves is more complete, fragrance is fresher, and table is better fragrant, and concentration and the persistence of fragrance are poor, and it is large that processing technology exists distributing cotton quantity, the defects such as cost is high, and Jasmine fragrance ingredient utilization rate is low.
Summary of the invention
The present invention is in order to overcome deficiency of the prior art, one is provided to utilize white orchid " blending ", improve the processing method of the jasmine tea of the concentration of jasmine tea fragrance, its processing technology is simple, fragrance level is high, persistence is comparatively strong, Jasmine flower is measured less.
Technical scheme of the present invention, for providing a kind of preparation method of jasmine tea, is characterized in that, comprises the following steps:
(1) basement spends one:
A, Flower and tea mixer and: the raw material of tea base 100 parts, Jasmine 50 parts, white orchid 1-3 part mass parts ratio is evenly spelled and is played heap, piles high 40-45 ㎝, be stacked to middle low surrounding high;
B, standing basement flower: control camellia stack temperature 40-45 DEG C of basement 10h;
C, logical spend continuous basement: spreading out to 10-15 ㎝ by camellia heap, heat radiation 20-30min, when camellia stack temperature is down to 35 DEG C, by its closing heap to piling high 25-30 ㎝, continuing basement 4h;
D, to rocket: remove flower slag, tealeaves is dried, and after drying, tealeaves moisture content is 5.0-5.5%;
Basement spends two:
A, Flower and tea mixer and: by mass parts ratio be: above-mentioned steps basement spends a gained tealeaves 100 parts, Jasmine 35-40 part, white orchid 1-3 part evenly spell and play heap, piles high 40-45cm, is stacked to middle low surrounding high, be convenient to ventilation heat radiation;
B, standing basement flower: control camellia stack temperature 40-45 DEG C of basement 10h;
C, logical spend continuous basement: spreading out to 10-15cm by camellia heap, heat radiation 20-30min, when 40-60min camellia stack temperature is down to 35 DEG C, by its closing heap to piling high 25-30cm, continuing basement 4h;
D, to rocket: remove flower slag, tealeaves is dried, and after drying, tealeaves moisture content is 6.0-6.5%;
Basement spends three:
A, Flower and tea mixer and: by mass parts ratio be: above-mentioned steps basement spends two gained tealeaves 100 parts, Jasmine 25-35 part, white orchid 1-3 part evenly spell and play heap, piles high 40-45cm, is stacked to middle low surrounding high, be convenient to ventilation heat radiation;
B, standing basement flower: control camellia stack temperature 40-45 DEG C of basement 10h;
C, logical spend continuous basement: spreading out to 10-15cm by camellia heap, heat radiation 20-30min, when 40-60min camellia stack temperature is down to 35 DEG C, by its closing heap to piling high 25-30cm, continuing basement 4h;
D, to rocket: remove flower slag, tealeaves is dried, and after drying, tealeaves moisture content is 7.0-7.5%;
(2) jacquard weave: be by mass parts ratio: step (2) gained tealeaves 100 parts, Jasmine 7-8 part, white orchid 0.05-0.1 part are evenly spelled and plays heap, pile high 30-50cm, after quiet basement 6-8h, removes flower slag, is packaged to be jasmine tea.
Preferably, the Jasmine in raw material described in the preparation method of jasmine tea described above for treating that open rate is 80-85%, and use 2.5 eye mesh screens, and sieve goes to supply handle, the Jasmine after son flower and bud.
Preferably, the moisture content of the tea base in raw material described in the preparation method of jasmine tea described above is 4.0-4.5%.
The Jasmine that another technical scheme of the present invention is prepared for providing the preparation method of the jasmine tea described in a kind of above-mentioned any one.
Beneficial effect of the present invention: technical scheme of the present invention can significantly improve the quality of jasmine tea, solves the fragrance level of existing jasmine tea and the poor problem of persistence.The jasmine tea thick flavor alcohol of the present invention's processing is lasting, improves the consumption value of tealeaves, remarkable in economical benefits.
Employ white orchid during basement jasmine tea of the present invention, object is, with white orchid " blending ", to improve the concentration of jasmine tea fragrance, the fresh degree of " setting off " fragrance of a flower.When basement Jasmine, spell and white orchid, but consumption will be suitable for simultaneously, many easily causes " thoroughly blue ", when jacquard weave again with a small amount of white orchid and Jasmine spell with together with carry out jacquard weave.In basement flower process, in order to keep fragrance fresh pure, by radiating control temperature, make basement obtain the concentration of jasmine tea and fresh degree is high, quality better, cost is low, efficiency is high, and fresh flower utilization rate is high, is beneficial to suitability for industrialized production.
Detailed description of the invention
By describing technology contents of the present invention, structural feature in detail, being realized object and effect, be explained in detail below in conjunction with embodiment.
Present embodiment
Tea embryo:
One,
1. arrival tea base carries out an acceptance inspection by FM-YS-201 " raw material stock up acceptance specification ";
2. select quality normal, process without deterioration, free from extraneous odour, free from admixture, the not painted tea base not adding any fragrance matter;
3. the profile of tea base and interior prime factor should meet colored tea blank organoleptic quality feature request.
Two, dry:
1. adopt high temperature, quick, safe oven drying method carries out tea-drying;
When 2. controlling to dry, wind-warm syndrome (100-120) DEG C, dries (40-50) min;
3. throw in tealeaves should evenly, spread out tea thickness (1-2) cm, tealeaves scanning frequency (1-2) m/min;
4. control to dry rear tealeaves moisture content (4.0-4.5) %.
Three, spreading for cooling:
1. after drying, tealeaves is placed on spreading-and-cooling machine, thickness (3-4) cm;
2. spreading-and-cooling machine conveyer belt speed (1-2) m/min is controlled;
3. spreading for cooling (40-50) min.
Fresh flower: jasmine fresh flower and white orchid fresh flower carry out an acceptance inspection by FM-YS-202 " Jasmine, white orchid stock up acceptance specification ".
Jasmine maintenance:
1. fresh flower qualified after stocking up spreading for cooling immediately, spreading for cooling place is answered sanitation and hygiene, well-ventilated, is avoided direct sunlight;
2. Jasmine is deposited thickness and is no more than 20cm, need put down gently with light packs;
3. deposit in process, turn once depending on room ambient conditions every (3-4) h;
4. reach (80-85) % until open rate, openness reaches seven-most probably after to carry out sieve colored;
5. Jasmine is placed in sieve Hua Jishang, selects 2.5 eye mesh screens, sieve goes to supply handle, son flower and bud.
White orchid maintenance:
1. the stacking that white orchid qualified after stocking up piles height (15-20) cm carries out logical cool;
2. every 30min raking once, logical cool 1h.
Embodiment 1 uses above-mentioned tea base, Jasmine and white orchid to prepare jasmine tea.
Head basement:
1. camellia split: in tea base: Jasmine: the mass fraction ratio of white orchid=100:50:1 carries out split;
2. parquets plays heap and enfleurages: on clean floor, tea base, Jasmine, the even split of white orchid are played heap, pile high 40cm, be stacked to middle low surrounding high, is convenient to ventilation heat radiation;
3. basement flower is left standstill: control camellia stack temperature 40 DEG C of basement 10h;
In basement flower process, camellia is piled along with its absorption moisture rear oxidation heat release and the heat release of fresh flower respiration improve tea stack temperature, exceed the preference temperature that fresh flower is open, thus logical flower inhibits fresh flower open and tell fragrant ability and fresh flower is withered very soon, if even can produce bad smell and affects quality not in time.So temperature controls very important.
4. logically spending continuous basement: when basement product are warming up to more than 45 DEG C, Jiang Huadui harrows out on the spot, spreads out to 10cm, heat radiation 20min, about product temperature drop to 35 DEG C, then by its closing heap to piling high 25cm, continuing basement 4h;
5. the moisture content 5% of basement post-drying.
Rocket:
1. camellia mixture is placed in the machine feeding mouth that rockets;
2. 2.5 orders and 3.5 eye mesh screens are selected to rocket;
3., after removing flower slag, tealeaves is dried.
Dry:
1. adopt safety, high temperature, quick, thin stand dries;
2. control dryer wind-warm syndrome (100-120) DEG C, dry (40-50) min;
3. throw in tealeaves and evenly should spread out tea thickness (1-2) cm;
Tealeaves scanning frequency (1-2) m/min.
4. control to dry rear tealeaves moisture content (5.0-5.5) %;
Spreading for cooling:
1. after drying, tealeaves is placed on spreading-and-cooling machine, thickness (3-4) cm
2. spreading-and-cooling machine conveyer belt speed (1-2) m/min is controlled;
3. spreading for cooling (10-20) min.
For improve fragrance level carry out repeatedly basement time, its technical process is identical with head basement, answers several parameters of control break to be:
Tea embryo and Jasmine mass fraction proportioning, white orchid constant rate.
Two basements: tea base: Jasmine=100:35;
Three basements: tea base: Jasmine=100:25;
Bake out temperature
Two basements: dryer wind-warm syndrome (100-115) DEG C;
Three basements: dryer wind-warm syndrome (80-110) DEG C;
Tealeaves moisture content after drying
Two basements: moisture content 6.0%;
Three basements: moisture content 7.0%;
1. jacquard weave: tealeaves and the measured fresh flower of matter are spelled and its proportioning is:
Tealeaves: Jasmine: white orchid=100:7:0.05;
2. rick after mixing and stirring, pile that high (30-50) ㎝, quiet basement (6-8) h play heap, loose flower, turning.
3. moisture content≤8.5% is controlled.
Rocket:
1. camellia mixture is placed in sieve flower machine inlet capable;
2. 2.5 orders and 3.5 eye mesh screens are selected to rocket;
3., after removing flower slag, tealeaves is packed, and gets product.
Embodiment 2
Above-mentioned tea base, Jasmine and white orchid is used to prepare jasmine tea
Head basement:
1. camellia split: in tea base: Jasmine: the mass fraction ratio of white orchid=100:50:3 carries out split;
2. parquets plays heap and enfleurages: on clean floor, tea base, Jasmine, the even split of white orchid are played heap, pile high 45cm, be stacked to middle low surrounding high, is convenient to ventilation heat radiation;
3. basement flower is left standstill: control camellia stack temperature 45 DEG C of basement 10h;
In basement flower process, camellia is piled along with its absorption moisture rear oxidation heat release and the heat release of fresh flower respiration improve tea stack temperature, exceed the preference temperature that fresh flower is open, thus logical flower inhibits fresh flower open and tell fragrant ability and fresh flower is withered very soon, if even can produce bad smell and affects quality not in time.So temperature controls very important.
4. logically spending continuous basement: Jiang Huadui harrows out on the spot, spreads out to (10-15) cm, heat radiation (20-30) min, through about (40-60) min product temperature drop to 35 DEG C, then by its closing heap to piling high (25-30) cm, continuing basement 4h;
5. the moisture content 5.5% of basement post-drying.
Rocket:
1. camellia mixture is placed in the machine feeding mouth that rockets;
2. 2.5 orders and 3.5 eye mesh screens are selected to rocket;
3., after removing flower slag, tealeaves is dried.
Dry:
1. adopt safety, high temperature, quick, thin stand dries;
2. control dryer wind-warm syndrome (100-120) DEG C, dry (40-50) min;
3. throw in tealeaves and evenly should spread out tea thickness (1-2) cm,
Tealeaves scanning frequency (1-2) m/min;
4. control to dry rear tealeaves moisture content (5.0-5.5) %.
Spreading for cooling:
1. after drying, tealeaves is placed on spreading-and-cooling machine, thickness (3-4) cm;
2. spreading-and-cooling machine conveyer belt speed (1-2) m/min 3. spreading for cooling (10-20) min is controlled.
For improve fragrance level carry out repeatedly basement time, its technical process is identical with head basement, answers several parameters of control break to be:
Tea embryo and Jasmine mass fraction proportioning, white orchid constant rate.
Two basements: tea base: Jasmine=100:40;
Three basements: tea base: Jasmine=100:35;
Bake out temperature
Two basements: dryer wind-warm syndrome (100-115) DEG C;
Three basements: dryer wind-warm syndrome (80-110) DEG C.
Tealeaves moisture content after drying
Two basements: moisture content 6.5%;
Three basements: moisture content 7.5%;
1. jacquard weave: tealeaves and the measured fresh flower of matter are spelled and its proportioning is:
Tealeaves: Jasmine: white orchid=100:8:0.1;
2. rick after mixing and stirring, pile high (30-50) cm, quiet basement (6-8) h, play heap, loose flower, turning.
3. moisture content≤8.5% is controlled.
Rocket:
1. camellia mixture is placed in sieve flower machine inlet capable;
2. 2.5 orders and 3.5 eye mesh screens are selected to rocket;
3., after removing flower slag, tealeaves is packed, and gets product.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (3)
1. a preparation method for jasmine tea, is characterized in that, is made up of following steps:
(1) basement spends one:
A, Flower and tea mixer and: the raw material of tea base 100 parts, Jasmine 50 parts, white orchid 1-3 part mass parts ratio is evenly spelled and is played heap, piles high 40-45cm, be stacked to middle low surrounding high; The moisture content of described tea base is 4.0-4.5%;
B, standing basement flower: control camellia stack temperature 40-45 DEG C of basement 10h;
C, logical spend continuous basement: spreading out to 10-15cm by camellia heap, heat radiation 20-30min, when camellia stack temperature is down to 35 DEG C, by its closing heap to piling high 25-30cm, continuing basement 4h;
D, to rocket: remove flower slag, tealeaves is dried, and after drying, tealeaves moisture content is 5.0-5.5%;
Basement spends two:
A, Flower and tea mixer and: by mass parts compare: above-mentioned steps basement spends a gained tealeaves 100 parts, Jasmine 35-40 part, white orchid 1-3 part evenly to spell and rise heap, piles high 40-45cm, is stacked to middle low surrounding high, be convenient to ventilate dispel the heat;
B, standing basement flower: control camellia stack temperature 40-45 DEG C of basement 10h;
C, logical spend continuous basement: spreading out to 10-15cm by camellia heap, heat radiation 20-30min, when 40-60min camellia stack temperature is down to 35 DEG C, by its closing heap to piling high 25-30cm, continuing basement 4h;
D, to rocket: remove flower slag, tealeaves is dried, and after drying, tealeaves moisture content is 6.0-6.5%;
Basement spends three:
A, Flower and tea mixer and: by mass parts compare: above-mentioned steps basement spends two gained tealeaves 100 parts, Jasmine 25-35 part, white orchid 1-3 part evenly to spell and rise heap, piles high 40-45 ㎝, is stacked to middle low surrounding high, be convenient to ventilate dispel the heat;
B, standing basement flower: control camellia stack temperature 40-45 DEG C of basement 10h;
C, logical spend continuous basement: spreading out to 10-15cm by camellia heap, heat radiation 20-30min, when 40-60min camellia stack temperature is down to 35 DEG C, by its closing heap to piling high 25-30cm, continuing basement 4h;
D, to rocket: remove flower slag, tealeaves is dried, and after drying, tealeaves moisture content is 7.0-7.5%;
(2) jacquard weave: be by mass parts ratio: step (1) gained tealeaves 100 parts, Jasmine 7-8 part, white orchid 0.05-0.1 part are evenly spelled and plays heap, pile high 30-50cm, after quiet basement 6-8h, removes flower slag, is packaged to be jasmine tea.
2. the preparation method of jasmine tea according to claim 1, is characterized in that, the Jasmine in described raw material for treating that open rate is 80-85%, and use 2.5 eye mesh screens, and sieve goes to supply handle, the Jasmine after son flower and bud.
3. jasmine tea prepared by the preparation method of the jasmine tea according to any one of claim 1-2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310108620.2A CN103181426B (en) | 2013-03-29 | 2013-03-29 | Preparation method for Jasmine Tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310108620.2A CN103181426B (en) | 2013-03-29 | 2013-03-29 | Preparation method for Jasmine Tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103181426A CN103181426A (en) | 2013-07-03 |
| CN103181426B true CN103181426B (en) | 2014-12-17 |
Family
ID=48673086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310108620.2A Active CN103181426B (en) | 2013-03-29 | 2013-03-29 | Preparation method for Jasmine Tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103181426B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186754B (en) * | 2014-07-23 | 2016-09-28 | 谢大高 | The manufacture method of jasmine Flos Aglaiae Odoratae postfermented tea |
| CN104171124B (en) * | 2014-07-31 | 2017-01-11 | 四川省南方叶嘉茶业有限公司 | Method for making mengding ganlu flower tea |
| CN104286236A (en) * | 2014-10-24 | 2015-01-21 | 梧州中茶茶业有限公司 | Jasmine flower-liupu tea processing technology |
| CN105767318A (en) * | 2016-05-04 | 2016-07-20 | 福建春伦茶业集团有限公司 | Jasmine tea and processing method thereof |
| CN107712152A (en) * | 2017-10-31 | 2018-02-23 | 青川七佛茶叶有限公司 | The high-grade high basement of Wei jasmines jasmine tea time continuous cold basement technique |
| CN108902366A (en) * | 2018-06-26 | 2018-11-30 | 广西春之森茶业有限责任公司 | A kind of production method of organic jasmine flower Fuding white tea |
| CN109497234A (en) * | 2018-12-25 | 2019-03-22 | 安徽怀善堂国药有限公司 | A kind of jasmine tea of composite fragrant and preparation method thereof |
| CN110742148A (en) * | 2019-11-27 | 2020-02-04 | 福建农业职业技术学院 | Production process of bergamot scented tea |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313723A (en) * | 2008-07-11 | 2008-12-03 | 俞学文 | Scented tea baking method |
-
2013
- 2013-03-29 CN CN201310108620.2A patent/CN103181426B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313723A (en) * | 2008-07-11 | 2008-12-03 | 俞学文 | Scented tea baking method |
Non-Patent Citations (2)
| Title |
|---|
| 提高茉莉花茶品质的窨制技巧;聂晓平;《科学种养》;20090430(第4期);第54页 * |
| 茉莉花茶白兰打底技术的研究;顾峥等;《中国茶叶》;19850331;第32-33页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103181426A (en) | 2013-07-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103181426B (en) | Preparation method for Jasmine Tea | |
| CN102578308B (en) | Method for producing tea | |
| CN103349094B (en) | Processing method for broken black tea | |
| CN101946841B (en) | Treating method and product of organic osmanthus green tea | |
| CN103355629A (en) | Chilli oil and preparation method thereof | |
| CN102599306A (en) | Making process of tea with leaves of Aquilaria sinensis | |
| CN104686762A (en) | Scenting method for composite camellia nitidissima scented tea | |
| CN104509608A (en) | Preparation method of mulberry leaf scented tea | |
| CN103652006A (en) | Composite flower fragrance green tea and processing method thereof | |
| CN104171124A (en) | Method for making mengding ganlu flower tea | |
| CN104322844A (en) | Preparation method of wintersweet longjing tea | |
| CN105341191A (en) | Preparation method of golden peony black tea | |
| CN105360368A (en) | Making method of Fu tea | |
| CN103689139B (en) | Sweet-scented osmanthus flavored mellow type black tea and processing method thereof | |
| CN105325642A (en) | Manufacturing method of boutique jasmine tea | |
| CN106465769A (en) | A kind of processing technology of black tea | |
| CN105851331A (en) | Method for quickly preparing jasmine tea | |
| CN109275733A (en) | It is a kind of mixing floral type Lu`an Guapian.Tea rain before tea preparation process | |
| CN100358429C (en) | Process for producing shaddock flower tea | |
| CN105851277A (en) | Method for producing and processing aged Tie Guanyin tea | |
| KR20120003253A (en) | Tea comprising sprouts and the method of preparing it | |
| CN106889274A (en) | A kind of manufacture craft of jasmine high-quality green tea jasmine tea | |
| KR101627313B1 (en) | Manufacturing method of yellow dye tea and yellow dye tea thereof | |
| CN102630771B (en) | Process for preparing raw white tea | |
| CN105532932A (en) | Processing technology of flower-flavored tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |